Chef Chat Group

"Master...Although I have also learned how to cook, since my younger sister ate the dishes at Yuanyue Food Street, I often lost my temper.

"Izumi Masamune said with a sigh, "In this way, the cost of living is much higher than before.

Fortunately, the food in the chef's restaurant is still affordable.

"These cucumbers and tomatoes are given to you for free.

Take it home, mix it cold, and squeeze the juice. "Liu Xing said, "The sour ones are generally edible."

In the gratitude of Izumi boy, Liu Xing calmly returned to his workbench.

"Boss, good evening.

I heard that the store serves alcohol.

"Minezhizaki) Zhongzi walked into the store with a few hungry people under him, and occupied a table. "Well!" Liu Xing said, "Actually, it's still a sample. If it sells well, I will call to make an official purchase.

"Let me see!" Minezaki) Shigeko picked up the bottle and said, "The unknown small-brand wine has a relatively low alcohol content, which is similar to beer. Although it has a small reputation, it is the industry of Ryoko's classmate, Ryoko Sister, is Yuanyue's rare chef who specializes in grain fermentation. This wine is also brewed according to Liangzi's experiment, and it is an official mass-produced product." Tian Suohui said. "The work of Yuanyue's student is really impressive. Look at it differently! You are so good at such a young age." Shigeko Minezaki not only sighed, although she was born in a prestigious school since 2, she still spent a long time in unimportant clerical positions after graduation.

If it weren't for the boyfriend who was talking about marriage, he suddenly ran away with the rich woman, which stimulated her determination to fight, and there would be no Minezaki/Zhongzi today. "This kind of wine is not strong enough. Drink it as beer. Bar.

"Little Fatty Shi Chuanzhi suddenly yelled." Impossible, there are only 7 bottles left.

"Liu Xing said. "How much? All!" Ishi Chuanzhi said.

"A bottle of 800 yen." Liu Xing said. "Okay, both!" Shi Chuanzhi looked at several other people.

"Well! Seven bottles are a little less, but I'm a woman, so I only drink one bottle.

For the rest, you have two bottles per person, no problem.

"Minegasaki/Shigeko said, "No problem!" Everyone present looked as usual. Real estate development companies usually have a lot of entertainment and can't drink, so what business do they do? Therefore, everyone present, including Minegasaki Yaeko, was drunk heroes.

Even if it is spirits above 50 degrees, you can drink a bottle without getting drunk.

"Serve the hot pot first, and then - some fresh ones - um, pissing beef balls? Here are 20!" "Drink and drink!" Right, I used to think there was something wrong with Liu Sang's shop, but this time it's right. What does wine look like?

Seeing the lively atmosphere at the scene, Liu Xing thought to himself, sure enough -- there must be wine!

Chapter 201 Good Wine

Drinks are indispensable in the catering industry. The main reason is that the profit of drinks may not be as high as that of high-end cuisine. However, it is better to prepare ingredients for stable sales of cuisine.

Too little food preparation is not enough! If you prepare too much and encounter bad business, it will cause food waste or even lose money. Alcoholic beverages can be stored for a long time, and even get better with age.

The wine sold in the store can even be a little more expensive than the zero-harm price. Liu Xing was in China. When he went out to eat with his grandfather, he remembered an uncle (should be his apprentice), complaining about the rent, utilities and labor costs. However, the food and beverages in the store did not dare to increase the price significantly, because after trying to increase the price, the number of customers who usually praised him for his good craftsmanship was immediately reduced by more than half.

So everyone, cooking is basically not very profitable, basically relying on drinks to barely make a profit.

Even, after the accounts are settled, you will find a shocking fact that if the profit from selling wine is removed, the restaurant may even be at a loss.

It is for this reason.. a large number of restaurants named hotels.

Because, although the cuisine of many hotels makes money, it is not as stable as the profit of selling wine. Some restaurants really rely on selling wine to achieve profitability. This is not only the case in the domestic catering industry, but most of the catering industries in the world Industry, few ignore the profits of alcoholic beverages.

To a certain extent, quite a few hotels have become a business model in which food attracts traffic and profits are made by drinks.

After all, it is unimaginable for a person who does not drink.

Alcohol-addicted guests, how to rely on alcohol.

Quit drinking.. You need to quit. It means that you usually can't quit. As long as you are an alcoholic, you will usually be an alcoholic all your life.

Haute cuisine makes guests food addicted, but alcohol addiction is no better than food addiction.

Throughout the world, the profits of the tobacco and alcohol industries are not only huge profits but also stable as they were hundreds of years ago, and will still be the same hundreds of years later.

- This country is profiteering, and the whole world is generally like this. Liu Xing's shop will not make money simply by selling alcohol.

You can still make a profit without selling alcohol. However, if you sell alcohol, you will earn more. After all, many adult customers actually drink.

If alcohol is provided, the profit of selling alcohol will be increased.

Why not do it! "Good wine! It's like drinking nectar, and you don't feel dry at all." Minezaki) Zhongzi drank 0, showing a smile. "Except for the low alcohol content, there are no other shortcomings. " Other real estate hungry people also said one after another.

"It would be nice to drink some...it's delicious!" Indeed, it seems to be better than two or three dry-bottles.

After listening to the praise from the guests, Liu Xing asked, "Do you think this wine is really good?" "Of course!" Minezaki/Zhongzi said, "The taste is very unique and does not highlight the alcoholic taste.

It is the sweet and nectar flavor with a long aftertaste. "I used to be tricked into thinking that what I drank was fruit juice. If I didn't drink too much, I felt slightly tipsy. I really didn't know it was wine.

"Tian Suohui thought that the repertoire of Jixing Liao, Big Sister Liangzi, often warmly entertained roommates and guests to drink her rice-stuffed juice.

In fact, that's the obvious thing, it's a low-alcohol sake.

As for the fruit juice that is foolishly thought of, as long as it is because of the wine brewed by Liangzi, if you don't drink it carefully, you really can't taste much alcohol.

The more prominent Tao is like a slightly sweet mountain spring, clear and sweet.

However, the alcohol content should not be less, and no matter how hard you can taste the alcohol, it does not mean that there is no alcohol.

However, brewing and blending (high-quality wine also needs blending 2. The taste of each batch of wine brewed by the same process is different, and blending is required to ensure a consistent taste.

) crafts are all tempered.

Under normal circumstances, if the craftsmanship is not good enough, even if the brewing is spared no expense, good wine cannot be brewed.