Tj Daily with Kelsey

"Okay." Luo Shu nodded, and then handed over one hundred Longmen coins:

"You can go down."

A look of joy flashed in the waiter's eyes.

Sure enough, he was a distinguished guest, and he spent a lot of money.

With a smile on his face, the waiter politely reached out to take it, bowed, and then turned to leave.

Luo Shu sighed and turned his gaze to the menu.

The design of this menu is all starry sky theme, which looks very beautiful, and it will not look too fancy.

Well, the dishes on this menu are all very common products in Victoria, not much new.

As a native of Yan Kingdom, Luo Shu actually has a very general impression of Victoria's food.

It looks pretty fancy, but the taste in your mouth is actually not very good.

Moreover, he doesn't like too sweet food very much, and Victoria's food, apart from being salty, is mostly sweet.

Eh, forget it, let's have a meal.

Author's message:

Ps. La la la, who do you think you will meet? (*^▽^*)

Chapter 140 Six: See no evil

Luo Shu didn't browse the menu for too long.

Victoria's food, in a strict sense, is not as bad as many food critics say.

You should know that food critics generally have a lot of subjective assumptions because of their origin and appetite preferences, so for some comments made by gourmets, just look at them.

You still have to rely on your own mouth to eat.

Why Luo Shu has such a view on gourmets is actually very simple, that is, a delicacy a long time ago, charcoal-grilled sand worm legs, was discriminated against by some gourmets when it first appeared.

Nothing else, because the charcoal-grilled sandworm legs are simple to make, even superficial, which does not meet the definition of gourmet at all.

However, after the gourmets wrote those remarks that caused the international community to laugh and cry, they discovered that they had committed a very serious and fundamental problem——

People eat for food.

People's food requirements are not as picky as those gourmets imagined.

After all, gourmet is essentially a profession, and the general public often has a very simple view of food. If they think it is delicious, it is delicious. If they think it is not delicious, then this food will be gradually eliminated. No, very few people go to such lengths to write reviews.

Cough, it's getting far, this is not to say that the existence of gourmets is superfluous, the birth of every profession has its own meaning.

Closer to home, although Luo Shu is a sour person, he also knows the importance of a balanced diet. What's more, when he travels to various countries, he often cannot decide what to eat, which makes him not very picky eaters.

As long as it is not dark food, he can actually eat it.

However, not being a picky eater doesn't mean that when Luo Shu is in the restaurant, he will order those foods that he knows are not tasty.

If you can eat well and eat well, then the experience of spending money is considered good.

So, after thinking for a moment, he ordered a very regular Victorian lunch.

For the staple food, he chose muffin bread, pan-fried fish steak, cheese custard egg, and of course, bacon rolls and plum-preserved tomatoes.

For drinks, he still ordered lemonade.

After ordering, he rang the dining bell on the table.

In less than 2 minutes, the waiter came to Luo Shu's table immediately.

This is still very efficient.

After the waiter received the tip, the service was naturally very carefree.

This is also the reason why many high-end Victorian restaurants can be passed down for more than 100 years.

Victorians have always paid attention to customer experience in the service industry.

Luo Shu was very satisfied, and he also somewhat understood why this relatively unpopular restaurant could gain a firm foothold in the core area of ​​Chernobog.

It should be understood that for an old store like Elysee that has been used for more than a hundred years, the characteristics that attract customers are their good dining experience and their very stylish dining environment inside.

Nobles like this style the most.

Especially in recent years, the wave of "new culture" thought in Victoria and Colombia has also made more and more countries like some of the classical cultural elements of these two countries. The object that groups scramble to emulate.

Dining at an old-fashioned high-end restaurant like Elysee has naturally become the choice of many nobles, especially in the Ursus Empire, this trend is more obvious.

High society, in the final analysis, is a circle in which nobles socialize.

Take the new aristocratic group of the Ursas Empire as an example. These new aristocrats mainly came from the wars of the Ursas Empire more than ten or twenty years ago. At present, it is slowly gaining a foothold in the political field of the Ursus Empire.

However, these new aristocratic groups have existed for a short time, and their family background is insufficient, so they do not have the family accumulation and their own core family inheritance culture like the old aristocrats. Congenital superiority, it can even be said that the new aristocratic group is easily despised by the old aristocrats.

This is not a status quo unique to the Ursus Empire, but an inevitable part of the social evolution of the Terra continent, and this is the case in all countries.Therefore, when Luo Shu entered the store, he had noticed the abnormality of the Elysee restaurant, that is, there were too many people.

Some people are very strange, isn't the restaurant having more customers the better?

However, you also have to consider a premise. For a century-old restaurant like Elysee, it is not a good thing to have too many people.