Chef Chat Group

If you want to cheat, unless you plan in advance and arrange a large number of bribed personnel to mix in the list of more than dry people.

"Mr. Shu, Chen Xueyao's eyes are a little red, obviously, this is the most unacceptable result I have encountered in my life.

It's not that she hasn't lost in the past, and it's not that she can't afford to lose, but in the end, she lost too many points! The five halberd food certificate officers all gave her a lower score, but gave Liu Xing's cooking a higher rating. score.

"Although, it seems a bit weird to let the loser eat chicken! But... here is your portion, try it, and you will know!" Liu Xing served a prepared portion of Bangbang chicken superior.

Before, Liu Xing killed three chickens in a row, and each serving of Bangbangji was half a chicken.

The food halberd notarization five people ate five servings, and there was one left, which happened to be reserved for the food halberd opponent. This is also one of the rules of the food halberd, leaving one for the opponent to eat, so that the loser can be convinced! Although Chen Xueyao wanted to She wanted to refuse, but in the end, after Bangbangji got closer and closer, after hesitating for a long while, she finally couldn't help it, and said yes? She tried not to make a sound, but finally hummed.

The expression that was originally like an iceberg gradually began to thaw, revealing a beautiful smile like a flower blooming! The smile is pure and lovely, and it is simply because this dish is so delicious that I let go of all guard and resistance! Because, eating After taking the first bite, she knew exactly where she was losing! The key to the delicacy of Leshan Bangbang Chicken is the deliciousness of the chicken. The king of black and green chickens, Lao Sun's family, has been improving the breed for three years, and it has already surpassed those cheap chickens on the market in terms of ingredients.

In terms of knife skills, Liu Xing's knife skills are better than one person holding a knife and the other holding a stick.

When the internal force is used to cut it, the knife is neat and thin, but it is bone-in, and there is no piece of chicken fiber to be pulled. Therefore, the chicken is not only delicious, but also has a strong texture.

Finally, it is seasoning. The seasonings used are pepper, sesame, red oil, and spicy. Stir with seasoning, chicken broth, sugar, salt, chrysanthemum soy sauce, etc. to make the taste fragrant but not entertaining.

Even if there is a spicy taste in it, it will not make people feel choking.

No...the peanuts, the crispy texture when chewed, and the sesame seeds also add some extra flavor. It can be said that this dish is beautiful everywhere! In general, it is better than her ice-fired tofu, It seems that people have a pure appetite, and will be moved by this delicious and multi-flavored dish! Binghuo Xiangpo Tofu, although it has some creativity and selling points, but the disadvantage is....It looks like a dish, In fact, they are two separate dishes! Iced tofu is one dish, and Xiangpo tofu is - dish. The two are forcibly placed on one plate to form twelve flavors, but diners cannot get twelve flavors. Instead of a one-in-one delicacy, two kinds of six-in-one delicacy are obtained respectively.

It may be richer than the usual Liuwei-Tixiangpo Tofu, but it is definitely not the opponent of Liu Xing's dish! "Do you know the answer?" Zhao Yi asked disdainfully.

......Chen Xueyao nodded, and said solemnly, "I'm sorry! I was in a bad temper before, and randomly doubted the fairness of all the food halberds! Now that I know, this Leshan stick with Mr. Liu Xing Compared with the chicken, my previous dishes are still inferior-a bit of taste! Binghuo Xiangpo Tofu is two dishes that are inferior to Leshan Bangbang Chicken! And Mr. Liu Xing’s Leshan Bangbang Chicken is a delicious special dish! "That's right!" Zhao Yi said, "You served two quasi-special dishes, whether they are considered special dishes or not, they are all simulated quantities, and they are put together into one dish. If you let me comment on it, I can't say it." Poor! After all, the so-called Yuanyue Ten Outstanding Dongfangying is basically like this, and only a very few can surpass this level! Also, the weather is relatively hot now, and your idea of ​​iced tofu still has some merits. And, you also Don't be rash, the iced tofu only takes a trace of coldness on the surface, and the inner bean curd is not frozen. In this way, it will not feel like eating a lump of ice, which makes people feel too cold and tasteless, but can- 0 one to eat! Xiangpo tofu is just okay, it’s one level lower than the top level in your Chen Mapo tofu shop, but it’s not bad if you can make it like this at your age. Binghuo mapo tofu, this idea is good! However, if you can't completely turn it into a dish, this dish can't be regarded as a dish that can really impress me!" Thank you Mr. Zhao for your pointers!" How do you make this dish well, forget it! I don’t know, and I can’t think about it!

Chapter 562

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The one-in-a-million ability! Therefore, in junior high school, he entered the middle school of New Oriental, and because of his talent, he was accepted as a real disciple by Shu Hong, the dean of New Oriental Sichuan Cuisine General Institute. During the private cooking process, Chen Xueyao The support of various resources obtained is no less than that of Yuanyue Shijie.

At present, a large number of Chinese and Western culinary skills that Shu Hong has grown are all imparted to each other.

Afterwards, it was almost unrivaled. He won awards and tea reputations in various food competitions. In high school, he won the Sichuan Cuisine Chief and Dongfang Ying from among the thousands of horses. The white rice grows in weak shade.

Before Baimi Congee graduated, Chen Xueyao was like a sapling covered by a giant tree.

It wasn't until after Bai Miqiang graduated, challenged the whole country, and traveled abroad when she came back, that Chen Xueyao began to become the unrivaled newcomer in the school--Ren Sichuan Cuisine Queen's large amount of tea reputation and boasting made her swell faster, and gradually floated to the top. When he reached Yunxiao, he became an existence that was afraid of falling and could not afford to lose. On the surface, the reason why he was so repulsive and arrogant and cold was just to cover up his timidity and cowardice, and fear of falling into the mortal world. Now I finally lost, but I felt that I had let go of all my treasures. It was not like in the past. In my dreams, I was worried that the sun would fall from the sky and the bones would be gone.

...Go all out! Fight for the victory openly and aboveboard." Liu Xing stepped forward and said, "As for... the bet on eating halberds, if you think it is inappropriate, I can cancel it! Although, in theory, Wen Xing knows that Chen Xueyao For a talented chef of this level, working for him for five years means a lot of value! But if, for this benefit, he ruins his reputation and makes himself appear smaller, then the loss outweighs the gain.

Therefore, after Liu Xing won the Shiji, he pretended to be generous and said that if Chen Xueyao objected, he could get rid of the bet on Shiji.

"What do you think of me? Gentleman-Yan Jiuding, how could you lose and refuse to admit it?" Chen Xueyao blushed, and then said, "Hmph! Besides, do you think that I will completely surrender when I see that I am losing? No, I will fulfill the contract, and I will work for you for five years, so that I can better motivate myself to try my best, and one day I will succeed in my art, and I will defeat you again! Liu Xing knew it when he heard the words, this is another typical tsundere, duplicity, and clear action On the head has already succumbed very honestly, but on the head he is still unwilling to really give in.

I lost the contract because I respected the spirit of the contract, but I want to get my heart - don't even think about it! Liu Xing doesn't care about it, a talented chef who has graduated for five years is the greatest value .

For any skill, the fastest growing period must be the youngest period.

After reaching a certain level, the growth of cooking skills will actually decrease relatively.

Most of the world-changing achievements of the great scientists in the world were actually discovered and invented when they were relatively young.

When you get older, it looks more authoritative, with more papers and results.

But in fact, just enriching and embellishing the core sparks of thought at a young age and being a chef is basically the same thing. If a talented chef starts learning to cook at the age of ten, he can basically reach the level before the age of 25. It determines 80% of his previous skill level! Many basic skills and cooking styles are almost acquired at a young age.

Although, in the future, culinary skills will be further improved, mastered more complex skills and cook more dishes than when they were young, but just because they have more experience, it does not mean that the core of culinary skills There will be qualitative breakthroughs in cognition and basic skills! There are only a very small number of high-level chefs who can continue to make progress after entering middle age.

For most talented chefs, their culinary skills have almost stagnated after the age of 30.

Maybe I used to cook 500 different dishes. Afterwards, Micro Innovation turned 500 dishes into 2000. However, most of the dishes that look a little different can be almost the same dish from the most essential point of view of cooking. different variants.

At present, Shen Xueyao's level is actually close to that of a super chef! Moreover, judging by her age, the next five years will be the stage of the fastest progress! It can be predicted that the value of her contribution may increase year by year in the next five years. Younger, even, gradually approaching the stage of its highest level! And the reason why chefs like special grades and star levels are more valuable than ordinary chefs is.

Senior chefs still know how to cook! Special chefs are not only good at cooking, but more importantly, they can easily create a large number of new high-end ingredients at the level of culinary skills. From an industry point of view, the value of a Chen Xueyao cannot be measured by ordinary high-end chefs. It can at least be worth the value of dozens or even hundreds of senior chefs. chef.

In the case of proper use of capital, the value that can be created by an individual is "Okay, then I will encourage you to lie down | taste your courage, and your cooking skills will be improved to a higher level as soon as possible." Liu Xing couldn't help but heave a sigh of relief. The fat in his mouth The meat did not fly off after all.

To be modest is just to take care of everyone's emotions and maintain Liu Xing's reputation, to make him look better. But in the end, he still hopes that there will be one more expert like Chen Xueyao joining! With the results of the food halberd, the dust has settled On the spot, Liu Xing and Chen Xueyao signed a work contract for 20 years to 206 years. Chen Xueyao will perform the contract and work for enterprises or stores under Liu Xing's name for five years.

The relationship between the two parties is only a working relationship, nothing else.

Liu Xing was not allowed to eat halberd results, and demanded non-food halberd gambling content requirements other than the work contract.

At the same time, Liu Xing needs to ensure that Chen Xueyao will be given a salary no lower than that of a senior chef in the area where she works. If she is going to work abroad, the local salary must be taken into account. If the local salary is higher than that in China, she will be paid according to the new local salary standard.

If the local salary is lower than the domestic standard, it will be paid according to the domestic salary standard.

Chen Xueyao's working hours are no more than 8 hours a day on a working day. Overtime work outside the working day depends on Chen Xueyao's own wishes and overtime pay not less than 3 times the hourly salary. After the five-year work agreement expires, the two parties will decide Whether to cooperate or not, etc. Wuzhi, the New Oriental Sichuan Cuisine General Academy was afraid that Chen Xueyao would suffer a loss, so they detailed the contract after eating the halberd.

This is also reasonable.

After all, Chen Xueyao is not only the head of Sichuan Cuisine, but also Shu Hong's disciple.

Although he lost for five years, it was just a snap of the fingers. After five years, it can be predicted that Chen Xueyao's cooking skills will be improved to the next level, and she will be at the peak, while Liu Xing readily accepts everything, essentially squeezing her wages. , How many benefits can be obtained? For creative talents, it is necessary to win over and let them contribute their creative achievements willingly, so as to maximize their benefits.

Chapter 563

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Liu Xing's second aunt's house.

If it weren't for the reason of eating halberds, Liu Xing might have bought a ticket to Japan earlier.