Chef Chat Group

People in Tokyo often like to laugh at the accents of other places. Most areas outside of Tokyo default to rural areas. Therefore, when country people arrive in Tokyo, they usually quickly remove their local accents. As for reading, reading Japanese characters is easier than speaking. It is much simpler. There are a lot of Chinese characters in it, and I am used to Japanese grammar, context, and word habits. Even without learning Japanese, I can guess the meaning of Japanese books.

After being proficient in Japanese, even if the spoken language is average, the reading ability is usually better than the spoken language. Thanks to the strong influence of ancient Chinese culture, not only Chinese characters are well-known, but also historical allusions of idioms. Common sense familiar to countries that use Chinese characters.

Chinese literati hundreds of years ago, when they went outside of China, they didn’t need to learn the local language very well. As long as they found local literate people, the two sides didn’t need to use language to express themselves.

Just like now, Chinese diplomacy still needs to learn foreign languages. If it were ancient times, Chinese officials couldn’t help but go abroad to learn the local language? Didn’t local reading all use Chinese characters? Even in the hundreds of years of modern times, Chinese culture influence continued to decline.

However, under the continuous influence of thousands of years, it is still very difficult to get rid of the influence of Chinese culture in many countries where the ancient Chinese characters are used well.

But in general, the language differences in the Chinese character culture circle are no bigger than the differences between Germany, Spain, France, and the United Kingdom in Europe.

Similarly, if Japanese and Chinese learn Chinese and Japanese languages ​​from each other, the time and energy spent on learning is generally much less than learning English, and at the same time, the benefits are much greater. "Arnold, yes Is this restaurant?" A blue-haired teenager looked at the sign in front of the store suspiciously, "Liu's Chinese Restaurant?" Welcome, if it refers to Yuanyue Food Street Restaurant, then it is our restaurant, don No semicolon." Liu Xing put down the book in his hand and said, "Is there anything I can do for you?"

"Um...my name is Izumi Masamune, I'm a high school student, and I write light novels part-time.

At the same time, I am responsible for the dietary life of my younger sister who is staying at home. Recently, my younger sister is picky about eating. I don’t want to eat the ordinary bento box snacks bought outside, so my friend suggested to buy bento at Yuanyue Food Street to take home. "The blue-haired boy said a little embarrassedly, "I heard that the food in your restaurant is cheap and beautiful, and it is considered cheap in Yuanyue Food Street, so... I am as poor as I am, so I can only give priority to your restaurant Yes, I hope it’s more delicious than the restaurants outside Yuanyue! "At a young age, I will read and write light novels, and take care of my younger sister.

Where are your parents?" Liu Xing couldn't help asking... Izumi Masamune's expression darkened, "I passed away due to an accident last year, so I need to write light novels to support my family. Not only Liu Xing, but even Tian Suohui couldn't help Empathize. "Young man... The food in this restaurant will not disappoint you. It is not only cheap, but more importantly, delicious.

Among the regular customers in the store will be JUMP's new wife Eiji Yajoki Yumeha and other teachers. Although you are not in the same circle of light novels, knowing JUMP's bosses will still be helpful for your future. " Liu Xing said casually.

"Thank you, I'll come here often when I'm free -- .. The problem is, now my sister is a picky eater and doesn't eat.

I had to take the delicious meal home right away to change her mind. "Izumi Masamune said firmly.

Compared to knowing JUMP bigwigs who are more than one level richer than him, it is more serious that his sister is hungry. Moreover, although he is a light writer on the street, he has published it anyway, and it is not without level, just The theme of the work is small, and it has not been recognized by the public. Going to PY trade with the big comics, and write plots for cartoonists? It looks beautiful, but it is not free, and it is not conducive to taking care of the life of the younger sister, F-.-- .As a younger sister, Masamune Izumi flatly refused! The reason why I choose light novels to make money is also because, writing novels at home, I can take care of my younger sister nearby!

"Okay, I got it! On the next-... I recommend Wuchang rice boiled rice, 100 yen a piece.

This is a delicious top-quality rice that can be eaten even without vegetables.

Xiangpo Xiangguo Tofu, 800 yen a piece. Compared with the mapo tofu on the market, the mapo tofu in our store combines the characteristics of spicy hot pot dishes, and replaces the original mapo tofu with spicy hot pot base Seasoned with bean paste, pepper, etc., the style has the characteristics of the original mapo tofu with rice, the aroma is more attractive, and it is more refreshing. "Liu Xing introduced." Two servings of rice, one serving of Erpo tofu. After Izumi Masamune heard the introduction, he quickly took out 1000 yen. It is not easy to buy food and vegetables for 1000 yen in Yuanyue Food Street.

You know, the dishes Izumi Masamune usually buys are usually 600 yen a piece, and there are rice and vegetables, but the rice is rough and unpalatable. Whether my sister hates it or likes it, this is a test of whether the food is bad or good. The only standard to eat.

As for Izumi Masamune himself, he is also learning to cook a little home-cooked food. If he cooks it carefully, it will be no worse than the 600 yuan dish bought on the roadside.

But I have to read and write novels, so I don't have much time to think about cooking.

After all, if you want to eat delicious food, you don't want to be perfunctory, but you need to carefully buy and choose ingredients, and process the ingredients according to complicated procedures.

So iU people, if you can buy cheap and good-quality ones outside, you should leave them to professional chefs!

Chapter 109 Food processing is not as simple as thought

"Tian Suo, you go wash the rice and cook first, and I'll chop the vegetables... Liu Xing said to Tian Suohui.

"En!" Tian Suohui nodded. Xiangpo Xiangguo Tofu is different from traditional Xiangpo Tofu, but most of the process is the same. After thinking about it, I still took out four pieces of water tofu.

Originally a dish was two pieces.

However, Liu Xing thought of the little sister who was waiting for food in the boy’s house opposite, so he increased the portion. It doesn’t matter if the boy is hungry, but what if the little sister is hungry? Tofu is not expensive, and the cost of adding two pieces of tofu does not necessarily increase How many.

Therefore, for this kind of thing, Liu Xing just did it smoothly.

Tian Suohui, this time the amount of tofu is increased, so it's okay to serve four pieces of tofu. "Liu Xing said." No problem.

"Tian Suohui has washed the rice three times and is about to cook it in an electric pan. Wash the tofu and start cutting it into square cubes with a straight knife.

Compared with slicing, dicing and dicing tomatoes, Liu Xing really thinks that dicing water tofu is really easy.

The next step is to clean the beef and use the beef to make ground meat.

Meat cleaning is actually very particular. It is not only enough to wash it with cold water, but also not to scald it with hot water. The blood and some dirt were gradually washed out.

And as the temperature rises, it will expand with heat and contract with cold, which will block the nutrition and gravy inside the meat.

Therefore, as long as it is not cooked for a long time, in fact, not much nutrients will be lost by washing in this way, and the meat will be washed clean. After that, there will be less miscellaneous smell and taste.

Some people feel that the price of meat has risen, and they are reluctant to cook it again before throwing it away. They feel that a lot of nutrition has been thrown away.

In fact, this kind of thinking is wrong. From the perspective of cooking, those substances that are thrown away are not of cooking value. They are more impurities and dirt. If they are not cleaned, they will only destroy the quality of cooking. Taste.

In the past, when Liu Xing was at home, he saw that his grandfather and father handled it in this way. Due to lack of knowledge, grandfather and father did not explain it.

It's just that what has been passed down before will continue to be used.

Liu Xing’s mother used to be from a rural area, and she didn’t know much about cooking. She just washed the meat in cold water when she bought it, and then started cooking. So, even if it’s a broth, it’s the worst soup for the whole family. .

The main reason is that the cold water didn't wash it clean at all, and grandpa and father did that, in my mother's opinion, it was too troublesome.

In order to save a process, it directly leads to the bad taste of boiled meat.

My father has corrected me several times before, but because my father is more willing, his cooking ability is N ranks better than that of my mother, but it is to steal food and endure the unpalatable cooking of my mother.

Every time my father corrected my mother's mistakes in cooking, my mother would always refute - you are so good at cooking, why don't you do it yourself, but let my old lady who can't cook do it? Excuse me? That's why my father is too lazy , so correcting the work is always counterproductive.

It is reported that after decades, my mother still can't talk about cooking skills. Every time I tell her how to do it, she will never listen or listen.

It is obviously easy to do, but I don’t do it! F So, when he was at home, his father said to him earnestly, he must learn from it, and if he wants to marry a wife in the future, he can’t marry someone who can’t cook. If you don't, you will be dominated by pig food for most of your life.

Liu Xing didn't understand it before, but now he gradually understands it.

After washing the meat, pour out the impurities.

Pick it up, put it on the cutting board, and start making the ground meat of Mapo Tofu.

The knife method of minced meat is the chopping method. The chopping method is divided into single-knife chopping, double-knife chopping, single-knife hammer, double-knife hammer and other knife methods.