Chef Chat Group

There was no manual intervention in the selection process of the list, and the WGo food halberd) certification system randomly matched and screened according to the algorithm.

After a series of exclusions on the past professional level and integrity of the members of the food halberd review and notary team, the remaining qualified people will be randomly obtained from the list!" Li Dao is in charge. Although Yuanyue mainly trains chefs, she also trains students who are not professional chefs.

For example, professional news about gourmet food requires a certain degree of professionalism. Rei Kawashima, who is an ordinary student, has been expelled countless times. It is different from ordinary students, so i is still active in some halberd food venues inside and outside Yuanyue School, serving as the host of the halberd food scene.

"If both parties have doubts about the witnesses who eat the halberd, they can request to change the notarized list before eating the halberd.

If there is no objection, then the food halberd is about to begin officially.

After all, WG0 is already the most neutral and authoritative organization in the Food Halberd Certification System.

Generally speaking, disputes over various food courts can basically be resolved properly after applying for WGO mediation.

The prestige accumulated over the years has enabled WG0 to become the most authoritative international gourmet institution, surpassing all major gourmet and culinary institutions.

The fact that WG0 is able to stand above all major food and cooking government and non-governmental organizations is not because of its strong financial resources, but because WG0's authority and neutrality have won international recognition.

Basically, WGO's discourse power in the food industry comes more from professionalism and neutrality.

If its professionalism and neutrality are not recognized by gourmets, chefs and the industry around the world, then .. GO will have no soil to survive! Okay... Before the food is about to start, let me introduce two The two chefs in the food halberd competition "The one on the left is Teruji Kuga, a second-year student at Totsuki Saryo Cuisine Academy. Although he is young, he is a peerless genius of Chinese cuisine and Sichuan cuisine.

In elementary school, he taught himself how to cook and became a junior chef. Jing was recommended by his elementary school cooking teacher to study in Yuanyue.

I was particularly interested in Chinese cuisine when I was in junior high school. During the winter and summer vacations, I visited Sichuan, China many times, and visited famous teachers to learn Sichuan cooking skills. Later, a master of a Chengdu restaurant taught Jiuwo the profound meaning of Sichuan cuisine ----- tune technology! After Cheng returned, Senior Jiuwo quickly became one of the top ten elites in Yuanyue High School-grade, and also included Yuanyue’s long history of Chinese cuisine research 3, becoming the leader most supported by members of the research society in history!” Rei Kawashima Quickly looking at the introduction, he said, "As far as Sichuan cuisine's spicy and spicy techniques are concerned, Jiuwo is No. 1 since Yuanyue's school was founded! In particular, he is willing to share his cooking skills and teach his spicy and spicy cooking techniques to Almost every classmate of the Chinese Cuisine Research Association, Po Tofu has been trained to the level of high-end cuisine by Jiuwo senior! It can be seen that Jiuwo Zhaoji is the one who knows Sichuan cuisine best since the establishment of Yuanyue Top [-] Spicy Dishes!

Chapter 537 Reverse Metaphysics of Rei Kawashima Bitch

"Commander Jiuga, number one!"

"That's Jiuga Zhaoji, who is relatively short." What the hell, all his subordinates are light husbands, why isn't he? "I have eaten those bald-headed dishes, and they are very good! Almost no worse than that manager Liu! And For a long time, my level is much higher than those bald-headed seniors, and the chances of winning are too high. "The way of cooking, although it is all about the integration of all rivers and rivers! However, it is easier to specialize, and it is easier to polish the skills to the peak! So I, I am more optimistic about Jiuga Teruji, who specializes in spicy spicy dishes! The audience on the scene whispered that Jiuwo called this kind of chef who specializes in spicy Sichuan cuisine, and they still very much approve of it! Not so much, they are very fond of Jiuga Teruji’s Recognition, or rather, is the reputation accumulated by the past ten outstanding Yuanyue.

I Because Jiu Wo Zhaoji is owned by the Ten Elites, if the general onlookers don't know Liu Xing and Jiu Wo Zhaoji, they will definitely give priority to Jiu Wo Zhaoji.

"On my right is Liu Xing, the manager of Liu's Chinese Cuisine Restaurant! It can be opened in Yuanyue Food Street, and it can be opened directly opposite the school gate of Yuanyue Tea Lao Food Science Park. It’s hard to understand, there will be such a store in Yuanyue Food Street? Anyway... I don’t know much about this Liu Sang!” Rei Kawashima looked at the information, her face was full of disgust, “According to my staff’s According to the information, the store manager Liu Xing specially hired other chefs to be the head chef, and he is not even qualified as a senior chef, but only has the qualification of WG0 intermediate chef.

No matter how you look at it, there is a huge gap between my master and me after a long distance! As a result... This halberd host who was born in the journalism department of Yuanyue, Rei Kawashima who smashed her classmates, snobbish and sent her face to the countryside, It still hasn’t changed! Liu Xing couldn’t help but feel relieved when he saw Rei Kawashima’s tendency. The metaphysical law of Yuanyue eclipse halberd, besides serving the food first, it’s easy to lose. Another thing is, being disgusted by Rei Kawashima before the competition Those who hate it are easy to win, and those who are favored by Kawashima Rei are even more likely to lose! °Cut! From the looks of it, I know that he is the bottom chef of Yuanyue Food Street! "It turned out to be an intermediate chef!" Yuanyue Food Street The threshold is not too high, and a senior chef is qualified to open a shop! It is not necessary for the store manager to be a senior chef! "Liu Sang is actually just because he didn't take the qualification test, and his level is much higher than that of ordinary senior chefs!" Liu Sang Xing, I have tasted your mapo tofu before, although it is better than most of the less authentic flat tofu in Tokyo, Japan. It is definitely the worst and misunderstood modification of Ying Po Tofu I have ever seen! Today, Liang Zai’s purpose is not only to defeat you, but also to make you feel a little in awe of the authentic Bian Po Tofu ! Such a classic cuisine innovation as mapo tofu is not done in your way!" Jiuga Zhaoji showed a trace of fanaticism for Sichuan cuisine, "I am a Sichuanese in China, and I don't have any awe for Sichuan cuisine! P So, I want to completely wake you up, you are wrong! "When will it be your turn, a Japanese chef who is not from a family of Chinese cuisine, to teach me authentic Sichuan cuisine?" Liu Xing smiled, "My grandfather has decades of experience in Sichuan cuisine." Senior chef, my uncle is a super-star chef of Sichuan cuisine. My uncle’s name can be found in the author’s column in Yuanyue’s textbook! I...Although I don’t know the word chef, the old Liu’s family is definitely the authentic heir of Sichuan cuisine! Flat Po Tofu You don’t need to teach me how to do it! What’s more, do you think that the mapo tofu that I simplified the process in order to open a store before is my real skill? Thanks to tasting the freshly made tofu in your store as a raw material, I was inspired and mastered the tenderness of tofu.

It is for this reason that today I will use the highest level I have so far, Liuwei-Ti Si Po Tofu to let you know-the taste is close to the best mapo tofu!" Coincidentally! I am also going to make Liu Wei Yi Si Po Tofu Tofu is different from the traditional six-flavored one-body mapo tofu. It is my original six-flavored-body magic Xiangpodou. Today, I will use this dish to prove that fupo tofu needs to be regarded as innovation. Fight! Don't fight! At present, the notaries are all ready, and the two should be ready. Do you agree to start eating halberds? "No problem, let's start." Rei Kawashima held the microphone and shouted,'"Everyone, the summer vacation begins on the first day One day, the Xiangpo tofu eating halberd battle began! Who is the strongest in Japan? At the scene, the WGO staff rang the bronze bell, and the media reporters. One after another, they used their shooting equipment to record or broadcast live on the scene.

According to the instructions, Liu Xing and Jiu Wo started to grind the soybeans soaked in water, boil the soybean milk on the spot, make the raw materials of tofu by themselves, and then use this as the basis to make the food of Erpo tofu, which is still very rare.

All of a sudden, ordinary people at the scene looked at the heat, but the professionals were very dignified! Because, in order to make a dish with tofu as the main ingredient, both food and drinkers began to choose homemade tofu, which is popular all over the world, even In fact, there may not be many Chinese culinary circles.

"Wow? Although I have eaten a lot of tofu dishes, and I have eaten a lot of Mapo Tofu, this is the first time I have seen it, making tofu on the spot!" Guo Jierui, the only mid-level gourmet UP owner in Shiji Notary, couldn't help complaining in Chinese "Jerry? Can you speak Chinese?" Zhao Xiongfei, the third-level executive officer of WG0, said in surprise. "Yes! You can call me from Sichuan in the United States. Sichuan in China is my second hometown." Guo Jerry said, "Because , I heard that there is a delicious mapo tofu competition here, and the best Langpo tofu in Japan is decided. I just signed up through the WGO website.

.. The commander-in-chief Yuanyue sat on the seat of the certificate officer, and Tuomo showed his expectation. Jiuwo Zhaoji is Yuanyue's student, and Liu Xing is also his very optimistic brother and teacher. It is a bit of a relationship. The spirit of competition shown by the two , It still made Xie Qirisen u Zaemon feel relieved.

"Grandpa, which one do you like?" Nanqie asked Rina. "It's hard to say that you can only know when the food is finished and you eat it. Which dish is more delicious.

"After thinking about it, Zuomen Zuomen gave up the prediction, because he really couldn't predict the result.

The senior management has participated in a large number of star chef certifications and activities such as food halberds. Which one is not as high-end as today's food halberds? All of them will come here just because the WG0 system will randomly assign some tasks, even if it is WGO The second-level executive officer must also participate in some halberd certificate activities to deal with errands. Even if he does not participate in this activity, there are always some tasks assigned to him every year, so it is not right to come here today. Affected by the atmosphere of the scene, WG0 second-level executive William Cook couldn't help but pay attention to the two chefs who were making tofu on the spot. He thought, so tofu is made in this way? Tofu, an ingredient in Chinese cuisine, is not only spread in East Asian countries In fact, European and American chefs are no strangers to tofu, and some western chefs have incorporated tofu into the recipes of western restaurants. It can be seen that chefs from various countries may not be so rigid and dogmatic when it comes to food.

Chapter 538 You are very sincere, but I refuse

!In the square, there are dense corridors of onlookers, and there are probably high-ranking people.

Among them, everyone in Liu's Chinese restaurant is also included. "Liu's Chinese Cuisine, No. [-] Mapo Tofu in Tokyo!" Under his leadership, he started to be a cheerleader, holding up all kinds of cheering flags, not only to encourage cheering, but more importantly, to take advantage of the high media exposure and expose various private advertisements to the camera.

At this time, Liu Xing would feel that a great opportunity was seriously wasted if he didn't take the opportunity to touch the hot spots of the media.

As for, lose? No! Liu Xing has not only studied all kinds of mysterious characters for food, but also practiced for more than 000 hours of exchanging six-flavored tofu.

Even though there is a lot of time for fishing and doing other things to relax, at least 300 hours of practice time are needed. With Liu Xing's current level of cooking skills, plus the enhancement of the five senses with the bonus of true energy, and It is this six flavors in one and po tofu, even if it does not shine, it is guaranteed to be a special dish.

Therefore, Liu Xing does not need to waste time to encourage him, but let everyone take the opportunity to advertise. Don't waste the free publicity opportunity under the media exposure.

And the chefs in the restaurant are also in the audience, witnessing the food halberd.

"God Inari bless, God Inari bless, God Inari bless Liu Sang!" Tian Suohui chanted the superstitions learned in his hometown a little while watching from the sidelines.

"Don't worry! Liu Xing is not so easy to lose!" Bai Mibi said indifferently, "Six Flavors One Po Tofu is only slightly worse than my Eight Flavors One Flavor, and an ordinary super chef may not be my opponent. My super and star chefs who eat halberds, there should be more than 20 if they lose not [-]! Shiji is made of Xiangpo tofu, at least five! Those super chefs who make mapo tofu, some are not even as good as Liu Xing's six-flavored magic tofu! "Although Jiu Wo Zhaoji has made great progress, you should trust Liu Sang!" Xing Ping Chuangzhen said with a clenched fist, "Until I have surpassed Liu Sang, he is not allowed to lose to other players." People! Hojo Miyoko stared at the field and said: "Kuga Teruki has worked hard on making tofu, I'm afraid someone has pointed it out! In Yunyue School, there is no emphasis on the tutorial of freshly made tofu." That's right! Because I was the one who set up a bridge and asked Takumi Fujiwara, the owner of the Fujiwara Tofu Workshop in Gunma Prefecture, to personally teach the craftsmanship of Fujiwara Tofu!" Ruishan Zhizu also laughed and said, "Although Fujiwara Tofu is an unknown tofu workshop, But, yes, I tasted the tofu of this store by accident, and I realized that the tofu of this store, if recommended to a suitable chef, will definitely become popular in Japan! So, I invested and planned the promotion of Fujiwara Tofu Business development plan, with my cooperation, from the tofu shop in the countryside, it will quickly expand and open more than ten branches. Even Yuanyue Food Street will soon open a Fujiwara tofu branch! Some Fujiwara tofu workshops are specially provided Fresh tofu, the mapo tofu lock plan I planned, can serve multiple purposes! It can not only open a chain brand of Xipo tofu cuisine, but also cooperate with the expansion of Fujiwara tofu.

If the site is selected properly, it can be realized. One tofu shop can supply several restaurants. Even other food brands I cooperate with will absorb part of Fujiwara tofu. In the end, my partners and I will gain huge commercial benefits !Master Bai, my talent in business is lacking in the joining of a truly talented chef like you. If you are willing to join my company, I can even give you 20% of the shares! It is far higher than the benefits Liu Xing gave you. A lot! This kind of sincerity should make you give up on Liu Xing, a third-rate chef who took advantage of you to give him a lot of help and get commercial benefits! Although you and his fellow countrymen, I believe that the friendship of the fellow countrymen , Absolutely can't compare to the benefits of real money! Only benefits are the most sincere "Are you a fool? Using benefits to win Master Bai?" Difficult Alice couldn't help but feel funny.

In fact, Liu Xing proposed to give Bai Mibi more benefits more than once, such as the business share in the store, and even the equity of Liu's Hot Pot Company. Became the gourmet technical consultant of Star Gourmet Division for a long time.

However, Bai Miqiang gave up these benefits on the grounds that it was impossible to stay in one place for a long time.

After seeing all the chefs in Totsuki, Japan, they will go to other places.

Seeing food from all over the world is Bai Miqiang's planned future.

Because, in essence, Bai Miwei is also a complete wandering cook.

Wandering chefs... In this food and clothing world, such chefs are not uncommon.

For example, Xingping Seiichiro is a famous wandering chef, and Bai Miyu's biological father is also a wandering chef.

Even in the future, Xingping Chuangzhen has a high probability of being a wandering chef.

Although Gendan Kobayashi has not graduated yet, he still explores the world in his free time. Apart from being a cook and gourmet, he also has another identity as an adventurer.

The purpose of its expedition is to hunt some rare ingredients in some inaccessible places. It is human nature to be adventurous, especially...in the world of cooking, there are always some chefs who will wander around the world out of curiosity.

-Until, I can't run 7. I will rest in one place.