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But back then, she didn't learn any molecular cuisine.

As for the later period, Alice was exposed to molecular gastronomy in the Nordic Difficulty International, and after being addicted to molecular gastronomy, she spent more time and energy on studying molecular gastronomy.

This, on the contrary, gradually reduced his accumulation of experience and fear in traditional cuisine.

Use the conclusions drawn from a large amount of scientific experimental data to replace your own experience accumulation and stuttering.

It seems that a shortcut was taken.

But because I have reduced my own thinking, I have obtained a lot of data and knowledge, but it is far less valuable than my experience accumulation and a little bit of wisdom gained from thinking suddenly! After the lack of fireworks of traditional cooking training, it makes me Its foundation is unstable, and the speed of progress has been slowed down.

"A Liang, you also have a big problem! You are schizophrenic, you know?" Liu Xing said. "I and I don't feel that there is anything wrong." Kurokiba Ryo said, "Our state is very normal. !" 18 Everyone present couldn't help complaining that they had split into two consciousnesses, and they still thought they were normal?" "Ah Liang, your state should be some kind of heart, you can only win but not lose.

After encountering a failure, the kitchen heart protects itself.

Another personality is split, and the consequences of admitting failure will be borne by the front personality.

Li personality is not an admission of failure. Although the kitchen heart is damaged, it has not completely disappeared.

"Liu Xing said. "Ah Liang, I'm sorry!" Yongqie Alice said apologetically.

"Second Miss, what nonsense are you talking about! The other me is crazy, I don't want to go crazy like him, I'm fine! Really!" Kurokiba Ryo just finished speaking, his expression changed, "You idiot , who is crazy? I am the same person as you, this trash, and I, Kurokiba, feel ashamed! If there is no way to drive you out, I would have let you go! At this time, everyone realized that this guy's Schizophrenia, how serious it is. Both consciousnesses are in the head, awake.

Moreover, it can be clearly distinguished from each other that it is almost the same as the state of one body and two souls! After the addition of Kukiri Alice and Kurokiba Ryo, the manpower suddenly became abundant.

With Hei Muchang Liang's lazy personality, the level of culinary skills displayed is much lower than that of the other beast personality. According to the current standard of Yuanyue, Hei Muchang Liang's culinary skills under the lazy and comprehensible personality, It was only at the level of ordinary students in Yuanyue.

In normal times, he rarely reveals his other personality, so his grades are mediocre.

However, Kurokiba Ryo has a general instinct when it comes to seafood, river delicacies, and ingredients in water, and can produce the best results.

Therefore, Liu Xing also let him use his expertise to make dishes related to seafood and aquatic products.

Yongqie Alice has a huge amount of knowledge, because, for molecular cuisine, knowledge is the level of cooking skills.

Most of the chefs of molecular cuisine, if they do not have enough knowledge of mathematics, physics, chemistry and biology, it will be difficult to achieve success.

However, Liu Xing's use of Xieqie Alice was to let her do everything and serve as a firefighter.

If the orders in the store and offline are too busy, let Yongqie Alice help you or directly do some simple cooking.

8: "Miss Nanqie, after being a famous cook, you should be clear.

Cooking is not just relying on knowing a lot to produce the most delicious dishes! On the contrary, it needs hands-on, traditional ways to do it! Even the most traditional cooking techniques have not been thoroughly understood, reaching an extraordinary level.

So even if you take the path of molecular gastronomy, it is unlikely to become a master of the pinnacle!" Liu Xing said, "In the next three months, if you can learn more about the real fireworks in the kitchen and the diners' appreciation for delicious food from your part-time job feedback of.

Instead, use all kinds of laboratory methods and cook some strange ways on a whim. It is very attractive to put on the news, but it is very ordinary in the mouth! "Damn! I will sooner or later You have practiced your cooking skills! After that, I will let you taste my power!" Alice Xie cut her teeth while busy making an egg fried rice.

"The strength is still too weak! Practice more! The chef's arm strength is weak, which will affect the ability to make dishes." Bai Miqiang pointed out, "This kind of Chinese cooking training method will make you feel that it is similar to kitchen utensils and kitchens. , ingredients, and fire temperature are integrated into a whole! At that time, cooking is not just about repeating the established recipe steps but the real heart! Chinese cooking does not emphasize precision, but is more idealistic and freehand, just like Chinese cooking Like calligraphy and painting, it is a personal art.

How high a level you want to reach depends more on your personal realm than memorizing more knowledge points! "Hi!" Although Alice Yongqie has just learned about white rice porridge, seeing how she cooks, it is as good as Knowing that her level can be called a master! Just like some masters that Yongqie Alice has met, the understanding of cooking is not only described by a cook, but an artist in the kitchen.

Every cooking is to show personal art!

Chapter 489 The idea of ​​tofu brand

Yes, yes! Unexpectedly, tofu can be so delicious! "Liu Sang, why did you make such good tofu? Is there a unique trick? Before, I made it specially with Heikichang Liangshiji The fresh tofu in the store is also well received by the diners in the store.

Due to the limited quantity, there are only more than 50 pieces of tofu left.

Therefore, only customers who ordered the hot pot set meal can receive 1 set of tofu for each hot pot set meal. In addition, the mapo tofu made with Liu Xing's special version of tofu is also limited to one per customer. Order one.

Of course, all the guests are very satisfied, just because the taste of the tofu exceeds the expectations of the guests.

"There is no trick, if anything, it is the quality of the soybean material.

The soybean raw material for tofu comes from my hometown. From the original Yangtze River Basin, the place where tofu was invented, the ancient soybean variety of France, after several generations of chefs, cultivated fine varieties. In the end, the yield was very low, only enough for my own food. High-quality soybeans. Liu Xing said calmly, "The soybeans in the modern international market are mainly used to extract soybean oil.

High fat, low protein, so u, a lot of tofu flavor has changed.

The main reason is that soybeans are different from before.

The soybeans I use are used to make tofu! "So that's the problem with the variety of soybeans!" Many customers were shocked.

8 "So, Liu Sang, can you import more batches of this kind of soybeans into Japan, entrust a tofu workshop to make tofu with a similar taste, and make the public rich! Tofu with this taste, not to mention Liu Sang's shop,- There must be a market.

Even the other high-end restaurants in Yuanyue Food Street must be very interested. A guest suggested. Liu Xing thought for a while and said, "I'll contact my hometown later to see if it works. .

In fact, after being reminded by the other guest, Liu Xing's mind opened up, and he planned to return to his hometown in China before July.

Provide seeds, and plant a batch of soybeans from the Tiantian Farm improved by the boss in time for summer.

After that, I confessed to my grandpa or others, saying that soybeans were improved over the years and suitable for making delicious tofu, soymilk and soy bean products. Anyway, it is poor in a poor country, and I have cultivated a good variety of soybeans without publicity. , F so fL is unknown, it is not something incomprehensible.

In fact, many of the famous and high-quality ingredients are deliberately publicized and promoted by capital.

The most famous ones are generally not the worst.

However, it may not necessarily be the best! Afterwards, these soybeans were sold in 0 Japan, and Yuanyue Food Street gained word of mouth.

To create a momentum in the country and operate as a high-end soybean brand, use soybean varieties as raw materials to open chain tofu brand stores! Tofu chain stores, under normal circumstances, are very rare in the world.

After all, the craftsmanship of tofu is not secret. It has been passed down for thousands of years and has become a well-known traditional craft all over the world.

The method and process of making tofu are basically not worth keeping secret.

Moreover, tofu workshops are generally made on the same day and sold on the same day.