"Congratulations Liu Xing, grab a red envelope and a bowl of egg fried rice worth 188 RMB"!

Then Liu Xing had a thought, took out the red envelopes in the chat group, and fried rice with eggs appeared on the dining table in front of him.

"Amazing, items can be teleported across planes. I don't know if this technology is science fiction or metaphysics!"

Liu Xing carefully looked at the fried rice with eggs in front of him. The fried rice with eggs in a small white porcelain bowl was golden in color.

Although, it is strange that not even a scallion was sprinkled, but the bursts of fragrance are appetizing. After careful observation, I was even more surprised to find that the size of each grain of egg fried rice seems to be about the same size, and the egg yolk and egg The liquid is evenly wrapped on the outside of the rice, which means that every piece of rice is covered with a coat of egg yolk and protein.

Not only is it delicious, but it is also highly ornamental.

Now!

After eating a few grains with his chopsticks, Liu Xing suddenly accelerated his hand speed, because...the fried rice with eggs is so delicious!Only when Liu Xing grew up did he know that egg fried rice can be fried into such a peerless delicacy.

It is also the first time I know the powerful power of food.

The moment the first egg fried rice entered the mouth, Liu Xing couldn't stop.

Liu Xing will never question again, egg fried rice can be sold for 188 RMB.

Because it's not just worth it, it's worth it!

Even if ordinary chefs cook ingredients that are ten times more expensive, they may not be able to achieve such an effect.

"Thank you for the hospitality, Boss Yuan! I'll pay for another bowl!" After Liu Xing ate, he couldn't help but feel more confident in Yuan Zhou's strength.

"The rules of the kitchen shop, each person can only order each dish once a day, even if it is a red envelope from the chat group of chefs from all over the world, there is no exception. The system also counts you as a customer, and you must also abide by the rules of the kitchen shop." Yuan State said.

This is Yuan Zhou's experimentation with the kitchen system. Giving red envelopes is not considered a takeaway, so it is considered to be a meal in the kitchen shop.

It's just that it was Yuan Zhou's treat, and the money was deducted from Yuan Zhou.

In fact, Yuan Zhou still needs to pay for the food he cooks himself, and then share it with the system.

Yuan Zhou could not change this rule.

It is precisely because of the many rules in the system that Yuanzhou gained the nickname of compasses.

There are so many rules, the guests objected at first, but after getting used to it, they started to maintain Yuan Zhou's rules.

"Has anyone nicknamed you Compass?" Liu Xing couldn't help complaining.

"Yes!" Yuan Zhou said seriously.

……

"Group leader, I'm curious why you call yourself an instant noodle chef." Yuan Zhou "Because... poor cooking skills, lazy people, and no money to eat delicious food, so you can only survive on instant noodles.

Needless to say, for ordinary people, a bowl of instant noodles is simply a delicacy when they are hungry and cold at night. "Liu Xing," then what flavor of instant noodles do you like. "Yuanzhou" was originally the braised beef noodles with the biggest street food, but after a while, I thought Laotan sauerkraut was good.

I have tried various other soups, but the (Jinmailang) Spicy Hot Pot taste is the most eye-catching one in the end, it is spicy, spicy, hot and fragrant, and the price is cheap, it’s a pity..." Liu Xing thought thought about it.

"What's the pity?" Yuan Zhou was puzzled, "It's a pity, I have traveled through it before, and this world is not my original world.

The time was a few years earlier than my original world, and there was a brand called Jinmailang, but Jinmailang still hadn’t produced spicy pot instant noodles. "Liu Xing said with a little regret.

"Stupid, Mala Xiangguo Instant Noodles are just a micro-innovation of Chongqing's traditional Mala Xiangguo cuisine. The spicy is based on pepper, the hot is due to the temperature of your water, and the fragrance is due to the reasonable use of spices. condiment.

In addition, some Chinese medicinal materials are used to make people eat spicy food without dry mouth and stomach discomfort. "Yuan Zhou cracked it instantly, "I reckon that the instant noodles are a simplified version of the incense pot, which will not be more delicious than the real incense pot!"If you make a spicy hot pot base material that can reach 100 points out of 50, then whether you use it for stir-frying, hot pot or instant noodles, you can easily surpass ordinary senior chefs. "

"Boss, big brother, teach me!" Liu Xin quickly unlocked the thigh-holding pose.

"Do you want to learn Mala Hot Pot? You need a certain foundation, so let's start with the simple ones," Yuan Zhou said.

"Can it be done quickly in a few days?" Liu Xing "It is difficult to learn to cook a dish, but you only need to learn how to make the sauce and seasoning recipe of Mala Xiangguo, which is easier than cooking.

Instant noodles with qualified Mala Xiangguo seasoning can beat ordinary senior chefs. "Yuan Zhou is confident. He has only provided hot pot soup base and let customers buy vegetables to cook hot pot by themselves. However, the soup base is so good that customers still can't stop it.

Even, using Yuanzhou's hot pot soup base to cook rice is like medicine.

"Boss, Shiji, um, in the culinary competition, using instant noodles to compete, is it reasonable?"

"The rules of the game don't allow it?"

"No, the food halberd theme restricts Chinese cuisine."

"That's no problem. Chongqing Mala Xiangguo is a typical Chinese cuisine. If you don't have instant noodles in Mala Xiangguo in the world, you can even register for a patent!"

"Okay, boss, please teach me how to make spicy hot pot seasoning packets!"

"The spicy hot pot is more complicated, let's start with the most basic taste dish!"

"Is there enough time?"

"It should be enough, at least it's easier than making other dishes."

Of China's eight major cuisines, Sichuan cuisine was not actually the strongest in ancient times. However, starting in the middle of the Qing Dynasty, there was a rumor that "food is in Guangdong and taste is in Sichuan".

That is to say, Cantonese cuisine has a wide variety of varieties, and all kinds of delicacies from mountains and seas are good at cooking. Moreover, Guangzhou is close to the sea, so Cantonese cuisine has many seafood dishes that are not available in inland provinces.

Sichuan cuisine is comparable to Cantonese cuisine because Sichuan chefs are unique in the use of condiments.

Before the Qing Dynasty, the reputation of Sichuan cuisine was actually very small. In the middle of the Qing Dynasty, the rise of Sichuan cuisine was largely due to the promotion and popularization of chili peppers in China.

At the end of the Ming Dynasty, peppers were introduced into China, but they were still very small. By the middle of the Qing Dynasty, peppers had spread rapidly in the country.

Chefs in Sichuan attach great importance to imported peppers, and like to use them together with the classic Chinese domestic seasoning spice, Zanthoxylum bungeanum.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like