Chef Chat Group

However, it is much better than ordinary D-grade meat, and it should be close to the taste of Hu C-grade.

It is naturally worse than the ones my grandfather used to marinate in red brine, but it is still better than the stewed meat that his father made in a perfunctory way.

According to my grandfather, my father is a cook, that is, Tai Wu.

He knows all the cooking methods that grandpa taught dad, but he cares about doing it himself. He can move his mouth but never moves. I am a little better. But if I really have to do it, because the basic skills are unfamiliar, the dishes I make are greatly reduced.

Therefore, Liu Xing's father, Real Cooking Skills, belongs to the last among his brothers and sisters of the same generation.

Dad knows as much about braised pork as grandpa does.

However, if you find it troublesome, always follow the simplest steps to do it, and it is best not to do it yourself.

Therefore, the stewed vegetables made at home are simplified to boil water, throw the stewed bag into it and cook, wash the meat and throw it into the stew.

F Therefore, you can only eat some easily marinated pork, duck breast and so on.

As for the beef that needs to be marinated to taste, because it needs to be marinated, it is simply not marinated." White marinated is only suitable for home cooking and can be simplified as boiled meat with spices.

It can be said that if we want to simplify, white bittern is simpler than any kind of cooking.

18 I really want to make a good-tasting lo-mei.

It still needs careful preparation of brine.

The stewed soup is that the more times the stewed stewed meat is, the more fragrant it is, and each time the stewed food also needs to be marinated. "Liu Xing said with a smile," the secret of superior braised meat lies not in the skill of the chef, but more in the possession of the stewed stewed pork that is constantly on fire. The red stewed soup in a big pot couldn't help licking his tongue.

"Does Hojo's family have this kind of old braised soup?" Liu Xing asked.

"Of course! The specific spice recipes are different, but it is an old stewed soup that has been on fire for several years." Miyoko Hojo said with a smile, 'As far as stewed soup is concerned, it has a history of nearly 60 years, second only to Hojolou 70-year-old soup! "It's an old soup that has witnessed history!" Liu Xing couldn't help admiring.

This kind of traditional craft, the older it is, the more fragrant it is, everyone knows, but it is very rare to have old stewed soup and old broth that can last for decades.

Hua Jing, this requires not only the persistence of one generation, but the persistence of generations.

Mu, the culinary skills of each generation of heirs must be good, and Mu, the family cannot fall.

Otherwise, this kind of old soup that is kept on fire and boiled with new ingredients and condiments every day may be broken.

Once the fire is cut off halfway, it is meaningless to persist for a long time, and all previous efforts will be wasted.

"Next time I'm free, I invite everyone to go to the Hojo Building and try my family's No. [-] Chinese cuisine in Japan." Miyoko Hojo said quite proudly.

?Of course, Hojo-ro is only the first Chinese cuisine in Japan, but it has been able to play this banner, and its reputation has not been broken for many years, which proves that the heritage of Hojo-ro can really stand the test.

Under normal circumstances, unless you are looking for a group of top local chefs in China to kick the restaurant, otherwise, Hojo House is not easy to lose in terms of Chinese cuisine). However, Hojo House is also very cunning. The first building of Chinese cuisine in China, under such circumstances, even if the Chinese chef wins the battle, it will not lose the reputation of Hojo Lou.

After all, the Hojo Building has already limited the scope of the first - only in Japan.

In terms of culinary skills, the category of Chinese cuisine is the number one in Chinese cuisine in Japan, what a fucking chicken thief.

after all.

Most of the culinary families in Japan do not have many generations who specialize in authentic Chinese cuisine like the Hojo House.

Other Japanese culinary families, even at the beginning, basically learned some culinary techniques from China.

It also quickly localized and became Japanese cuisine instead of claiming to be Chinese cuisine.

So, whoever claims to be the No. 2 in a family of Japanese cuisine will inevitably lead to kicking the whole country. Zhuangdazi [-]. Hojolou does the opposite, it advertises authentic Chinese cuisine. On the contrary, there are relatively few competitors in Japan.

Even if there are Chinese chefs to compete, if Hojo Lou loses, it is only to the players from China, and it does not destroy Hojo Lou's reputation in Chinese cuisine in Japan. influence beyond imagination.

As a result, Hojo House was originally a small local restaurant with a very average scale after the war.

However, after decades of development, the Hojo Building has even developed into a Yokohama sign, and its influence in the Japanese food industry has risen to the strongest.

Of course, Hojolou's strategy of moving to China, and setting up the first floor of French cuisine in China, and the best Japanese restaurant in China, probably won't achieve much success.

After all, although Japan has been out for a long time, it has continuously improved the level of Japanese cooking.

However, on the whole, Japanese restaurants are not as good as Chinese restaurants.

Therefore, various foreign restaurants have entered the Chinese market.

Many of them come out of curiosity and return disappointed.

It is still difficult for foreign countries to convince Chinese diners about eating technology

Chapter 244 Chat Group Upgrade

At nine o'clock in the evening, after closing the stall.

The moment Liu Xing logged into the chat group, Ding Dong, Ding Dong, a series of message reminders.

For a moment, Liu Xing felt confused. After reading it, Liu Xing found that he had already met the requirements for upgrading the group level. Member-Stephen Zhou Group Member-Liu Mao Star Group Member-Huang Rong" "Group level 5, the current level group member limit is 1, and the number of group members is full.

The current group activity is 147. The upgrade condition has been met. Do you want to consume 1 activity points to upgrade the group level? As the group level increases, the upper limit of the number of group members will increase. At the same time, more new functions will be opened. Do you want to upgrade? After that, Liu Xing found out that a large number of information reminders are all members of the group @ him.

"Brother, group owner, are you there? You have met the upgrade requirements. If you are, please upgrade the chat group." Liu Maoxing: "Group leader, the upgrade is hot! You only have so much effect, be more conscious." Stephen Zhou picked his nose" I feel that the group owner has less online time than everyone else. I don’t know if there is an administrator or the like, who can help the group owner try out some functions of the authority level." Yuan Zhou "Brother Yuanzhou, do you want to be an authority dog?" Stephen Zhou "No, I'll just say it casually." Yuanzhou "Although I don't know what it means, but I spend the most time online. If I can manage the chat group instead of the group leader, I should be more proactive." Huang "huh, -Everyone is so scheming, do you want to be in the top position? Only me, don’t bow down for five buckets of rice, @刘星集主, if you give me an administrator or something, I’d like to give you 6 Dahuandan.” Stephen Zhou. Liu Xing Looking at the information in the group, I don't know if there is a shadow of an administrator, and it has begun to cause internal strife.

It seems that everyone has a certain scheming and city government.

Just the little brother, Liu Angxing has no desires and desires, and he doesn't seem to be fighting for the position of administrator.

"Hi everyone, the group leader has reached the upper limit.

Administrator or something, I checked, and the level 1 chat group does not have this function.