All Things That Eat Halberd Are Reborn

"No matter how strong or weak the opponent is, since you are standing on the halberd-eating field, you should get rid of all distracting thoughts!"

"A lion fights a rabbit with all his strength!"

"Not only respect for the opponent, but also respect for the judges, yourself, and the ingredients!"

"That's right! Chef Mo Bai has such a noble will to create miracles and defeat powerful enemies repeatedly!"

"Too strong! Chef Mobai!"

Deep in love, Ruishan Zhijin also looked up and wept.

"Hey, hey, hey... Kuga, he's your class, right? What's going on with this thing?" Kobayashi Rindou walked away from the weeping Ruishan Etsuya with a chill all over his body.

Judging from the various behaviors just now, this guy is not a normal person, right?

"Ahem~The thing is like this..." Resisting the discomfort caused by Ruishan Etsuya, Jiuga Zhaoji whispered for a while, explaining the ins and outs clearly.

"That is to say, was your brain broken by Chef Mobai?" After whispering, Xiao Lin Long Dan, who was still looking forward to the exclusive news, lost his interest.

"After mentioning the word [Mobai Chef], Rui Shanzhijin seemed to turn on the strange switch." Jiuga Teruki added.

"Hey! Over there! Don't speak ill of Chef Mobai!" Ruishan Zhijin, who was crying bitterly, twitched his ears and suddenly turned his head and shouted.

"Like this." Kuga Teruki shrugged.

"..." Xiaolin Gendan felt that there were thousands of complaints on his lips, but he didn't know which one to choose to complain about.

"That..." Si Yingshi raised his hand weakly. "Chef Mobai has already started processing the ingredients, don't you want to watch?"

Low EQ: Quietly watch the food halberd for me!

High EQ: XX has already started processing ingredients, don’t you watch it?

"Nani?!"

Eizan Etsuya wiped his face with his cuff, and stared at the audience as if changing his face.Kuga Teruki, who was complaining about Ezuya Eizan just a second ago, also watched Mobai's every move with a solemn expression.

I saw Mo Bai lifting the splendid lobster, gently pressing his middle finger on the belly of the lobster, sliding it from top to bottom, and suddenly a cloud of turbid liquid splashed out from the tail of the lobster and fell into the sink.

Mo Bai was still envious and jealous of Wang Yao's move of Kato's hand when he brushed it, but now Mo Bai, who has achieved great vigor, said that it was just like that when he used it.

"generally."

Mo Bai rinsed the Jinxiu lobster in a dull manner, and placed it on the cooking table.

While the audience was expecting what Mo Bai would do with the lobster, Mo Bai's index finger slightly bent, and tapped on the center of Jinxiu Lobster's head with a snap.

Immediately, the aura in the dark lobster's eyes disappeared.

Next, Mo Bai unscrewed the tail of the lobster without hindrance, pierced the soft shell of the abdomen with a sharp kitchen knife, and took out a whole lobster meat easily and freely.

"Ah this..."

The students looked at each other in blank dismay, and the three top ten heroes in the spectator room were all silent.

"It's too strong! It's really too strong! Chef Mobai!"

Under Ruishan Zhijin's tearful wailing and wolf howling, Kobayashi Gendan's eyes shrank slightly.

"Vigorous?!"

Chapter 755. No way, sir, do you want to show off the fried fish pond?

"This, this is taken down?"

"Is the meat of Splendid Lobster really that good?"

Facing Mobai's ease and freehand brushwork like a teenager crossing the road in the morning, there are not a few people who feel suspicious about this.

"Are you an idiot? Even if you haven't handled the Splendid lobster, you haven't handled other lobsters?" Some students retorted.

"Fresh lobster meat will stick to the shell, and it needs to be removed with a knife or slightly scalded in hot water before it can be easily removed."

"But why did Chef Mobai take it off so easily?"

"Maybe... it's because Chef Mobai is too awesome."

In short, if you don't understand it, it's over.

As the saying goes: Laymen watch the excitement, while professionals watch the way.

Compared with the students who don't know the truth and call out all the awesome students, Kobayashi Gendan is obviously an insider.

There is nothing else that can handle lobsters in this way, except Huaxia's secretiveness, which can motivate the cooking skills to process the ingredients at an extraordinary speed.

Kobayashi Gendan doesn't know what's going on in Huaxia, but just judging by Mo Bai's effortless appearance, the latter is definitely a genius beyond their normal cognition of "Ten Heroes".

With one finger, the lobster urine was cleaned, and with a flick, the connection between the lobster meat and the carapace was broken.

Unbelievable and powerful at the same time!

Compared with Haotian Lin Qingzhi and Erina who just poked the lobster's butt and urinated, and started to use ice cubes to reduce the activity of the lobster so that they can get the meat next, the speed of the two sides is not at the same level at all.

Kobayashi Gendan shuddered, she felt that her previous worries were turning into reality—what if Mobai couldn't even catch the [must kill] level of cooking?

It wasn't until the black and white shrimp lines were removed and the whole crystal clear lobster meat was put into ice water and squeezed with some lemon juice to refrigerate that Chunri Liu came back to his senses.

You want to ask Chun Ri Liu if Mo Bai's behavior was normal just now?

Then Chunri Liu will definitely answer normal, what a ghost!

Although she is the host, she can see that Mo Bai has resorted to unconventional methods with Common Sense Online.

The question is, can this be communicated?

Chunri Liu Yuguang quietly looked at the two big bosses who were silent in tacit understanding, and immediately she understood what to do.

"Chef Mobai handles the lobster so skillfully and skillfully that it is beyond words!"

"Worthy of [Glorious Magician], it's like casting a magic spell, taking out the lobster meat with ease!"

"That's right, such skills are not common among top special chefs. It's really amazing." Coulson helped.

Following the guidance of Kasuga Willow, the shout of the glorious magician resounded through the sky.

During the shouting, Chun Ri Liu wiped the fine sweat from his forehead, and finally got confused anyway.

"..." Erina, who had just finished kneading the yellow-orange-orange egg dough with a cooking machine, stared at the white ink on the cooking table.

The latter's hot search physique of wanting to make some big news no matter what he does is really tangled.

In other words, does anyone still remember that this is a halberd that bets on the top ten seats and the survival of the community?

"Hey! How angry!" Erina, wrapped in a non-slip towel, tore the Boston lobster with her hands to vent her anger.

Boston Lobster, who was decapitated in a second, walked very peacefully.

Shake out the shrimp brains and store them in the refrigerator. Open the shrimp heads and remove the gills and chop them open to serve as ingredients for the lobster broth.

Then Erina ladled the boiling hot water into the vessel to control the temperature to between [-] and [-] degrees, just enough to make the protein coagulate quickly without overcooking and losing the juice.

After blanching, take it out quickly, and then use scissors to cut the sides of the soft armor on the abdomen. While exerting force, you must carefully control the strength, focusing on the gaps on both sides to avoid tearing.

After processing the lobster meat, Erina unloaded the two large Boston tongs and scalded it.

Even if Erina did not stop at all during the whole process, it still took nearly 10 minutes to complete one set.

With kitchen knives, scissors, and a small hammer, she got a whole lobster meat and two plump pliers.

This is the normal way to open a lobster!

"Today's state is pretty good." Erina, who had completed the previous steps, exhaled foul air, adjusting the state of the next step.

After resting for a while, she first cast her eyes on her competitor Hao Tian Lin Qingzhi, who is still in the process of cutting and mixing ingredients because it is a hot pot dish.

"Oh~ that's all." Erina looked contemptuously as he glanced at the ingredients prepared by Lin Qingzhi.

(③④②⑨⑥⑦④⑥⑤)

Erina can find out several things about the compatibility of ingredients and lobsters alone.

With such strength, it is really in vain for a second-year student, so how can he compete with her?

Cursing secretly, Erina landed on Mobai's cooking table with proud eyes.

The cooking table was clean and there was only one dinner plate left, and there were only steamers and soup pots burning under the stove.

And Mo Bai is carving white radishes against the cooking table.

"Where's his cooking?" Erina was a little puzzled.

Noticing Erina's gaze, Mobai winked at her proudly, put the carved radish lobster on the dinner plate, put the lobster's head on it, decorated with bonsai rockery and green plants, a domineering lobster The white jade lobster jumped off the plate.

"Why arranging the plates first?" Erina faintly felt something wrong in her puzzlement.

The next moment, Mo Bai turned off the switch on the stove of the steamer, and took out a blue and white porcelain cup with a large mouth and a shallow bottom.

The light goose yellow steamed eggs look more delicate against the white blue and white porcelain cup.

Suddenly, thinking of a possibility, Erina's heart stopped for half a beat.

Of course, Erina was not the only one who suffered a sudden cardiopulmonary arrest, Kobayashi Rindou, who had been sitting cross-legged on the sofa, stood up involuntarily in the watching room.

"It's done." Kobayashi Rindou's muttering to himself was very clear in the spectator room where all the members were holding their breath.

"Huh?" Ezuya Ruishan, Teruki Kuga, and Eishi Si didn't know why.

Especially the deceitful expressions of the first two—they are clearly the two of them, okay?How come you were told that the cooking was over before you even opened your mouth to blow it?

"In Chinese cuisine, there is a unique way of cooking lobster called [Crossing the Bridge Lobster]." The solemn-looking Kobayashi Gendan carried a beast-like suppression.

"That's what Chef Mobai is going to do next."

On the cooking table, Mo Bai opened the soup pot, and the tempting aroma spread out.

Just waiting for everyone to get drunk, Mo Bai picked up the spoon and poured the milky white hot lobster broth into the bowl containing the lobster meat.

One spoonful, two spoonfuls, three spoonfuls...

Under the pouring of the broth, the lobster meat that has been cut into pieces changes from crystal clear to white.

Without waiting for a simmer, Mo Bai quickly transferred the lobster meat to the blue and white porcelain cup, and finally poured two spoonfuls of lobster broth, then covered the porcelain lid and placed it on the dinner plate.

By the way, when I put the cover on the dinner plate, I didn’t forget to stuff two pieces of dry ice under the radish and lobster sculpture.

A crisp bell rings, announcing the completion of the cooking—serve!