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In addition to only drawing Zhutian coins, he also buys ingredients from reality. As the richest virtuoso in the group, Shi Need Finguo, in addition to his own 2 outbursts, was called to Zhutian merchants to exchange them for Zhutian coins.

Of course, Shi Mufen, because he basically kept his rent money, it's almost the same.

even.

What's more, under the spirit of Shi Mufen, he is selling his own skin.

Putting all the money that could have been used for business needs into Yutian Yishi Tang Dynasty is worth the money. Wen Xing, Liu Yixing, and Liu Yixing only own 1 mu. Obviously the poor in the group.

However, Yuan Zhouge has a small amount of money, so the investment is expanded to three acres of experimental fields, which is far beyond any real industry.

Therefore, as for Stephen Gu owning his own head box, it is naturally a profiteering business that understands the output benefits of the Tiantian Farm. If the resources of the land farm are developed by Lu Li, it should be used for high-yield crops, and it should be able to produce 00 in a day. If Xing Xiangchang's crops are of course he has floating wealth, he will invest more.

From the point of view of owning 5 by 00 ingredients and selling them in Zhutian City, which can be sold for 30 Zhutian coins, and can obtain a large amount of cheap exhibition materials for [-] million people, please upgrade Therefore, Stephen Zhou's investment is an extremely cost-effective deal in terms of blood transfusion in reality and efficiency.

For the time being, Big Boss Yuan Zhou is not as rich as Stephen Yin.

Yuanzhou cooks by himself - one person, although the big brother Yuanzhou does not understand this, but he is making huge profits but he is short of water.

The boss of a major sub-group has several thousand employees and more than a hundred excellent Shunshi teachers under him.

It is an important stick to remember the laziness. Liu Xing was evil from one side, and the -0 gas blocked a few handfuls of wool.

Those who are less than oral level are donated photos.

- In an instant, Liu Xing's Zhutian coins increased by more than 50 points

The balance of Zhutian coins is 203! The group owner's things are still the group owner's.

Want to tell the group leader Zeng Liu Xing can't help laughing, our generation is like this, the group is reasonable, it is impossible to accumulate business rights for Leli, everyone warms up, and everyone needs to be in the group Good Huang Guanquan H Guo, Qunsheng fell in love with your food, so Mo picked some of it. This is the honor of brothers 1. After recruiting this kind of physics, Xing walked the footwork that no relatives would recognize, and felt that he was really afraid of something. The supreme is the profound meaning.

Chapter 205 Different Dimension Cooking Lab 100 Hours

After bedding wool, Liu Xing felt refreshed.

I also started to be extravagant, using some of the celestial coins I bought to spend extravagantly. "100 times the time of the different-dimensional cooking laboratory is accelerated by 1 hour (100 hours in the different-dimensional cooking laboratory, 1 hour in reality)! "+1

Enter the different-dimensional cooking laboratory.

Liu Xing also has "Knife Basics", "Cooking Theory (Yuanchu Middle School Textbook)" and other cooking books that can be searched.

"It's going to be a big fight!" Liu Xing muttered to himself. He exchanged 100 hours of time.

40 hours are wasted in sleep and rest during the ablation process.

There are still 60 hours left to polish and temper the basic cooking skills and knowledge.

The teaching material of "Basic Knife Crafting" is relatively thin, with a total of no more than 100 pages. In addition, the space occupied by pictures is more than the number of words. Therefore, it is more a book that needs to be practiced rather than memorized.

Clearing this "Basic Knife Craftsmanship" basically masters all kinds of techniques. In fact, it can take a few years or a few months.

Of course, it is easy to learn but difficult to master. It takes more effort and talent to really achieve fine knife skills.

Relatively speaking, "Culinary Theory" is an exaggeration, with three volumes.

Corresponding to the three grades of Yuanyue middle school, the thickness adds up to about 1500 pages. It seems to be a basic cooking textbook, but it is a gathering of Yuanyue's 90 years of school establishment and exchanges with a large number of culinary masters from all over the world. The resulting essentials The Beginner Chef looks to be a foundation covering all aspects of cooking.

From kitchen utensils, kitchens, modern equipment, cooking methods, food safety, types of ingredients <fruits, vegetables, dairy products, eggs, meat, seafood, condiments, grain pasta, beans, nuts, pasta, ice cream and Ice products, desserts, coffee and tea) Just look at the catalog and you will know that if you read Gan’s "Culinary Theory", it is impossible not to pass the written exams for junior chefs and intermediate chefs.

This textbook does not distinguish between Western food, Chinese food, Japanese food, etc. It mainly covers all cooking skills in the world, and most of the common sense.

The cooking skills of countries all over the world are different mainly because of the different types of ingredients, or the cooking techniques, knife skills requirements, kitchen utensils, etc., but the specific cooking principles are actually the same. There is no distinction between nationality and the type of cooking. However, chefs who can cook delicious dishes are basically knowledgeable and can understand the cooking principles of chefs from other countries.

For example, a chef of French cuisine can basically incorporate some Chinese cooking techniques and dishes into his personal French cuisine when he goes to China for an exchange. Take a look and try it, you can make it quickly.

This all shows that the top chefs have actually broken the sect, as long as they want to cook dishes, it is very difficult not to make them.

Only low-level chefs will have serious prejudices, thinking that the techniques they have mastered are unique.

The book "Culinary Theory" is a genre that does not exist.

There is no difference between Chinese food, Western food, and Japanese food.

In general, what is said is - some common sense and principles of cooking.

These principles are generally formulas, which can be explained and applied in any country's cooking system.

At the same time, the author of this book couldn't write an extra page.

I wrote two full pages, and there are more than a thousand authors. Most of the top chefs in the world can find their names in this book. For example, Liu Xing’s uncle, Liu Ju, is also signed on the list. Others The famous person, Cai Bo Cheng-Lang Tang Dao Yin is naturally also one of the authors of this book, with Shanggan's name.

Touching the thick book cover.

Liu Xing couldn't help feeling the maliciousness of this book.

The thickness is too thick. Besides, there are no less than hundreds of professional books listed in the book.

So, if you really want to read this book further, if you read all the titles mentioned in the book... that would be terrible! What's more, those hundreds of professional books will naturally have to quote more Many professional books.

It is conservatively estimated that if you continue to read this book list, there will be tens of thousands more book lists soon.

If you want to get to the root of the problem further, then...there is no limit to learning, and you will probably be poor all your life! However, Liu Xing has to read this book, because formal research still requires more reading of this kind of systematic textbook .

.According to the experience of Tian Suohui and Hojo Miyoko, more than 60% of the knowledge test points of the junior chef and intermediate chef exams can be found in this book.

In addition, other Yuanyue textbooks can generally cover more than 95% of the knowledge points of all topics.

There are also a small number of topics that require a wealth of knowledge, so that it is possible to know these unexpected topics by chance.