All Things That Eat Halberd Are Reborn

Chapter 229. As we all know, monster girls can also produce ingredients

Of course, as Miyamoto Yeyako said.Mo Bai in the semi-open kitchen can't hear the sound in the restaurant, let alone any heart-to-heart scenes.

Who has a tacit understanding with this man?My sister is still staying in the Crystal Palace in the Ice Continent!

The reason why Mo Bai raised his head to look at everyone in the restaurant was because he was going to make a big move.

Even ghosts and beasts like him can't look directly at this big move.The strong breath of ghosts and animals made Mo Bai feel that morality was passing by at a speed of 555 per second.

During Mobai's brief raising of the three little ones, he discovered a frightening and even ruinous fact—the three cute little ones, Yingcao, Dagenzi, and Huayuanzi, can actually produce food!

The most intuitive one is the lotus root of the machine gun soldier. The lotus seeds shot from the lotus pod as bullets are not only edible, but also taste quite good.

The lotus seed paste of Wugeng Ruli's lotus cake is made of lotus seeds, and the fresh fragrance is very obvious.

The second is the radish leaves on the big root's radish sprouts. The first time I saw the radish leaves falling from the little cutie's head, Mobai's heart stopped for a moment in fright.

Later, when he saw Da Genzi nonchalantly taking the fallen radish leaves to feed the ice field buffalo, he realized that just like plants, these cute plant spirits would also sprout new leaves and replace old leaves like trees after breaking away from racial restrictions.

This kind of phenomenon completely shows that Mobai is well-raised.

By the way, fireflies can also produce dandelion leaves in addition to healing.

After figuring out the cause and effect, Mo Bai silently collected the branches and leaves replaced by the big roots and flower lotus seeds while his heart was churning with complex emotions.

Pickled radish leaves!Lotus Seed Reserve!

When Da Genzi ate the pickled radish leaves and shouted that it was delicious, Mo Bai couldn't look directly at the scene of self-produced and sold in various senses.

The more insane thing is yet to come. It is well known that the body of the lotus root is the lotus root, and the limbs of the lotus root are obviously irreplaceable, but what about the others?

Lotus, lotus leaf?

The fair-skinned and beautiful Hua Ouzi is very cute. She has a green lotus leaf hat with a pink lotus flower headdress. She also has a green lotus leaf dress. Inside the lotus leaf dress is a group of foreign flowers composed of lotus flowers. Vest, and a pair of small shoes.

No matter from which angle you look at it, Huaouzi can be called a gentleman's treasure.

Shepherd's heart or something, it's terrifying to think about it carefully!

"Don't say anything, just bring me a cup of lotus tea to calm my shock." Feeling the resentment coming from the dimension, Mo Bai behaved quite calmly and gracefully.

"You guys are lucky today." Mo Bai stopped looking at everyone with a weird expression, and took out a huge lotus leaf from the bottom of the cabinet that everyone couldn't see.

"Ah~ the fragrance of the lotus."

The watery green color of the lotus leaf shaped like a hat is eye-catching.

"What a beautiful lotus leaf!" Not to mention the women who couldn't take their eyes off, even a group of elders held their breath looking at this unique hat-like lotus leaf.

It is a vibrant green that can infect people's body and mind and is full of vitality.

Seeing this lotus leaf, Mo Bai subconsciously thought of Hua Ouzi's pink face that seemed to be pinched out of water, and an old father's sense of pride surged in his heart inexplicably.

After cleaning the lotus leaves, Mo Bai stroked the whole chicken beside him, his words and expression carried a faint sense of melancholy.

"Chicken! This may be the brightest moment of your life!"

Under the unbearable gazes of the crowd, Mo Bai wrapped the whole chicken tightly with cleaned lotus leaves, then put it aside and began to carry the flour.

"Sure enough, wet dough is used instead of soil as the covering." Zhang Yu said seriously.

"Isn't it because it's unhygienic?" Nakiri Erina expressed doubts about this.

"More than that." Zhang Yu shook his head and said. "Unhygienic is only one of them. In addition, when the soil is baked, the water vapor in the soil will radiate outward and inward at the same time. There will also be a mixed mud smell in the clean soil. This smell will inevitably pass through the load. Leaf voids go into the chicken."

"So usually, this kind of beggar chicken is wrapped tightly with lotus leaves or other things without leaving any gaps."

After hearing Zhang Yu's explanation, everyone subconsciously turned their attention to the thin whole chicken bun wrapped in a single lotus leaf.

"Chef Mobai only uses a single lotus leaf, is that intentional? Does that mean there is still a secret in making the dough?" Chibazhi is very careful. After all, Mobai's last dish is related to whether she is satisfied or not. If you go back home, you will still go back to the shrine hungry and miserable.

"Almost. But if it's really like what I guessed, then the cooking method is probably not roasting, but baking." Zhang Yu glanced at Yang Zhe, who was closed to himself.

"Bake the spiced dough at a moderate temperature in the oven, so that the aroma in the spiced dough can penetrate into the whole chicken along the gap of the lotus leaf, achieving the effect of smoking."

On the side, Schapper's eyes suddenly flickered, and the expressions of his disciples Hiromi Sena and Ocusis were touched.

"Steak Wellington?!" The three said in unison.

In fact, from the perspective of origin, it was very common to bake meat wrapped in pie crust in the 19th century, because the temperature of the oven at that time was difficult to control, and this method could keep the meat moist.Wellington steak is very similar to the French classic "beef meringue", so Wellington steak is likely to be a French dish repackaged by the British.

But whether it is French cuisine or British cuisine, this dish ranks very high in Western cuisine.

Fillet steak with mushroom sauce and ham, the outermost layer is wrapped with puff pastry, and baked in the oven.

If the heat is not reached during frying, the gravy will overflow and wet the inside of the pie crust.Also because the rawness of the filet steak cannot be seen in the leather package after entering the oven, so it can only be judged by the chef's experience.

A slightly soggy puff pastry or overcooked beef is a failure.

"Somewhat similar." Zhang Yu has also heard the name of this dish. "However, for Xiaomo's recipe, the wet dough used for wrapping is not for eating."

The three of Schapper nodded in unison. It doesn't matter if it is for food or not, it doesn't matter if they say something wrong. The important thing is that they have found a bright spot that can develop their cuisine from Mobai's cooking methods.

Spice meringue!Definitely give it a try!

"Huaxia Cuisine is really extensive and profound." The three sighed.

"Salt! Chef Mobai put a lot of salt into the dough!" Chiba Zhi turned to look at Zhang Yu, his widened eyes seemed to be asking what is the operation of this bag of flour and a bag of salt?

"So that's it! I said why doesn't Xiaomo season it!"

"It's not baked! It's baked!"

“Salt Baked Baked!”

Chapter 230 Apprentice: What a good master!Teacher: You are thinking about farting!

"Salt-baked?" For salt-baked cooking, which is not common outside of China, Nakiri Erina's eyes were rather bewildered. "Baked rice?"

"Although the words are the same and they look similar, they are not the same."

"Baked is a polysemy word in Cantonese dialect. Apart from the meaning of roasting, it also means locking the aroma."

"Salt baking uses the mechanism of physical heat conduction, uses salt as the heat conduction medium to mature the raw materials, and the heating time is based on the maturity of the raw materials, which is generally not too long, so as to maintain the texture and umami taste of the raw materials. Wrapping and heating with tin foil can make the raw materials mature. The moisture is distributed to a certain extent, which also has the effect of concentrating the umami of the raw materials.”

While explaining, Zhang Yu's small eyes stared hard to the maximum.

Intuition told him that Mobai's cooking didn't seem that simple.

Because if it is really a salt-baked flavor, Mobai still lacks a pre-pickled step.

Sure enough, under his gaze, Mo Bai, who unpacked a large bag of flour and then a large bag of salt, took out a simple wine jar from the side.

The not-so-big and simple wine jar has a magical power that makes Zhang Yu terrified.

It has been famous since the Western Zhou Dynasty, and it was once called "Fengjiang Yujiu" and "Emperor Fenghuangjiu" Fangling (Fangxian) rice wine!

Among them, Zhou Zhou’s high-alcohol rice wine is unique. It not only has the richness and sharpness of baijiu, but also has the characteristics of harmonious and full-bodied rice wine, soft in the mouth, fresh and refreshing in the mouth, and pleasant aftertaste.

In Fangling, there is a kind of "imperial wine" that overwhelms all the people: three-inch snow glutinous glutinous rice is the main ingredient, the spring water at the depth of 4000 meters in the famous Qingfeng fault zone is used, and the secret small rice made from wild Polygonum seeds taught by Emperor Yan is used. Almost lost traditional brewing techniques.

After the brewing is completed, the original wine is further refined, and the final drunk high rice wine is called Emperor Zui!

(③④②⑨⑥⑦④⑥⑤)

Just from the domineering name and complicated craftsmanship, you can know its high level as rice wine!

The wine stored in the dusty old altar that looks a little peeled off, has been stored for 60 years!

The long storage time not only does not reduce the quality due to the perfect storage method, but also adds a layer of time to the legendary wine in addition to the breath of human history.

Its quality is the emperor in the emperor's drunkenness!

Don't ask why Zhang Yu is so clear, it hurts to ask!

"Hiss—" Zhang Yu gasped, and an ominous omen enveloped him! "Xiao Mo probably wants to..."

Before the words fell, Mo Bai scooped up a spoon full of wine with a wooden utensil in the semi-open kitchen. The brown-red wooden utensils contained amber-colored wine and reflected the lights. In a spoonful of crystal wine!

Even though there were many women who were not good at drinking alcohol, they were still attracted by the intoxicating amber color.

Suddenly, everyone present seemed to smell the faint aroma of wine coming from the open kitchen.

Alcohol is not intoxicating, everyone is intoxicated!This sentence that alcoholics are fond of talking about has been confirmed at this moment.

"Oh! Why did you hit me?" Qianye Zhiqiao's painful cry in the silence brought everyone back to their senses.

"Sorry, subconsciously..." Under Chiba Zhi's swollen gaze while covering his head, Xue Chuan Shiratori unconsciously tilted his eyes to one side.In order to prevent Chiba Zhi from appearing drunk and rambunctious again, she really hit Chiba Zhi subconsciously just now, but unfortunately the latter's head seemed to be harder than she imagined.

This familiar touch reminded her of Yukikawa Yuki, who was never afraid of falling regardless of the pain since she was a child.

"I didn't expect Miko Chiba to be an iron-headed baby."

The little farce passed quickly, and everyone turned around again, their hearts jumped in sync!

In the open kitchen, Mo Bai had an unfathomable smile on his face, the wooden spoon for making wine was tilted, and all the wine in the spoon that could fascinate Chinese drinkers and go crazy for it poured down!

A pool of wine, which is deeper than amber and brighter than candlelight, draws a beautiful line in the air. After leaving its fragrance, it plunges into the flour pile mixed with white flour and salt grains, and becomes cloudy in an instant.

Zhang Yu, who witnessed this scene, clutched his chest, completely unable to bear it!

Even if he is as open-minded as he is, at this moment he has the urge to snatch back the wine after kicking Mo Bai away with a roar of "rebel".

"It can't be done, it can't be done." Zhang Yu sat aside with a heartbroken face and didn't dare to look any more, he also shut himself off.

"What is he going to do!?" Nakiri Erina grimaced.Even if Nakiri Erina didn't drink alcohol, she could understand the rice wine Mo Bai brought out.That's why I feel even more angry at Mo Bai's handling.

"Sure enough..." Like Zhang Yu, Nakiri Senzaemon had already had a premonition when he saw Mobai take out the wine jar. "Do you mix noodles with wine?"

Following Nakiri Senzaemon's words, another spoonful of wine was plunged into the pile of flour, and the intoxicating amber was covered with a powdery shell and became turbid.

"Huh?" Nakiri Erina completely couldn't understand it!

Alcohol is slightly different, but is it really necessary to waste such a rare and precious wine?

"Hahaha, when you understand it, you will almost be on the road of a real chef, and you will be able to understand what it means to be a chef." Nakiri Senzaemon laughed heartily.

It's just that Nakiri Senzaemon's eyes still contained indescribable emotions.

Fangling rice wine has a long history, brewed by ancient methods, and has been properly stored by Chef Zhang Yu for 60 years.

Judging from the intoxication that can make everyone smell the fragrance after seeing the scene, this kind of fine wine is probably no less than the general cuisine that contains the heart of the chef!

What kind of cooking is Mobai trying to accomplish with such ingredients?