All Things That Eat Halberd Are Reborn

"Huh? Who has no image, who doesn't know shame?" Alice finally let go of Mo Bai, crossed her hips and confronted Erina.

This IQ, this defensiveness, what if Mo Bai tricks someone who is unfamiliar with Huaxia into the bed! ?

Seeing that Alice didn't realize this problem at all, but refuted to herself confidently, Erina was furious in her heart.

It's all Benzema... ah bah!It's all Mo Bai's fault!

Erina glared at Mo Bai fiercely.

"Blame me?" Mo Bai felt that he was inexplicable.

But why do I always feel that there is a sense of being peeped by unknown eyes from just now?

Mo Bai turned his head to look at the door of the private room.

"Nakiri album? Every day in Nakiri? Half-divided Nakiri?" The eyes of Chef Mobai, who turned into a melon-eating crowd and completely forgot his purpose, collided with the eyes of Mobai.

The imperial chef immediately fell to the ground, sweating profusely.

Fortunately, the lobby manager saw something was wrong and quietly closed the door tightly.

"Chef Yusuo, do you know now?" Seeing Chef Yusuo's distraught appearance, the lobby manager asked with a sigh.

"yes, I got it."

Although he just turned his head to meet each other, that young face and that cold gaze that looked like a sharp sword out of its sheath made the chef of the imperial palace understand Mo Bai's identity.

At the same time, Chef Gosho also understood one thing.

"Your grandson is trying to kill me by riding a horse!?!"

Is it possible for him to spy on a person with such an identity?If something is discovered, can he still live?

What made the imperial chef even more desperate was that he actually caught a glimpse of something, and not only that, but he also saw it with relish.

"Chef of the Imperial Palace, why do you say that?" The lobby manager turned pale with shock.

The head chef of the imperial palace opened his mouth, but finally lowered his head in desperation, as if mourning.

Chef Mobai and Miss Nakiri's favored demeanor and intimacy aroused Miss Nakiri's jealousy and scolding and quarreling.This kind of epic gossip...what can he say!

dare not!It is also impossible!

"Hiss—" The manager of the lobby immediately realized that the chef of the imperial palace might have seen something that he shouldn't have seen, just like when he was a high-spirited teacher when he came out of the mountain for the first time to steal but met the right master to catch the traitor.

"The current plan is to insist that we have done nothing, and we don't know anything." The lobby manager said decisively.

"Today's affairs, God knows, the earth knows, you know and I know."

"Don't keep it secret!"

For some reason, the head chef of the palace feels that the countermeasures of the lobby manager are so skillful that it makes people feel distressed.

Chapter 529. Sister Doubles from Erina and Alice

The distress Chef Yusho experienced for the lobby manager did not last long.

The next moment, the lobby manager resolutely turned around and knocked on the door.

Boom boom boom!

The three standard door knocks are crisp, elegant and very rhythmic.

As soon as I heard it, I knew it was an old knocker.

However, in the ears of the head chef of the imperial palace, he heard the sound of the god of death sharpening his sickle at the door.

He looked at the lobby manager in disbelief. He didn't understand why the lobby manager who had been kind to him just a second ago suddenly turned his face.

"You bastard betrayed me?!"

"Sorry, in our line of work, you have to be ready to get out at any time." The lobby manager turned the doorknob and bowed slightly amidst the crisp sound of the door lock, with neither joy nor sadness on his expression.

"Nima's!"

Resisting the urge to throw a friendship punch at the face of the lobby manager, the heart of the imperial chef is broken.

I don't care what line of work you were in before, but now you are the lobby manager of the restaurant, hello!Is it really okay to sell me as a chef? !

"When I come out, I'll kill you!" Threatening the lobby manager with his eyes, the chef of the imperial palace pushed the dining car into the private room with his calf twitching.

Bite the bullet and bring the food from the dining car to the three of them, the chef of the imperial palace became more and more disturbed when he saw the atmosphere of the cold war between the sisters.

"Tell me about your cuisine." Looking at the two sisters who looked like fighting cocks, Mo Bai touched his nose, feeling that he was a sinful man.

"Yes!" The head chef of the palace trembled, and introduced the dishes with great sincerity.

"This time, the three of you are invited to taste the three new guinea fowl dishes in our store: guinea fowl boiled pot, special roasted bird fried skewers, and guinea fowl grilled on lava rock."

"Guinea fowl?" Mobai's face showed some interest.

The guinea fowl is mainly domesticated from the common guinea fowl originating in Kenya, Africa, and is currently bred all over the world.

In terms of shape, it is more similar to the round shape of a quail than a serious chicken. There are white dots on the black feathers, and the appearance is very individual.

Guinea fowl is said to be one of the most tender chicken breeds.

In fact, Mo Bai’s first understanding of guinea fowl was not in the chicken encyclopedia, but in a certain documentary on CCTV 7 military agriculture in his previous life.

The mature and stable male narrator just finished praising the guinea fowl as the killer of locusts with a lot of rhetoric, and described [the guinea fowl ran to a new position] with a good look.

Then a scene of incomparable ghosts and animals happened.

As soon as the screen changed, the opening lightning struck!

A guinea fowl that has been plucked is hung on the hook of the assembly line, and the plump meat is shining with a strange light.

There seems to be a hint of inexplicable joy in the voice of the mature and stable male narrator.

[Three months have passed, and the guinea fowl has grown to about three catties. At that time, the chicken happened to have the highest nutritional value and could be sold. 】

The extermination of the locusts in March is a great achievement, but once the success is achieved, it is a sentence "Thank you, it's delicious"?

If the guinea fowl could speak, blood and tears must have filled their eyes at this moment: "I have worked hard for food farmers! I have made great contributions to eradicating locusts!"

"You can't do this, I want to see the chief! I want to see the chief!"

What a sad story.

hahaha~

Cough cough, getting back to business, Mo Bai adjusted his expression, and glanced at the dishes in front of him.

The first is the guinea fowl boiled pot. The rich soup in a small soup pot about the size of a sea bowl for one person is milky white. The chicken nuggets rise and fall with the soup, and there are small green vegetables and crab mushrooms on the side.

This was followed by Guinea Chicken Roasted Bird & Fried Skewers, three different skewers and a golden fried skewer placed diagonally on a square brown lacquer plate.

The last guinea fowl lava roast is a small grill similar to teppanyaki with a plate of fresh chicken.

"Let's start judging." Mo Bai said to the two girls who were silent.

Erina and Alice picked up their chopsticks in silence without answering.

Girls must be elegant when eating skewers in front of people, using chopsticks to stroke the meat off the iron skewers.

Mo Bai doesn't need to be so troublesome, using a napkin to pad his hands is already the biggest concession.

Pick up the most basic Japanese-style skewers: chicken with scallion white, mobai directly on the mouth.

"It turns out that guinea fowl tastes like this." Mo Bai slightly raised his eyebrows at the mouth of the skewers.

Unlike ordinary chickens, guinea fowls are not heavy in taste, but they have a special fragrance and are full of umami.This is similar to silky chicken.

After sighing, Mo Bai speeded up his chewing.

The crisp white scallions are sweet and sour, and the guinea pigs are tender and juicy.

Mo Bai nodded and picked up the skewers again. It was obvious that the chicken on the skewers came from different parts.

After tasting, the smoothness of the chicken legs, the rich fat of the wing root meat, and the crispness and toughness of the rib meat with broken bones form a wonderful rhythm during chewing, which is very surprising.

The third skewer is chicken heart, chicken gizzard, and chicken liver skewers.

Full of chewiness.

Finally, fried skewers, golden fried skewers covered with a thick layer of green radish puree.

The softness of the fried chicken meatballs is paired with the mashed radish on the surface, but the taste of the fruit radish is very surprising, and the fresh taste of the oily and greasy is quite good.

However, what makes Mobai regret is that perhaps because of the way it is grilled, the chicken is still tender, but the quality of the meat, which is one of the most tender in the legend, has not been fully reflected.

"The taste combination and seasoning are great..." Mo Bai said with a little regret, and Erina, the No. 1 food critic and Far Eastern food complaint, began her performance.

"A variety of chicken kebabs is the most test of the chef's control over the ingredients and the temperature of the fire. With all due respect, Chef Yusho, you have not yet reached the point where you can clearly control the maturity of the ingredients."

"This whole chicken grilled skewer is against the law. The chicken leg meat is three minutes overcooked, and the chicken breast on the crispy bone is even more tasteless. If the rich fat of the chicken wing root meat makes up for the lack of taste, this dish is simply unpalatable .”

"Not to mention chicken offal skewers, it's a disaster-level taste."

"Japanese-style roasted bird, the light white scallion and the subtle aroma of the guinea fowl conflict, you can consider using other vegetable combinations."

"As for fried skewers, that's all."

Erina fired, and Alice, who had a quarrel with Erina just now, was naturally not to be outdone.

"Animal offal has the most cholesterol, especially the liver. This skewer of chicken offal is no less calorie-worthy than a skewer of whole meat."

"It is unwise to bake directly on an open fire. The oil after charcoal burning is not considered healthy food, let alone cholesterol, which is a type 3 carcinogen."

Having said that, Alice glanced at Erina proudly.

"As for fried skewers, it's even more wrong."

"The radish is cold in nature, but you eat it raw with the deep-fried skewers that are rich in meat and oil. People with weak stomachs may have problems after tasting it."

During the few months with Mo Bai and Bai Zishu, she learned more than just scented tea.

Seeing Erina turned her head and said nothing, Alice is now a heifer riding a bazooka, awesome!

The face is full of swelling!

"..." Mo Bai silently glanced at the chef of the palace who was sprayed into a daze, and mourned for three seconds in his heart.

In fact, just as Chef Yusuo was full of confidence before, his cooking skills are not bad, and his talent is not bad.His 20-year career in poultry cooking at Asuka House has allowed him to master the seasoning of chicken.

Even Erina's sharp complaints did not speak out against the former's seasoning skills.