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As for Liu Xing's 21 mu farm, 10 mu of which are planted with Wuchang rice occupies the majority, and there is also 1 mu of wheat field.

The other parts are almost all kinds of crops such as onion, garlic, ginger, spices, vegetables, etc.

Because he owns Zhutian Agricultural Bank, Liu Xing's basic plant-based ingredients are basically not out of stock.

Even if you are out of stock, you can find the ingredients and spices you need from the fields of your friends.

The ingredients of the group friends are the ingredients of the group leader. The ingredients of the group leader are also the ingredients of the group leader.

Liu Xing harvested the clothing field for a round and got 112 Zhutian coins.

At present, harvesting two rounds a day, you can get more than 20 Zhutian coins, plus the wool of the group friends, you can get more than 100 Zhutian coins.

Except that it takes 100 million Zhutian coins to open up a breeding base for meat ingredients such as Zhutian Ranch and Zhutian Fish Pond, I feel powerless.

At present, Liu Xing feels that the general consumption of Zhutian Mall is more than enough.

After all, Liu Xing spends most of his daily consumption. In addition to accumulating Zhutian coins to buy the area of ​​Zhutian farm, the most support is to exchange time for the different-dimensional cooking laboratory. The different-dimensional cooking laboratory charges by time. Money, the maximum multiple is to expand the time in reality by 100 times. In 24 hours in reality, even if all the time is exchanged for a hundred times the time of the different-dimensional cooking laboratory, it will only consume 2400 Zhutian coins. What's more, Liu Xing still needs to work and live. It is impossible to go crazy, exchange 2400 hours to practice penance. In fact, Liu Xing does not want to try again after exchanging 500 hours in a row.

Generally speaking, Liu Xing thinks that 200-300 hours of extra-dimensional culinary laboratory time is quite enough.

No matter how much time is exchanged, the feeling of loneliness in the different-dimensional culinary art laboratory will be too strong. Instead, he will slack off on his own and fail to complete the study and practice plan.

"Different Dimension Cooking Lab 100 times faster time for 1 hour! (1 hour in reality, 100 hours of Dimension Cooking Lab) "*3" exchange!

After Liu Xing clicked on the exchange, in an instant, it reappeared in the empty and huge kitchen of more than 1000 square meters.

Liu Xing is already very familiar with the Different-Dimensional Cooking Lab, which is almost the same as being in his own home. However, in his own home, he is not forced to be imprisoned to study in seclusion. If he really wants to make a fuss, he can go out to make a fuss at any time.

However, in the different-dimensional culinary art laboratory, unless the time is over, otherwise the time is exchanged, and it is absolutely impossible to return before the time is over.

This is equivalent to being locked in a small dark room and forced to study in groups. Of course, Liu Xing's culinary talent is actually mediocre. , so the control of cooking details is beyond the average person.

The more critical factor is the different-dimensional cooking laboratory. Every time he retreats, he can gain ten times or even a hundred times the cooking experience of the normal time. Even if he is lazy in the different-dimensional cooking laboratory, as long as he takes a Time honed cooking skills, and the experience gained was equivalent to opening a plug-in with several times the experience value.

And this time I exchanged for the different-dimensional cooking laboratory, Liu Xing felt that I should do more exercise on meat cooking! In the past, when entering the different-dimensional cooking laboratory, meat cooking required careful planning, because meat ingredients needed He spends money on purchases.

However, it’s different now. Group friend Wei Gongshilang’s Tiantian Ranch has inexhaustible meat ingredients! “First, let’s get a cow, let’s try our craft!” Liu Xing thought about it and followed Wei In Gong Shilang's Zhutian Ranch, he took a heifer, which should be the offspring of the heifer he gave before.

Chapter 415 Liu Xing Jie Niu

The little black bull raised in Zhutian Ranch found out that the environment had changed for no reason. He felt very anxious and let out a cry of "baa moo~~"!

Liu Xing looked at the little bull kindly, and even the palm of his hand was licked by the little bull.

Obviously this young bull is quite docile, unlike the Spaniards who want to use their horns when they see someone. Of course, even if this bull is not docile, Liu Xing doesn't care, anyway, this bull can't beat him .

Although the cow was relatively gentle, Liu Xing still decided to kill it.

After all, beef cattle are meant to be killed for meat, otherwise, why raise these artificially raised cattle? "Fortunately, it is a calf! If it is replaced by an old-age cow, if it is not castrated, it will affect the appetite Yes." Liu Xing silently looked at the little black cow.

He lifted the cow up with both hands, and based on his feeling, he concluded that the cow was only 437 kilograms. After removing the blood, internal organs and bones, it should be good to get 2 catties of meat.

To cook with beef, you first need to kill the cow.

- Generally, the beef purchased in the market has been slaughtered.

But in the end, it is to kill.

It's just that it's not the chef who butchers it himself, but a professional butcher. Of course, after being slaughtered by the butcher, the freshness may not be guaranteed when it reaches the chef.

Therefore, some restaurants that require fresh ingredients order live cattle. When they need to be used, let the butcher slaughter them as quickly as possible, and then send the freshest ingredients directly to the kitchen.

Although he never killed a cow himself, when he was a child, Liu Xing actually watched rural butchers slaughter pigs and cows.

When I was young, I didn't think blood was scary at all, but when I grew up, it became a lot more hypocritical.

Therefore, facing the matter of a live cow needing to be slaughtered, Liu Xing hesitated for a few minutes.

After that, he was ruthless and ruthless, cutting the corridors quickly with a knife, giving the cow a pain. In the different-dimensional cooking laboratory, all kinds of knives are readily available.

Even the long pointed knife for slaughtering cattle is readily available. In history, Confucius once wondered why he used an ox knife for killing chickens? In fact, there is really little difference between the knife for killing chickens and the knife for killing cows.

Generally, the ox knife is relatively sharp, and the size is the same as the knife for killing chickens.

The ox knife used to kill chickens is completely just a matter of changing a knife. In other words, the ox knife is also a chicken knife. Since one knife can do two things, why do you have two? Confucius said so, why not eat it without being laughed at? Minced meat, mainly because he is a great thinker and speaks philosophically.

Obviously killing chickens can be done with a sledgehammer, there is nothing wrong with it.

I passed it through Confucius’s mouth, as if killing a chicken does not require a bull’s knife, and using a bull’s knife to kill a chicken is a big deal and a mistake. But in fact, the bull’s knife can be understood as a chicken that is sharper than ordinary chicken-killing knives Knife.

A professional butcher who butchers a cow only needs to use a small knife to slash the back of the cow's neck and kill the cow with one knife.

After that, the professional cutting of cattle is to replace other knives.

Although it was Liu Xing's first time to kill a cow, but, after all, he was in the internal force, and the internal force slipped into the blade, and he cut down on the unsuspecting cow, killing the animal instantly.

After the value, I began to learn how to cut beef. The meat of different parts of the cow has different taste and value, and the dishes suitable for making are not the same.

Meat expert chefs must at least have butchering experience.

Especially beef cooking masters, if they don't have rich butchering experience, then their understanding of beef cooking will definitely be flawed.

Mito Yumei, as the heir of the largest meat supplier family in Japan, not only inherited property and power, but also experienced cruel training.

Cattle have been slaughtered since childhood.