Dimensional Medicine King

To make ramen, you must choose high-quality high-gluten flour, and it happened that when Sakura came back, she brought some high-grade flour produced and sold by Teacher Taige’s farm. Definitely enough.

Speaking of which, Tushalong's whole body is full of treasures, its head is hard enough to be used as armor, the mud on its body is rich in nutrition, and its tail is an extremely high-grade food material. It was even at risk of illegal poaching for a time.

"It's just that you don't like to move more and more recently. It should be close to the limit of evolution. Why don't you find an opportunity to go to the guild to apply for hunting a water attribute monster, and check if there is any task for the earth sand dragon..."

Lan Si remembers that there is a special organ called "big water bag" in the body of monsters with high water attributes that can manipulate water attribute energy, which is just right for you to evolve.

Although the 'You' in the past couldn't speak, he was extremely lively, and he liked to jump around him when he had nothing to do, but now he always stays in the bottle like a salted fish, thanks to Akuya's guarantee, otherwise Blue I'm afraid the secretary has already been in a hurry.

But at this time, he did not forget his work, pouring flour on the chopping board and adding cold water at the same time.

Of course, because the weather is relatively warm now, cold water is used. In winter, warm water is naturally used, and the temperature is best at 30°, which can not only ensure the production rate of gluten in the dough, but also increase the water absorption of protein.

Followed by a small spoonful of powder...

Of course, this is not some strange medicine Lansi is adding, but a very special thing——————————————————————————————————————————————————————————————————————————————————

This is a special ingredient that is only used when making Lanzhou ramen. The Lanzhou ramen produced by using it can not only guarantee the strength, but also have a special herbal fragrance.

But the most special thing about this kind of food is that it contains a certain amount of lead and arsenic. However, according to official investigations, the content of qualified fluffy ash is far below the upper limit of intake, and the quality inspection department even They will randomly check the lead content rate of ramen noodles in various restaurants, so there is no need to worry.

Of course, because of the lead and arsenic content, some tabloids who like to play headlines have also reported shockingly, but this is probably as ridiculous as "eating bacon/bacon will get cancer", and the official once even publicly refuted the rumor , If you want to reach the intake that may cause cancer, most people will not reach the standard for a lifetime...

Thinking of some delicacies being rejected by people for various reasons, Lan Si felt very sorry, but his movements were not slow at all.

Chapter 18 Unexpected mistakes?

Lanzhou ramen is very thin, but full of toughness. Apart from the fact that it uses high-gluten flour and the added ash, the most important thing is the maker's technique.

Not only does it emphasize "three times of water, three times of ashes, and 81 times of kneading" during the production process, but it also needs to be beaten and kneaded vigorously afterwards. Lansi is very confident about this, and even one step in the production process is also very difficult. Saved under his special ability.

"Ripple Hit"

During the process of kneading the dough, Lan Si's hands were covered by ripples, and after the kneading was completed, he did not hesitate to use his best "consecutive strike".

Looking at the appearance, Lan Siguang undoubtedly belongs to the type that seems to write "you are dead" on his face, but as a chef, he will not be so extreme, and his study of "flowing water and broken rock fist" has not only improved his fighting ability.

The current Lan Si is not a rookie who had to rely on the strengthening of ripples and the enemy's carelessness to succeed in sneak attacks. After all, when he didn't use ripples at that time, he would even be in a trance for a moment because he was hit by an ordinary person. Under the nourishment of the ripples, his body has reached the limit of what humans can achieve. Without using any special power, he is confident that he can punch through the boulder just by head-on.

But at this time, the pair of fists that cracked stones kept hammering the dough on the chopping board, but they only made waves like ripples, but they were not completely crushed. At the same time, the ripples in the hands were also injected into the dough. Among them, relying on Ripple's special ability, Lan Si almost completed the step of 'waking up' at the same time.

When the 'waking up (beating)' is finished, it is the last step before ramen starts to be pulled.

Hold one side of the dough with both hands, then—————

"Crack~"

With a crisp sound, the long strips of dough were thrown fiercely on the chopping board, then folded in half and repeated the steps of beating again.

This step seems to be similar to the "pull" step, but the principle is completely different. Simply put, the purpose of this step is to "smooth the gluten", the purpose is to adjust the order of the proteins in the dough, so that the disordered protein molecules are arranged into a long chain.

I have to say that it is extremely shocking for the ancestors who do not understand this knowledge to rely on experience to conclude that modern scientists are also amazed. ' reason.

For the sake of delicious food, people can always explode with motivation that ordinary people can't imagine.

And when the "shunjin" is completed, Lan Si can finally start the last step of ramen.

The traditional Lanzhou noodles will be sprinkled with clear oil (heated but unused oil) on the chopping board in advance when the last step is "pulling", so as to ensure that the noodles will not stick together when pulled later, and this is Lanzhou noodles One of the origins of 'Yiqing (soup clear) Erbai (radish white) Sanhong (spicy red) Silu (garlic/coriander green) Wuhuang (noodles yellow and bright)'.

However, what Lansi makes is not traditional Lanzhou ramen after all, but also chooses the flour used to make ordinary ramen.

"Crack~"

With a crisp sound, the ramen hit the chopping board, and the flour also rose up, and then Lan Si's hands overlapped, and the left hand of the same hand swung downward while holding the end of the ramen with the right hand.

Feeling the toughness of the ramen itself, he couldn't help showing a smile. Repeating the previous action several times in a row, the ramen in his hand became thinner and thinner. If he continued to pull it, he could even make Jackie Chan noodles, but this time it was not necessary After all, even if the noodles are the main body of a complete ramen, it should serve the dish itself and not destroy the whole.

"Crack~"

As Lan Si let go of his hands, the ramen in his hand contracted like a spring and fell on the chopping board.

After repeating this three times, another three servings of noodles were successfully completed, and then he threw the three servings of ramen into the freshly boiled fish soup. While waiting, he made fish balls from the previously picked fish and put them aside for later use.

Put the usual boiled bone broth into three bowls, and then put three portions of ramen noodles into three large bowls in turn. Boiled eggs, crab legs, pickled radishes, and cold seaweed are decorated on top, and the blues are officially stopped after sprinkled with chopped seaweed and white sesame seeds.

Indeed, at least in Lansi’s view, the noodles alone can satisfy the guests’ sense of taste, but as the so-called “color, fragrance” and “color”, that is, the visual impact is also very important, not to mention other things, rich side dishes can also be To make the guests more expectant, the only thing to pay attention to is to control the amount of side dishes so as not to overwhelm the guests, and at the same time, the taste of side dishes should not be too strong to avoid overwhelming the taste of the noodles themselves.

Of course, Lan Si also believed that the ramen he made could exceed their expectations.

The confident Lan Si also returned to the restaurant with three big bowls of ramen, but when he came to the restaurant, he was taken aback because he didn't expect Chika Fujiwara to be with those two girls at this time .

If he read correctly, they should not be from the same world, right?

Lan Si's expression was a little subtle, but he didn't say much, but came to the three of them with ramen.

"Three, please taste after a long wait."

Following Lan Si's voice, the plate was slowly put down, and three big bowls of ramen also appeared in front of the three of them.

The three of them obviously showed pleasant expressions. Although they had already smelled the unique fragrance of dashi just now, they were puzzled when the ramen appeared in front of them. After all, it seemed different from what they had imagined. too same.

But unlike Osawa Yu who was full of curiosity, Koizumi and Fujiwara Chika on the other side looked at each other.

If you can't think of it, then don't think about it!

"I'm moving!" X 2

The two spoke almost simultaneously and grabbed the chopsticks in front of them.