Entertainment: from Dragons to God-level Superstars

back kitchen.

Mu Han moved quickly, preparing something...

Looks like, something like a dipping sauce.

a very short time.

Mu Han quickly prepared it.

Then to Huang Xiaoming, Zhao Wei and the others ordered: "Move out the tables, chairs and benches, and put our booth outside..."

"?"

"?"

Everyone reacted and put the booth outside, like last night?

Ok!

The next moment, everyone started to move the booth outside again.

Mu Han quickly separated the prepared things, put them in each utensil, and then ordered again: "Place it on each dining table."

"it is good!"

Although everyone didn't know what they were doing now, they all followed suit.

In the live broadcast room, the fans are also very curious now, and the bullet screens are displayed one by one.

"What's going on, Brother Chef, what are you doing?"

"I don't know, I don't understand, what kind of operation is this?"

"I don't know, I don't understand, I don't understand..."

"I've been thinking about a problem. It's already lunch time. Why isn't the chef doing the cooking? Cooking fish is very slow..."

"Yeah, yeah, I don't think it's too late..."

Director group.

The director and other members of the director's team looked at this scene with dazed faces.

"Mu Han, what are you doing?"

"can't read."

"What the hell is this guy doing, and what kind of moth is he going to..."

at this time.

The tourists who had fun left the beach one after another at the beginning, and it was time to eat.

Looking for a place to eat.

There are more and more customers in various restaurants near the Chinese restaurant.

"Mu Han, it's lunch time, what should we do?"

Huang Xiaoming looked at this situation and said anxiously.

Mu Han just smiled.

He took a large metal basin, threw five or six big fish into the basin, and at the same time ordered: "Bring two buckets of water..."

Then Mu Han arrived at the door of the shop with a large basin of fish.

Huang Xiaoming, Zhou Dongyu and the others carried two buckets of water and followed behind.

store front.

Mu Han stopped at a dining table first, and moved the table a few meters aside.

At the same time, he ordered: "Take out the chopping board."

It looks like you want to use this kind of dining table as a workbench.

At this moment, everyone can almost understand that Mu Han seems to want to use this place as a workbench.

But everyone was even more puzzled.

This should be done in the back kitchen, why did it come out?

Could it be that the back kitchen is full of fish, the space is too small, there is no way to do it, and the work of the back kitchen is moved out.

But at this time, it's a little too late to start.

This can still catch up.

Tourists have already started looking for places to eat, and cooking fish is a slow process.

Whether it's stewed or braised, it can't be done without taking some time.

But Mu Han turned a blind eye to this situation, he started to move.

I took a fish, cleaned it quickly, then put it on the chopping board, quickly took out the knife from the side, and started to process the sea fish.

Following Mu Han's actions.