"After biting into the chewy hollow pasta, the onion-flavored fish soup and sweet-and-sour tomato sauce collided in the mouth and detonated a delicious storm, as if lightning flashed across the body—" Nakiri Senzaemon sighed leisurely. "Even the old man can only admire Chef Mobai's whimsy."

Thanks to Shuke 61494148921 for the monthly pass

Thank you for the monthly pass that is still in the dream

Thanks Cheng Cheng Cheng for the monthly ticket

Thank you for the monthly ticket of Wangmeng under the stars

Thank you for the monthly ticket of Red Moon Fantasy

Thank you for the monthly ticket of eating melon

Thank you for the monthly ticket of eternal life

Thanks for the monthly pass

Thank you for the silent monthly ticket

Thanks for the monthly ticket of the monkey that turned into a sheep

===

Start Update……

The human limit is four thousand words...

Then surpass human beings!

Chapter 96. Mark's Dessert: Mont Blanc Change

After some impassioned comments, Nakiri Senzaemon's eyes were still open like an awakened male lion.

The spiritual pleasure brought by the large gourmet fantasy has already surpassed the boundaries of Jiuxing Zhunspecial Cuisine.

And the joy of the spirit began to feed back to the body—Nakiri Senzaemon could feel the long-sleeping vitality in his body like a seed buried in the soil, and felt that the rain was trying to pry the outer shell.

The gap between the quasi-special nine-star and super cuisine is just like this.

The cuisine of Zhunte Nine Stars can only be reflected to the spirit, while the special grade can be further fed back to the body.

Mobai opened the gap in the super barrier by accidental knocking through the foreshadowing of the previous dishes!

"It's only the last dessert to know if this is a special set meal."

The boy used ordinary ingredients to make special dishes... Although the other party can't be regarded as a special chef, it's not much different.

This kind of miraculous event, Nakiri Senzaemon has only heard of one person in most of his life: that Chinese god's son Wang Yao did it.

"It's really exciting." Even Nakiri Senzaemon, the head coach of the academy, No. 1 in the Far East culinary world, who can be said to be a high-ranking authority, lost his composure, and tapped his index finger on the table of the judges' table from time to time.

He was looking forward to the appearance of the last dish.

When the eyes of all the judges were firmly locked on Mo Bai, Mark took the lead in finishing all the cooking.

"Dessert, done!"

After rejecting the waiter who came to help, Mark came to the jury with his head held high and the last dessert in his hands.

"Dessert: Montblanc, please taste."

On a porcelain plate, brown balls of brown dessert topped with reddish-brown chestnuts.

As soon as Montblanc appeared, the rich and sweet chestnut fragrance filled everyone's sense of smell.

There is also a hint of wine in the chestnut fragrance.

"Are the chestnuts adorned on Mont Blanc boiled in red wine?" Schapper showed appreciation. "Yes, it pays attention to tradition while adding innovation."

Montblanc is named after the handsome peak "Mont Blanc" in the European Alps. At the beginning, the appearance of Montblanc was made according to the appearance of Mont Blanc. The season of chestnut production is autumn, and Mont Blanc just turns brown in autumn.

It was only later that various factions were derived for the sake of more beautiful appearance and taste.

Among them, the most beautiful one is the original flavor of spherical chestnuts. Thin strips of chestnut puree are extruded from the piping bag on the sponge cake. Whether it is beautiful, round or not, and how much it is used are the most direct reflections of the skill of the chef.

The Montblanc chestnut puree in front of me has clear and compact lines and a rounded ball shape. Schapper can score 95 points for the shape of Montblanc served by Mark.

Okusis also nodded in agreement with Schapper.

"You've been praised."

Mark turned his head to look at his goddess, and Bai Zishu's expression of nodding with a slight smile made him giggle out of flattery.

"Old Bai, look quickly. It's another dog!" Xiao Bai helplessly lamented the state of the world where people's hearts are not ancient and dogs are in power.

"It's too much to say that. Be a human being and keep a line, so we can see each other in the future." Mo Bai slapped the egg liquid and gave Xiao Bai a supercilious look.

If Bai Zishu really had feelings for Mark, there would be no such thing as a meal.

Regarding what happened to this elder brother die, Mo Bai can only use this [forgiveness package] to comfort him for this doomed love.

"Hey! How do you play tricks?"

"Is this called consolation? It's clearly whipping the mouth and teeth of the corpse!"

"Straps of golden and green light hit Mark's brown hair, which made me flustered."

Xiaobai strongly despises Mobai's character.

"Hehe, I just tried my best to remind him." Mo Bai's hand sifting the flour suddenly stopped, his face darkened.

"Wait." The death stare cast towards Xiaobai.

"What's the saying [again] at the beginning?"

"Gulululu~~" Xiaobai, who played dead, once again enjoyed the pleasure of flying into the water.

"Start the tasting." After the middle-aged and elderly group gave some encouraging compliments, the tasting officially started.

It was Nakiri Erina who was the first to pick up the knife and fork, and the silver knife cut Mont Blanc in half, and the beautiful cross-section immediately appeared in front of her eyes.

The pyramid-like layered section from top to bottom is: a shell composed of red wine chestnuts and brown chestnut puree, an upper part composed of white cream and another bright yellow chestnut, a layer of sponge cake, a layer of yellow jam, and a layer of unknown biscuits the lower part.

Seeing the clear structure, Nakiri Erina's eyes lit up.

Food, food, first of all, the word "beautiful", and then food.

What's more, women prefer desserts—this time, even Xuechuan Mobai-His Highness Niupi Xuehui and Miyamoto Mobai-His Niubi do not accept any rebuttals Ye Yezi opened their eyes and raised their knives and forks. dessert.

The moment of entrance, the soft chestnut mud has already captured the heart of Nakiri Erina.

"So soft, so delicate!"

"And this warm entrance temperature~" Nakiri Erina narrowed her eyes happily.

Immediately after the mouthfeel, layers of sweetness follow.

Red wine chestnut The ever-changing rich aroma between red wine and chestnut has not yet passed, and the sweet but not greasy chestnut puree bombards the taste buds.

Accompanied by the sweetness of the cream, Nakiri Erina shivered. "It's actually frozen cream."

"The sudden stimulation in the warmth and sweetness is really not bad~" After the stimulation of the temperature change, Nakiri Erina narrowed her eyes again and returned to the state of a little girl enjoying the dessert wholeheartedly.

The taste full of layers comes again.

"The chestnut in the middle of the Montblanc is"

After the frozen cream resets the taste buds, the thick chestnut syrup is full of fragrance, and the soft and sweet sponge cake and crunchy biscuits are intoxicating.

"Macarons?!" Nakiri Erina opened her eyes in amazement.

The biscuit-like thing is clearly an essential part of the modern macaron, the macaroon.

"Also, that yellow jam is chestnut puree flavored with cream!"

The two famous French desserts are integrated on the plate, and even the shortcoming of being a little greasy due to the heavy use of a single ingredient by Mark was solved by adding macaroons.

The blissful sweetness hits the taste buds layer by layer. Nakiri Erina never thought that desserts can reach this level.

"What a genius idea!"

Mark's macaroon Mont Blanc wowed all the judges in the room.

Ocusis put down the knife and fork with a melancholy expression.

"Mark, you're doing great."

"I'm proud of you." Ocussis said with emotion but revealed deep regret.

Mark was delighted to hear Ocussis' words, but he was surprised when the latter put down the knife and fork.

"Could it be... is there something wrong with my dessert?!"

Mark, who is extremely confident in improving Mont Blanc, and even intends to be the killer in the high-star chef assessment, has no reason to be a bit square.

"This is, what's going on?!"

In the female judges' seat, Nakiri Erina spoke in a terrified tone.

JOJO!I still want to be human!

Chapter 97. Do you think it is a gem garden?Crown of Quono Green!

After tasting Mont Blanc for the first time, Nakiri Erina, who felt something sprouted in her body, was about to taste it again, but was horrified to find that she had put down the knife and fork voluntarily.

The body is moving by itself?

Nakiri Erina expelled the absurd thoughts that flashed through her mind, and continued to pick up the knife and fork with her unbelieving arms.

The knife is as heavy as a thousand pounds, and the movement of the fork to the mouth is even more impenetrable.

Nakiri Erina's mood became more anxious, and the right hand holding the fork resisted more fiercely. She was horrified to find that there was a completely different force in her arm that disobeyed her orders.

The scene was as if an invisible strong man had firmly grabbed her arm holding the fork.

The slender fingers were pale from holding the fork too hard, and the whole right arm began to tremble violently.

The end of the wrestling ended with Mont Blanc falling on the tablecloth.

At the same time, the arm that was fighting against Nakiri Erina finally returned to its normal state, just like the Sanguan who fell to the ground from a height and was smashed to pieces, the silver fork made a jingling sound when the fingers were loosened.

"How is this going!?"

Facing the super-commonsense incident that happened to her, the terrified Nakiri Erina stood up in horror, and almost fell to the ground while bringing down the chair.

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