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En!" Tian Suohui nodded, washing his hands and preparing to cook.

Liu Xing hesitated for a while holding the kitchen knife, but let Miyoko Kitajo, who was on the sidelines, come.

After all, cutting a piece of meat is still too much for Liu Xing.

Hojo nodded, sharpened the knife with a tool, and then started slicing quickly after the knife was perpendicular to the chopping board.

The meat slices were torn into pieces like blossoming paper.

Liu Xing couldn't help being envious for a while. The knife skills he saw in the book were push knife cutting and pull knife cutting in the basic knife skills.

The same is cutting, but Liu Xing is still practicing the simplest straight knife cutting.

Miyoko Hojo is already proficient in using push knife and broach cut.

The same is cutting, straight knife cutting is suitable for cutting - some tomatoes, peas, cucumbers and the like.

The push knife cut and pull knife cut are the knife methods for cutting meat.

The push knife is vertical to the cutting board, from top to bottom, from right to left, and cuts the ingredients with force. Soon after, Kitajo Miyoko's knife method becomes broach cutting, from right to left, and the direction is opposite to push knife cutting.

If the two knife methods are used in combination, it will be more smooth and efficient. "Push and pull the knife to cut!" Liu Xing couldn't help but feel envious in his heart. After the push knife and the pull knife are combined, the meat can be cut into slices and pieces smoothly And silk! Of course, meat cutting is more than just a push-pull knife, such as the slice knife method.

However, the slices cut by the knife method are thinner, sliced ​​first and then cut, and thinner shredded meat can be cut.

.- .It is not as clean as a push-pull knife!

Just using a push-pull knife to shred the meat also shows that Miyoko Hojo’s knife skills are indeed extraordinary, and the knife skills of senior chefs are actually no different. Not necessarily better than Miyoko Hojo! After all, she was born in authentic Chinese cuisine, and she has obsessive-compulsive disorder for knife skills! "Let me fry!" Liu Xing saw that Tian was cooking noodles, while Hojo worked hard to cut beautiful meat. He didn't do it at all, kind of embarrassed.

Although the knife skills are so-so, the fried shredded pork has been practiced.

Maybe not as good as the boss, but the last time he ate the halberd, he fried it himself (Tian Suohui helped cut the shredded pork and sealed it with plastic wrap).

Stir-fry is mainly to look at the recipes. If the recipes are correct, the ingredients and heat can be in good standard. If you practice a few times, even a dog can fry dishes that can eat 0.

After the meat is fried, the instant noodles of Zhusheng noodles are also ready!

The soup base is a spicy hot pot. Put chicken, pig, and beef shreds into a bowl of instant noodles, sprinkle some chopped green onion to enhance the fragrance, and it's done! "Please use it slowly!" Liu Xing will be evaluated as the world's The first delicious instant noodles were served to Watanabe and his wife.

"Can it be so spicy?" Mrs. Watanabe said dissatisfied.

"Why, can't you? Didn't you eat xiangpo tofu before, and it was delicious!" said Mr. Watanabe. It's all red spicy soup!" Mrs. Watanabe complained.

"Reality. You can't just look at the surface. Different ingredients have the effect of mutual growth and mutual restraint.

Most network, the effect of mixing is not pure - the taste of the two ingredients may be very exciting if only chili and peppercorns are used. However, this is not just Langlao, there are dozens of other spice recipes." Liu Xing Said.

Chapter 104 Can I stop the Yan Yi show when eating?

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"Delicious!" Mr. Watanabe picked up the chopsticks first, ate the instant noodles fried by Daozhusheng noodles, and said intoxicatedly, "It is indeed the most delicious instant noodles in the world.

The spicy taste is obviously so strong, but it doesn't feel choking at all!" Because the spicy taste is softer and richer after being blended with other spices.

Not only is it spicy, but it also forms complex delicacies such as Lang, Hexiang, Xian, Tang, etc. through the spice formula!" Kitajo Miyoko said in a cold tone, "This delicious seasoning technology is already the pinnacle of high-end cuisine.

If Chef Liu Sang's culinary skills are better, the level of delicacy may even be raised to the level of special grade and star level! "Is the super grade and star level very powerful?" Mrs. Watanabe asked quietly. "Don't say it is special grade, Stars, even advanced ones, are very rare.

Graduates of Yuanyue High School are generally at the level of senior chefs.

As for the ten outstanding graduates of Yuanyue, they are only the more outstanding group of senior chefs. Before the ten outstanding graduates, they reached the star level. In the history of Yuanyue, there is only one living legend, Dojima Gin-one, Mr. Watanabe said in an exclamational tone "Historically, there are probably close to 30 students who graduated from Yuanyue Shijie. However, the number of these 30 most outstanding students in Yuanyue's history who finally broke through as senior chefs and became star chefs or special chefs But there are less than 50 people! The number of star and special chefs in the world is less than 1000! There are about 70 star chefs and special chefs in Japan.

You said, are the super and star chefs powerful?" Then...is God's Tongue a super and star chef?" Mrs. Watanabe asked.

"So... God's Tongue is just a foul talent.

Relying on her talent, Miss Erina became a senior chef at the age of 13, which is very rare in history.

But there is a huge gap between special grade and star grade.

Those in front of the Yuanyue Top Ten are only senior chefs, and Miss Erina can only rank tenth among the top ten seats. It can be seen that Miss Erina has just become a senior chef, and the distance between senior and peak senior chefs is still There are gaps.

As for the gap between super, star chefs and high-level chefs, that is a gap that many chefs can't bridge in a lifetime of hard work! Uncle Security Watanabe gave a very professional evaluation, as if he was a bigwig in the industry.

As for why a security guard knows so much, because a security guard has a cup of tea - a pack of cigarettes, and reads newspapers and magazines for a day.

Most of the newspapers and magazines that Yuanyue’s security room can read are food-related, so after reading too much, he knows the dynamics of the food industry well. Even, Miss Erina’s current real cooking level is Have a certain understanding. It is not possible, like ordinary people, to think that God's Tongue's talent for cooking is as powerful as her talent.

In fact, even God's Tongue in history rarely climbed to the pinnacle of culinary skills.

It can only be said that it is easier for the talent of God's Tongue to break through to the star level and super level than ordinary people, but the star level and super level are actually far from fully evaluating a person's real culinary skills.

Because, later on, there are metaphysical factors such as supernatural powers and kitchen hearts.

Theoretically, God's Tongue looks awesome, but in fact it's just a kind of supernatural ability, and it's not the most powerful. For example, Caibo Chaoyang, who appeared in the late stage of Shiji, is really the same as Li Qiejishi The son of an abandoned woman.

Adopted by Seiichiro Xinghei in the United States as a son, Chaoyang worships Makoto Saiami just like his own father, and even forcibly inherits Saiba's surname. Caibo Chaoyang, the adopted son who abandoned the United States.

Abandoned by his biological father and adoptive father successively, after losing his father's love, Cai Bo Chaoyang became black, mixed into the world of underground cooks, and became the leader of a group of underground cooks.

And Cai Bo Chaoyang has an amazing ability, stealing other people's kitchen knives, he can copy other people's cooking skills.

Using multiple kitchen knives together can even combine the culinary skills of multiple chefs into one body. This ability is already more than one level ahead of God's Tongue! Dad intentionally lost to Caibo Chaoyang, so Caibo Chaoyang got Yaoda's kitchen knife and Yaoda's cooking skills. After that, Caibo Chaoyang stimulated Xingping Chuangzhen to make a further breakthrough in his culinary skills! In the hands of Xing Ping Chuangzhen, it is essentially because Xing Ping Chuangzhen actually has a heart for cooking.

What kind of nonsense about mother's taste is clearly that Xingping Chuangzhen has a heart of cooking similar to that of his mother Xingping Zhuzi.

At the same time, the culinary skills are much higher than that of Xingping Zhuzi, so the failed cuisine of Xingping Zhuzi has become the successful cooking of Xingping Chuangzhen! Therefore, the degree of deliciousness in this world mainly depends on one-cooking Art, recipes, abilities, culinary heart, etc. multiple latitudes! - The contest between ordinary chefs is more than cooking skills.