All Things That Eat Halberd Are Reborn

It can be compared with expensive pure foie gras when it is fried.

Of course, this kind of dish is definitely not used in bladder chicken, so the difference is still between the latter two.

Semi-cooked foie gras is a semi-cooked product prepared with spices such as salt and white pepper, and is basically based on French sauce.

Fully cooked foie gras is fully cooked foie gras, more similar to dishes such as jelly.

Mo Bai doesn't know whether Haosheng's recipe is to make the French sauce with half-cooked foie gras, or to add spices to the fully-cooked foie gras as the main body and then cook it to taste.

It can only be said that the two methods have their own merits.

There will be no quality gap, after all, they are all made on-site with fatty liver.

"Will the opportunity to surpass the other party's completion be in spices?" Mo Bai, who had maintained his cooking skills for four hours and was unable to enter the spiritual time room, was uncertain.

Before he had time to think about it, Hudson took the lead in making the surgery, followed by Mo Bai hastily.

Tear off the hepatic membrane and blood vessels of the fatty liver, boil the milk and soak it with Angelica dahurica, fragrant leaves, white cardamom, and cinnamon.

Milk infused with spices?

"Do you want to make béchamel sauce and half-cooked foie gras?" Mobai's eyes lit up after measuring the amount, but he quickly became alert again.

No, béchamel sauce with parboiled foie gras is fine, but not necessary.

After confirming Hudson's recipe, he also made such a combination, but the foie gras produced in this way is moist, but the taste of the foie gras is diluted, and it is too fatty.

Maybe it's a trap!

Hudson opened another pot, moistened with butter, put in bay leaves, garlic, shallots, thyme, and fatty liver in sequence, and fried it slowly.

Mo Bai squinted his eyes and held his breath and did not continue to boil a pot of melted butter to make béchamel sauce.

Chapter 475. Victory in My Hands

The closer it gets to the end, the more solidified the atmosphere becomes.

Just like the opening remarks, the side that serves two identical dishes first has a huge advantage—as long as the degree of completion is between equals.

Mobai's concentration at the spice place was still slow and Haocheng's slap reached the extreme, and the invisible field unfolded. From the explosion of every drop of oil mist in the frying pan to Hudson's expression, every slow-motion movement was captured by Mobai. capture and interpret.

Fry the fatty liver until it is just ripe, remove the fatty liver, skim off all the spices, then pour a little soup in the pot into the dry sherry wine.

White wine is more sweet and seductive than red wine.

Hudson turned to low heat to collect the juice, then filtered out the spices in the milk, and then took out something.

Sender?milk!

This is to whip the cream! ?

The observing Mobai tiger was shocked!

He is familiar with this step, and it is one of the several ways he has made foie gras with bladder chicken after a few girls guessed the recipe.

In my mind, I simulated the previous steps and combined them together - the cooking of the bladder chicken, the spices for frying the foie gras, and the spices absorbed by the milk in the whipped cream.

This dish is plump enough, and the spices are enough to vividly interpret the wonderfulness of foie gras, not to mention the extra effort from truffles.

The opportunity to surpass has come!

Mo Bai retracted the invisible field suddenly, and Hao Sheng's pupils shrank in the stands.He imagined the time when Mo Bai would overtake him, but it wasn't now.

"I thought you would wake up and overtake when you cleaned the truffles at the end, but I didn't expect... such a resolute decision..." Haosheng's eyes brightened, and under his control, Hudson moved a little faster again.

"Should I say you are brave or reckless?" Hudson began.

"It's all about the power of the tongue!"

"It's useless! I have completely analyzed this dish!"

Now that he is sure, there is no need to hesitate and doubt, he, Mo Bai, is a tough man!

Mo Bai filtered out the spices in the milk, and he manipulated the two bamboo chopsticks into the milk basin.

"Also, when it comes to speed, how could you beat me who has cooking skills!"

Cooking Skills·Golden Eternal Spiral!

The milk stirred rapidly by the bamboo chopsticks looks like a soaring white dragon, and under the traction of energy, it follows the bamboo chopsticks and leaps into the air!

"It's another lost cooking skill!?!" Xu Fei's face was shocked again! "White Luo Snake Transformation!?!"

Soon, a layer of golden light shrouded the white dragon formed by the milk.

Temperature, suitable!

The area in contact with the air is huge!

The next moment, the milk expanded at a speed visible to the naked eye.

"Let's go!" Bailong was immediately pressed back into the milk basin, the color was white and shiny, and the texture was semi-liquid and hung on the wall.

On the other side of the kitchen table, Hudson was barely halfway through.

The next steps are like rehearsing in Elizabeth's kitchen - the fried liver and cream are put into the blender at the same time, and the sherry juice that has been collected in the frying pan is poured in.

After the blender is crushed, the sieve is used to filter out the residue.

The foie gras is done!

Mo Bai did not relax at all in the final cleaning of the truffles.

Cooking Skills Yin Yang Pisces!

show!

Tianxiu!

Watching the black truffles shuttle back and forth in the funnel-shaped water drawn by Mobai on the big screen, Haosheng, who has basically never had any psychological fluctuations other than pleasure, felt a long-lost mood of cursing his mother.

I know you can cook, but you don't have to be so good at it! ?

With a loud noise, Mobai pushed all the funnel-shaped water back into the sink.

The truffle jumped into the air and was grabbed by Mo Bai.

The right hand grasped the truffle with golden light flowing in the blackness to the left shoulder, Mobai lowered his eyes slightly, and spoke in a deep voice.

"I hold victory in my hands."

Looking at Hudson again, he took out the fine-bristled brush for washing truffles.

He is black and white - he can even play the bell before pretending to be aggressive.

"Serve!"

Three dining cars with shiny silver cooking tables were pushed to the judging table by the city staff.

Mo Bai tidied up the chef's uniform, washed his hands, and smiled silly at the three judges.

The reason why Blaise Bladder Chicken is a long-lasting dish is not only the complicated workmanship and the unique taste, but also the ceremonial style when eating.

Mo Bai lifted the cover of the dinner plate on the dining car, and punctured the cooled pig bladder with a silver fork under the light.

All of a sudden, a burst of golden light burst out along with the gushing fragrance, which lasted for a long time.

The dark white fork pierced the back of the whole chicken, and put the juicy Bresse chicken on the cooking table that came with the dining car.

The same flickering table knife was used as the starting point, and Mo Bai even played a gorgeous knife trick, which caused the audience in the stands to scream again and again.

Simply and neatly remove the chicken legs and wings, take out the chicken breast, peel off the chicken skin, remove the fat from the corner of the chicken rib and put it on a plate decorated with thyme. .

When the dinner plate was lifted, a golden light broke through the sky again. The small white bowl seemed ordinary, but the foie gras sauce in it shone with charming golden light spots.

Scoop out a full spoonful from the black white table spoon and pour it on the white Bresse chicken breast. It is neither thick nor light, just like a gravy that spreads out on the surface of the chicken breast and hangs firmly on it.

After that, I took it from the dining car and washed it. The black reveals a little bit of gold truffles. The truffles are flying under the slicing machine. A little bit of gold is infiltrated into every texture of black marble, and the characteristic aroma is also full. .

At this time, the cooking is still not finished, and the last step is still missing.

Mo Bai took out a bottle of condiment packaged in cosmetic bottles in the dining car.

"This costume is!" Maren, who was mesmerized by Mobai's series of actions, immediately woke up when he saw the packaging jar in the former's hand.

"Flower of salt?!" Mullen's tone was filled with exclamation.

"That's right." Mo Bai unscrewed the bottle cap, and a breath of ocean moisture filled his nostrils.

After sniffing, there is also a strange smell similar to the aroma of violets.

When the light is turned on, the white and crystal-clear fine grains of salt look like hoarfrost.

"This is really good." Anyway, compared with the salt used by Mo Bai, the snowflake salt of the dream food can surpass the salt flower.

"However, it is a pity that it is not suitable for heating and cooking. It is only suitable for sprinkling after serving to stimulate the pure flavor of ingredients."

On the contrary, the purest and delicate salt flower cannot be cooked normally because of its unique slenderness.

Mo Bai shook his head, pinched out a small rub with his thumb, index finger, and middle finger, raised it in front of him, and sprinkled it in a soulful way of sprinkling salt.

From the Flower of Salt to the Touch Cuisine, the beam of light covering the judging booth rises from the ground!

In the golden light!The Bryce chicken with feathers like snow and jade flapped its wings and flew away, and long feathers appeared behind it.

"Vision of brilliance! Special cuisine!?"

Look at this if it has substantial brilliance, it is not an ordinary first-time super-threshold dish!

Mu Lun, who jumped up against the crime, fixed his eyes on Mo Bai and exclaimed.

At this moment, he didn't need to look in the mirror to know that his eyes were blood red!

He also finally understood why this troubled brother stayed in the Rotten Country Branch for nearly a month, from being anxious with him at the beginning, to almost being anxious with the Knights.

"Five-star chef..." Mullen muttered, his eyes straightened.

Nima!If his family's five-star chef can have this level and stay overnight in the Princess Palace, instead of him, he and Yanagihara Masahide will fight around like a crazy bull!

Chapter 476. Artoria Beast Evolution!Steel Altoria Beast

"Please taste." Mobai, who finished handling the three Blaise bladder chicken breasts, smiled politely, trying to open his dry eyes that were frequently flashed by golden light.

In front of him were the three judges who had been dumbfounded by Jin Guang Shan in the judging booth.