All Things That Eat Halberd Are Reborn

"Slender hands knead into jade, deep-fried in green oil to make a deep yellow, night comes to spring sleep without weight, crushing a beautiful woman's arm-wrapped gold."

"Also, don't look at the simplicity of the coke ring. The top-grade coke ring is still crispy after a week. This shows the chef's effort on the dough and oil temperature. If you trace the source, this is a real palace dish."

"Then what are the other twelve delicious snacks?" Alice, who was eager to try, grasped the point accurately.

"What? Want to eat?" Liu Xueyi teased the little girl.

Alice clicked her head out of the afterimage.

"Don't worry, Aunt Xue will definitely take you all to taste the imperial capital. But before that~ Hehe, keep it a secret."

"Ugh!?"

Listening to Alice's mournful cry when she found out that she had been tricked, Liu Xueyi, who hadn't played with a little girl for a long time, expressed great satisfaction.

Liu Xueyi was enjoying herself when a strong smell of soy sauce burst out from the kitchen.

In an instant, the whole room was filled, and the diners who smelled the strange fragrance stopped their movements and took a deep breath, as if they could eat food from the fragrance.

"Hey~ After waiting for so long, the main character finally appeared." Liu Xueyi's face flashed with excitement.

"As long as the wine guy opens a shop, he will demonstrate a kind of cooking to his granddaughter Yanyan every morning. These dishes are all dishes that focus on techniques and performances, just to make Yanyan happy and cultivate her interest in cooking."

"Today's dish is one of the classic dishes in the imperial capital."

Just after Liu Xueyi finished speaking, Haruno Katsuya, who was ecstatic to see the new dishes, opened the kitchen door and started yelling. "Shredded Pork with Beijing Sauce! Come!"

When the dinner plate was served, the shredded pork with Beijing sauce, which had already glowed in the kitchen, was still shining brightly.

When the brilliance dissipated, the shredded pork with Beijing sauce revealed its true colors.

On the tender yellow bean curd skin on the bottom of the plate, shredded meat with sauce is brown and red, and the hot air permeates the white shredded green onion on top.

The aroma of the sauce, which was a hundred times stronger than before, hit the face like a wave.

"Similar to Beijing roast duck, shredded pork with Beijing sauce should be eaten while it's hot. Hurry up." Liu Xueyi took the lead.

Put the shredded pork on the tofu skin, and then add some shredded scallions and roll it into a roll. Liu Xueyi couldn't wait to push it into her mouth, followed by a long sigh of satisfaction and Yan Yi who was very satisfied.

After everyone looked at me and I looked at you, they rushed to pick up their chopsticks and attack the food.

"This aroma is really sweet noodle sauce." After sipping the sauce on the chopsticks, following the sweet and salty taste on the tip of his tongue, Mobai's face became clear.

"So what's the overall taste?"

Squeezing the small roll made of tofu skin in his hand, Mo Bai bit down.

The tofu skin scalded in boiling water has no beany smell, only the unique texture and chewiness.

After biting through the tofu skin, the aroma of shredded pork and scallions wrapped in it exploded instantly.

The tofu skin is soft and chewy, the shredded pork is dry and fragrant, and the shredded scallions are sweet and crisp. The three are gradually integrated by the sweet and salty sweet noodle sauce during chewing.

For a moment, Mobai, who was full of sauce, couldn't tell whether he was chewing meat or tofu skin.

"It is indeed one of the representative dishes of the imperial capital." Mo Bai praised. "The sauce is rich, salty and sweet, and the taste is excellent."

"What is amazing is that the surface of the shredded pork has been completely infiltrated by the rich sweet bean sauce, but the inside retains its own crispness."

"At the first taste, the four aromas of meat, sauce, scallions and tofu skin are distinct, and it is not until chewing that the four become one and blend under the taste of sweet noodle sauce."

"The changes in aroma, taste and taste are all from the shallower to the deeper, from the unique characteristics at the beginning to the final integration of the four...The shredded pork with Beijing sauce is well-deserved"

"What's even more amazing is the chef's ultimate interpretation of it. The sauce flavor that gradually infects all the ingredients is really amazing!"

In the kitchen, the wine guy twitched his ears, and then his face showed complacency.

It is naturally gratifying to have a chef with superb cooking skills, but the satisfaction of being alone is far less satisfying than the joy of having a few diners who can brag.

Looking at the oil pan that was not yet cold, the wine guy who hadn't felt the comfort of flattery for a long time, his hands began to itch uncontrollably.

Hey!My bloody vanity, old man!

The mood of the wine guy at the moment is easy to understand, that is - you have coins!

The protagonist in the side room has changed, but the bragging is still going on.

"Eldest nephew is right." Liu Xueyi swallowed the last mouthful with nostalgia. "Don't look at the simple appearance of this shredded pork with Beijing sauce, but it's really not good for ordinary chefs."

"The essence is to use [six explosions] cooking techniques - oil explosion, sauce explosion, coriander explosion, green onion explosion, water explosion, and sauce explosion in soup."

"The so-called soy sauce is to paste the main ingredients, and after frying in the oil pan, it is seasoned and thickened while stir-frying in the pan."

"Fry the hot fried shredded pork with sweet noodle sauce for an extreme time, and when seasoning, also draw out the oily gravy that wraps the main ingredients..."

Liu Xueyi raised her chin at Miyoko Hojo.

"This kind of kung fu, the little girl Miyoko who made the three-cup chicken with stir-fry knows the difficulty best."

Chapter 592. Sharpening the knife and rushing to the pig again

"Aunt Xue is right." Under the gaze of everyone, Miyoko blushed with embarrassment.

"Stir-frying is a test of the chef's control of the ingredients at extreme temperatures." As a small achievement in practicing double-flying wok, she does have a say in this shredded pork with Beijing sauce.

"A little fire will not be fragrant and tasteless, and a little more fire will make the food taste too burnt and brown, bitter and unpalatable."

"The entire stir-fry process is like a chef walking a tightrope on the river of failure."

"Not to mention adding sauce as a viscous carrier in the stir-fry, even if an experienced chef neglects it, it may still burn the pot."

"This chef called the wine guy must have been a great person when he was young." Kitajo Miyoko said seriously.

Erina nodded in agreement, staring at the empty plate with regret, an urge to lick her fingers like Alice next to her felt unfinished.

Drinker: The little girl is so good at talking, so say a few more words!

After bragging about the culinary skills of a drinking guy, when everyone ordered another bowl of beef soup with sesame seed cakes to fill their stomachs, Haruno Katsuya yelled again. "Dry croquettes! Get out of the pan~"

The diners who were about to leave after eating one of the home-made dishes that the drinker always opened a restaurant were stunned, and hurriedly sat back on their seats.

Surprised!Drunkards don't fish anymore!

Is the sun coming out from the west today?

Of course, such words are probably not dared to say it out loud, if they are blacklisted, how will they, a group of picky old people, live?

When the food was served, the golden light gradually dissipated.

There is a mold similar to a mandarin duck pot on a porcelain plate. The appetizing croquettes are divided into two halves. One half is a golden croquette with a rich oily aroma, and the other half is a brown-gold croquette with a slightly restrained smell. .

"This..." Erina wanted to ask again, but saw Liu Xueyi wave her hand with bright eyes.

"Eat first, then talk, eat first, then talk."

After saying that, the long chopsticks in his hands turned into long sticks, and he tied up four or five balls and began to bite them happily.

The people who were still waiting eagerly for the next article immediately realized that this dish was not simple, and there was a burst of looting without mentioning it.

After the first bite, Erina's pupils dilated slightly.

The white teeth bit through the crispy shell, a little gravy and the unique aroma of fried food exploded throughout the mouth, and as she chewed deeper, the elastic feeling she imagined did not come out, but meatballs It is very soft when you chew it.

"Is it this kind of taste?" Erina was secretly surprised.

The crispy meatballs are great, but the croquetas, which are soft and fresh pork, are obviously even better.

"No wonder Aunt Xue's eyes lit up when she saw this croquette. The crispy outside and crispy inside are really poisonous."

Erina swallowed, and then stretched out her black hand to intercept a croquette from the frontal battlefield where there was constant fighting.

"Is it a different kind of meatball this time?" Erina's slightly frowned brows quickly unfolded as she chewed.

“Tofu and Shrimp!”

"Although it is not as fragrant as meatballs, the contrast between the crispy surface of the meatballs and the soft inside of the meatballs is still better than meatballs!"

"And the elegance of the tofu complements the delicacy of the shrimp, so there is no difference in taste."

It's a pity that everyone's scramble ended with an empty dinner plate, and Erina didn't have the opportunity to continue to make a fortune in silence and shoot secretly.

"Hey, it's delicious." Liu Xueyi wiped her chopsticks with a satisfied smile.

"The characteristic of dry croquettes lies in the unique taste. They are crispy on the outside and tender on the inside, crispy and delicious, and you will never get tired of eating them."

After taking a sip of the soup, Liu Xueyi felt very satisfied with her [-]% full stomach.

Although there are few dishes, the beef soup paired with good-quality biscuits still feels quite full.

"However, every time the wine guy opens a shop, he only cooks one dish and hasn't changed it for so many years. Today, he made an exception and made two dishes. Could he be forgetful?"

Liu Xueyi pinched her chin and said.

"Hmph! What? Couldn't it be better for the old man to cook one more dish?" The wine man stood at the door of the wing with a dark face, leading his little granddaughter with her schoolbag on her back.

He didn't even need to deliberately distinguish, and only Liu Xueyi, who was not afraid of offending others, dared to say such things.

Whoa!Can't afford to provoke!

"Hey hey, how can it be~" Liu Xueyi quickly gave in, and at the same time diverted the drunkard's attention. "Little Yanyan, be good in the kindergarten and listen to the teacher."

"Well, goodbye sister." The little loli who said goodbye shrank behind the drunk man, her big eyes were full of panic.

I think there may be an unknown story hidden behind this "sister".

"Don't harm my granddaughter!"

Seeing the drunkard blowing his beard and staring, Liu Xueyi immediately behaved cutely.

However, the wine guy knew that this was just an appearance. If the devil queen could really turn over a new leaf, how could the old boy of the Liu family release this granddaughter out of sight?

The wine guy sighed deeply. Anyway, he watched the other party grow up, so there is always emotion.

It's just that he doesn't know if there is anyone in the world who can restrain this accomplished female devil.

Forget it, don't think about it, this problem should be a headache for the old boy of the Liu family.

"A few days ago, an old man sent me a half-dead scalper. If you and your friends are free, come back in three days."

After the wine guy finished speaking, he took his little granddaughter's hand and walked out of the compartment door.

"That kid, show me the store!"

The humble Harano Katsuya hastily claimed yes.

As the doorposts of the store left, the diners also left one after another, and the diners who arrived later could only swallow their tears in their stomachs over the beef soup and sesame seed cakes.