Longing for the Art of Life King

The yard is also busy.

Reba took the girls to sort out all kinds of vegetables | 1 category of pickled pickles and selected them. Teacher He took Wu Taijing and Han Tianyu before the meat was cut.Put the chicken wings and chicken melon on a string first.

When the time quietly passed five o'clock, the sun in the sky already had the idea of ​​hiding its figure, and the whole mushroom house was completely busy.

s: It's too late to come back. Today's Jiageng may be gone. I apologize here, but I remember that I don't need to rush to pay back the debt.

Flying point reminds you: reading three things two

Main text Chapter [-] Barbecue with hot pot, the mana is boundless and boundless (Second update, please subscribe! Please collect!)

"You guys

When a green pepper is cleaned

You can clean up the seeds or something inside by the way. "

"Don't skewer too much, just seven or eight pieces of meat on two skewers."

"It can be sliced ​​thinner for easy cooking. In the following time, Su Yang will become the chief manager of the mushroom house. You can see his figure and hear his voice everywhere. The busiest person besides him is Huang Lei. side.

After cooking the bottom of the hot pot, Huang Lei cleaned up the plaice and put the kohlrabi in the pot, and then started to make bamboo and other smoke.

This dish has become the signature dish of Mushroom House almost every day.In fact, the production process of stewed pork with bamboo skip is not troublesome. One of the reasons why it is so popular is because of the fresh bamboo skip. The other reason is that it is dry stewed.

After the "sanliu soil" is made, it needs to be lit slowly on a small stove with a small fire.The more it is stewed, the more fragrant it will be until the moment when the lid is lifted from the pot.The aroma of bamboo shoots combined with the aroma of pork can hook the gods.

The stewed meat with bamboo shoots is ready.After stewing outside, Huang Lei began to handle the pomfret with his left hand.

It stands to reason that steamed pomfret is a good choice. Unfortunately, there was already a flatfish before, so the pomfret must be changed to a different method.Together, Huang Lei and Su Yang should still be stewing.

In addition to steaming, the most suitable thing for pomfret is to cook it directly without special side dishes.Add a little bit of red pepper and put it outside to burn.The last dish is fried Xiaohuang.

The fish portion is too small and steamed is the best

Best fried on a small scale.

Huang Lei is well versed in this way, wrapping the body in flour paste, rolling it in the oil, and then scooping it up, the golden yellow croaker.Looking at it all whets the appetite.

Xiao Huang is not tonight's dish, but only a pre-dinner meal.

After frying, Su Yang took it out directly.

"Small yellow croaker, eat it while it's hot." Freshly fried small yellow croaker.It's fragrant and crispy, and it really doesn't taste good when it's cold.The second plate of small yellow croakers soon met rice. After all, the fishing was not too many, and one was almost over.Of course, Su Yang won't tell you that he and Peng Peng settled a question in advance before they brought it out in the kitchen.

Su Yang, who eats more on his own, is embarrassed? It doesn't exist! Huang Lei's last dish, in Su Yang's opinion, also belongs to the type of Wang Hei'er's cuisine.Green beans fried autumn stems.

beyr

"Said Dian

This is a vegetable that looks similar to Western species, but is actually a little different.But for Su Yang, the biggest difference is that he can eat green beans but not autumn tomb. Powdered okra is definitely a good thing.

It can not only prevent anemia but also help retinal health to maintain vision.It can also prevent and fight cancer. For girls, it can also maintain the skin.

whiten the skin

tender.

Of course, if you say that you don’t eat it, you don’t eat it, and there is no real fragrance warning.When the sun left its last ray of stubbornness in the sky and brought the last ray of light to the earth, when Yueliang and the stars loomed in the hazy sky and played the prelude to their occupation of the world, everyone gathered in the mushroom house . "Come here. This is hot-boiled mutton fat, and this is raw meatballs and tripe." "Oh oh oh."

In the excited voice of the crowd.Su Yang and Huang Lei occupied the grill on one side.said,

"Taijia first eat hot pot and our barbecue, it will be ready soon."

"Yes, yes, yes, while eating and waiting." Hard work, hard work. "

At this time, the Tai family can only express that the second hand has worked hard. After all, only Su Yang and Huang Lei are present who can do these things.And Su Yang and Huang Lei also have a division of labor.

"Ms. Huang, you grill chicken wings and chicken feet, and I'll grill the meat."

"Row."

Barbecue is a quick job.But the problem is that it is difficult to ensure that each string is heated evenly, which requires techniques and experience.When Huang Lei comes once, he can grill a skewer, while Su Yang, who comes once, has two or three skewers, and there is no problem at all.

When Huang saw Su Yang skillfully rolling the skewers in his hand, he was very experienced. "Okay, what's your technique?" "0"

Su Yang said with a smile, "I don't make friends all the year round. I have friends who are lazy and lazy, so every time we have a barbecue party, I usually cook alone." Everyone laughed when they heard this. up.Teacher He smiled and asked, "Aren't you afraid that your friends will see it?" "Of course not, their laziness is recognized."Su Yang pointed at the camera.He smiled and said, "Whatever you look at, it's you, Iane." "Haha."

Su Yang's hand made everyone laugh again, but if they knew that the "iran" Su Yang was talking about was the most outstanding painter of the new generation in Europe, they wouldn't have laughed so graciously, would they be indulgent?

After a while, Su Yang's first batch of roasted meat, thirty-pronged roasted lamb, was served.Everyone couldn't wait to grab it and stuff it into their mouths.Then all kinds of nice and delicious food came out one after another, which made Wu Taijing and Han Tianyu's eyes turn red.

The two children will take part in a competition soon after returning home, so they cannot eat raw mutton pork. The main reason is that the meat outside is not safe now, and they are afraid of encountering clenbuterol. The physical examination will bring a red line.But it's really gg.Compared with their girls, luck is better here.

They have just finished the competition and after communicating with their management staff, they said that they can eat some 52 appropriately, and not too much, after all, for gymnasts.Body shape is very important.And the girls ate the meat in their mouths this time.When I go back, it will turn into sweat in training.

I have to say that the efforts put in by competitive sports players are really unimaginable to ordinary people.It's not just bouncing around and waving the beat in Taijia's imagination. Their contribution is all aspects of basic necessities of life.Therefore, what the onlookers need to do is not to point the country, but to watch quietly.Support with all my strength.Find problems when you fail. When you succeed.Share the joy, that's all.

es: Digression. rng is indeed disappointing this time, but what is even more disappointing or disgusting is the face of some people pointing Jiangshan.

Feilu reminds you.reading three things

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finally dry.When Su Yang and Huang Lei started their hands together and the table was full of barbecues, they washed their hands and entered the table with wine glasses. At the same time, Mr. He brought Peng Peng, Mrs. Wu Jing also took out the bamboo bacon that had been warming on the stove, the braised pomfret, and the plaice that had been steamed for a while. "Wow" smells so good. "

"It's over. It's over. I just said eat less."