Chef Chat Group

Directly, grab a lot of iron sand and stones as hidden weapons, directly inject internal force and throw them out.

Even if he may not be able to kill Wu Jue all at once, but as long as he maintains a distance and concealed weapons are king, Wu Jue may not be his opponent. However, Liu Xing is not interested in this kind of competition, but hopes to master it. The key trick to enhance the taste of cooking with internal force! This kind of trick is currently being explored by the bosses in the group, 8 including Stephen Zhou. Due to the lack of the ecstasy experience in the original movie, P So, that kind of internal force Changing the taste of a dish, even injecting a metaphysical ingredient similar to the heart of the chef, so that it can affect people's spirits and produce an effect of ecstasy, which Stephen Zhou has not yet mastered.

Therefore, it is one thing to have internal force. If you want to inject internal force into cooking and master internal force cooking to achieve the effect of chef's heart, there is still a lack of key

Chapter 449 Soy Milk

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After Liu Xing returned from retreat, he saw in the news records in the group that Thor was a red envelope.

After opening it, Liu Xing was a little disappointed, because it was not the dragon's tail as imagined, but just egg fried rice.

After scratching with chopsticks a few times, Liu Xing came to the conclusion that the level of egg fried rice was much worse than his own, probably equivalent to the level of Yubi Tsuruno.

However, it is obvious that there are a lot of famous chefs in the group to improve his culinary skills.

Thor can now make D+ grade egg fried rice, almost reaching C grade.

In addition to the fact that the ingredients provided by the bigwigs in the group are of excellent quality, there is also the fact that Thor actually has a certain cooking foundation. After all, it is a dragon that is tens of thousands of years old. In Thor's world, the life of a dragon Comparable to gods, so even if there are gods and gods in the world, the dragon, which is 9 points bigger, still fights the gods fiercely, and does not recognize the ownership of the gods over the world.

Because of longevity, even though dragons are not keen on learning all kinds of knowledge and skills, they will still master more and more skills as they grow older.

The previous Thor must have never learned the cooking skills of this world. However, no matter how different the cooking skills of any world are, for a chef with certain cooking skills, it is really just a matter of adapting to different cooking skills. It’s just kitchen utensils and ingredients. After getting familiar with different kitchen utensils and ingredients, the gateway to the cooking world is not as big as imagined.

In essence, being in the kitchen is nothing more than a series of experience collections that make food delicious, and the culinary opinion is just the optimal solution for chefs to cook the most delicious dishes under restricted conditions.

Almost any cooking genre of human beings originates from the local food types and local technical level.

According to the ingredients and technical level, the development direction of cooking skills is determined.

With the accumulation of time, the culinary arts of various places include not only the unique local cooking techniques, but also the introduction and exchange of a large number of foreign ingredients and cooking techniques, resulting in some subtle changes in the local culinary arts.

In essence, mastering the culinary skills of other countries and regions in any culinary art to the professional level, in fact, does not start from scratch. , will also be used as a general experience of cooking, so that it can learn another cooking genre and soon enter the room. Thor comes from different worlds. Although the types of ingredients are hugely different from the environment of the earth, the world of Thor Humans are not much different from humans on Earth.

Thor transformed into a human form, still not much different from the earth.

It shows that the water, soil and products of Thor's world have more in common with the earth than the differences.

So, it is not completely unprepared for Thor, a dragon with cooking skills, to ask Ying to be the maid of Kobayashi's family after arriving on Earth.

Because, although there are differences between the two worlds, Thor must have had service experience similar to that of a maid before, so he can adapt so quickly.

"@托尔蛋炒坂 is okay, but there is still room for improvement by visual inspection. Rice and eggs are all D+ ingredients, and we must strive to achieve dishes that exceed D+, such as 0C-level cooking, in order to reflect cooking skills." Liu Xing, the owner of the group Master, received! Thor will work hard to become the dragon maid chef who conquers Kobayashi's stomach." Thor Liu Xing could only shake his head when he heard this, a daughter cannot give birth to a sister.

What's more, the two are actually cross-species, Kobayashi is a human on Earth, and Thor is a dragon from another world.

Of course, Liu Xing didn't have special thoughts on Thor just because she was a lovely dragon girl.

If it was Connor, if Liu Xing could beat the dragon, he would run away with Connor in his arms, bring him home as a cute animal, and feed him every day.

Those like Thor are just vulgar beautiful girls.

The kind of Connor is a rare cute creature with an extraordinary shelf life.

Not long after the group chat with Thor, Liu Xing looked at the time, and it was almost four o'clock in the morning.

So, prepare early for the opening of the store.

Of course, Liu Xing has already completed the bamboo noodles that are needed in the morning in the different-dimensional cooking laboratory in advance.

In fact, Liu Xing did not use most of the ingredients in the group recklessly.

Only a small part supplements the consumption in the store, and more ingredients are still purchased in the market every day.

Otherwise, judging from the daily consumption of ingredients in the store, using all the ingredients in the different-dimensional culinary art laboratory may save an extra [-]) + ten thousand yen in purchases. Of course, although this cost-saving idea is tempting People, but Liu Xing is still more clear. The main reason is to avoid appearances. The store does a lot of shopping every day. However, the scale of food purchases is not right. When the time comes, it will be troublesome to explain. "Morning Good! Liu Sang!" Early in the morning, Tian Suohui and Kitajo Miyoko arrived at Liu Xing's shop first.

Good morning Xiaohui and Hojo. "Liu Xing greeted each other, and was busy grinding beans with a small stone mill. "What are you doing, soy milk?" Miyoko Kitajo asked. "Well, I had an idea before. Tofu and soy products on the market are not very satisfactory.

If you want to make satisfying soy products, you still have to do it yourself. Of course, I don’t have much experience yet, so, let’s start by making soy milk in the morning. "Liu Xing said with a smile. "Tofu and bean products are really cumbersome business, and it may not be easier than opening a restaurant." "Hojo Miyoko couldn't help but shook her head and said, "Moreover, tofu basically wins by quantity, with low profits but high sales.

It’s more tiring than cooking, and it’s not worth the money!” a “In my hometown, I can buy 100 pieces of tofu for 3 yen, and I can buy [-] pieces of tofu in Tokyo. " Tian Suohui said.

If you make tofu yourself, it is indeed a thankless business.

The production process of tofu and bean products was invented by Liu An, the king of Huainan in the Western Han Dynasty. In modern society, the method of making tofu has not changed much.

Tofu is mainly just soy milk, and then different genres use different coagulants. For example, the north likes to use brine tofu, and the south uses Shiyin. After modern times, other tofu was born, such as lactone tofu and Japanese invention. Tamago Tofu (Egg Tofu) But there is no doubt that traditional tofu is still made of vegetarian soy milk, which is then coagulated by a coagulant.

Different ratios of water and soybeans form different tofu and soy products. "Okay, the beans are ready, let's cook!" Liu Xing laughed, "In the future, we can provide soy milk in the morning, 1 as a drink for some guests! This is also a Chinese cuisine breakfast. One of the common drinks in it, in the past, I didn't care about making soy milk, so I always felt that something was missing.

Girls, drinking soy milk is good for you. Drink it regularly for beauty, and your skin will always remain supple, which is more real than any cosmetics! "En! The store manager is right, soy milk is very necessary." I am too concerned about makeup, but I think drinking a cup of soy milk is good for the skin, and I still agree repeatedly. 8e "Drinking milk and other proteins, isn't it more effective?" As a sports expert, Miyoko Hojo has a better understanding of modern nutrition and health knowledge. Liu Xing is much richer. "You are exaggerating, let me just say that the quality of my beans is good, and the soy milk that comes out is even better.

"Liu Xing said directly.

Chapter 450 Better Soy Milk

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China is the origin of soybeans. Because soybeans are widely planted and eaten, there are various soybean-based ingredients and condiments such as tempeh, soy sauce, soy milk, soybean skin, tofu, yuba, and vegetarian meat.

As for other countries and regions that do not have the cultural tradition of Dudou Lipin, even though soybeans were introduced in ancient times, they were not widely planted. In ancient countries and regions that planted soybeans, they must have extensively carried out with China. cultural exchange.

And the introduction of soy sauce, tofu and other seasonings and food materials, so that soybeans can be widely planted.

It is for this reason that countries and regions that traditionally grow soybeans are generally in the Confucian cultural circle. Those countries and regions have the habit of using chopsticks, eating tofu and making soy sauce as condiments, so soybeans are generally widely planted. Until modern times Only in the history of Europe and the United States did they gradually discover that soybeans can provide protein and oil cheaply, and the economic value of soybeans for oil extraction and feed is huge.

Therefore, the soybean planting area in the Americas came from behind and gradually replaced Northeast Asia as the main soybean producing area.