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"Hold on!"

"Tofu! Tofu is king!"

"By the way! Everyone, a batch of fresh Wuchang rice arrived in the store today. Do you want to eat rice after eating hot pot?" Liu Xing asked suddenly.

Wuchang rice comes from Zhutian Farm, and Stephen Zhou and Yuan Zhou both planted some.

Among them, Stephen Zhou planted nearly half an acre of land.

Although the yield per mu is very low, the growth cycle of Zhutian Farm is 5 times faster than the natural growth.

Therefore, half an acre of land can be fed with just a little wool.

"Is Wuchang rice delicious?" Everyone couldn't help being curious.

"Of course!" Liu Xing said, "It was one of the royal tributes in ancient times."

The so-called tribute rice is not necessarily delicious, because tribute rice is a form of paying taxes to the emperor in ancient times.

Basically, special products from all over the country are offered to the royal family as tributes.

As far as rice is concerned, there should be tens of thousands of tribute rice from all dynasties.

It is almost any kind of rice from all over the country. If you look at it seriously, you can find the history that the ancestors used to be tribute rice.

However, tribute rice is also divided into grades, grades, and grades. Some tribute rice with a very ordinary taste may only be eaten by service personnel such as maids and eunuchs at the bottom of the public.

Only some high-quality tribute rice will be eaten by emperors and princes and nobles.

Wuchang rice was eaten by emperors and empress dowagers during the Ming and Qing dynasties, and it was also a tribute rice that was highly praised.

At the same time, Stephen Zhou's Wuchang rice has been sown twice.

The second time has been through variety improvement, and rice grains with better taste were selected for sowing.

This manual screening process, in essence, is to continue to optimize and improve the original quality of Wuchang rice.

Therefore, the taste is definitely better than the common Wuchang rice on the market.

"The tribute rice eaten by the royal family! It's amazing!" said the new wife Eiji with bright eyes, "I have the inspiration for food comics again!"

Liu Xing brought the hot pot to the table, and after that, the ingredients that everyone often eats.

Then, in the kitchen, I quietly grabbed a handful of rice from the Zhutian Farm... Borrowing a little rice is actually not considered stealing at the Zhutian Farm (unless the big boss specifically states that it cannot be picked).

Afterwards, Liu Xing took rice and a small rice grinder to the door...

"Liu Sang, what are you doing?"

"Threshing and hulling the rice!"

"What, Liu Sang, is it rice instead of husked rice?"

"Fresh!"

Chapter 44 The rice eaten by the ancient emperors

It seems that in order to make the rice fresher and more delicious, Liu Xing directly husked the rice.

In fact...Liu Xing was suffering and couldn't tell, because the ingredients picked from Zhutian Farm were all in their original state.

For example, the rice is rice, not rice!

Before cooking rice, special processing is required...

Fortunately, although Liu Xing's uncle Liu Ju's shop is small, it is like a treasure chest, with all kinds of tools for processing ingredients.

There is even a small rice threshing machine.

Therefore, the rice can be beaten into rice on the spot.

Although it looked very troublesome, the new wife Eiji and the others were very excited to watch.

"Wow? So that's how rice is processed?" Xiongzi's new wife Eiji was very excited. Instead of eating hot pot, she ran over to watch Liu Xing beat the rice.

Liu Xing nodded: "En! After the rice is ripe, it needs to be husked before it can be eaten.

After ordinary rice is processed, two-thirds of the weight of rice can be produced.

As for Wuchang rice, only half of it is produced.

The deliciousness of Wuchang rice is based on the low yield! "

"Deliciousness and food production cannot be achieved at the same time." Everyone couldn't help but sigh with emotion.

The rice threshing machine took a few minutes, and more than 20 catties of rice were shelled, leaving less than ten catties of Wuchang Daohuaxiang rice.

The rubbish produced by beating rice was cleaned up.

After that, Liu Xing went back to the kitchen to wash rice and cook.

In other words, in the past few days since the store opened, customers seldom order rice.

As a result, rice cookers for cooking are rarely used.

This is obviously abnormal, and guests should be allowed to eat more.