Chef Chat Group

And Liu Xing naturally knows how low his level is and needs a lot of opportunities to exercise.

Therefore, this kind of business that only a fool would do, is instead a novice trial opportunity for him to earn experience points.

Serving those high-end dishes from the very beginning, it would be impossible for Liu Xing's small shop to open at all.

And if the small shop cannot be opened, there will be no source of income and opportunities to practice.

In history, the rise of Chinese cuisine, in fact, the rise of the restaurant industry in more prosperous times, a large number of chefs and cuisines, many of which are summed up from the experience and skills of operating restaurants.

The rise of French cuisine also coincided with the fact that a large number of palace chefs became industrialized due to the French Revolution and had to open restaurants to support their families.

After making a living, the creativity of these chefs is stronger than before only serving the nobles.

On the contrary, after the French Revolution, French cuisine became the number one in Europe.

These examples prove that opening a restaurant is the most effective way for chefs to make progress.

Even the current Megumi Tasho and Miyoko Hojo are probably not good enough for high-end cuisine at the level of 1 yen!

"By the way... Hojo! It's still relatively free now, how about asking the master who delivered the refrigerator to deliver the refrigerator?" Liu Xing said.

"Huh?" Miyoko Hojo felt that she couldn't keep up with Liu Xing's brain waves.

Liu Xing plausibly said: "If you earn money, of course you have to consume it, and of course, the refrigerator is also a tool of production.

Larger refrigerator capacity can store more ingredients.

The current storage capacity can achieve a business of 6 yen.

When the scale of the business doubles, the ingredients stored in the current refrigerator will not be enough. "

"Hey, hey, what's the future of doubling the sales of such cheap dishes! You are doubling the price! A truly powerful restaurant, no matter what kind of sky-high price the food is, is always a hot business, and you need to order a few months in advance. You can only eat it!" Kitajo Miyoko said.

"Is there? This kind of restaurant that needs to be ordered several months in advance?" Liu Xing asked a little ignorant.

"That... There are quite a few restaurants in Yuanyue Food Street..." Tian Suohui couldn't help expressing weakly, "Of course, they are all restaurants opened by ten outstanding graduates."

"So, to improve cooking skills, one person represents more than one billion yen in annual revenue.

That kind of chef is usually a top ten graduate! "Hojo Miyoko's eyes showed a desire for the top ten seats.

"It turns out that the top ten graduates really won by lying down!" Liu Xing couldn't help but sigh with emotion.

Other chefs and restaurants need to advertise everywhere to attract customers.

However, many of the restaurants of these top ten graduates require reservations in advance.

Due to the outstanding top ten graduates as the core participation is scarce.

So... when the supply exceeds the demand, there is no need for various commercial means to promote it.

What limits revenue and profit is actually the speed at which the chef cooks.

"Is the Beitiao building in your home like that?" Liu Xing asked.

"..." Miyoko Hojo said, "The Hojo Building is not a top-notch restaurant supported by core chefs, but a large hotel with hundreds of chefs.

Business is also very prosperous, but it is mainly based on banquets.

You can usually book a banquet on the spot, but you need to book in advance when the business is busy. "

Liu Xing is very realistic... Showing contempt, it turns out that your restaurant is not as good as Shijie's restaurant.

"What's your attitude? Those who need to order a few months in advance are boutique restaurants that rely on core chefs. The chefs are skilled, but the speed of cooking is really limited, so they have to make reservations.

But... Is Hojo Building going that way? It follows the most common business model of Chinese restaurants, focusing on making banquets.

Therefore, with more than [-] chefs, it can meet the dining needs of a large number of diners. "Hojo Miyoko is very proud of the Hojo Building model, "These are two completely different business models!"Even the combined business of ten restaurants opened by Yuanyue graduates may not be able to reach the level of Hojo Building.

What's more, the really high-quality dishes of Hojolou, such as the signature dishes made by my father himself, are the same as Shijie Restaurant, and they need to be reserved several months in advance. "

"By the way, you have a young brother Jiuga Zhaoji who is good at Chinese cuisine in Yuanyue. Compared with your Hojo building, what level is he?" Liu Xing asked curiously.

"He...in my eyes is a...self-confessed authentic, with some culinary skills, he can go to Hojo Building to be an ordinary Sichuan chef.

But the degree of understanding of Chinese cuisine culture is the same as that of restaurants in small counties in the fourth and fifth tiers of China in the 90s. "Hojo Miyoko said disdainfully, "For example, in the previous school festival, the students simulated opening a store in the school, and ran the restaurant named Kuga.

In fact, this kind of turtle-like restaurant layout can only be seen in China two or three decades ago! "



Chapter 93 There are several ways to cut a tomato into a flower

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"But... Chinese female chefs don't wear cheongsam to cook." Liu Xing complained, "The ones who wear cheongsam are more welcome guests in some hotels. When you go to an authentic Chinese restaurant, do the chefs wear cheongsam?" ?”

I am not authentic for a long time, but you, Miyoko Hojo, must be authentic?No blemish?

Although, Liu Xing thinks that Jiu Wo Zhaoji may have a biased understanding of Chinese cuisine because of his knowledge.

However, he is still a man after all, relying on spicy food to rank among the top ten, at least the spicy taste in Sichuan cuisine has a lot of believers in Yuanyue.

In fact, it has a greater effect on promoting Chinese food culture than Hojo Lou.

Hojo Building is just a local restaurant, and Kuga Teruji promoted the influence of Chinese cuisine in Yuanyue.