All Things That Eat Halberd Are Reborn

If you want to inherit Hojo Restaurant, you must have overwhelming strength and prestige!

Starting from these two points, is there a better option than apprenticeship with Mobai?

That Wugeng Ruli, who was favored by IGO's huge resources, was almost jokingly called IGO's daughter.Before learning from Mobai, he was a blank slate, and had no connection with the culinary industry at all.

However, after only one month, I was able to easily combine two dreamy ingredients into my own desserts, and I also mastered several chocolate recipes that are regarded as treasures by pastry chefs. There are rumors that this little girl, who is only in the second grade of junior high school, has mastered The key to the super class - Chef Heart.

As long as she can learn from Mo Bai, she will have both strength and fame!

How could this not make Hojo Miyoko excited?

"I want to use these hands to grasp my future!"

Hojo Miyoko, fighting spirit is high!

===

Eighteen o'clock sharp, private room.

"Keep everyone waiting for a long time." Miyoko Kitajo was already waiting in the private room.

"Waiting is nothing but a trivial matter, I just hope you don't let us down." Erina, who was seated, immediately assumed the posture of a young lady. "Let's cook."

"The first dish, pineapple and chicken."

After Miyoko Kitajo served the dishes, she stepped aside.Mo Bai felt the former's fiery eyes staring at him again.

As soon as the cover of the dinner plate was lifted, the alluring strong sweet and sour smell rushed straight into the nostrils.

The refreshing sourness of pineapple is refreshing, and the sourness of tomato is slightly soft but like a little devil, constantly winking at the heart.

The saliva secretion function of everyone who felt a numb scalp before tasting it suddenly lost control!

Look at the dishes!

The color of the tomato sauce is neither dark nor sinking, and the red is bright and translucent.

The bright yellow pineapple pieces were covered with tomato juice, and the golden fried chicken pieces were also wrapped in a bright red robe, braving the curling heat to seduce everyone's appetite.

"Gu Gu~" Tempted by the strong aroma, and because they arrived at the restaurant, everyone's stomachs began to growl uncontrollably.

"It's kind of interesting. I actually used sweet and sour dishes to whet my appetite at the right time."

"It seems that this little girl who can catch Zhu Hao's eyes really has a brilliant personality and behavior."

Liu Xueyi glanced at Miyoko Kitajo, who was a little cautious on the first dish, and she was staring at Mobai intently.

After thinking about it carefully, Liu Xueyi easily guessed Miyoko Hojo's motive.

"Interesting. The eldest nephew didn't want to accept an apprentice, but the apprentice insisted on finding him."

"Forget it, if the little girl from Beitiao can really pass this test, according to the current status of the eldest nephew, there is indeed a lack of a disciple who can help."

Liu Xueyi didn't think that Wugeng Ruli was bad, but whenever Mo Bai used the latter, she always had the impression of a black-hearted boss hiring child labor, and she couldn't look directly at it.

What's more, Wugeng Ruli still baked at a white table, and when it came time to help, the help he provided was limited.

And Yaeko Minezaki is simply a facade similar to the manager of the lobby. After all, the kitchen is not the place where idlers can enter.

Um!That's right!

She, Liu Xueyi, was helping her eldest nephew to prepare a team, and she didn't have the slightest desire to cast a net for her eldest nephew because of the little girl's sharp personality and good rearing.

"Let's start judging." Liu Xueyi recovered and saw that several people were looking at her, so she quickly picked up the chopsticks.

Sweet and sour pork is a Chinese cuisine that is widely spread abroad, and it is inseparable from its taste that is suitable for all ages.

Who doesn't love the sweet and sour taste?

However, it is precisely because of its wide spread that there are great differences between restaurants. It can be said that it is a dish that can taste the quality of the entire restaurant.

As the saying goes, only the subtleties of cooking can reveal the chef's skills and thoughts.

Liu Xueyi didn't care about the meat, but picked up a piece of pineapple wrapped in tomato sauce.

Chapter 569. Perfect!Invincible!strongest!Kitajo Miyoko A went up

Alice learned how to pick up the pineapple, stuffed it into her mouth with lightning speed, and almost jumped up the next moment without being burned.

"It's hot, it's hot!" Alice fanned the wind and shouted hot, while raising her neck and exhaling.It's like a little swan who is only in contact with the underwater consciousness for the first time.

Beautiful or beautiful, just a little silly.

Erina raised her forehead, to be honest, she wanted to strangle Alice to death.

Anyway, in front of outsiders, please pay attention to your identity as the second Miss Nakiri, okay?Surprised and yelling, what does it look like to be crazy!

Alice, who was so anxious that she couldn't make hot tofu, just hissed and laughed for a while, and finally tasted the taste of pineapple as usual.

"It's so sweet! It's so fragrant!" Bei Zi knocked open the cooled pineapple, and a little warm juice gushed out instantly!

The zesty sweet and sour pineapple rolls on the tip of her tongue, Alice's whole body trembles, and her eyes brighten up!

"This crispy pineapple has a slightly bursting texture when chewed. It's great!"

"That's right." Liu Xueyi raised her eyebrows lightly, feeling the tingly sweet and sour pleasure on the tip of her tongue like an electric current. "I knew the pineapple had been treated, too, by the smell of it rivaling tomato sauce."

Hearing this, Mo Bai picked up a piece of pineapple on the plate, wrapped in the ruddy tomato sauce that looked like sugar coating, the surface of the bright yellow pineapple piece had traces of beautiful dark red traces.

Alice also moved her head to Mobai's side, staring at the imprints with similar patterns on the pineapple with wide eyes.

"Brand marks?" Mo Bai was thoughtful.

"I know! It's grilled pineapple!" A sparkling exclamation mark flashed on Alice's head and she jumped at the table. "No wonder this pineapple chunk is so hot!"

"Yes, grilled pineapple."

"Grilled pineapple can make the hard taste of the pineapple soft and waxy, and at the same time remove the astringency, making the pineapple taste sweeter and the aroma more fragrant."

"And to achieve this taste and aroma, in addition to roasting, the pineapple should be salted during roasting."

"Using osmotic pressure to make the pineapple juice, so that the fragrance is released and the caramel layer is quickly roasted to lock the juice, so that it can present a slightly bursting taste." Liu Xueyi glanced at Miyoko Kitajo, who was a little startled, and smiled slightly.

"There is also this tomato sauce... tomato sauce with more sweet and sour but less aroma, texture and color, tomato sauce with more aroma and color but less sweet and sour, and umami that is not as good as the first two but provides texture and fresh aroma. Tomatoes are eaten in combination to make up for the shortcomings of the three."

"Of course, there is also the most important condiment that doesn't look very good, but is actually sweet and sour - white vinegar."

"Remove off-flavors, add fruity aromas, add flavors."

"All in all, these are not high-level things, at best they are just some small skills." Liu Xueyi looked serious, and her momentum changed suddenly.

"But evaluating whether a dish is qualified does not depend on how well-known the dish is, how expensive the ingredients are, and how delicate the presentation is—"

"Returning to the cuisine itself, it is these subtleties that can reflect the chef's intentions or not!"

The people around were deeply shocked by Liu Xueyi's changed momentum just now, among them, Erina's expression was the most throbbing.

Even if it was just a flash in the pan, she was most familiar with that overwhelming feeling of oppression - Senzaemon Nakiri would occasionally show it in his daily words and deeds.

A word in Erina's mind is ready to come out: Lin level!

At this moment, her heart is full of landslides and tsunami.

On the other hand, Mo Bai was completely indifferent. On the one hand, oppression had no effect on him. On the other hand, when he learned that Liu Xueyi was a descendant of Liu Maoxing, he could accept it without changing his expression, no matter what other settings the former had.

After all, it was a cheating protagonist—a 13-year-old super chef.

"Has someone given you advice?" Liu Xueyi paused for a moment and said.

"Yes, yes." Even if she didn't understand what that aura represented, she might really feel that Miyoko Kitajo, who had no power to resist like a child in front of that aura, also exploded in her heart.

How divine is this woman! ?

"During the rest of the summer restaurant, I was instructed by the Twelve Lucky Generals." Seeing sweat on the forehead of Kitajo Miyoko, she glanced at Mo Bai where the old god was, and sighed in her heart that the people who could be by Mo Bai's side were indeed all equal existence.

"It's another thing to be able to improve your own cooking. Don't underestimate yourself."

"Yes."

Then Liu Xueyi picked up a piece of chicken.

The fried chicken soaked in tomato sauce is soft and firm, crispy and delicious.

The spiciness of a little five-spice powder is combined with the rich sweetness and sourness of the tomato sauce and grilled pineapple chunks, and the deliciousness of the chicken, the fruity and meaty aroma blends in the mouth.

"Crispy and slightly spicy, sweet and sour, delicious on the lips and teeth."

"Very good food." Liu Xueyi put down her chopsticks. "Professionalize the methods of thickening and hanging paste. This dish can be used as a must-kill dish at your age."

"Yes, thank you for your advice!" Miyoko Kitajo said respectfully.

"Let's serve the second dish." Unknowingly, Liu Xueyi completely assumed the position of the master.

"My second dish, Lie Yan Three Cup Chicken."

Hojo Miyoko lifts the lid, and the mellow and fresh fragrance that makes the index finger move out.

The sauce-brown chicken nuggets in the white and clean porcelain plate seem to have a thin layer of gravy, and the oil is shiny. A little green coriander is dotted on the dish, which makes the dish more full of thick oil and red sauce.

"Huh?" Mo Bai, who was used to touching fish, straightened his back, and he smelled the mellow and fresh aroma of the three cups of chicken thick oil and red sauce, which seemed to hide a more aggressive aroma.

Three Cup Chicken is Jiangxi cuisine, which is a classic dish of Gan cuisine.It also won the title of classic famous dish of Jiangxi Normal University.

It is rumored that this dish was Wen Tianxiang's last meal before his execution when he was captured against Yuan Dynasty.

Later, it spread to Taiwan Province and became a representative dish of Taiwanese cuisine.

The traditional method of three cup chicken is a cup of rice wine, a cup of soy sauce, a cup of lard, without adding any water, and then cover and simmer.

Of course, sugar is indispensable for cooking with thick red sauce. In addition to sugar, garlic cloves and sliced ​​ginger are also the best match.

And Miyoko Kitajo's rich smell of the flame three cup chicken does not seem to be the blessing provided by any of the lard, rice wine, garlic cloves, and ginger slices.

To say how fragrant it is, Alice's constantly twitching little nose can be used to express it.

Seeing that Mobai was touched by her cooking, Miyoko Hojo was immediately invigorated.

Although this dish has also been instructed by Zhu Hao, it is different from the previous one. This three-cup chicken dish has been her must-kill dish from the very beginning!

After being instructed, she even thinks that she has reached the final form of this dish - at this stage and for a long time in the future, she will not be able to make a higher degree of completion than it!

Chapter 570. Give up!Even if it's the tongue of God... ah, ah?

Kitajo Miyoko stared at Mobai who picked up the chopsticks, she could see the latter's strong interest in this dish.