Dimensional Medicine King

"Okay, wait a moment."

After he finished speaking, he also poured a cup of honey lemon tea for the other party, and then asked Qi to help take care of the store.

There is no need to go into too much detail about the pan-fried buns. This is a relatively well-known snack, and it is distributed all over the country. However, most people may even be confused when they hear it. After all, it is one of the local dishes. A relatively famous dish, but due to the limitation of ingredients, most restaurants do not offer it, that is, some restaurants that specialize in 'local dishes' will have it.

In fact, the so-called "shuishui" refers to fish tails, and roasting fish tails is also a common dish in southern cuisine.

The characteristics of this local dish are thick oily red sauce, moderate saltiness, original taste, mellow and delicious, which are also reflected in the 'herring chin shake'.

However, it should be noted that the food made by local cuisine has an obvious characteristic with other cuisines, that is, "sweetness", and many representative dishes require the use of sugar.

There are eight major cuisines in the country, and the small cuisines are close to three digits. Every place has its own characteristics and there is no distinction between high and low. It's just that diners have their own preferences...

Chapter 11 Confucianism and the Cultural Revolution

Herring is an ingredient that can often be eaten in daily life. After all, it belongs to one of the four major fish farming families in the Celestial Dynasty. Although the head of the fish is not as exaggerated as the head of silver carp, it is not too small, but what is needed this time But only its chin.

The old rule is to cool down through the 'gasification freezing method' to let it enter a dormant state, and then decompose the ingredients.

It should be noted that although it is called 'fish chin', it is not just the chin, but the cheeks and eyelids.

The meat there is more tender and delicious, also known as "live meat". When eating fish, don't miss this piece of meat. As a foodie, you need to pay special attention to those who put the belly of the fish in your bowl and then take advantage People who don't pay attention to eating this piece of meat (wrong).

After the decomposed ingredients are rinsed, they are placed on a plate to drain, and at the same time, the oil pan is heated.

Heat a small piece of meat oil until it melts, then throw it into the scallion and sauté until fragrant. After the scallion oil is made, you can pour the drained fish chin and fish tail into the pan for frying.

Frying is a very important step in making fish dishes. If the fish is not fried properly, it will not only damage the shape of the fish, but also affect the taste. One of the very famous local dishes 'grape fish' is to use a knife Numerous small openings are made on the fish, and then the fish head is poured with boiling oil to complete the "frying" step. After frying, the fish meat is like small grapes, which is why it is named "grape fish".

Of course, the one made by Lansi is not so complicated. The tail and jaw of the fish belong to the tight meat part, and it is not easy to be fried. When frying, pay attention to shaking the pot to ensure that the fish body will not stick to the bottom of the pot. After a few seconds, it will be ready. It can be poured into cooking wine for stewing.

During this time, prepare ginger, soy sauce, sugar, and meat broth, and pour them into it together when the cooking wine is almost dry.

There is one thing to pay attention to, that is, whether it is cooking wine or broth, it is best to add enough at one time, at least to cover the ingredients. If you add ingredients midway, the taste and meat quality will deteriorate a lot.

When the chin of the fish turns blue-gray, and the eyes of the fish turn white and protrude, it means that the heat is enough. The low fire that was originally simmered will be turned into a high fire in an instant to start to collect the juice and add water starch to thicken it.

While collecting the juice, slowly pour the heated meat oil along the wall of the pot. After adding it, Lan Si first shook the pot slightly to make sure that the tail and jaw of the fish were not complete, and then saw him rushing towards the fish. Push the pot in front, and then you can see the sauce, fish jaws and tails in the pot fly into the air and fall again. After turning it over, the rest is to wait for the juice to be collected and put on the plate.

Taking advantage of this time, Lan Si also checked the situation of the fried buns.

In fact, most of the fried buns are no different from ordinary buns in the cooking process, such as raising the dough, making the dough and stuffing, and then wrapping the stuffing into the skin.

But this step is different from the moment the buns are wrapped.

Heat the oil in the pan first, then place the wrapped buns on the pan, then turn the heat to medium and start frying.

When the bottom is golden, add a bowl of water, then cover the pot and simmer until the water is completely dry. At this time, sprinkle a handful of green onion and black sesame seeds to complete the dish.

Lan Si didn't forget to add a cup of soy milk when he walked to the restaurant with the plate.

As for Kong Wenge on the other side, he pinched his chin and looked at the decoration in the store curiously. In fact, he had already gone through some simple 'training' before coming to Neon, and he could also achieve the most basic knowledge of the local language. Listening and speaking, he didn't pay much attention to the food before departure, but the "airplane meal" on the plane was hard for him to explain.

The food on the plane is usually heated in a microwave. Among them, the rice and fried fish steak are okay. Although they are a little watery, at least they are not unpalatable, but the miso soup is really hard for him to describe, and it makes him even more desperate Most of the other passengers on the plane had extremely calm expressions, as if they had already accepted this kind of food.

And he reluctantly asked the flight attendant for a glass of water.

When miso soup is just made, because of the special taste of 'miso', some people who don't eat much will not like it, but it is obvious that the reason why he showed obvious disgust is not only because of the miso, but also because of the fish. If it is not handled properly, the miso soup tastes more fishy.

Although he can't ask too much for airplane meals, his mood is still very complicated.

This is why the first thing he did after he got off the plane and finished the report was to find a restaurant. This restaurant can be said to be a surprise.

In fact, he also saw some shops with the sign of "Chinese Cuisine" along the way, but he felt a little subtle when looking at the exaggerated Chinese decorations in the shops. They are all decorated in the style of small bridges and flowing water. Who would do nothing to paint red paint everywhere in the store?Simply hot eyes.

In the end, driven by the desire of 'I really want to find a more reliable store', he kept wandering around until he found this strange-looking store.

Although the name is a bit weird, it is standard Chinese rather than local 'Chinese characters'. He walked into this small shop with curiosity.

It was a surprise that the shop manager was a Chinese, which made him look forward to the finished dishes. As for the decoration in the shop, he felt strange, and he couldn’t see the feeling of China at all, but until he was free and had nothing to do, he looked up the recipes. It was only when I realized that the thick stack of menus with the "catalog index" in my hand actually contained cuisines from most countries in the world.

His first reaction at the time was————The boss wouldn’t use an encyclopedia as a menu, would he?

However, after opening it, it proved that he was overthinking. There was nothing superfluous on the menu, just pictures with some basic introductions about tastes, such as salty, sweet, numb, spicy, sour and even bitter.

Although there were only pictures, he felt a little hungry just looking at it, and it happened that at this time he felt a scent coming.

'It seems that I am so hungry that I am hallucinating. '

But at this moment the dinner plate was placed in front of him, and Kong Wenge looked at Lan Si in surprise.

How long has it been?It's done?

You must know that at home, it usually takes more than ten minutes to order food at the store at the fastest, and then he said something----there seems to be no customers in this store?

Suddenly Kong Wenge's expression became subtle.

Could it be that it is not delicious?But it looks good and looks good, the first two are fine for color and smell, and the last one should be fine as long as the problem is not too big, right?

With this in mind, he grabbed the chopsticks at hand.

PS: Today's PY "No one knows how to cheat krypton better than me"

Introduction: Xingyue Fuyuki, the hero king incarnates as the debt king Uub to maintain peace and achieve the reputation of enthusiastic citizens.

At Terra Longmen, Superintendent Chen Huijie slashed the Infinity Blade and attacked the world with an Alpha attack.

In Chiba not far away, a beautiful girl named Shiyu of Kasumigaoka is said to have raised a fire-breathing Digimon, who cast stones and ripples in the circle of neon Onmyoji.