Chef Chat Group

"The taste is soft, more suitable for Lao Tzu than beer and red wine.

"Children drink stuff.

"Watanabe Mitsuyoshi felt disappointed," or Chinese baijiu is more suitable for Lao Tzu, a man should learn to drink wine above 50 degrees.

Liu Xing looked at the alcohol content, 15 degrees. It seems that he can also drink this kind of mixed low-alcohol alcohol and high-alcohol alcohol liquor, no matter how good it is, it is not suitable for him.

The wine business in the restaurant is definitely more than that of condiments. Sometimes, some wine sellers, in order to promote sales, even implicitly give away a large amount of condiments for free for the restaurant to use, and let the restaurant exclusively sell the same brand of condiments. drinks.

For the distribution channels of brewing companies, one channel is the retail channel, and the other channel is the catering business channel.

If you have a good relationship with a restaurant with a good business, the sales of wine may be no less than the sales of a supermarket's retail channel. Jiang Zi, sake is not actually the main business of my family, but it's not too bad. Ryoko said, "This 15-degree sake was developed by myself. It has passed the food safety test and can be sold on the market."

Don’t worry, although there are few sales in the market, everyone who has drunk it says it’s good! It’s a drink that has been praised by Mojixingliao! ‘Juice brewed from grains, as expected---.It’s a bar!’” Tian Suohui quietly complained. “Hush! Liangzi said, "What kind of wine does Jixing Liao drink? Juice, juice!" 1. Sure enough... this big sister who looks like a good person is not an idle person.

Of course, this is also the tradition of Yuanyue. The chefs use each other to experiment with their own dishes and works, and seek the opinions of professional chefs, so as to improve the works better.

However, Ryoko’s works are usually mainly fermented grains. Soy sauce, vinegar, and sake are all products of fermented grains. So, Ryoko often sends condiments to roommates, and asks professional chefs for condiments. Views.

Remember that the current product improvements of the condiment, the roommates of Ji Xing Liao have also made a lot of contributions.

"These products are pretty good.

If the price is right, I can cooperate for a long time, mainly using Jiji products!" Liu Xing made a decision.

"The price is easy to say, the price of sake, the wholesale price is 500 yen-bottle, and the retail price is 800 yen-bottle.

It can be shipped first, and then settled according to the actual sales volume.

If it is not easy to sell, you can stop selling it in the future, it doesn't matter. Ryoko said, 'As I said before, soy sauce costs 1 yen for 2000L. Vinegar costs 400 yen for L.'

"Not expensive, even cheaper than the ones in the supermarket?" Liu Xing couldn't help being surprised.

"Of course, it's the difference between wholesale and retail prices.

"Mian Liangzi said, "Today, there are 12 bottles of wine in a case, and there is no charge for samples.

1 bottle of soy sauce,

The tile vinegar is also a sample, free of charge.

In the future, if you want to deliver goods, you can find someone with the address and phone number on this business card.

If you want to make a call, someone will drive and deliver the goods.

"Thank you!" Liu Xing accepted the business card, on which was written the address and contact information of the branch office opened together.

It seems that it is not too far away from Yuanyue Food Street, it should be... lurking around, looking for business opportunities!

Chapter 183

"Miss, there are other deliveries to be delivered, can I leave?" The deliveryman who remembered was a little impatient.

There are many young ladies in Yuanyue. Basically, if she is a girl, there is a high probability that she will be a young lady.

Even Tian Suohui, who is a native girl, can be regarded as the eldest lady of the country.

After all, the Tiansuo family not only has mountains and fields in the countryside, but also runs a spring hotel.

Rina Kiririna is so noble, but in Totsuki, which can be called a noble school in the chef world, where everyone has a strong family background, Miyoko Hojo's family background can be regarded as extremely high in gold.

It is not as good as the difficult family, but it can be at the same level as the family backgrounds of Mito Yumei and Niito Hisako.

Among the famous Japanese cuisines, the Hojo family should be among the top [-] famous families.

So--. Why do Yuanyue graduates, if they have the conditions, let their children study in Yuanyue? Just for Yuanyue to learn cooking knowledge? I’m afraid it’s more than that, because after entering Yuanyue’s study, not only You can learn knowledge, and if you can graduate successfully, you will be able to apply a serious diploma with a layer of seriousness.

More importantly, a bunch of famous chefs from Japan and other parts of the world and the children of Yuanyue graduates study in Yuanyue. While studying, you can organically meet some classmates and gain a rich network of contacts in the food industry.

This is some famous schools in Europe and the United States. You don’t need to take an exam, you only need a letter of recommendation, that is, skilled back door skills, and you can enroll in those famous schools.

Parents are alumni who donate to their alma mater for a long time, and their children can almost easily enter the school (through the back door) with a simple recommendation. Just like, Buffett’s partner Munger, who is as smart as Munger, also said that he was not admitted to a prestigious school, but Yes, if you fail the exam, you can use the recommendation letter to go through the back door and get into a prestigious school.

Originally, Munger was confident that he could take the test based on his ability, but it turned out that human efforts are indeed limited, so it would be more convenient to rely on the elders to let him through the back door.

This is reality--. Going through the back door in Europe and the United States is a symbol of the upper class, and those who cannot go through the back door are the bottom class solidified. In a sense, the recommendation letter admission mechanism for prestigious schools in these European and American countries is roughly the same as that in ancient times. The recommendation system for judging filial piety and honesty before the realization of the imperial examination was similar to B. However, it was not a full recommendation system, but only a special channel for those with power and money.

At the same time, children from poor families still have the so-called first-class prestigious schools that may be admitted based on their ability. Generally, they provide privileged channels for students from noble families with power and status to easily enroll. Circle of opportunities.

The domestic college entrance examination system is based entirely on ability examinations. From the distribution of educational resources, it is relatively fairer, and resources are allocated to talented and hardworking people.

However, because there is no special platform for such a famous school, and the introduction of privileged children who have gone through the back door, the gold content of the network among the students of the domestic famous school is a bit low. class probability.

Far worse, those second-generation X Yuanyue who are gnawing at their ancestors' money are a quasi-noble school platform, but they will not open their eyes to any children of chefs from aristocratic families. As far as art is concerned, Yuanyue has the final say! Yuanyue is equivalent to the leader of the martial arts circle in the Japanese culinary arts circle, or the kind who orders the world to obey.

This kind of authority, on the one hand, is because Yuanyue provides the entire culinary circles in Japan and other countries, the rare Yuanyue graduation certification. Those top celebrity chefs don’t need this thing, but their children need it! The whole world can’t find it At the second culinary school, the per capita young lady and the per capita young master! This kind of school is no longer just a matter of running a good school and providing excellent education.

It's just that the entire culinary circle feels that there is only such a place, and it just so happens that Yuanyue just built such a school that the entire industry needs.

Ryoko's background is similar to that of Tian Suohui, and she is just the eldest lady of a soy sauce workshop.

With Yuanyue's background, he should be at the bottom of the list, not something to be proud of.

However, in the eyes of the low-level employees, Liangzi is indeed a serious lady.

Even, heirs who may inherit the property. After all, among the heirs of the family's generation, Liangzi is the best. Not only was he recommended to Yuanyue for his excellent grades during his studies, but also, the craftsmanship of the family's ancestral fermented products is in the hands of Liangzi , There is also further innovation.