All Things That Eat Halberd Are Reborn

If it is not for the hand of God, it is impossible to achieve the balance between the sweet and spicy flavor of the inner layer and the original taste of the outer layer. If it is not for the eye of God to control the timing of the barbecue, it is impossible to achieve the effect of bursting juice and balance. These two points make it perfectly integrated on the tip of the tongue. .

Although she didn't want to admit it, she had to bow her head as proud as she was.

After tasting this sweet and spicy grilled quail, her tongue of God fell into a dead silence without any feedback.

So much so that she was lost in the gourmet fantasy for a much longer time than others.

The sweet and spicy grilled quail severely defeated the defense of God's Tongue, along with her pride.

Born in the Nakiri family, with a grandpa chef at the top and surrounded by countless gourmet practitioners, Nakiri Erina, who also possesses the tongue of a god, takes it for granted that she is a unique existence.

Until now, the young man under the judges' seat has ruthlessly stripped off her glorious coat.

The unique talent of God?He has two.

Proud of cooking?The boy was already far ahead of her.

"Drawing far away from peers?"

The evaluation that once made her snort, now makes Nakiri Erina feel bitter.

In Nakiri Erina's view, what Mobai is best at is the seafood displayed during the hegemony on the top of Akihabara.

Seafood soup mixed with nearly [-] kinds of seafood ingredients, even her god tongue has never thought of it.

Nakiri Erina looked at the judges with complicated eyes.

"Duran wheat flour? His main course is pasta?!"

Mo Bai behind the cooking counter doesn't care what the judges think, he is going all out to prepare the next dish.

In terms of eating habits, Mobai prefers pasta as the main course.

What's more, all kinds of western food and pasta have been flooded for a long time, and it is really hard to tell why.

The slightly yellow wheat flour for special pasta is piled up like a hill on the dark white cooking table.

Through this scene, Mo Bai recalled the tragic scene when he made the first dish of Zhenhun noodles. At that time, he naively thought that as long as the stick was stirred fast enough, the flour would not fly away, and the result was naturally full of the room The flour choked into dogs.

"Fucking Bai Logan!"

Mo Bai began to knead the dough while recalling the black history.

There is no showy operation without adding water, and there is no flying of the white Luo snake chain show, which is necessary for the protagonist to pretend to be X. The smooth movements of simply kneading into powder pieces and kneading into balls attract the attention of everyone.

"What a smooth movement!" Okusis was the first to stand up, unable to bear the shock in his heart.

He understands the advantages of handmade noodles, but Dulan small flour is high-gluten flour after all, the more high-gluten flour, the harder it is to knead.Even in Italy, the birthplace of pasta, no chef with more than ten years of experience can't make good pasta by hand.

"It's not just fluency, it's a skill that has been honed over thousands of years!" Zhang Yu, who had never seen Mo Bai play a white case, was surprised from ear to ear.

"Is it even involved in pastries?" Nakiri Erina bit her pink lips lightly with her white teeth.

The soft dough is rapidly forming under Mo Bai's hands.

"Finish."

The round yellow dough emits golden light like the sun.

Mo Bai picked up the glass bowl and dunked the dough in it, he was used to it for a long time.

One and a half months after crossing, I did nothing but pick up Zhenhun noodles, high-gluten flour, medium-gluten flour, and low-gluten flour. To put it bluntly, as long as it is a variety of flour from the outside world, nine out of ten of them have died under his hands. .

With such ferocious kung fu, it would be strange if the dough didn't shine with the aid of intuition and purification.

After cleaning my hands, the staff delivered the materials in a timely manner.

"Tomatoes, lemons, white vinegar, cooking wine, garlic cloves."

"Mandarin fish, dry starch, lard."

"Huh? This recipe is squirrel mandarin fish?" Zhang Yu's small eyes widened. This is exactly the squirrel mandarin fish he taught Mo Bai two or three days ago.

"Couldn't he..." Zhang Yu thought of a certain possibility.

“Pasta that isn’t pasta!?”

This chapter was written from seven o'clock to now, do you dare to believe it?

Thank you later.

Code out at least two chapters first.

Chapter 93. Dimensionality reduction blow from super level

"Squirrel mandarin fish pasta?" Bai Zishu also thought of Zhang Yu together.

It is true that most pasta is paired with the sweet and sour flavor of tomato. If you think about it this way, there is nothing wrong with using chow chow mandarin fish with pasta.

While Zhang Yu and Bai Zishu were still amazed at Mo Bai's whimsical ideas, Mo Bai had already removed the fine scales from the mandarin fish with a few knives, wrapped them in starch with a flower knife, and then slashed them into the hot lard.

Immediately, large flowers appeared on the oil surface, and under the action of the hot oil, the flesh of the mandarin fish stood up like spines on the back of a hedgehog.

After setting the shape, turn off the fire and quickly fish it out. Mo Bai changed to a clean kitchen knife and shaved it, and the fried fish that stood upright fell into the dinner plate one after another.

Then directly throw the mandarin fish with a lot of flesh and bones into the pot of sautéed scallion and ginger, and start cooking the fish soup.

"What do you want to cook fish soup for?" Let alone the other judges, even Zhang Yu and Bai Zishu couldn't figure out Mo Bai's plan at all.

The mandarin fish meat is not cooked, just set it aside, and the fish head and fish bones are stewed in soup?

Is this the legendary "abandoning meat and eating its pot?"

The absurd jokes among old friends emerged in Zhang Yu's mind.

While the fish soup was cooking, Mo Bai opened another fire hole and began to make handmade tomato sauce.

Peel the blanched tomatoes and fry until cooked, then crush them with force. Add garlic, sugar, salt, light soy sauce, white vinegar, and lemon juice in sequence.

Coupled with dark soy sauce for coloring, and finally adding a little lard, the bright red tomato sauce is quickly baked.

At this moment, the food delivery bell rang.

Mo Bai turned his head, Mark was looking at him with a presumptuous smile.

"Main course: King crab, lobster and oyster platter is complete."

The onlookers at Phoenix Academy exclaimed.

"Oh my god! That's the dish that Mark served when he successfully promoted to a six-star chef two years ago!"

"Yes, I've heard of it, but all the judges agree that it's a high-star dish after it's perfected."

"Mark can't take it out now, does it mean that he has perfected this main dish?!"

"High star cuisine!" The hot discussion among the students of Phoenix Academy caused the students of Yuanyue Academy to scream again and again. "Doesn't that mean that this Mark has the same strength as the first seat of Yuanyue Ten Heroes?!"

Hearing the support from his companions around him, Mark's confident smile became more and more overflowing.

"Yes, I have perfected this dish."

"And after returning to China this time, I will apply for the IGO seven-star chef assessment."

His words immediately made the audience boil.

It's a pity that Mark didn't see the change of expression on Mo Bai's face.

Mo Bai still had the indifferent appearance of pretending to be like the wind and always accompanying me in my life.

"Hey, high star chef?"

"awesome."

Mark: "...(expletive)"

For some reason, looking at Mo Bai's calm face, Mark always felt a strong sense of sarcasm.

"Hmph!" Mark turned his head and left.

"Wait." Mo Bai called to stop Mark. "It's the same old saying."

"Listen to my advice."

"There's no point in serving your entree right now."

Still the same as last time, the mark bird who decided to go all the way to the black was not in vain.

"... Sigh! Young people nowadays, why are all of them so stubborn?" Mo Bai shook his head and said.

Xiao Bai stared at Mo Bai, and countless MMPs floated in his heart.

"Dare to sacrifice to the first emperor, you are the one who is trying to keep the administrator in vain!"

Although his side dish, sweet and spicy grilled quail, did not lead the chef to deliberately suppress other dishes, but the memory time left in the taste will inevitably affect the subsequent dishes.

At this stage, it takes less than 10 minutes for Mobai to complete the sweet and spicy roasted quail.

Mo Bai could already imagine the desperate scene after Mark served the food.

High-star dishes?No matter how high-star the dishes are, they will be crushed by the heart of the chef in minutes.

After all, Chuxin is a product of the super-grade field, and it is a two-level thing from high-star.

The gap between the two is destined to be a blow from a high dimension.

"Is it a high-star dish?" Nakiri Erina felt her tongue of God revived under the stimulation of the fragrance.

On a silver and white metal plate covered with green leaves, steamed king crab legs with golden sauce, sea urchin cheese baked crab bucket, crab shell steamed eggs, just the king crab dishes have already dazzled Erina Nakiri.

After that, there are splendid lobsters as thick as an arm, half stained with cheese and half plain with creamy sauce.Fresh oysters with brandy are smooth and white, while baked oysters are golden and attractive.

"Yes, although it is a bit scattered, the theme firmly holds the contrast between the cheese gratin and the original flavor, and the steamed egg is used to balance the appetite."

"And the combination of these three, no matter in terms of taste, smell, or shape, there is no conflict."

Hearing Bai Zishu's praise, Nakiri Erina picked up the shared knife and fork on the platter and put some dishes on her own plate.

"Curry?" Nakiri Erina's crab legs knew the identity of the golden sauce.

Then the baked crab bucket with sea urchin and cheese is extremely rich, and the crab paste in the crab shell with steamed egg and crab shell is delicious and smooth.

Cheese baked lobster meat is firm and elastic, like a delicious bomb that explodes continuously in the mouth, and every chew is a surprise.

Original lobster in creamy sauce, the rich milk flavor brings out the freshness of the lobster.

Brandy oysters are tender and sweet.