All Things That Eat Halberd Are Reborn

With her brain spinning rapidly, Alice recalled the scene of eating halberds between Mo Bai and a vegetable super chef when she was in the Rotten Kingdom.

"Bladder chicken! Yes! It's Blaise bladder chicken!" Alice blurted out.

"Brace bladder chicken?" The girls felt a little confused.

"Brace's bladder chicken uses chicken broth and bladder, while Mo Tianheng uses marinade and lard oil!" Alice said eagerly.

"Ah this..."

Unlike the two confused young and old girls, it is naturally impossible for Erina not to know this legendary French cuisine.

Even though what Alice said was a bit rough, Erina got to Alice's point at the first time.

"So that's it, Mo Tianheng uses a supercharged cooking method!" Erina's violet eyes were shining brightly.

"Bresse Bladder Chicken is made by putting the Blaise chicken into the cleaned pig bladder and putting it in the soup."

"The bladder will separate the water, but a little water vapor and the delicious aroma of the chicken soup will penetrate the pig's bladder, resulting in a pressure steaming method, which makes the meat of Bresse chicken more tender and perfectly retains the gravy."

Erina briefly explained the principle.

"Mo Tianheng also followed this principle, replacing the pig's bladder with pork net oil, and boiling it in soup turned it into roasting on a bonfire."

"However, the essence remains the same. The core is to pressurize the stuffed shad in net oil, so that the white fish meat in the stuffed shad is more tender."

"Although it looks like it's roasting, in fact, its internal maturity is always consistent due to the principle of pressure similar to a pressure cooker."

"That's what you want to say, right?" Erina finished speaking and looked at Alice beside her.

Alice folded her arms and nodded slightly with an indescribable smile on her face.

A "cool, don't talk" look.

Feeling the admiring gazes of Gogen Ruri and Hojo Miyoko, Alice, who should be very happy, couldn't be happy.

If it wasn't for her sudden lack of words, how could Erina explain this matter on her behalf?

Rounding it up, it can be regarded as the completion of a small goal in life: to make Erina a small failure once.

It's a pity that it counts...

Why Erina, you are so proficient in explaining!

Alice gritted her teeth unwillingly.

Today, it was also Alice's loss.

"Use pork net oil to make a pressurization similar to bladder chicken?" As the master, Mo Bai is much more sensitive than Alice.

Mo Bai feels that things are not that simple.

Pressure is the way to cook meat more quickly and keep it plump and juicy.

Look at Mo Tianheng's ingredients again, pickled fish roe, pickled faucet fish, and minced duck. The three ingredients for filling white fish are basically plump and juicy. Looks bad.

What's more, the original version of Hexiang Baixie pursues the ultimate of magnifying a bite. No matter how you look at it, it should be concentrated to meet the ultimate of spice cuisine.

So Mo Bai dared to assert that this pressurization method is just the beginning, and Mo Tianheng must have his real backhand.

Just as Mo Bai deduced, it was just as Mo Bai used barbecue dishes to beat Qu Yang's soup to pieces.

If it's just aromatherapy pressurization, how can it be worthy of the ultimate blasting power?

After five times of splashing the brine, the banana leaf bag had swelled to the size of a basketball, and there was a sense of shock that it might burst at any moment.

"It's now!" Mo Tianheng gave a low shout, and his energy surged again.

With a slight twist of the iron stick in his hand, he galloped upwards with vigor.

In an instant, the tightly wrapped banana leaf package fell apart.

Amidst the exclamation of the audience, the iron stick in Mo Tianheng's hand felt a little cold, and it plunged straight into the bulging net oil.

This sharp stab was precisely inserted into the mouth of the fish stuffed with duck velvet, and stabbed out from the tail of the fish.

Facing the wind again, the net oil, which was completely transparent but had no leaks except for two holes, fell into the bonfire and burned quickly.

Without waiting for everyone to marvel, Mo Tianheng kicked out the white wine at his feet, and wore an iron skewer made of shad fish as a stick.

There was a crisp crackling sound, and the wine rained down on the campfire.

The bonfire suddenly rose upwards, engulfing the stuffed shad on the iron sign in an instant.

The audience exclaimed, Mo Tianheng's face was as usual without any panic.

The surging energy parted the wildly burning sea of ​​flames. Under the bright and shining flames, the stuffed shad completely wrapped in yellow flames looked like a little sun strung on an iron skewer.

However, the stuffed shad is not in direct contact with the flame, and the two are separated by a layer of circulating air force, not counting the blast. While the outer layer of flame is burning violently, the spiral air force actually introduces the temperature of the flame into the brewed shad. Anchovies interior.

Cooking Skill · Blazing Ring.

Looking through the flames wrapped in stuffed shad, everyone seemed to hear the sound of "sizzling" as the moisture of the ingredients on the iron plate was rapidly evaporated.

The translucent scales of the stuffed shad, which retain a lot of water after pressurization, also turn from silver to gold with the sound of "sizzling" that the water is rapidly transpiring.

The moment the stuffed shad had completely faded from its silver color, Mo Tianheng picked up the crucian carp sauce and splashed it on.

The moment the sauce came into contact with the flame, the golden flame was immediately extinguished, and the golden fish scales were dyed a layer of shining crimson as if quenched.

Without waiting for everyone to appreciate the magnificence carefully, Mo Tianheng opened the stuffed shad and put it on the plate, took off the iron pick and snapped off the cover of the plate.

The bell announcing the completion of cooking rang through the side hall.

"Huh? Has he stopped making arrangements?"

Mo Tianheng's sudden outburst made the girls feel that the screen was full of special effects, and it took a while for Erina to recover from the shock. Seeing the former striding towards the judges' bench, Erina always felt as if something had been missed.

After thinking about it carefully, I realized that Mo Tianheng seemed to be looking at the plate under his fierce operation?

There are not a few spectators in the side hall who have such doubts.

Backstage, relying on the identity of the Twelve Fortune Generals and the authorization of the head of the IGO branch to command Zhu Hao's forehead to surround the side hall, the cold sweat finally flowed down his cheeks.

That resolute dish really doesn't need to be placed on a plate, the heart of resolutely going to death is brighter than anything else.

In front of the judging stage, Mo Tianheng slowly lifted the cover.

"The name of the dish is... Feijing Shabai."

The sky is shining, and the fish leaps into a dragon!

===Produced by the boss, integrity is guaranteed===

Book recommendation: "Apprentice, you are wrong"

Summary:

"The road of cultivating immortals is to seize the good fortune of heaven and earth, take the opportunity of all ways, and walk a dead end that no one dares to take."

This is the principle that the world of cultivating immortals has always believed in. The head of the Taiqing Sect taught these to his new apprentices, trying to revive the declining Taiqing Sect.

The apprentices are also following the teachings——

Seizing the main hall of other people's sects as the Taiqing Sect's bedroom, poaching disciples from other sects as their own disciples, abducting saints and witches from various sects to carry on the family line for the sect master...

A few years later, when the sect master found out that something was wrong, his sect had become the enemy of the whole world, and the way the disciples looked at him became strange...

Chapter 682. Terrible

"The vision is real, Lin-level cuisine..." Erina looked at the vision of the fish jumping into the dragon that covered the judging table like a scroll, and while she was admiring in her heart, there was an uneasy wonder on her face.

In the face of Lin-level cuisine, can Mo Bai really win?

Following Erina's silence, the other girls seemed to realize the seriousness of the problem, and even Miyamoto Yeyezi began to look strange.

In the eyes of everyone, Mo Bai was still standing in front of the cooking table thoughtfully, showing no sign of starting cooking.

Zhang Yu in the jury also glanced at the indifferent Mo Bai, sighed deeply, and then focused on the dishes in front of him.

The majestic water vapor of the waterfall, which can't be seen at a glance, even if it is just a silent picture, can still make people hear the loud sound of water falling from a high altitude.

And the falling rushing water splashed countless small water droplets like bullets, and the idea of ​​dodging began to appear in Zhang Yu's mind.

In such a slow-breathing and awe-inspiring picture of the power of nature, countless schools of fish roll here.

The next moment, a beam of skylight shot from the sun and landed on the top of the waterfall, and the light gate formed by the seven-color rainbow was born.

At the same moment, the fish under the waterfall seemed to be attracted, ignoring the sharp current that could crush a [-]-meter boulder, and climbed up desperately.

Immediately, a blood-boiling battle of hundreds of boats appeared, and countless schools of fish resolutely led the falling rocks and pressure against the current.

Some successfully climbed to the first step, some were ruthlessly beaten back to the pool, and more were directly turned into minced meat and stained the deep pool under the waterfall when they encountered the impact of falling rocks and debris.

However, the will of the fish school was not shaken, and they continued to move upwards one by one, and the white color of the rapid water flow of the waterfall was covered by the dense fish school in a few breaths.

The climbing process is doomed to be long, and countless pioneer climbers were hit down by the waterfall after several bounces and fell into the deep pool again.

Even so, the fish that were photographed back to the initial point continued to follow the large group to move upwards after resting for a while.

Everyone stared at it for a long time with an inexplicable emotion in their chests, and finally an unremarkable white fish climbed up the waterfall, and then plunged headlong towards the dragon gate in the sky.

In an instant, the body was elongated by the majestic force, the silver fish scales were replaced by gorgeous fiery red dragon scales, and the fish fins turned into eagle claws.

The dull dragon chant sounded, and the boundless waterfall suddenly lost its sound.

The fish leaps into the dragon, and the power of the town is everywhere.

The vision faded away, leaving only the sharp sunlight forming a dragon gate hanging over the dishes for a long time before dissipating.

The sauce color of each scale of the stuffed shad on a white porcelain plate is combined with the silver color, revealing a red gold color.

It seems that the last red dragon in the vision turned into a fish and landed on the plate.

By the time everyone came back to their senses, the rich aroma had already spread to every corner of the side hall.

The audience, who had just been intoxicated by the vision, was lost in the fragrance in a blink of an eye.

In the silent jury, the wine guy finally spoke first.

"Feijing Shabai...it's really a handsome name."

"Flying Scenery can refer to the sun, and it is also the hundred-piercing sword cast by Cao Pi's men. I wonder if your dish can be worthy of such a fierce name."

"Everyone, let's start judging." The wine guy raised his chopsticks first.

After entering the jury, Sima's face and the four looked slightly relaxed, and they also picked up the chopsticks.