All Things That Eat Halberd Are Reborn

For a while, everyone in the cooking room slowly stopped their work.

The two-finger-thick potato omelet has a burnt brown layer, shining golden light under the light, making it difficult to tell whether it is the cooking that is shining or the oil flowers shining.

Compared with Xinghei Soshin and Kurokiba Ryo who were a bit impatient, the others had long been familiar with it.

Erina didn't say much, and picked up the knife and fork.

The sharp table knife sinks into the soft potato omelette without much effort, and the rich aroma of cheese, milk, ham, and potatoes bursts out.

Erina's eyes lit up, and she quickly cut out a piece from the pie-like potato omelette, divided it into small pieces and put it in her mouth.

Erina's heart almost melted at the entrance of the food.

The shell made of mature egg liquid is tender and delicious, and the fried potatoes are so soft that they melt with a sip.

The wonderful tenderness and softness between the lips and teeth has just passed, and the taste buds are astonishingly delicious like fireworks in the night sky.

The delicious taste of Iberian ham with a little acorn aroma quickly occupies the mouth.

As Fei Shazi explained, the core taste of Spanish potato omelette is not derived from the core ingredients of potatoes and eggs, but more from the taste of the added ingredients.

Potatoes and eggs just play the role of carrying.

But Wugengruli, in this dish, the fresh flavor of Iberian ham is not monotonous. The thick milky taste is cheese, and there is another sweetness hidden under the ham that makes the whole dish more harmonious. fragrance……

"It's an onion!"

"No wonder you put the onion in the pot first, just to let the onion taste out more fully, so that the sweet juice of the onion will fill the potatoes and eggs afterwards, so that the main note of the ham's fragrance will be more layered."

"Increased the amount of onion, and raised it by another step, and the whole basic dish immediately took on a different brilliance."

"Although it seems to be a simple cooking, in fact, you should have studied it a lot, right?" Erina praised.

"Yes." There were two blushes on the face of Gogen Ruri Madoka who was praised by Erina. "Whether it's Master Mobai, Instructor Schapper, or Mrs. Mary, they all said that the more ordinary and ordinary cuisine, the more careful study is required."

"These subtleties can sometimes build a really tall castle."

"Just like Miss Erina's cooking, impeccable, precise and elegant."

"Ah, this..." Erina's face felt a little hot when she was suddenly cast a longing look by Gogen Ruri.

Ahem, she couldn't say that she took advantage of having the God's Tongue, could she?

Mo Bai, who was also named, rubbed his chin.

By the way...has he ever said such a thing?

Forget it, let it be.

"Congratulations, Chef Wugeng Ruli, you have passed the assessment." Erina said solemnly after relieving her shyness for a while.

"Okay!" Wu Geng Ruli clenched her fists to cheer herself up.

Looking at his watch, he found that Fei Shazi, who had been less than 10 minutes since the start of the assessment, groaned inwardly.

"Next is me." Miyoko Hojo came to Erina with a stack of fried tofu that looked ordinary.

"Be careful it's hot." Miyoko Hojo reminded.

Erina, who picked up the chopsticks, nodded in understanding, and she picked up a piece of fried tofu with red sauce and brought it to her mouth.

The white teeth bit open the shell lightly, and Erina pushed it into the mouth only after the heat inside dissipated a little.

Crack open the crispy fried tofu shell, and the rich aroma of the soft and tender egg tofu explodes. With the refreshing sweet and spicy sauce, it turns into a spring breeze that rises and falls suddenly in spring, and disappears without a trace.

Chapter 741. Steamed Eggs——The Soul of Casserole

"..."

Under Fei Shazi's surprised gaze, Erina ate three pieces in a row.

"Eggs and soy milk are steamed and solidified into tofu-like solids, which are more suitable for frying than bland tofu."

“The egg tofu shell is fried with a sweet, spicy and refreshing sauce, and the inside is soft and rich egg tofu. The core of the whole dish lies in the light taste and the quick appetite and then swallowed quietly. The sweet and spicy sauce that disappeared."

"As expected of a well-known student in junior high school." Erina put down her chopsticks and nodded slightly. "Hojo Miyoko, congratulations on passing."

"Thank you." Kitajo Miyoko walked aside with joy and gave Gogen Ruri a high-five.

"Sure enough, she also grew up in China's journey." Erina, who admitted that Miyoko Kitajo had passed the examination, was not as relaxed as she appeared on the surface.

Kitajo Miyoko is the same as Gogen Ruri, her level of seriousness is at best a small test.

However, Erina was able to see a corner of the strength of the two through the sensitive taste ability of the tongue of God.

Needless to say, Wu Geng Ruli has a special prototype of a heart-of-heart chef and three mentors, Mobai, Schapper, and Mary.

From the fact that she can control the whole Spanish potato omelette, it can be seen that she has also intentionally strengthened the ability of normal cooking, and she is definitely a strong contender for the top ten.

Miyoko Kitajo was somewhat beyond her expectations. Erina vaguely remembered that when she was apprenticed to a teacher years ago, the former's strength was only at the level of excellence.

The sweet and spicy sauce of this plate of egg tofu in front of me is very creative. It discards semi-finished products such as tomato sauce and chili sauce, and uses fresh ingredients such as tomatoes and hot peppers to make fresh sweet and spicy sauce.

In addition to the refreshing taste without residue, the whole sweet and spicy sauce uses garlic and onion to make the taste buds explode for a while.

Rather than saying it is Chinese cuisine, it is better to say that it is Chinese cuisine mixed with Western-style pastoral style.

And this fresh feeling made Erina couldn't help but think of Mo Bai's cooking style when he was in Yuanyue Palace.

"Another formidable enemy that cannot be underestimated." Erina sighed.

Time passed slowly, and Bai Zishu held a heavy casserole and announced that the cooking was done.

"Sister Zi Shu, what are you doing?" Erina looked up and down the casserole, calm on the surface but full of complaints in her heart.

Why do you still use a casserole for egg dishes?

"Assorted casserole, please taste." Bai Zishu didn't explain, and lifted the lid of the pot with his backhand.

Under the unrestrained golden light, thick white water vapor rolls out with the alluring fresh fragrance.

"Glowing cuisine?!"

?

If we were to say what was the hottest topic in the Far Eastern cuisine circle last year, then [Glowing Cuisine], which can glow in black ink, was definitely the number one topic.

Not only has it been a hot spot in the IGO Far East community as a discussion area for a long time, but it was once held on the altar after the documentary of the Rotten Kingdom was broadcast.

As a result, for a long time in many restaurants, dishes that don't order edible gold leaf can't catch the eyes of diners at all.

The golden light and steam gradually dissipated, and Erina looked at the casserole.

Fluffy fried pork skin after soaking, crispy fried fish pieces, bacon slices and bacon slices that show a crystal color when cooked in a casserole, steamed eggs cut into diamond-shaped cakes, and meatballs, egg Dumplings, cabbage, lettuce and so on.

Rich ingredients of various colors are scattered in the casserole, soaked in the transparent soup, shining with an attractive luster like glass gorgon.

"Wow~" Gogen Ruri and Kitajo Miyoko couldn't hold back, they came to the cooking counter cheekily and swallowed.

"Let's try it all." Bai Zishu consciously took on the role of the usual dining table, took a spoon and an empty bowl and began to prepare meals for the girls.

"Well, thank you." Fei Shazi was a little flattered by the bowl of assorted casserole soup stuffed in his hand.

Taking a sneak peek at Erina who didn't respond, she swallowed her saliva smelling the delicacy Feisha which was close at hand.

"What a clear soup!" Fei Shazi blushed slightly as she looked at the clear soup that reflected her gluttonous taste in the bowl.

"Because the casserole used has a casserole that turns the firepower into a continuous gentle temperature, which can effectively force out the impurities in the ingredients."

"Of course, the ingredients in the casserole also play a role. Whether it's fried pork skin, steamed eggs, egg dumplings, meatballs, cabbage, or lettuce, they are all ingredients that can purify the soup."

When it comes to explaining her own cooking, Bai Zishu, who has the talent to listen to the voice of ingredients [Shenyi], has nothing to hide.

She doesn't make dishes, she is just a porter of dishes.

"So it's like this." Fei Shazi, who is proficient in medicinal food, was a little confused by Bai Zishu's self-destruction.

She understands that the gentle firepower of the casserole can force out the impurities in the ingredients.

"Okay, don't be dumbfounded. The casserole still tastes better when it's hot." Seeing the little girls being stunned by the self-destruct, Bai Zishu shook his head helplessly.

The psychological quality of these little girls is still not good enough, and they don't want any benefits for free.

If he changed to Mobai and didn't understand, not only had he finished taking notes at this moment, but he might be able to push the notes full of questions to her face.

Fei Shazi gently blew away the heat, and brought the soup bowl to his mouth.

The clear soup flows into the mouth, lighting up the taste buds and instantly lighting up the eyes of the girls.

"This soup...is so fresh!" Fei Shazi's face moved after exhaling hot air.

"Well, although it's not as rich as the soup made from bone sticks, and it doesn't have the strong impact of fresh seafood soup, but the soup made from these ingredients in a casserole is more refreshing and pure." Erina also exhaled heat.

This mouthful of hot soup seemed to inject a source of vitality into the body. In an instant, the stomach warmed up, and a warm temperature could be felt all over the body.

Clear!Pure!

In a trance, Erina seems to have come to a high-altitude hot spring. The sun shines through the clouds to the snow-capped mountains, and there is peace and tranquility in her ears. vitality.

"Sister Zishu's cooking is as usual, leaving people speechless."

Although Bai Zishu basically didn't do anything, as long as she cooked, every time Erina could feel a huge shock comparable to that of Mo Baiyao.

"But... what does this have to do with the theme [eggs]?" Erina asked puzzled.

"Taste the steamed eggs in the bowl." Bai Zishu filled a bowl for herself and leaned on the cooking table to taste it.

Hearing this, Erina picked up the steamed egg cut into rhombus.

There are uniform honeycomb holes in the steamed egg, and the small piece is divided into three layers.

The first layer of golden egg liquid is wrapped with crispy black fungus, the second layer is beautiful and flexible egg white, until the third layer is the whole egg liquid.

It looks as delicate as a pastry.

Erina didn't get to Bai Zishu's point, no matter how beautiful it is, the steamed egg is just a side dish in the casserole, right?

With such doubts in mind, Erina lightly took a bite.

It was this bite that dispelled her doubts.

More than necessary, this seemingly inconspicuous steamed egg is the soul of the whole casserole!

She seems to hold the gem in the mountain hot spring!

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