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Liu Xing handed over the work of making peeing beef balls to the waiters in the store. The girls were careful and patient, and with a little training, they were able to make round and elastic beef balls.

Even the beef balls made by the pretty ladies in the store can become a big publicity point. Although, the work of these ladies is not very technical.

"After the pissing beef balls are wrapped, five per person will be used as a work meal." Liu Xing smiled and explained the benefits. "Long live the boss!" Qingshan Qihai led the girls full of energy.

In fact, Liu Xing's restaurant is in Yuanyue Food Street, and the salary is not particularly high. The salary of ordinary part-time service personnel is only average. However, Liu Xing is relatively generous in terms of working meals, which can make Clerk, when you go to work, the working meal can be full and good. According to the market price, a clerk has to eat a working meal worth more than 0 yen a day. This kind of treatment is relatively generous in Yuanyue Food Street .

You must know that although there are many high-end restaurants in Yuanyue Food Street, it is estimated that there are at least five or six thousand service personnel in the restaurants.

However, most of the service staff in these restaurants cannot enjoy the working meals provided by the working restaurants.

Because of the limited resources of senior chefs, they are basically unwilling to do work for ordinary waiters. Therefore, under normal circumstances, the waiters here go out to buy cheap dishes, and then go back to work after they are full. Only Liu Xing The service staff can also take turns to eat different high-end dishes every three to five times. Almost the dishes that rich diners can eat, the restaurant basically has the dishes of our restaurant.

This has also led to a higher sense of belonging among clerks than their counterparts with higher salaries.

This should be food addiction!

After resigning, they would not be able to enjoy such delicious work meals, which also led to the fact that the employees in Liu Xing's store rarely became negative chief workers.

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At 05:30 in the morning, the four tables in the store were filled quickly without any surprises, and the line outside the store gradually increased. At the same time, even the takeaway brother of the Star Food app was waiting for the order to be packed. Put it into a custom-made motorcycle takeaway insulated trunk, and after it is full, it will start to deliver.

Although Xing Cuisine will pay delivery fees for these takeaways who have signed temporary contracts, Liu Xing still kindly provided these waiting takeaways with a breakfast of bamboo noodles. After these guys had breakfast, the kitchen will also Its takeaway orders are almost done.

"Be careful on the road!" Liu Xing reminded the president kindly.

"It's okay! I'm an old motorcyclist. I've participated in drag racing competitions and won championships before." A young boy said pretendingly.

Then be more careful. "Liu Xing said.

"Goodbye, see you later!" The takeaway boy is a sweetheart, a friend of Mrs. Fukuda who used to deliver food.

In the past, the Star Food APP delivered food to Liu Xing’s store before it was in operation. After the Star Food APP was officially launched, Liu Xing recommended him to the Star Food APP. The early food delivery personnel of the Star Food, basically It's like this all over the world, familiar faces who deliver food at Yuanyue Food Street.

It's just that after working with Liu Xing, Liu Xing will introduce the other party to the Xing Cuisine app to take orders, which also reduces a lot of training work for Xing Cuisine's takeaway staff.

Liu Xing held his mobile phone and looked at the working background of the Star Food APP, and found that the new orders on the Star Food APP had exceeded more than 50 orders, and the total amount was almost 7 yen. It also means that the client A large number of customers have been diverted, and these customers have begun to try to stay at home and wait for the takeaway to be delivered to their door. This kind of diversion, for Liu's Chinese Restaurant with a limited store area, not only reduces the waiting time of customers, Increased service experience.

However, it also immediately increased the number of businesses.

"Ishida, the egg fried rice on the order is here for you!" Liu Xing said, "The total value of the egg fried rice ordered by customers in line and online is more than 70 points. This is temporary and it is still increasing. You specialize in making fried rice with eggs, and practice the basic skills of flipping spoons! "Got it, manager!" Ishida Reiko is an older female chef who was recruited by Liu Xingz when she was taking the WGO intermediate chef certificate. She was almost three years old and barely passed the TWGO exam Intermediate chef, qualifications-so-so. However, I have been studying cooking for almost 15 years, and I have been a professional chef for almost ten years.

What I am good at is Japanese home cooking, and there is no system. However, because the difference between Japanese cuisine and Chinese cuisine is not as great as imagined, Japanese chefs can cook a lot of some of the more famous Chinese dishes.

Egg fried rice or something, a thousand cooks - dry seeded egg fried rice.

The difference between Chinese and Japanese chefs' egg fried rice is not much different from that of different chefs and different restaurants.

However, to do a good job of egg fried rice in Liu Xing's restaurant, it requires solid basic skills of Chinese cooking, such as knife skills, spoon turning, heat, and seasoning. These details are constantly improving, and Liu's egg fried rice is the only one. Of course, for Liu Xing For myself, I am no longer obsessed with the recipe of Liu's Egg Fried Rice, but for others, - - start to imitate and learn from the recipe, and with fear, you can still improve your cooking skills .

Being able to cook Egg Fried Sakae well, although it cannot be said that he has mastered all the basic cooking skills.

However, the basic skills used in egg fried rice can be applied to various cooking techniques.

If you can fry fried rice with eggs, you can basically fry most of the stir-fried vegetables.

Therefore, Liu Xing asked Ishida Reiko to make fried rice with eggs, and it was also with good intentions.

In terms of potential, Ishida Reiko may be worse than Nikaido Yoshiaki, but she still has the ambition to become a senior chef.

And with such a large age, naturally he couldn't go to Yuanyue to study.

If you want to study in New Oriental, China, you need to master Chinese well before you go. Although New Oriental does not reject anyone, it is good at training students to become junior and intermediate chefs.

Subsequent improvement will depend more on the students' own talents and good luck.

Therefore, for Ishida Reiko, who still has certain ambitions and goals, Liu Xing just drew a big lecture, and targeted her to get practice while working. In the past few years, there is still hope to become a senior chef of Japanese home cooking certified by WGO.

Compared with some departments with strict inheritance, it is easier to upgrade the certification level.

Reiko Ishida's qualifications are not capable of cooking too high-end dishes.

Egg fried rice can still be practiced at present, and it is worth most of the price. Of course, if some senior diners are not satisfied with Ishida Reiko's cooking, next time these customers' orders will be completed by experts like Liu Xing or Bai Miqiang. Under normal circumstances, -Ordinary customers still feel that Reiko Ishida's cooking is okay, even if the quality is slightly lower than before, but it is not too much. The business in the store is very good, and some entry-level dishes with relatively low prices are of good quality. A slight decline, which is quite normal for most restaurants. Maybe the restaurant is not so busy in the early stage of opening, so the chef with the highest level in the store will cook and entertain the guests himself. Word of mouth and recall. As time goes on, the business in the store gradually improves to the point where you need to queue up and make an appointment, and you need to recruit more chefs. It is normal for the chefs hired later to be better than the head chef.

Even some established restaurants are like this.

How is it possible that all the dishes are made by the best chefs in the store? Basically, most of the dishes are the hands of the apprentices and helpers of the chefs.

The main chef is mainly to make the most expensive set meals for the distinguished customers, and to conduct random inspections and supervision of the apprentices and assistant chefs in the store, so as to avoid the poor quality of the dishes on the table, which is also fulfilling the obligation.

Seeing that the color of Ishida Reiko's fried rice was not right, Liu Xing took a spoon and said, "There is too much oil! Be careful next time! Yes!" Ishida Reiko responded happily.

Self-motivated employees are different. After being pointed out their shortcomings, they will not feel discouraged, but very happy.

Because, the people who give her advice are of a high level and can improve under the guidance, which is much less detours than her working behind closed doors.

Liu Xing couldn't help pointing out, no wonder many bosses and managers are willing to have employees who are self-motivated and willing to make progress, because this kind of employees are better squeezed, and there is still potential to be tapped in the future, and the cost performance is relatively high.

A social animal like a salted fish, even if it is very capable, will only use three points. It is normal to spend more time fishing at work than at work.

Chapter 421