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Although, the success rate is low, but what if it succeeds? "

Liu Xing couldn't help being taken aback, but he still insisted: "But... this is my habit, if you don't find a change, you can't understand!" To be honest, Liu Xing has never had the courage to take huge risks in order to succeed.

People like Minezaki may see success, but Liu Xing is worried about risks.

Step by step, one step at a time, rather than frequent strange moves, general step by step.

"Okay, okay, I'm convinced, brother manager! I can't accept it. I meet a beggar on the road and give it to a beggar." Yaeko Minezaki said, "If you don't meet a beggar, go to the supermarket to buy ham. Feed stray cats and stray dogs."

"Good!" Liu Xing nodded.

Watching Minezaki Yaeko leave the store, Liu Xing returned to the counter and recorded the account on the computer.

There is no need to keep accounts for breakfast at all, just use the numbers.

One piece of 100 yen can be counted.

There are relatively few customers for lunch and dinner, and the price lists are also different, so timely accounting is required.

As a law-abiding operator, Liu Xing has to file tax returns every year when he opens a store in Japan. The capital is less than 1 million yen, the annual tax payable is less than 800 million yen, and the tax rate is 22%.

If the tax payable is higher than 800 million yen, the tax payable is %.

Of course, this is income tax, that is, the tax on value-added profits after deducting costs.

In theory, Liu Xing is considered a foreign investor, and the visa is much more convenient than ordinary migrant workers. However, continuous and stable operation and legal tax records must be provided, and the visa will be automatically renewed every year.

In fact, this is also Japan's economic downturn, so it is a policy to introduce foreign investors to Japan for long-term business development.

For ordinary people who come to Japan to work, the attitude of the Japanese government is that if the value of use is gone, they will leave. Basically, if they come to work for a period of time, if they are not particularly skilled, then Japan will refuse visas because they are afraid of immigration.

However, foreign investors can automatically renew their visas as long as they operate stably and pay taxes in Japan.

Because migrant workers will be regarded by local Japanese as coming to grab jobs, so they consciously reject them.

However, foreign investors are likely to bring employment and economic growth, so the capital boss is the uncle.

To put it bluntly——

Money is great in most countries.

In most countries without money, it is difficult to enjoy yourself.

Money is not everything, but at least 90% of the unhappiness in the world is related to the lack of money.

and so……

Small goal, annual tax payment of 800 million yen...

Because, paying more taxes proves that the business is gradually improving...

In the entire Yuanyue Food Street, there are not many restaurants, and the annual tax is less than 800 million yen.

……

Not long after, the lunch of Ji Xing Liao and his party ended.

Da Midang Wenxu's mother-in-law was driving a truck and went back to Jixing Liao first.

Isshiki, Yoshino Yuuhime, and Sakaki Ryoko stayed to help. In addition, they also wanted to see the legendary Zhusheng noodles.

Especially Yisehui, because the family's business is related to noodles, so she is very curious.

"Liu Sang, we are full! We should help with work!" Yisehui said, patting her stomach.

"Enen!" Yoshino Yuki nodded repeatedly.

"Bamboo noodles!" Liu Xing nodded, and took out the recipe. The recipe not only includes the method of making bamboo noodles, but also includes a schematic diagram of bamboo noodles.

Simply put, it is to choose coarse moso bamboo, one end of the moso bamboo is fixed and locked with a rope, and the other end can move up and down.

There is a chopping board in the middle of the two ends of the moso bamboo, and the dough is placed on the chopping board...

The process of pressing the noodles is that people ride on the moso bamboo and use their body weight to continuously press down.

Press the duck egg noodles thinly to squeeze out the gluten.

Repeatedly pressing the noodles, the final pressing effect is far thinner and stronger than the dough rolled out with a rolling pin on the chopping board.

Of course, the flour is also high-quality high-gluten flour, which is easy to chew.

Instead of the kind of low-gluten flour that is made of steamed buns and steamed buns with ordinary fermentation.

"I see!" Isshiki nodded and said, "This is only a hundred years old, and it is another ancient inheritance from Chinese soba noodles! As for the ramen udon noodles, which is another major Japanese genre In other words, it is relatively similar, but there are differences. According to legend, it is one of the Chinese dishes that was introduced to Japan during the Tang Dynasty, so it is very different from most Japanese ramen today.

And this kind of bamboo noodles is a kind of noodles in southern China.

A hundred years ago, the chef Baian from Guangdong only brought soba noodles to Japan, and triggered the ramen craze in Japan. Japan can become the kingdom of ramen, more because of the continuous introduction of Chinese ramen technology in modern history.

All Japanese ramen, almost all are brought by Chinese chefs.

Of course, the ramen techniques brought to Japan are common and ordinary, and have no confidentiality value for Chinese chefs.

Zhusheng noodles have always been a secret.

Today, I am really lucky to be able to see this kind of untold secret! "

"Senior Isshi, you won't spread this recipe to the outside world, will you?" Tian Suohui couldn't help but worry, because the main business of the Isshi family is a chain of noodle restaurants.