Chef Chat Group

Okay, then rock paper scissors!" Miyoko Hojo agreed. "Well, that's it!" Rindo Kobayashi also agreed. "Rock paper scissors, let's go! Hey, you cheated, you must have seen me make scissors first, and you will out of stone. "Hojo Miyoko was not convinced.

"Incapable and furious!" Kobayashi Rindou said calmly.

"Two wins in three rounds, two wins in three rounds!" Tian Suohui suggested again.

"Okay! Go ahead!' Hey, you are cheating! I will produce cloth, and you will produce scissors. Same as last time, your speed of action is a little slower than mine.

You must have predicted my actions before making the move.

Miyoko Hojo protested furiously.

Kobayashi Rindan showed a proud expression: "Whatever you want to say, but the slander without evidence, I can only take it as the loser's incompetence to vent.

So, let me do it!

The cooking skills of the ten masters, especially the top ten masters, are all meticulous in their cooking skills.

Observation is naturally much better than ordinary people. Hojo's cooking skills have not yet reached the level of detail, so naturally he doesn't understand that the ability cultivated in cooking can also be applied to life, and even applied to rock-paper-scissors .

The ability to observe is subtle and can predict the opponent's next move.

Although it is not [-]% accurate, she rarely misses the rock-paper-scissors prediction. "I think you cheated, rock-paper-scissors, there is a possibility of cheating." Miyoko Kitajo was not convinced.

"Then what do you want?" Kobayashi Rindou laughed.

"Wrist wrestling! It's a showdown! Well, let's do it! The result --- no suspense! Miyoko Kitajo lost to Kobayashi Rindou once again in terms of arm wrestling.

Liu Xing announced at the side: "Then, today's chef of peeing beef balls will be Miyoko Kitajo.

However, there are still some auxiliary kitchen assistants, Hojo and Tansho, who can still help.

Well, the progress can be speeded up only by division of labor and cooperation!" The making of peeing beef balls and making shrimp jelly are actually carried out separately.

After preparing the two raw materials separately, squeeze the meatballs with your hands, and scoop a spoonful of shrimp jelly as the filling.

Afterwards, this kind of elastic peeing beef ball is considered to be pinched.

5. It only needs to be boiled with water, and it can be used as a raw material for other dishes, or it can be eaten alone.

"Then let's start, fight for it, and make delicious pissing beef balls!" Tian Suohui said beside him. Kobayashi Rindou and Kitajo Miyoko both put away their fighting spirit.

"Let's start... Now I'll tell you the recipe!" Liu Xing took out a piece of A4 printing paper, and read the recipe of peeing beef balls on it according to the script.

Of course, the more specific recipes include pictures, texts and videos. However, the recipes in the temporary group will only be stored in Liu Xing’s memory after downloading. I haven’t found a way to input them into electronic products for storage. So , the video made by Stephen Zhou, there is no way to share it with everyone, it can only rely on the text version of the recipe, so that everyone can make dishes based on these.

Chapter 170 Production Begins

"Here, here you are!" Liu Xing found two rolling sticks and handed them over to Xiao Lin Gendan.

Why?" Kobayashi Gendan was a little strange.

"Of course it's hand-made beef balls!" Liu Xing said, "The best way to make beef balls is to beat them with this kind of blunt instrument, and the right to roll the noodles is more suitable.

Seeing that there is no beef on the chopping board, you need to beat it at least [-] times to get that effect.

"Such an exaggeration, more than 2 consecutive beatings?" Kobayashi Gendan couldn't help hesitating for a while.

Beating the inside is a very common technique in cooking all over the world.

But the main thing is to loosen the meat quality, and it is almost enough to beat it hundreds of times normally.

Yes, it is the only way Kobayashi Gendan and others have seen in their life to process ingredients by being beaten into a meat paste by beef.

After all, compared to using a meat grinder and chopping meat, beating meat into puree with a blunt instrument with both hands is still beyond imagination.

Inch. Beating in quick succession! The shorter the break in the middle, the better. Beating for about an hour or so will produce a qualified meat paste. " said Liu.

"What's the standard for qualified meat paste?" Xiao Lin Gendan asked. Liu Xing said confidently: "Grab a handful of meat paste lightly with your hand and hang it in the air. If the meat paste is in a ball and won't fall, it is qualified." of.

If it keeps falling like a plate of loose sand, it is naturally unqualified.

"Okay, let's do this!" Kobayashi Gendan was about to start work.

After taking over the two thick rolling sticks, Kobayashi Gendan stood in front of the cutting board, looked at a pile of beef, and beat it continuously like rain with the double sticks.

Although the strength of a single beating is not very strong, as long as it is continuously beating, even a live cow will be beaten into a meat paste, not to mention, this is just a slaughtered beef hind leg .

Although, it is very easy to play at the beginning, but if it lasts for more than one hour and more than 2 times, even if you roll the noodles lightly, your arms and wrists will definitely be very sore. Of course, this is very important for practicing arms and hands. Wrist strength is very beneficial.

After hitting a lot of cow balls, going out to fight with a stick in the future should be very lethal, and the speed will be astonishingly fast, like raindrops, making people overwhelmed. The power of hitting it may be average, but it hurts If there are too many times, even a strong man will probably be beaten and cried.

Seeing Rindan Kobayashi's expression getting more and more sloppy due to repetitive labor, Miyoko Kitajo couldn't help but feel better, let you cheat and let you win! Unexpectedly!

The winner fell into the pit instead! "Shop manager, what about us?" Tian Suohui asked, "Should we also deal with the shrimps?" Well! We can't wait until the meat paste is beaten out to process the shrimps, otherwise it will be too late. "Liu Xing said, "The pissing shrimp, that is, the common Pipi shrimp. There are relatively many shrimps, so it is more suitable for making shrimp jelly.

Specifically, the way of making it is actually similar to fish jelly and meat jelly.

I believe that even if I don't say it, everyone can guess the same.

"Whoosh! Be specific. Let people guess, if the production fails, you will have to take full responsibility." Kitajo Miyoko said dissatisfied. "Well! Manager, let's follow the recipe." Tian Suohui said.

Well, the recipe is like this--Pipi shrimp removes the shell and internal organs, and takes the shrimp meat as the raw material. After that, chop the shrimp into puree with a knife. Of course, it is also possible to use a juicer. ..Since the juicer is now used to extract juice, Mixing shrimp paste will affect the quality of juice.

Therefore, it is better not to do this, and use a knife to chop out the mud inside the shrimp.

"Liu Xing looked at the recipe and said." Why- .. My beef is going to be beaten with a stick.