My Life Can Hang

"Of course, as you wish."

Bailey smiled and made a gesture of invitation, and an apprentice handed over a sample to try on.

Divided into several different colors, Berry signaled Chen Dongcheng to comment on the shortcomings of trying on clothes at will.

There is an apprentice beside him who is seriously recording.

"Chen, have you done a lot of exercise this month?"

Bailey said with a puzzled look: "I see that your figure has changed a lot from a month ago."

Chen Dongcheng didn't expect that increasing his strength and agility would have such a big effect.

"Yes, I have had a lot of exercise in the last month."

Bailey finally solved the doubts in his heart, and said with some distress: "I need to measure you again, and the previous data need to be corrected."

Chen Dongcheng shrugged: "I'm sorry to trouble you."

Berry signaled the apprentice to bring a ruler: "This is our duty."

Re-testing the physical data, Bailey saw that many of the data measured before had changed.

"God, it's a good thing you came to London this time, otherwise it might really affect your plan."

Berry said something thankfully, then recorded the data and handed it over to the apprentice.

"A month later, I will bring you the finished product for trial use, and after a few adjustments, you can get the finished product."

Bailey glanced at the time: "Do you want to have a drink together?"

"No, I plan to semi-customize a few suits next door."

Chen Dongcheng sighed and said, "Unfortunately, you don't provide semi-customized services."

"Chen, you are our distinguished guest, and I think Anderson and Shepard's customized service is far superior to other companies."

Bai Li showed Chen Dongcheng a few sets of suits on display, and said something arrogantly.

"You can choose these styles at will, and I can cut them for you myself."

Chen Dongcheng was a little surprised, and gave Bailey a big hug: "Thank you very much, Bailey."

Bai Li smiled and motioned Chen Dongcheng to choose, and took a cup of coffee brewed by the apprentice and drank it.

The brand of Anderson and Sheppard is very strong, but it has always only made full customization for the outside world.

Semi-customization is to make appropriate modifications to the suits that are already ready for sale according to the customer's figure, which will not be as time-consuming as full customization.

A top tailor like Berry in London doesn't even bother to participate in this kind of semi-customization.

In other suit shops, semi-customization is generally completed by apprentices, and the master checks.

Uh, the gap between the skills of apprentices and masters is so big that we are in tears.

Now Bai Li is in a good mood and agrees to semi-customize some sets for Chen Dongcheng.

Chen Dongcheng seized the opportunity and chose eight suits.

Navy blue, dark gray, gray blue, black, two sets of each.

The fabrics of the suits are the best in the store.

It's not as luxurious as Chen Dongcheng's custom-made ones, but a suit will cost about [-] pounds.

After seeing it, Bailey couldn't help but smiled bitterly and said, "Chen, you have chosen so many suits, it's a bit repetitive."

Berry, who couldn't stand it anymore, came over to help choose.

One set of each of the four colors, and four sets of casual suits.

Chen Dongcheng followed Bailey's recommendation and chose more than a dozen shirts in the store.

Among them, white is the most, and occasionally a few pieces of light blue are matched.

For leather shoes, Berry helped with a few Oxfords, Derbys and loafers.

If it's a tie, it's simply a gift.

With several suit colors and styles, match one of each.

Chen Dongcheng didn't remember how to match it, but Xie Jingyu remembered it very seriously.

If I didn't remember, I will ask again and record it in the notebook.

It was all settled, and the apprentice helped to calculate, and the total bill given was 12 pounds.

"Jingyu, swipe your card."

Chen Dongcheng just glanced at it, it was very cheap.

So many clothes, shoes, and shirts add up to only 12 pounds, what a conscience.

Bailey made a joke: "Chen, it seems that it will be difficult for me to be free in the next few days."

"I will be living in Corinthia during this time. If you need me to cooperate with a try-on or body measurement, please feel free to contact me."

Chen Dongcheng smiled and told Bailey the address.

Bailey asked in surprise, "Chen, if I'm not mistaken, you should live in a loft suite?"

"No, the presidential suite."

After Chen Dongcheng finished speaking with a smile, he stood up and said goodbye.

Bai Li looked at Chen Dongcheng's back for a while, and then told his apprentices, "Take Chen's suit to my workbench first."

"Yes, Mr. Berry."

……

Back at the hotel, Song Meng was lying on the hotel bed watching TV.

"Aren't you sleepy?"

Song Meng was wearing a mask on her face, watching Chen Dongcheng and the others come back empty-handed.

"What about the clothes?"

"It's being revised."

Chen Dongcheng said casually: "Go and clean up, I've booked a restaurant with two Michelin stars."

"immediately."

It took Song Meng 10 minutes to get dressed and urged, "Let's go, the restaurant thought we were not going."

The reserved restaurant is in another famous hotel, Mandarin Oriental.

Although the restaurant has two stars, the chef is very famous.

The restaurant is named after chef Heston, who himself is the head chef of another Michelin three-star restaurant.

Originally, it was difficult to locate the restaurant, but with Corinthia's presence, he successfully helped Chen Dongcheng occupy a position.

Song Meng couldn't understand the menu, so Chen Dongcheng ordered a few dishes, and then ordered a bottle of Cook champagne.

The decoration of the restaurant is very restrained, in a retro and low-key style.

Looking around casually, I can see that the faces at several tables are all Asian, and some of them may be Chinese compatriots.

The sommelier poured champagne into the glasses of Chen Dongcheng and Song Meng.

After a while, the waiter came over with two plates of foie gras and oranges.

The waiter did not put down the plate and left, but explained the origin of this dish in English next to him.

Song Meng blinked her big eyes, and her English was at the fourth level.

After listening to the waiter say a long list, I didn't understand it.

Chen Dongcheng understood it. The idea of ​​this foie gras and orange dish comes from the 1500-year-old meat pie dish.

Including when ordering food, Chen Dongcheng noticed that almost every dish had a year behind it.

Consider the restaurant's slogan, "Reviving British Cuisine".

There are even a few dishes inspired by 14th-century cuisine.

It has to be said that the chef's brain is still very strong.

Hearing the waiter's introduction, the orange-shaped foie gras, which was originally beautiful and interesting, suddenly had a sense of history.

However, you still have to eat.

Cut a piece and put it in your mouth.

The foie gras is very delicately processed, and combined with the sweet and sour citrus of the orange, it has a strong sense of layering.

"Wow, it's so cute, I can't bear to eat it."

Song Meng took a few photos, holding a knife and fork in her hand.

Seeing Chen Dongcheng feasting, he couldn't help but move the knife.

"It's so fragrant!"

Chen Dongcheng couldn't help laughing, and Song Meng blushed: "No matter how delicious it is, don't waste it."

The waiter couldn't understand Chinese, just smiled and went to prepare the main course.

This foie gras and orange dish can only be regarded as an appetizer, and it has already whetted the appetites of Chen Dongcheng and Song Meng.

The red wooden plate was brought up, and there was a medium-rare T-bone steak on it. The meat of the steak was delicious, which made Chen Dongcheng very satisfied.

Song Meng was also very happy to eat: "It's much more delicious than airplane meals."

"Well, British Airways' in-flight meals really need to be improved."

Chen Dongcheng thought for a while and thought that the ticket to go back was still British Airways, so he was a little depressed.

"Forget it, let's try a few more in the past few days."

"Okay, I heard that there is a Western restaurant opened by Ramsay in London, and the rating is very high."

Chen Dongcheng knew the reputation of Hell's chef Ramsay, and he also had some expectations.

However, the location may not be easy to determine.