All Things That Eat Halberd Are Reborn

"That's right. They are: secret beef keel, stewed oxtail soup, fried tripe with green garlic, fragrant glutinous beef feet, crystal beef tendons, tender shredded beef, stewed beef brisket, and beef soup in broth."

"But there are nine dishes on the table." After carefully checking the dishes on the table and taking their seats, Wu Geng Ruli said, looking at the domineering half of the bull's head.

Could it be that this is the so-called, there are five of the Four Heavenly Kings?There are nine bowls of beef in eight bowls?

Wu Geng Ruli was thoughtful.

"What are you thinking!" Seeing the "I got it" expression on Wugeng Ruli Xiaoyuan's face, Liu Xueyi lightly tapped the former's head amusedly.

"Although this Niu Tau does not belong to the Niu Ba Bowl, it is also the main dish of the famous He Cheng Mansion Banquet - Niu Tau Big Blade."

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Do you have anything to say about yesterday's draw?

All in all, there are a lot of people under the roof... lying on the cold ground and crying.

Chapter 612. The finale, the nearly lost beef cold dish

The beef skull dinner plate can't be placed on the clean transfer plate, it looks like a high mountain occupying the entire transfer plate.

The beef skull is covered with palm-sized sauce-colored meat slices in an orderly manner. The aroma of the large meat slices with belt meat, fat and thin, and stewed makes everyone feel articulate.

The most eye-catching thing is the big bullish horn tied with red cloth on half of the bull's head, which visually gives people a kind of domineering and shocking.

Paired with six bowls of brightly colored dipping sauces, it is really a horizontal dish!

Liu Xueyi's exaggerated female food and broadcast voice line opened, and the big girls and young girls at the table swallowed their saliva.

"China has been a country that has attached great importance to farming since ancient times, and farming is naturally a tool that needs to cultivate farmland."

"A cattle with a plow that can plow the fields becomes a special existence."

"In order to protect cattle, the main force in farming, the ancient law even had a standard of punishment for those who killed cattle without reason."

Liu Xueyi took a sip of water and continued.

"In "The Book of Rites of the Great Dai Eight Zeng Zi Tianyuan", there are clearly recorded three systems of sacrifice in ancient times: the sacrifice of the princes, the sacrifice of cattle, is called Tailao; the sacrifice of the doctor, the sacrifice of sheep, is called Shaolao; The sacrificial offering is a special hog, and it is said to give food."

"There are also descriptions in "Book of Rites Nei Ze No. 12": common people are special pigs, scholars are special hogs, doctors are in prison, and princes and princes are in prison."

"In other words, the highest level of sacrifice in ancient times was Tailao, and the difference between this level of sacrifice and the second level of Shaolao is whether cattle were used as sacrifices."

"But for the cooking of ox head, it is even more important."

"So it's not an exaggeration to say that this bull-headed blade represents the most solemn welcome etiquette for the guests at the Hecheng Mansion Banquet."

"Gu~~" A strange mixed sound interrupted Liu Xueyi's daily food and broadcast explanation.

A group of older girls and younger girls looked at Liu Xueyi eagerly, and from time to time their eyes drifted to Mo Bai's table who was already having a good time.

"Eh... Let's eat." Liu Xueyi said with shame.

Don't these seemingly pretty but silly little girls know how to listen while eating like Mo Bai's table?

It's so embarrassing for her!

"Come on, Yingying and Yanyan eat first."

As usual, after the little birthday star moves his chopsticks first, there will be a silent fight!

For a moment, there were swords and swords on the table, and chopsticks were like shuttles.

"Well... the aroma of beef!" Erina just took the first bite, and the eyes of Violet were filled with endless splendor.

Fragrant!

The aroma of the marinade has completely permeated every texture of the beef. After biting the beef, the solid taste of the beef curls up from the throat, occupying the entire nasal cavity without haste, releasing an unrivaled allure.

In a trance, Erina, whose mouth and nose were full of the aroma of beef, understood what Liu Xueyi said - the taste of beef lies in its fragrance!

This scent is so tantalizing and charming!

Obviously there is nothing too surprising and umami, but with this aroma, Erina feels his appetite is whetted, even if he can eat the whole plate of bull-headed big blades by himself!

In comparison, the expensive beef that I ate in the Far East is nothing but the advantages of original taste! ?

"No!" Erina, who instinctively compared the dishes, suddenly had an idea. "This taste... doesn't seem to be beef!"

There is skin, meat, tendons, and gelatin. There is no such a large piece of meat in a cow that has such a structure and texture.

If I must say...

Erina's eyes fell on half of the bull's skull, and the answer seemed obvious.

"This beef is made from the meat of the cow's head!?" Erina was surprised.

This refreshing taste is not at all like beef head meat with too much fat and natural richness, so that she didn't taste it at the first time.

"That's right, generally speaking, meat with a lot of gelatin also has a lot of fat, and it will still taste greasy after it is marinated and cooled. But is the wine guy an ordinary cook?" Liu Xueyi's rainbow flattery slapped loudly.

"Using vegetable stock to match the marinade with marinade can relieve the greasy tone to the greatest extent."

"Drinker! Forever..."

"Cough! It's almost over." The wine guy turned over and gave Liu Xueyi a look.

Don't be courteous for nothing, what is Liu Xueyi thinking, can't he, an old fritter, figure it out?

Sigh~ It's really not easy for the old fritters to trick you into boarding the boat.

Liu Xueyi felt that the dishes on the table suddenly became unsavory.

And all the girls who don't know their worries let go of their stomachs, especially Alice. She seems to have fully integrated into the two kindergarten age groups of Chen Yingying and Jiang Yanyan, holding the ox keel like the two children. Oily face.

Seeing this, Luo Ziyan's eyes showed a proud swell.

The secret beef keel, thick meat, rich bone marrow, full of fragrance.

Stewed oxtail soup, the soup is delicious and full of collagen.

Stir-fried beef tripe with green garlic, tripe and green garlic complement each other, crisp and delicious, bursting with aroma.

Fragrant glutinous ox horn hooves, crispy meat and bones, dense and soft, can stick to your mouth with one bite.

The tender shredded beef is delicious, tender and smooth, needless to say.

The beef brisket is simmered over an old fire, the soup is full, and the pieces of beef brisket are crispy and juicy.

Beef Soup in Soup, the soup is light and rich in taste, it is the most suitable for ending your full stomach while being delicious and indifferent.

A table of eight bowls of beef and large beef blades were all emptied, and everyone was quite satisfied.

Toranosuke also got a lot under the care of Xiaoshouxing, and slumped to the corner with his bulging white belly to lick his fur.

No way, with its current cat-pig size, it really can't lick its chest without using a corner.

Just when everyone thought that today's banquet was about to come to an end amidst laughter and laughter, the drinker gave everyone a big surprise.

"Go, remove the empty bowls and plates from the table." The drinker tapped the pipe with his pipe and hugged Katsuya Yuanno, a tool man who fell into meditation with a smile on his stomach after a full meal. "Then merge the tables together."

"Wow! There are still dishes?!" Alice jumped out first, staring at her bright and big eyes, the light in her eyes was comparable to high beams.

"Yes, it's the cold dish for the finale." The wine guy looked smug.

The drinker still has a good impression of this girl who didn't get to the point, but who yelled and gave a lot of face.

"The finale..." Alice's eyes flashed with great doubts.

"Cold dishes?" Erina had the same question mark face.

Even if they don't quite understand the Chinese food system, they also know the principle of cooling first and then hot.And now this lin-level chef and wine guy is uncharacteristically using cold dishes as the finale?

"Hey, don't underestimate my cold dish." The wine guy said with a smile. "Like most of the dishes in the Hecheng Mansion Banquet that have been lost, this cold dish is almost impossible to find."

A near-lost finale gazpacho?

What kind of cuisine will it be?

Everyone in the room was eagerly awaiting the answer.

Chapter 613. Carriage Beef, Gathering the Deliciousness of the Whole Cow

Under the temptation of delicious food, a help tool man with quick hands and feet for foodies cleaned up the dishes and chopsticks, and put two wooden tables together.

Not long after, the back-and-forth drinker held a large wooden tub that could be used as a boat for children in one hand, stepped into the wing without blushing and breathless, and put the large wooden tub on the table.

There was a rather deep muffled sound, announcing the firmness of the items wrapped in cotton cloth in the big tub.

This shock made Katsuya Harano, a tool man who wanted to come forward to help, feel extremely ashamed.

Also because of this shock, a gap seemed to be opened in the tightly wrapped cotton cloth, and the not so strong but inexplicably attractive meaty smell spread out, filling the room in a blink of an eye.

Everyone in the wing turned into a ventilator and began to breathe deeply one by one.

"This scent is stewed beef?" Erina felt that the scent of this invisible dish was similar to the scent of the big ox head blade.

"If you want to talk about stewed beef, it's not wrong." The wine guy didn't hold back, he picked up the cylindrical dish wrapped in cotton cloth in the big wooden basin, and put it directly on the table.

Lifting off the cotton cloth, the dish that was pressed into a cylindrical shape finally revealed its true body—a solid, hardened object.

Large or small whole pieces of beef are sorted messily in the congealed marinade. At first glance, it seems that there is an indescribable disorderly beauty. If you have to describe it, it is a bit like a marble pattern.

It took a long time before everyone took a closer look at the dazzling golden light shining directly into the sky.

(③④②⑨⑥⑦④⑥⑤)

After the brilliance, the whole condensed marinated beef is placed on the table like a piece of dark amber that has been washed away.

It doesn't look very eye-catching, but the faint fragrance in the wing room seems to remind all the foodies: think about it with your brains, why can this cold dish be the finale?Of course it tastes different!

"Could this dish be [Xiaoche Beef] that was once famous in the Taihang generation?" Zhu Hao looked at the huge chunks of solidified braised beef, and suddenly clapped his hands as if thinking of something.

"Small cart beef? It turned out to be this dish. It seems that we are really lucky today." After Zhu Hao reminded, Liu Xueyi quickly reflected.

Although Zhu Hao and Liu Xueyi understood, the girls were still at a loss.

Mo Bai and Chen Xie looked at each other, and also noticed the blankness in each other's eyes.

"This [Xiaoche Beef] you are talking about, is it delicious?" Tiehanhan Mobai, who asked without knowing it, took the lead in the charge, saving face for the girls who wanted to ask but dared not.

"It's not a question of whether it tastes good or not. According to the records, it's a very special dish." Zhu Hao continued.

"It is said that the beef in the trolley has a unique taste, and the braised flavor is also very strong... More importantly, it brings together the deliciousness of the whole cow."