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The egg fried rice fried in this way is very simple.

It's just seasoned with salt and soy sauce, but it's because the fire is just right.

It completely inspired the deliciousness of the rice plate and eggs, so Liu Xing felt that this was the most successful egg fried rice he had ever made! -. After taking a bite, Liu Xing felt his appetite greatly increased , the taste is just right.

It doesn't have the intense impact of medicinal cooking...but it makes people feel like it. This is the taste you want to eat! Of course, although this egg fried rice is the most successful dish of Liu Xing's craftsmanship, but Only C+ level.

Generally speaking, the effect of frying with the best rice, eggs and chrysanthemum sauce, Jinhua ham, fresh mushrooms, etc. is very close to that of Liu Xing. But the culinary skills reflected in the latter are It's not as good as the former! Because Liu Xing also used Wuchang rice for the rice plate, and the other materials are ordinary and no special materials are used.

But the "basic skills" have been developed to the point that there are almost no shortcomings, so P iU made the first egg fried rice that should be difficult to criticize even if you get the God's Tongue!

Chapter 506 A cook with low martial arts skills is not a good cook

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Only after the five basic skills have been perfected can one have the confidence to play tricks on the white case.

A good master Baian, the tricks played with the dough, not only the skill of making pasta is ornamental, but also the taste of the pasta itself is definitely different from that made by ordinary chefs.

Under normal circumstances, it takes a lot of hard work for the white chef to improve his pastry skills, which is no less than that of the red chef.

However, the rewards that white-case chefs can ultimately obtain are far lower than those of red-case chefs.

It is precisely because of this that almost most of the world, including the world related to food, is mostly chefs with red cases and chefs with white cases.

The reason for the disparity in status between the two is that, to put it bluntly, the chef's meals can be sold at a higher price.

Most of the white chefs are at the low end of the catering industry, and it is extremely difficult to sell pasta at an acceptable high price.

Chef Hong An sells hundreds of thousands of dollars for a dish, and usually no one says anything.

However, Chef Bai's attempt to sell a bowl of noodles, a bun, and a bread for 00 yuan each is almost unacceptable to diners.

Regardless of how superb your skills are and how much you have improved from ordinary noodles, but basically the market has recognized that noodles can only be sold cheaply. It is for this reason that the masters of white cases in the world are always better than red noodles. There are far fewer master chefs. However, Liu Xing does not think that it is more difficult to make money with white cases than red cases, so he underestimates pastry skills! On the contrary, Liu Xing knows that chefs should be more curious and less utilitarian. If you practice more culinary skills to the peak, the height of success will be even higher in the future! On the contrary, it is undoubtedly very stupid to underestimate the skills of white chefs because of sectarian opinions, or just because of short-term interests.

The way of cooking must ultimately lead to the same goal.

All cooking skills become your trump cards. The more cards you have, the more confident you will be, and you will be able to satisfy more different diners! Pastry chefs in the world of small masters, playing with dough is like acrobatics, but heavy It is like releasing magic skills. The reason why you can have those miraculous pastry skills is essentially that a chef knows martial arts! Not only can you know martial arts, but the kung fu shown by masters such as steel stick Xie and pastry king Luo Gen, Looking at martial arts, he is definitely an absolute master.

Therefore, Liu Xing also summed up his experience, only with good kung fu can he achieve the cool pastry cooking skills of those white case chefs in the world of Xiaodaojia.

And some of the white table cooking skills shared by the younger brother Liu Maoxing, although they did not come from super-class pastry chefs, or some legendary bosses.

It also definitely contains excellent martial arts skills. If you don't have a certain level of internal strength, you will definitely not be able to master that kind of cooking skills.

Liu Xing recalled the cooking skills and internal strength skills he learned before. In the noodle making technique, Liu Xing felt a bit like Tai Chi.

It is not quite the same as the modern Taijiquan that performs the nature of endurance. Liu Xing obviously feels that this kind of kneading technique that looks like Taijiquan, with its inner strength changing, is a bit like Taiji in film and television dramas. Zhang Sanfeng is using his internal strength to perform the magical power of Tai Chi.

If this boxing method is thoroughly mastered, if it is not used for confrontation, but for beating people, I am afraid that one can fight a hundred with one without the slightest reluctance.

Gradually, the dough was kneaded into a round ball, let go, and the ball was still spinning on the table for nearly half a minute before it came to a complete stop.

In fact, Liu Xing felt that the face-to-face meeting had accelerated the time for the next face-to-face meeting.

Then the dough is drilled. The techniques of dough manipulation also include palms, fists, claws, acupoints, etc., which are obviously transformed from martial arts. .

If it were a normal person, a master like Liu Xing would use his internal force to strike with different strengths. He would have been beaten so hard that his seven orifices would bleed, and his internal organs and meridians would be damaged.

The usage of these strengths must not have been taught by the white table chef when Liu Maoxing was on the sidelines. In fact, the little master just watched the techniques, and after a long period of practice, he gradually completed the inner strength of the inner force. Law.

If these changes in internal energy are not completed, then the technique of kneading dough seems to be too many redundant movements.

"I feel that the kung fu of this road and face, combined with the skill of internal strength, is a bit like Qishangquan? Could it be that there is a certain connection between the world of Xiaodangjia and Jin Yong's martial arts?" Liu Xing thought about it and still felt that it was very relevant. The truth is, although this way of fighting is not the same as Qishangquan and above, it mainly hurts people, but the transformation of strength is similar to Qishangquan.

If you go to the plane of Yitian and use this kung fu to fight against the masters of the rivers and lakes, after killing the opponent, the symptoms should be somewhat similar to those of the twitch fist.

In the latter part, there is no kneading and dosing, but skip to the last part of skinning! Because, after the dough has been kneaded to such a degree, using internal force techniques is like shaking half of the bed sheet, shaking it against the wind a few times, and the dough is constantly peeling. The average learning stretched out.

Basically, you don't need to roll the noodles, and you can shake the dough out.

After folding several times, the dough will be thin and chewy, which is suitable for making buns, dumplings, chaos and so on.

"If this kind of skill is practiced to the extreme, even if there is a gap between Wang Luogen's White Luo Snake training, it may not be far behind!" Liu Xing couldn't help but feel this way.

The pastry king Logan in the world of Xiaodangjia's Bai Luo Snake training is clearly a culinary skill that uses internal strength to rotate and knead noodles.

Although, it looks very magical, as if it is releasing magic.

lHowever, Gangbao Jielu relies on his own strong body, bachelor's assistance, and the skill of kneading dough outside the door, which also has an extraordinary effect.

When it comes to the kneading technique itself, Xie Lu's cooking skills cannot be compared with Logan's.

However, Xie Lu's cooking is better than Logan's in the end, which shows a truth, that is, even if there is a gap in technology itself, after practicing to the extreme, the gap in technology is not so far apart, maybe only the first-line king.

And relying on the innovation of other aspects of Jielu Cuisine, he finally defeated Logan, who relied on his old roots and relied on classic recipes passed down from ancient times.

Therefore, Liu Xing has a hunch that if his current dough kneading technique is thoroughly understood and supplemented, then it is definitely a superior noodle cooking skill.

For such a dishonest cooking skill, Liu Xing thought about it and decided to choose a well-known name-Tai Chi Perfect Circle and Seven Injuries Noodle Method.

In this way, if you introduce it in the future, you can also have a trick to bluff people!

Chapter 507 Lively Morning

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Yuanyue Food Street.