There is a Restaurant That Connects to Another World

Anyway, there are a lot of Chinese dishes that need to be "gnawed", that is, to eat directly with your hands, or with chopsticks. The answer is that it is difficult to do it with a knife and fork... Chu Shen also pondered for a long time, and finally the two of them ate it Some of the meat on the edge of the fish head.

"If you find it troublesome, you can try this. The slightly yellowish part here is the part where the fish meat and the bone are connected together. I cut this part of the meat into pieces, and after a simple marinade, paste it with flour and put it in the pot. Frying in oil, low heat and slow frying. The main thing is to fry the fish on both sides, then add pepper, dried chili and so on to stir fry, and finally add cumin and scallions, and then take it out of the pan.”

In fact, this pan-fried fish bone dish is not difficult to make, the only difficulty is the heat.When frying, it is very important to grasp the heat. If the fire is too hot, it will be powdered, and if you are afraid of fire, it will be raw.And after hanging some flour, it can make the fish meat not easy to disperse and at the same time lock the taste of the fish meat, and also make the surface of the fish meat show a light golden yellow, which can increase a lot of appetite.

The pepper, cumin, spicy millet, and scallions added later are mainly for the spicy taste of these fish bones.

Most of the fried food is mainly spicy, which is suitable for people with strong taste.

"Anyway, try it, and be careful of the thorns inside, the big thorns can be spit out. The small thorns become brittle when fried, so just be a little careful."

"There are really too many thorns in the fish."

Maxie complained. After she found that her spoon and fork were not working well, she simply grabbed a piece with her hands. Anyway, the dish itself is relatively dry, so it doesn't matter if you use your hands.

Under the golden layer of flour, the fish meat is just the right amount of spiciness, and the original taste of these white meats has not been lost by frying.And a variety of flavors from inside and outside appear together, and the right spicy flavor supports the freshness and tenderness of the fish...a good taste that you will never forget.

Judging from the reactions of Maxie and Chloe, it can be seen that they still like this kind of fried food very much.Maybe it's the nature of children... They all like this kind of fried food.

"Eat slowly, be careful of thorns."

"Oh, I see."

Although they responded, the two of them still enjoyed it...

It would be bad luck if I swallowed the thorn, and I might end up in the hospital. This kind of food...is really not suitable for foreigners.

"As for this boiled grass carp fillet, it is also the last dish for one fish and five meals. The taste of this dish is relatively light."

Boiled grass carp fillet is cut from the thornless meat of grass carp. After the fish fillet is boiled in hot water, various seasonings are added on top, and a simple and refreshing boiled grass carp fillet is completed.The production process is also very simple, but the speed must be fast. After the fish fillets are cut, they must be put into the pot quickly. Soy sauce, salt, pepper oil, vinegar, chopped green onion and the like, and finally Chu Shen cut a few pieces of millet pepper as a foil to add some color.

The method of boiled is to use the original ingredients to cook in clear water to ensure the freshness, tenderness and fragrance of the ingredients, and then add seasoning after cooking.The most traditional cooking method is the boiled shrimp in Guangdong, and it is gradually extended to other dishes. Those ingredients with fresh and fragrant characteristics, especially seafood, can be made in this way.

Since it is Cantonese cuisine, the style of this dish is also very remarkable. Cantonese cuisine is light but not bland, fresh but not vulgar, tender but not raw, oily but not greasy. Even at home and abroad, this style All well received.So this may be the most acceptable dish for them.

"It's good to dip it in the sauce, but this one has no thorns, so it's not a problem whether you take a big bite or a small bite."

"Oh, this looks good."

Grass carp fillets, which retain the most food flavor, are rolled casually in hot water. The fishy smell of the fish itself is also the least in this part. The extremely tender fish meat is not like meat at all.

Sliding into the mouth, the fresh and smooth taste is like... just like the fish scale jelly that everyone ate first, like jelly, although it is not so springy, but this kind of taste that melts in the mouth is overflowing with fresh fragrance.Among these sauces, the most commonly used soy sauce, vinegar, and salt have become the most important providers besides fresh fragrance.

The slightly salty and slightly sour taste is not overwhelming, but it supports the freshness of the fish to a very high level.

It's like being on the edge of a pond, those jumping fish jumping into your arms one after another... The pure freshness of the lake rushes towards your face one after another, bringing you an indescribable sense of happiness.

"Excellent." Chloe squinted and said, "Chu Shen, I'll kill you if you do this."

"Hmph, want to eat me up? It's not that simple, okay! You've almost finished eating the few dishes on the table."

Maxey on the side was also smiling. Although she didn't understand why Chu Shen was so friendly to the two of them, it seemed that he was so friendly to everyone?

"Thank you, Chu Shen, thank you for preparing such a sumptuous meal for me at the end."

"Don't be the last."

Chu Shen shook his head: "This won't be the last. After all, Maxie, you still have to go to college with Chloe. Besides, it doesn't matter if you come back from vacation occasionally? Even if it's not for us, it's for Chloe, yes Bar?"

"Of course!"

Chloe pressed her face against Maxie's.

"Okay, it's time for us to eat."

"What do you eat?" Hai Lirui was a little curious.

"Of course it's the leftovers."

Chu Shen brought out the plate, pan-fried fish bones, boiled grass fish fillets, and some cold fish skin.But this is not the most important thing, the most important thing is the chicken soup...

"Hey! Anonymous, you are going too far!"

"Hey, are you still full?"

"I want to eat!"

"Okay, okay, let's eat together if you are not full. If you two don't dislike us for not using the meal sharing system."

Chu Shen shrugged his shoulders, looking at the aggressive Hai Lirui, he could figure it out, why would she care?After all, the sanitation situation in that world is much more dire.

"Okay, let's have some if Lydia is not full?"

"I'm full, no need."

"...Hai Lirui, you should really learn from her, we will grab lunch for the few of us. By the way, Lydia, please pass out the chicken soup, and you can also take a bowl. It's delicious, I'll let it go I added yams and shiitake mushrooms to repel the cold and nourish the skin, so you should eat more every day in the cold."

"You treat her better than me, it's too real..." Hai Lirui was speechless.

"If I tell you to eat, just stop talking, okay?"

ps: Thank you for the monthly ticket of "Long Shadow in the Night" and "Savior of the Wicked"

122 Chapter 122

"I feel like I'm stuffed."

Hallie hugged her stomach.

"I always feel like I've seen this picture somewhere before."

Chu Shen frowned slightly, thought for a while, and found that every time Hai Lirui came, he covered his stomach and left. It didn't matter if he ate a few bowls of rice alone. The food was cleaned by this guy, and of course there was no food left It is a good thing, after all, education from childhood is not to waste.

"Nonsense, that's what she said in chapter 51."

Lily groaned.

"...I always feel that something subtle is wrong with what you said."

"Do not care of details."

Chu Shen looked at Maxi and Chloe. Although they didn't have much food, Hai Lirui spontaneously said that the food should not be wasted, so they ate all of it.So now everyone understands why Hai Lirui is full, this stomach is already at the same level as Wang Wei's Noble Phantasm.

"Thank you very much, Chu Shen." Maxie is such a polite and good boy.

"Hey, I still think it's better for you to call me brother Chushen. I think it's good to have such a sister. If you can teach me Oni sauce, then I'll be so happy."

"You look like a pervert."

Chloe guarded Maxie like a hen guarding her calf.

"Tch, it's fine if you don't yell. Anyway, Chloe, you will definitely not yell, because you are not as cute as Maxie."

"I'm not cute."

"Brother Chushen, stop arguing."

"Hey! Yes! I feel that the dishes on this table are not a loss!"

Chloe held Maxie's hand: "Don't shout, this man will definitely push his feet!"

"...You guys are the ones who push forward, kiss in public or something."

The two stopped talking immediately, and Chu Shen also waved his hands: "But speaking of this, do you want to discuss it with your parents? After all, you two can be regarded as a bunch of lovers. If you make it clear to your parents ..."

"No!" Chloe was the first to express disapproval: "Joyce will definitely scold me to death."

"Although the relationship between the two of us is indeed very good in their eyes...but we are still too young now?"

Maxie was also a little worried, Chu Shen shrugged: "Yes."

After all, these two are still a little too young. Announcing their coming out at this age may have counterproductive effects.

Although the eyes between Maxie and Chloe are immature, they have everything they should have. It has to be said that foreign education makes children more mature, especially in terms of love.Chu Shen remembered that when he was 13 years old, he was just ready to leave the category of playing with mud. He didn't know anything about things between the opposite sex, let alone the same sex.

After eating, they rested for a while and chatted for a while, and the two also formally bid farewell to Chu Shen and left.

Sending you off for thousands of miles requires a farewell, probably like this.

But in Chu Shen's view, this may not be the last side.

"Goodbye, Chu Shen."

"Don't be so sad, we'll see you soon."

Chu Shen's words were very firm. Seeing the two waving their hands, he silently supported the closed door.There is no doubt that if you want to change something, it is of course better to choose to go to their world to make troubles.

So Chu Shen didn't choose to close the door, but watched the two walk away from behind the door.

Obviously, the other side of the door is a completely different world.

"Now, it's time for me to actually get to work."

"Are you serious?" Lily raised her eyebrows, but didn't say anything to Chu Shen's actions.

"Of course, very seriously."

"Okay." She shrugged.

Chu Shen looked at Hai Lirui: "Hailei, can I ask you to do me a little favor this time?"

"Ok?"

----------

The story of Maxie and Chloe has just begun, but Chu Shen can no longer stand idly by.In the original world line, three days before Maxie left, Chloe's father died in a car accident, but Maxie left without saying goodbye.Later, the relationship between the two gradually broke down. Chloe dyed her hair, took drugs, dropped out of school, and embarked on an extremely dangerous path... It can be said that this was the beginning of the whole tragedy.

If her father could be saved...it would have to be done in some very special ways.Because in the original world line, even though Chloe's father was saved, a tragedy happened to Chloe in the end...

"The change of casual clothes is completed, and the backpack is carried."

"Okay, the US dollars are carried, and the binoculars, weapons, and seasonings are carried."

After looking at the door, Chu Shen said, "Lily, during the time I'm away, the storefront will be handed over to you!"

"...I might smash your signboard."