Chef Chat Group

It is often a team that discovers potential wild plants.

After that, various cultivations and experiments began, and the feedback of various data could not be seen until the plants matured.

Therefore, it is often year after year, constantly verifying and improving seeds, and it can still produce results: Yisehui is simply born to be a farmer

Chapter 219 Queuing in front of the store has become a daily routine

Six o'clock in the morning.

The sky is dim, and most of the restaurants in Yuanyue Food Street have not yet opened.

In front of Liu's Chinese restaurant, there was already a long queue.

Because there are always some people who like to save money, willing to come all the way to queue for the cheapest breakfast.

"This seems to be a new dish?" - A customer in line saw the diners in the store, eating dumplings intoxicated, and couldn't help but feel a little surprised, "Is it the legendary peeing beef ball?" , spread among the circle of customers. On the one hand, this circle is not very big, and customers who like to eat at the cheapest restaurant in Yuanyue Food Street will naturally gather into a circle. After a long time, many customers They are all familiar with each other, and other culinary circles in Yuanyue Food Street, which have become a specific customer circle, are similar.

Many characteristic restaurants have attracted a group of stable fans with their own characteristics.

In this way, restaurants in Yuanyue Food Street sometimes form a fan circle composed of diners. For a more powerful restaurant, there may be several thousand stable fans, plus other tourists and individual customers. It is already necessary to make an appointment.

Ordinary restaurants also have hundreds of regular fans, plus other individual customers who accidentally wander into the restaurant. In Liu Xing's restaurant, the active Sishi fans are actually concentrated at most during the breakfast time.

During the breakfast time, there might be five or six hundred steady flow of customers gathering outside the store, so that the store is too small and the hospitality capacity is good, so the customers have to queue outside the store.

"no.

Peeing beef balls are too expensive, 200-pieces, one ball is enough for a breakfast. Only a few rich people can afford it.

Wool guests like us, where can we eat cheap food, so expensive food, let’s order it when we are not short of money in the future!” A guest who was eating dumplings said mysteriously,’ ‘I ate Dumplings! And there are two versions, one is 10 pieces, 100 yen. The other is only two, also 300 yen, Shijie's experimental work.

Both are very cost-effective, but I ate the former one.

Now, I'm full, and I don't want the latter one! Farewell! Then, the customers in line took their seats tacitly, and said: "Boss, here is a 10 0-yen dumpling.

Come again, a version of 2 pieces is ready!" Qingshan Qihai served the meal ordered by the guest at the other table, and then wrote down the new order.

At the same time, I was busy with the cash register.

After all, it is a small shop and cannot afford to hire too many service staff. Therefore, when busy, those who can cook, including Liu Xing, are busy on the stove in the back kitchen. Qingshan Qihai is both the service and the cash register.

Aoyama Nanami, who aspires to become a voice actress, is actually best at this kind of part-time job at the cash register.

Aoyama Nanami, who was branded as a part-time worker, probably won't admit it. She expects... her best job is not a voice actor, but a part-time job for this kind of occasion.

"The store manager, 5 servings of tomato and egg miso noodles. Customers are taking away.

There are also 2 tomato and egg miso noodles, which are waiting.

2 servings of ordinary dumplings, and [-] serving of Liu’s Egg Fried Noodles.

Zhusheng noodles cost 1 point, and guests ordered four servings of white rice noodles, which were taken away.

"Qingshan thai quick returns.

"Egg Fried Sakae is ready and served, tomato egg miso noodles and dumplings are being boiled.

White rice plate, the electric rice cooker over there has just been cooked. "I see!" Qingshan Qihai quickly shuttled through the back kitchen, counters and desks.

- After clocking in at work, an office worker who came to have a meal said with emotion: "I just watched the business of this store turn from deserted to so lively! Of course, there are so many stores in Yuanyue Food Street, only Liu Sang's store It's affordable, and it's delicious and very cost-effective. "Yeah!" A nearby old man who took his grandson to school said with a smile, "Originally, I cooked breakfast for my family at home.

However, after discovering this restaurant's cheap and delicious food, I often come here to eat.

My grandson is planning to learn how to cook in the future too! Maybe someone like Yuan Yue won’t be able to learn how to cook, but it’s still possible to cook a cheap and delicious breakfast like the store manager in another place! ?In Japan, Liu's Chinese restaurant has been selling such cheap breakfast for a long time, I guess no one can learn it! Liu Xing is equivalent to selling breakfast similar to the Chinese market in Japan.

Take the cheapest noodle, the Chinese market usually costs 10 yuan, and Liu Xing's current price is about the same.

It’s not that normal Japanese civilian restaurants don’t want to set prices like this, the problem is...the cost! No one can achieve such a low cost, so no one can compete with him for the market at this price.

For example, the store next door to Liu Xing has been imitating, but it will never be able to achieve such a low cost, so the price is far more expensive than Liu Xing's store.

"The store manager, here is a bowl of dumplings, 10 pieces." "There is a new dish, dumplings, I haven't eaten for a long time, and I saw it here, 10 pieces and 2 pieces, each comes in a bowl.

"The new dishes feel good, the price is cheap, and the meat is quite fresh.

"I actually saw Miss Kobayashi here! In the entire Yuanyue Food Street, there are very few shops selling breakfast.

Liu Xing's store is definitely a minority.

Early in the morning, a queuing scene is automatically formed in front of the store, and the store with Lan Weizhuang and Liu Xing's mouth is the same.

Not long after Liu Xing opened the shop, the alchemy studio next door also opened for business.

Although the price level is a bit more expensive than Liu Xing's store, it is still relatively cheap in Yuanyue Food Street.

Therefore, the restaurant next door] sits at s. There are 60 people queuing outside the door.

The queue at Liu Xing's store was no less than that of the other party, but because there were only more than ten customers in the store.

Unlike the alchemy work restaurant, which can be filled with about 60 guests.

F Therefore, the business next door should be several times better than the business at Liu Xing's side.

However, with so many chefs on the other side, even if they are working for Chunshan for friendship, this kind of team allied with interests still has to pay wages.

Although the crowd tactics are powerful, Liu Xing guesses that the real profit of the store next door should be mediocre.

Therefore, compared to the net profit, Liu Xing has the confidence to not lose to the store next door." Manager, there are a few more orders for dumplings.