Chef Chat Group

It is worthy of being one of the top ten rare Sichuan cuisine patents since the establishment of the Yuanyue school! Just the professionalism of its production has surpassed almost all chefs who are famous for mapo tofu in Japan! This kind of skill is worthy of Yuanyue Shi Jie Mingyu, a Sichuan cuisine genius named as the leader of Yuanyue Chinese Cuisine Research Association! Now we are almost witnessing a miracle, a genius chef, the miracle of the rise of Kuga Teruki! He, such cuisine, has made the whole of Japan re-emerge. Get to know the authentic mapo tofu! Such a professional level and artistic cooking skills can be regarded as the real No. [-] in Japan - Xiangpo tofu! "Thank you for the compliment!" Kuga Teruki said with a smile.

Xiangpo tofu is the first, he has no shame to bear it.

However, Japanese Hiba Tofu is the number one. If the region is only limited to Japan, Kuga Teruki is still very confident! For a long time, he has tasted hundreds of dishes from famous Japanese Fuba Tofu masters, but, apart from being disappointed Still disappointed! There is no one who can fight, so he has long felt that he is only the number one master of Japanese tofu who lacks social recognition! Today's halberd eating is just to justify his name! "Senior Jiu! Really! It’s so handsome! It’s so calm and breezy, and the tea is not surprising!” Rei Kawashima blushed for a moment, this little curly hair, like cooking skills, has always wanted to catch a fortune in Yuanyue Although the son, on the surface, is more cute and lofty, in fact, he is very realistic.

The high-minded posting of E is mainly to use performances to attract more fans and increase her social status. But in fact, she hopes to attract the attention of promising bosses, so as to realize her dream of becoming a wealthy son-in-law.

What is Chef Liu Xing doing? He...is still working on his soybean ground meat, which is ridiculous! After cooking, pouring soy sauce can make soybeans beat beef! Sure enough, this whimsical chef may not have Saved! When it comes to serious food halberds, he is so sloppy! Therefore, he is doomed! No wonder, it is normal for a WGO intermediate division to give up on himself with tenth level food halberds! The whole scene was full of boos! Onlookers who don’t know the truth may not be optimistic about Liu Xing. Humph! Even if you have a small skill, you dare to play tricks! Let you see what 0 is called 4 to make fried ground meat!” Liu Xing started to fire and heated the oil to five Heat, for a moment, put the soybeans used as ground meat into the pan for frying.

At this moment, the smell of meat burst out is far stronger than the smell of beef before Jiuga Teruki! Before, Jiuga Teruki's ground meat smell was like a spring breeze.

Then, the aroma of Liu Xing’s Ground Meat Super Chef is like a nuclear explosion, and the explosion spreads to the audience. Even ordinary people who don’t know how to cook can feel the temptation of the most primitive appetite! “How, it’s possible! This It’s obviously soybeans, why does it smell so fragrant? "Unbelievable!" l---Is magic added? "This is unscientific! , seems to add another variable!

Chapter 541

The taste of meat? Why do your soybeans have a meaty smell? Liu Xing said calmly: "The smell of meat is umami! Umami is the taste of food rich in amino acids after cooking. Protein contains a lot of amino acids, that is, umami basically comes from organic substances such as protein.

Therefore, a good chef, who understands the essence of umami, will use cooking skills to create more complex umami tastes.

Soybean itself is rich in plant protein. In fact, only cooking with salt will produce umami taste, although it cannot match the umami inside! However, when boiled in high broth, the umami taste of meat that some soybeans do not have, penetrates into the In soybeans, then, the original disadvantages have gradually been eliminated a lot.

What's more, I also used soy sauce, which decomposes vegetable protein by microorganisms, and then obtains a compound taste of dozens of similar amino acids that is richer than monosodium glutamate monosodium glutamate! A variety of delicious amino acids and proteins, fried It is quite normal to have a meaty smell at the moment of frying! This is not magic, nor is it a miracle, it is just caused by cooking techniques! Liu Xing did not say that the ingredients he used are all extraordinary.

The soybean variety comes from the world of Xiaodangjia, and the soybean ground meat in Juxialou is the same style.

The soy sauce is also the soy sauce that chrysanthemum came downstairs! In terms of ingredients and seasoning, Liu Xing is already on the hook! As long as the opponent doesn’t know, this is Liu Xing’s ability! Xing began to fill up the spare, and the ground meat was finished! Damn! Damn! Damn! It’s just ground meat made of soybeans. I don’t believe that the whole dish after you can be more delicious than my six-flavored one!” Keep it and use all your strengths, because he realizes that if he keeps his hand, he will definitely lose! "Sorry, my six-flavored-one must be better than your six-flavored one!" Liu Xingzuipao interfered, although , this mouthpiece should not make Jiuga Teruji play abnormally, but what if it makes the opponent play a little bit wrong? With the rapid cooking of the two.

Not long after, Kuga took the lead in completing it. After trying a piece with chopsticks, he said proudly: "Sorry! Although you may have made a very creative Liuwei-Tixiangpo tofu, it is absolutely impossible to compare My goodness, I will win! This dish has broken through the perfection I thought before, and it can be called my highest level of Xiangpo tofu! After it is out of the pot, the plate of Xiangpo tofu is steaming hot.

Kuga Teruki said: "My cooking is finished! I'll serve first! So, you just wait to lose! Xiangpo tofu is a heavy-tasting dish. For ordinary diners who eat Xiangpo tofu, they need to use rice plates and Other dishes: to neutralize the spicy taste. Therefore, it is generally impossible to eat too much. Jiuga Zhaoji specially uses a large plate to serve Xiangpo tofu. Each plate contains two normal servings of Xiangpo tofu. In addition, They also considerately added a serving of rice to each serving of Xiangpo tofu. The purpose is to let the food staff eat more spicy flavors, and temporarily produce a kind of aesthetic fatigue for dishes with similar textures.

In addition, rice noodles increase satiety because the hungrier you are, the more thirsty you will be for the food, and the taste will be more delicious.

The fuller a person eats, the easier it is to lose appetite. Even if he can taste the taste of the following dishes, he will still give a lower evaluation because of the physiological reaction.

Kuga Teruki deliberately served first, and the taste of the dishes was very delicious.

In this way, after the notary eats more, the probability of winning by serving the food first should be higher theoretically. But. --- This is from the perspective of ordinary people! bigger.

"...WGO third-level executive Zhao Xiongfei couldn't help it, caught a piece of chopsticks, and blew air on his face, feeling the joy on his face, and said, son, good, good! It feels like I'm back in Sichuan In Chengdu, in Chenxiang Po Tofu Restaurant, the chefs with the most exquisite crafts in Hong Kong do it. The Erpo Tofu is just like it! When I was in China, Xiangpo Tofu was just six flavors, and now it is said that it has been upgraded to) flavor --Ti, I haven't tasted it yet! But I feel that this seems to be the most representative authentic Chenlangpo tofu that I ate back then. The six flavors are almost the same!" "Thank you!" He said modestly, "What is the difference between me and the Mapo tofu you ate?" "It's the precipitation of the years! It's not long since you just broke through the six flavors, and there is an unstoppable spirit in it."

However, it is not as good as that kind of master chef, who has integrated six flavors many years ago, and has polished and hidden the sharp taste for many years. "Zhao Xiongfei commented." Thank you, I hope you will have the opportunity to eat the food again in the future and give a higher evaluation.

"I know for a long time that such a comment is more fair, because he only broke through the Six Flavors for a few days.

It’s delicious! It’s even better than what I ate in Sichuan!” gourmet Guo Jierui couldn’t help eating and praising, “This one is more spicy, I like this taste! Mi_.. Mmm Misaka may be the best I’ve ever eaten Good rice! Served with Xiangpo tofu, it's really delicious! I remember you, I will remember you for a long time, if you open a restaurant in the future, I will definitely eat it if I have a chance! Because, I like spicy food, and I also like Travel everywhere. "Delicious!" William Cook, the second-level executive of WG0, had already ate it, "I didn't expect that the mapo tofu in Asia is so delicious! Sure enough, Asian food is not to be underestimated!" Mmm! Delicious! It's been a long time , although it is not the first time to eat your food, but this time, you gave me a pleasant surprise.

It’s beyond all the dishes in the past! This dish, I feel, has reached the level of Shi Eishi!” Koekiri Senzaemon’s clothes have been shattered like an explosion. Even if you pick them up and wear them, they are still rags. ..Fortunately, the nearby Yuanyue staff have already made preparations and prepared the spare new clothes for the commander-in-chief. "Really! Thank you for the comment, commander-in-chief!" Jiu Wozhaoji's eyes were bright, compared to Liu Xing's As far as the opponent is concerned, Jiuga Zhaoji still cares more about the chief of the Top Ten, Si Yingshi, because from becoming a candidate for the Top Ten to becoming a candidate for the Top Ten, he has fought countless times with Si Yingtu, and Jiuwo Zhaoji loses every time! The more he loses, the more he is paranoid. This is the main reason why Jiugao Zhaoji specializes in the spicy type of Sichuan cuisine. Because, if he is not specialized, it will take more time and energy to make a comprehensive breakthrough. P r Therefore, there is no hope of defeating Si Yingshi once.

That's why he is more obsessed with polishing the spicy flavor to the pinnacle!

Chapter 542 This is unscientific, mapo tofu is shining

! "Okay!" Xie Qie Erina said with a look of joy on her face, "This mapo tofu has six flavors: hemp, spicy, hot, fragrant, crisp, and tender. It makes people feel tired and want more. Eat a few mouthfuls of appetite.

At the same time, the Xiangpo tofu paired with the rice plate cooked with golden bud rice is a very happy combination.

So F people, this dish made me feel your talent, but it is underestimated! It is estimated that before graduation, you have the hope of becoming a WGO star chef! But the insiders were all shocked! "You can become a WGO star chef before you graduate. Could it be that this year's top ten Yuanyue masters are so strong? In addition to Si Yingtu, there will be ghosts of this level!" It is said Kuga Teruki only ranks in the tenth place, so is the No. [-] seat so strong?" It seems that Kuga Teruki has won! Including Kuga Teruki, all of them had smug smiles on their faces and said: "To Rina Dear, it is surprising that you can achieve such praise.

I originally thought that you hate Xiangpo tofu. I asked you to try it before, and I only ate it twice. After that, I kept refusing it, which made Jiuga-senpai very sad! Now, I realize that Jiuga-senpai’s Xiangpo tofu is very good. Eat it, you won’t be disappointed!” “Before, the mapo tofu two times, my senior and outsiders saw it as continuous improvement, but when I tasted it, there was no essential change.

F so there is no need to eat the third time.

Because, if I eat a dish that has not improved for the third time, I will even give seniors a bad evaluation!" Yongqie smiled at Rina and said, "But this time, my senior's Xiangpo tofu has not reached the level I have eaten before. The highest level of po tofu is already in the category of eating "wait a minute! Dear Rina, you said you have eaten better than mine? It seems that you haven't been abroad yet, right? Japan Is there anyone in the territory who can make better Xiangpo tofu than me?" Jiu Wo Zhaoji - his eyes changed instantly.

'The white rice porridge chef of Liu's Chinese restaurant comes from the chief graduate of China New Oriental Sichuan Cuisine Institute. "Yongqie Erina said, "As early as two years ago, she has been able to make) Weiyi Xiangpo tofu! In terms of talent, she is probably the strongest among her peers in this era, and there is no other comparable A genius! Of course, Yuanyue's students claim to be the students who graduated from the world's No. [-] chef school, and the success rate of the graduates is also worthy of Yuanyue's reputation.

As a result, people related to Yunyue will be sincerely proud of Yuanyue's background.

This kind of pride is similar to that of graduates of Peking University and Tsinghua University. Just because of the reputation of their alma mater, they can attract people's attention on any occasion and take their self-introduction seriously.

The pride of Yuanyue graduates is even stronger than that of Peking University and Tsinghua University! But even so, Yuanyue students are not a frog in a well. Naturally, at least, China has New Oriental, which has no distinction between teaching and learning.

In addition, according to their/major cuisines, one chief student of the eight major cuisines is established respectively, collectively known as Dongfang Baying.

In New Oriental's competition of more than 000 or more students each year, it is no less difficult to get the chief of the cuisine and the status of Dongfang/English than to get the top ten seats in Yuanyue! After all, Yuanyue implements In the management system, there are only more than [-] students in the first year of high school.

And New Oriental's students, although the entrance threshold is low, the number is hundreds of times the number of freshmen enrolled in Yuanyue.

Therefore, the competition intensity of its rare oriental/English cuisine chief can even be achieved by a bloody battle in purgatory.

Ordinary New Oriental graduates want to find a job when they go out. It is useless to introduce personal information. You must show your cooking skills to prove yourself. But Dongfang/Ying is not far away in the world's top culinary circle The status of Yueshijie graduates is half a point.

And Dongfang) Yingzhong’s Sichuan cuisine chief, the Sichuan cuisine is better than Jiuga Teruki, which is still acceptable to him! After all, Kuga Teruki knows that his Sichuan cuisine is very strong in Japan, but when he comes to Sichuan, he belongs to the "Including Si Yingshi?" Jiu Wo asked according to Ji. "Of course! Si Yingshi has keen five senses and the ability to be compatible with any food. He doesn't need advanced recipes, he just needs to listen to the sound of the ingredients. Master the rhythm of the ingredients and cook the ingredients in the most concise way, and you can make dishes that are far beyond the ordinary top ten." Xie Qie said to Rina, "But Si Yingshi is far behind Master Bai! 0 hahahaha! Unfortunately, It is Liu Xing who eats with me at Liu's Chinese restaurant, not the rice porridge chef who Erina regards as a peerless genius!" Jiuge Zhaoji showed a smiling expression again, and said, "So, I will still Win, right, Eri Clan! "... It's hard to give Rina a hard time hitting him. In fact, the strength Liu Xing has shown is no less than that of Kuga Teruki after the breakthrough.

In addition, although Liu Xing's cooking was not finished before, it was cooked in a new way that Xie Qiri Erina had never seen before. Moreover, she also used the best sauce she had ever seen - Kikushita soy sauce! So, Don't dare to underestimate Yongqie to Rina, Liu Xing's cooking.

"Senior Jiuwo Zhaoji's Erpo Tofu makes even the most picky God's tongue have nothing to say, calling it a very good meal.

Our contestant on the other side, Liu Xing...hey, haven't finished the cooking yet?" Kawata Rei began to speak sharply, "Sure enough, does this person have self-knowledge and give up on himself? As soon as the words fell, Liu Xing had finished cooking , put on a plate, sprinkle some pepper powder.

Similarly, Liu Xing also prepared rice, rice from Wuchang Rice.

"My six-flavors-in-one magic and po tofu are finished. Everyone, please taste my original dish!" Liu Xing covered the plate with a lid, put it on the tray...and served it On the long table of five witnesses.

"Huh?" Guo Jierui couldn't help it first, lifted the lid, and complained, "Did I get dazzled, seeing the mapo tofu glow? -. I have eaten all kinds of spicy or not so spicy Xiangpo tofu, But I have never seen glowing Xiangpo tofu! "Maybe it's water vapor!" Zhao Xiongfei didn't care, how could the food glow, and it wasn't sprinkled with fluorescent agent, or used ingredients that can glow! "It really shines "Although it is very weak, the food is glowing! For this, Liu Xing is also - stunned? Is it glowing? How could it be? Before, the food I made didn't glow?! Although, the food glows after opening, which is not like a small dish. The luminous dishes in the home world are ordinary, and the onlookers in the distance can see the strong and dazzling light! But... the food halberd witnesses present, the moment they opened the lid of the cooking, there was still a faint red light! This red light is not only It surprised everyone present, and also made Liu Xing himself stunned!

Chapter 543 Nakiri Erina Awakens Her Talent