All Things That Eat Halberd Are Reborn

The tone is neither urgent nor slow, which matches the quaint environment in the store, which makes people feel friendly.

"I heard that it is eaten with ingredients and dipping sauces." Katsuya Yuanno thought about it and gave an answer.

The shopkeeper who was choosing the dishes nodded and shook his head. "The raw fish mix and dipping ingredients are not fake, but they are basically eaten with wine."

"Have you ever seen someone start drinking in the afternoon?"

Haruno Katsuya was taken aback for a moment, opening his mouth in disbelief. "You, you mean... this fish is... supper?"

"You're not quite right, but that's how it is."

"Another boy, didn't you ask why the shops are closed? The reason is very simple. This street is a night market street."

The shopkeeper's words were like a bolt from the blue, leaving Yuan Ye Katsuya ashamed, burnt on the outside and tender on the inside.

At noon, I went out of the hotel under the sun, and searched for two or three hours with a fat cat on my back, but I told him that Yusheng is a night snack, and the most famous food street is the night market?

Haruno Katsuya's eyes went dark, and he couldn't bear the ravages of fate and spread out on the chair. The chain reaction was followed by a heavy feeling of fatigue seeping into his limbs, and his empty stomach began to roar.

Hearing the sudden borborygmus, the shopkeeper looked at the clock in the shop unexpectedly. "Young man, you haven't eaten lunch?"

Haruno Katsuya's face turned red. "Before I thought about eating Yusheng, I ran out, so I'm leaving now."

"You live in Feiyang Hotel?"

"Ah? Yes." Haruno Katsuya, who was about to leave with the cat bag, was a little puzzled as to why the owner knew the hotel where he lived.

"There is only one hotel nearby that can be regarded as entering the house." The owner put down the vegetables and washed them carefully under the tap. "It takes more than 40 minutes to go back to Feiyang Hotel, and you can have dinner directly when you get back there."

The owner stood up and looked at the two pieces of crystal clear fish on the chopping board in the kitchen area. It was a grass carp that was randomly picked out during the inspection just now.

Calculate the time but it can be used.

"Okay, young man, don't go back to eat. Auntie's small shop has no reason to let customers leave hungry."

"It's just that the ingredients are not enough, is it acceptable?"

"Yes, yes, yes!" Haruno Katsuya was stunned for a moment, and then he was ecstatic.

The shop owner put on a pink jersey apron with hello kitty printed on it, which surprised Katsuya Harano's eyes.

"Auntie, you are the chef of this restaurant?!" Katsuya Harano never expected this.

"What? Look down on Auntie?" The shop owner washed his hands and kitchen knife carefully again, her expression did not match what she said, and she seemed to enjoy Katsuya Harano's surprise.

Again, cooking skills are meaningless if they are not for show.

"No, no, no." Haruno Katsuya shook his head like a rattle, and his eyes quickly passed over the shopkeeper's fingers, pout and collar.

Katsuya Harano was a little bit more confident in the clean environment.

After the owner washed his hands, he picked up a Chinese-style thick-backed square knife with his slightly skinny palm. It looked quite frightening, and he didn't know when the big kitchen knife would come out of his hand.

Cut into the fish with a generous square knife, and tear off the fish skin with an oblique knife.

This step was not fast, but it was quite steady, and the direction of the blade was firmly in the hands of the owner.It can be seen that the owner's palm only looks skinny, but it is actually very strong.

The shopkeeper took out two pieces of kitchen paper and wrapped the two pieces of crystal fish carefully and began to rub them lightly.

Watching the shopkeeper gently and slowly press the fish meat with both hands with a sense of ritual, just like the scene repeated in the five-star assessment, a terrible idea was born in Haruno Katsuya's mind.

"Hand of God!?!" Katsuya Harano blurted out in an instant.

"Young people these days just speak nicely." The owner laughed dumbfoundedly. "But it's not. Auntie with this talent has long been hired by a big hotel."

"It's just simple, it's just the experience of handling grass carp over the past few decades." Opening the already soaked kitchen paper, the color of the fish, which was still crystal clear just now, became darker and closer to the color of lychee pulp after this massage.

It's just that the golden light on the fish makes Katsuya Yuanno feel demented.

Is this auntie shopkeeper showing off?

Even if you say no, this kind of behavior is indeed showing off! ?

Just when Katsuya Harano was tanned, the shop owner told him with practical actions——do you think this is over, young man?

Tread, step, step...

The sound of the knife falling on the chopping board was so rapid that it was almost impossible to hear the intermittent sound.

In an instant, the skinny aunt disappeared, and there was only the king who ruled the world in front of the cutting board!

That slightly skinny hand danced the heavy square-headed kitchen knife into a curtain of knives that couldn't be splashed by water!

Under the silver and white knife curtain, the fish fillets, which are so thin that they can reflect the color and texture of the chopping board, are like falling snow.

The really thin fish fillets can be seen when they are floating, and they disappear instantly when they fall on the cutting board. It is not until a stack is stacked that it is clear that the owner is not cutting the air.

Haruno Katsuya's pupils dilated. He thought he could cut fish fillets as thick as his aunt did, but he could never cut them with such ease and ease with a large square-headed kitchen knife as his aunt showed.

He thought the owner of the store was bronze, but suddenly a king popped out.

This knife skill, this method of kneading out the excess water from the fish, and this kingly demeanor that is completely invisible when it is not exposed, Yuan Ye Katsuya had no choice but to yell in admiration.

Haruno Katsuya not only admires the owner's craftsmanship, but also admires the owner's decades of research on the ingredients, to the point where the ingredients can shine without the hand of a god.

"Is this the background of the Chinese culinary world in the holy land of cooking?" Yuan Ye Katsuya was deeply shocked while blushing.

Chapter 496. Chaoshan fish raw sauce is crispy, tough, sweet and refreshing

"Fish is born~"

While Katsuya Yuanno was still amazed at the shopkeeper's knife skills, the shopkeeper had already cut up two large pieces of fish, and also cut a few samples on the plate.

The plain bamboo sieve was filled with a sieve full of fish meat that was as thin as a cicada's wing and transparent to the light.

The fish fillets less than 0.5 mm thick are laid flat on the bamboo sieve, and the fish skin that has been blanched in boiling water is in the center of the fish fillets.

There is a little bit of golden light flowing on every piece of fish, making the simple and unpretentious presentation instantly become taller.

"The ingredients are only shredded white radish, shredded ginger, sliced ​​garlic, sliced ​​carambola, and minced galangal for the time being." The owner opened the large bowl covered by the kitchen counter while talking, and the smell of bean paste that made people's appetite increase slowly spread.

"The sauce is Puning bean paste, which is a specialty of Chaoshan. It's nothing special." The owner smiled kindly.

However, the dazzling golden light when the lid of the large bowl was opened and the sporadic golden light in the small bowl on the table made Katsuya Harano not know what expression to use to face the shopkeeper's kind and ostentatious face.

Is it all lighted up and nothing special?This sauce is definitely made in secret in the store! ?

Shopkeeper, if you show off like this, you will have no friends!

Haruno Katsuya pulled his recalcitrant facial muscles and showed a rather stiff smile.

Perhaps the best expression at this time is to smile.

"For the first bite, you can try without dipping the sauce, and savor the quality of the fish." The owner nodded with satisfaction, and continued to sit back on the small bench and start picking vegetables. "If you are not used to eating galangal powder, you don't need to add galangal powder."

Haruno Katsuya picked up the chopsticks and carefully picked up a piece of fish fillet from the bamboo sieve. The fish fillet between the two bamboo chopsticks was clearer than glutinous rice paper, with clear lines like a gorgeous handicraft.

Haruno Katsuya swallowed his saliva, put the fish fillet into a small bowl, quickly picked out some ingredients, spread it on the fish fillet, rolled it up and put it in his mouth.

Chewing carefully, the crisp shredded white radish rustles, the sourness of star fruit slices makes the mouth water, and the pungent taste of garlic slices and shredded ginger suddenly hits the tip of the tongue.

At this moment, the deliciousness of the fish fillet is quietly flashing like a flash in the pan.

Haruno Katsuya straightened his back immediately, and his expression was moved by it!

The deliciousness is not the freshness of deep-sea fish, but the freshness and sweetness unique to freshwater fish!

Of course, what surprised him was not only the taste, but also the unique crisp texture.

"Sliced ​​so thin, it still has such a crisp texture. Although the texture of freshwater fish and deep-sea fish is indeed different, this is too..." Katsuya Yuanno was extremely surprised.

"It's because the meat was left to dry for a while." The owner was choosing dishes, his eyes all on Katsuya Yuanno's side.

It can only be said that the owner of the store is old-hearted, this heart of a turbulent king who has nowhere to rest~ tsk tsk.

"Hanging the meat?" Haruno Katsuya is worthy of being an honest man. Even in the situation where he is being ridiculed, he still maintains his original aspiration for food.

"Chaoshan Yusheng will kill the fish and take out two pieces of fish, then hang them in a ventilated place to remove excess water, so that the fish will become firmer, and the taste will become richer and sweeter."

"This..." Haruno Katsuya, who heard about it for the first time, was surprised, and then his head was full of black lines.

This seems to sound simple, but it is a rare step to do.

The natural wind is uncontrollable. To dry the excess water of the fish without drying it, what kind of understanding and sharp eyes are needed for the fish to be dried?

He seems to have been shown again.

Grieving and indignant Katsuya turned his grief and indignation into appetite, picked up a chopsticks of fish fillet again, put the ingredients into a bowl, and spooned it into the ordinary Puning bean paste in the owner's mouth.

Just by smelling the slightly brown bean paste, Haruno Katsuya was sure that it was definitely a reprocessed sauce.

Drop a spoonful into a bowl and stir well.

Under the moistening of the sauce, the crystal clear fish fillets become fuller.

Haruno Katsuya couldn't wait to put it into his mouth.

Unlike the previous sauce-free sauce, this time the bean paste sauce and the amazing umami taste immediately filled the mouth as soon as it hit the taste buds.

The most amazing thing is that this processed secret bean paste not only does not overwhelm the wonderful sweetness and umami taste of the fish because of the rich sauce, on the contrary, the two complement each other and get along very harmoniously on the tip of the tongue.

The sauce is fragrant, smooth and tender, oily, crisp and sweet!

The delicacy of Chaoshan Yusheng is fully displayed in front of Yuanye Shengya.

"This is too delicious!" Haruno Katsuya kept his chopsticks down with bright eyes, and after a while, more than half of the fish fillets on the bamboo sieve were wiped out.

It was Katsuya Harano who also found that his body, which was still weak just now, became relaxed, like a fish returning to a pool under the scorching sun.

"Quasi-premium cuisine!?" Haruno Katsuya is no longer the three-star buddy he was at the beginning, and his knowledge has also grown rapidly after passing the five-star assessment and the experience of the shrine.

Although this dish does not have a gourmet illusion, the power that can act on the body is undoubtedly in the super domain.

Make Yusheng into quasi-special food?Haruno Katsuya, who was born as a deep-sea fish sashimi, was half of his peers. It took a long time for his brain to recover.

Is the Chinese culinary world so scary! ?

"Auntie, your Chaoshan Yusheng is probably the top Yusheng in China, isn't it?" Yuan Ye Shengzai expressed his feelings.

"Top?" The shop owner didn't expect Haruno Katsuya to make such an evaluation. Seeing the latter's dazed expression, she seemed to understand something.

Are you about to die?

Emmm...

After thinking for a while, the owner decided to add!Big!force!Spend!