All Things That Eat Halberd Are Reborn

The aroma bomb sealed under the soft egg burst!

"It's Toon!"

"The scent—too violent!"

"Ah ah!!!"

With a cuckoo's cry of blood, Nakiri Erina trembled all over.

She returned to the beautiful forest like in a fairy tale, where unknown flowers bloomed from the wildly growing grass.The little elf with its back and wings in the flowers stretched its waist and woke up.

The cute little guys flying all over the sky presented her with a corolla made of twigs and buds, a jasper scepter representing the master of the forest, and an exquisite emerald bracelet.

She waved her cane, and the warm sunlight suddenly poured down.

Nakiri Erina, who smiled contentedly and happily, woke up from the delicacies of gourmet food, looking at the unconsciously emptied plate in shock.

The God's Tongue's disgusting instinct to find a hole failed to activate, and this was one of the few dining experiences she had experienced since that dark period.

On the other side of the judges' seat, Ocussis also looked at the empty dinner plate and couldn't calm down for a long time.

"My idea is indeed correct!"

"There is no distinction between high and low food! Even ordinary food is no worse than court food!"

"It's the cook who makes the difference, not the cook!"

For a moment, Ocusis's heart was surging.

"Purity, harmony." Nakiri Senzaemon squinted his eyes for a long time and whispered two words.

It was a long time before there was a full sentence of evaluation.

"The two kinds of kitchen heart are superimposed perfectly."

In the opinion of Nakiri Senzaemon, who is at the Lin level, even he would not be able to replicate this dish if he hadn't had a refined taste.And the subsequent food environment is obviously another kind of kitchen heart that integrates the three artistic conceptions.

"This dish may not be perfect, but it has reached the height of harmony!"

Looking at Moshiro who was busy on the cooking table emitting a faint golden light, Nakiri Senzaemon was secretly startled.

What does a mature kitchen heart represent?

Invincible under the special class!

And the two kinds of mature chefs can wrestle their arms when they meet a real super.

You must know the age displayed on the profile of this young man!

"It's so terrifying!" Nakiri Senzaemon was shocked.

Zhang Yu and Schaper's state is already muddled, and they have also tasted two kinds of heart.

Can……

They also tasted Mobai's seasoned kitchen heart in the entry assessment!

Three mature chefs?

What the hell am I teaching/going to teach? !

Seeing that all the students were silently wanting to listen to the evaluation, Nakiri Senzaemon cleared his throat.

"This dish makes me feel warm in the spring sunshine."

"Chinese name: Gone Valentine's Day..."

"Valentine's Day is in the early spring when the ice and snow have not yet melted. Chef Mobai is roughly a metaphor for the warmth of cuddling between a man and a woman in love, and he has indeed achieved this in his dishes."

"The warmth from the body to the heart." Nakiri Senzaemon said in a deep voice.

"So that's how it is!" Those students who were stunned by the Chinese language suddenly realized. "The boss is awesome! Chef Mobai is awesome!"

"Pfft!" Seeing this situation, Bai Zishu laughed unkindly.

"Is the old man wrong?" Facing Bai Zishu's sudden laughter, Nakiri Senzaemon looked a little cute.

"Master Commander, I give you full marks for your reading comprehension." Bai Zishu, who had reorganized her emoji package, gave an affirmative smile and gave a big thumbs up along the way.

"..." Zhang Yu, who was able to get rid of the shadow of his younger generation, was covered with black lines in a blink of an eye.

He didn't expect his little niece to be so skinny after so many years, and besides——

"Xiao Mo, you will be beaten to death sooner or later when you choose the name of the dish like this."

Mo Bai in front of the cooking counter fluctuated wildly in his heart, so he had to go to the spiritual time room to vent his emotions.

Thank you Mr. W who touched the fish for the monthly pass

Thank you Undead Madman for the monthly pass

Thanks for the monthly ticket of Fate and Rebellion

Thank you for the night ticket

Thanks to ZAKEVR for the monthly pass

Thank you for the monthly ticket of Half Moon Dance

Thanks for the monthly ticket of Yakumozi in the gap

Thanks to Dimensional Wanderer for the spicy strips

Thank you for the blade of Yakumo Zi in the gap

Thank you for the monthly pass of ice kv

Thank you for standing vanity, playing the blade of the sound of nature

Thank you for the monthly pass of Unknown Wings

===

Last night I suddenly felt that my body was being hollowed out, and I started gurgling.

There's another chapter to come...

Damn... review? !

Chapter 3. Sudden Chapter Review

……

Is it right to touch Yu again?

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Chapter 87. Please start your performance

"Chef Zhang Yu, you really have taken in a good disciple." Ocussis said with emotion from the bottom of his heart.

"Well, ah." Zhang Yu replied vaguely.

Zhang Yu's heart is extremely complicated.Only he himself knows that during the week that Mo Bai studied with him, he learned how to handle fish, various sauces and some spices suitable for fish.

He did teach it at the beginning based on the idea of ​​[geniuses don’t need to know the framework, they just need to learn seasoning and processing methods and then develop themselves], but...

There are two kinds of kitchen hearts after stocking and stocking?

This is so genius! ?

Comparing with his incomplete cooking heart, Zhang Yu couldn't laugh, tears were swallowing in his stomach.

"Keep reading, the result is still undecided."

"Sometimes it's not necessarily a good thing to have a good first set." Schapper glanced at Ocussis who also had a complex expression and sighed.

The French cuisine in the competition between the two sides cannot be judged by a single dish.

Appetizers, soups, side dishes, main dishes, and desserts are five-course set meals, and the harmony between each course is also the top priority.

Super western food chefs can even use different ingredients and dishes to enhance the effect of cooking by sticking to a theme.

And Mobai's appetizers are so brilliant that even Schapper, who has rich experience, can't imagine how to make the following dishes.

Looking around, Schapper saw that something was cooking in the soup pot on the Mobai cooking table, and he himself was shaving the bones of small poultry with a knife.

Compared with the busy figure of Mark beside him, the whole process seemed a little calm.

"Quail? Is it a side dish?" Schapper recognized the ingredients that Mo Bai was handling at a glance. "The soup has been processed so soon?"

With some unpredictable doubts, Schapper turned to Mark's busy cooking table.

Mark's soup pot is full of small pieces.

"Onion, leek, fennel, garlic, saffron, orange zest."

"To these basic ingredients, peppers and thyme are added."

Schapper glanced at the mixture that was starting to soften and juice, and immediately understood what Mark wanted to cook.

The most representative soup of French cuisine, French bouillabaisse.

"It seems that he wants to use the richness of seafood to suppress Mobai's pastoral cuisine."

"It's a good idea, but it's a pity that if the chef's heart is really so easily suppressed by the taste, then the status of a super chef cannot be so lofty."

"Not to mention..." Schapper shook his head silently.

"It's done, the slightly burnt onion taste is perfect!" Mark quickly added the tomato sauce and stirred for a while, then added the chopped tomato and simmered.

Simmer for 3 minutes and lift the lid, put in the red sea bream head and fish bones as the base material, and sprinkle the brandy.

Add parsley and bay leaves after boiling.

The strong mixed fragrance instantly detonated the audience.

"Oh! The soup base of this seafood soup is very well done." Schapper sniffed the aggressive aroma led by the chili pepper, and exclaimed the real fragrance.

"What a mature spice!" Nakiri Erina was far more surprised than Chapelle.

The more inherited the recipe is, the more it can withstand scrutiny, and the more difficult it is to add other materials to make it more colorful.

The two spices added by Mark have reached the point of making the seafood soup more colorful.