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The disaster was transferred to Sehui, which made Xiao Lin Longdan feel very happy.

two hours.

Both sides are fully prepared.

-Sehui put away her cynicism and began to cook seriously, obviously even if she knew she was losing, she still had to go all out.

Isshiki’s ingredients are quite rich, not only rice, seaweed, sushi vinegar and other common ingredients, but also a variety of vegetables and meat.

The action of white rice porridge is very simple, and the ingredients are also common ingredients for nigiri sushi.

As for the production process, it also looks ordinary, as if it is an ordinary sushi restaurant, making home-cooked sushi.

Soon after, their works were also presented.

Yishihui's work - six sushi are made out of a plate, and each sushi is made of different ingredients.

Apparently, Yisehui has tried his best to fully demonstrate his cooking skills.

Nominally, it is one dish, but in fact it is at least six dishes.

As for Bai Mi Bi, it is bland sushi, which is the same on every plate, with rice, fish and meat wrapped in sea urchin.

Sushi is an extremely common dish in Japan, probably as popular as ramen. It's not because sushi is high-end, but because sushi is also a convenient and instant food.

Common sushi is usually wrapped with seaweed, and the wrapped ingredients generally include rice, fish or other meat, vegetables, pickles, etc.

In essence, sushi is popular in Japan, mainly because it is similar to sandwiches, hamburgers, and pizza. It is popular in Western countries for similar reasons. This kind of sushi, which sells relatively well, was carefully polished after World War II.

In the past, sushi was not so particular, mainly rice balls.

In ancient Japan, businessmen, travelers, and soldiers, when they went out, mainly carried rice balls.

In ancient times, there was no better way to preserve freshness. In order to keep rice balls and food for a longer period of time without deterioration, they were soaked in vinegar.

Economic conditions are not good, rice balls may not even be rice, but other miscellaneous grains.

If the economic conditions are a little better, rice balls are rice balls with some pickles in them.

For the richer ones, salted fish, bacon and the like are added to the rice balls.

In modern times, as Japan has gradually become richer, things like sushi have been continuously improved and beautified.

Leaving aside the taste, as far as the appearance is concerned, it should already be two completely different dishes from the sushi a hundred years ago.

"It seems that the sushi with white rice porridge is more like the common sushi in Japan.

- Sehui's sushi is not mainstream, it's more like innovative sushi! Kobayashi Gendan is beside him, showing a salivating expression.

No! If you look carefully, you will know the innovation of white rice porridge!" Liu Xing said beside him, "Forget it for now! Let's serve it! You won't know until you eat it

Chapter 289 The Invincible Yishihui Still Lost

This time, a total of five people were judged by eating halberds in private.

Liu Xing, Kobayashi Gendan, Xingping Chuangzhen, Ishida Reiko and Qingshan Thai.

There are laymen and insiders.

More people will also make the judging results more fair. As for whether the referee will be biased, neither of the two people who eat the halberd seems to be too worried.

Because, this is just a game where the stakes are not too high and it is harmless.

Shortly after.

Yisehui's dishes are on the table.

Liu Xing couldn't help feeling, serve the food first? Is this self-defeating? However, the sushi served by Sehui still made Liu Xing feel his appetite greatly increased. First of all, the sushi on the plate was very good. Except for Misaka, other ingredients are not very repetitive.

There are both vegetable-based sushi and meat-based sushi.

Liu Xing picked up a piece of chicken sushi, and the moment he entered the mouth, his eyes couldn't help but change: "Delicious! As expected of Yuanyue Shijie, this sushi has something special! On the surface, chicken and rice are the main content. There is even sangpo tofu! "Well! I fried the chicken until the skin was crispy, and the sushi was covered with chicken like this, surrounded by rice.

The outermost layer is the common seaweed. But if it’s just like this, the taste is too ordinary, so I thought of it. Misaka and mapo tofu are very good. Therefore, this sushi is added with xiangpo Tofu.

In this way, after eating -0, it not only has the delicious taste of chicken and Misaka, but also includes the mapo tofu that goes with the meal, so that this dish is not so ordinary!" - Se Se smiled and said. "That's it!" Xiao Lin Long Dan said, "Unexpectedly, Yishihui, you have a deep knowledge of cooking. I'm afraid your cooking skills are no less than that of Senior Sister Xiaolin."

"No!" Yisehui felt that although she was hiding her real culinary skills, most of the top ten masters were actually hiding something. Who would expose all the cards? "Delicious! It's so delicious!" Qingshan Thai Showing a fascinated color, the tip of the tongue is completely conquered by this delicious dish.

"Awesome! Is this the strength of Yuanyue Ten Masters?" Xing Ping Chuangzhen took a look at Yi-Sehui and felt that his cooking skills should be inferior. Ishida Reiko was even more anxious, obviously this dish is right She has the most amount of medicine, she is a WG0 intermediate cook, but... In fact, she has not eaten much high-end cuisine, so her drug resistance is relatively weak.

"The second one is also delicious, beef balls? It's a bit like the peeing beef balls in our store!" Actually, they are peeing beef balls.

All the ingredients in the store can be used as raw materials, so I used a pissing beef ball for my beef sushi. "Yisehui explained, "It's a bit opportunistic!" The third one is very cute, with all kinds of vegetables, like a cabbage." The fourth one is also very powerful, fried shrimp and seafood, ah... .. The delicious taste is like the taste of the sea, it's just amazing!" The fifth fish fillet was fried a little bit, but fortunately, the kind of raw fish fillet is not dare to eat, the parasite warning.

There are salted fish in it, and... sauerkraut! Oh my god, such a random combination is actually quite delicious!" The last one is actually layers of different vegetables and meat slices, superimposed to create a full and rich taste ! I counted, there are actually 20 layers, similar to the annual rings of a tree.

After eating Yisehui's dishes, everyone couldn't help but look at him with admiration.

Each sushi, when eaten alone, is already considered a good masterpiece. If it is taken together as a dish, it is like eating continuous conveyor sushi in a conveyor belt sushi restaurant.

"I'm so touched! The feeling of conveyor belt sushi, what a pity-. I'm crying, Miss Kobayashi is already on the blacklist of all conveyor belt sushi restaurants!" Kobayashi Rindani couldn't help expressing sadly.

Conveyor Sushi is a sushi-themed buffet restaurant.

Generally, after paying enough money, diners can open their stomachs and eat different sushi one after another.

If you are a big belly king, you can even eat hundreds of unique sushi at one time.