Longing for the Art of Life King

Huang Lei and Teacher He sat in the courtyard with teacups and drank tea, waiting for the sunset to enjoy the last leisure time

At this moment, the door of the small courtyard was pushed open, and Wan Qian, who had been seeing people all afternoon, walked in with her drawing board on her back.

"Qian, you're back."

"Teacher He, it smells so good."

"Sweet, there are good things tonight."

"It makes me hungry." Wan Qian smiled.Then he walked to Su Yang with the drawing paper rolled up in his hand, and asked, "Can I help you put the drawing board back in your room?"

"No need, your hand bug is your work this afternoon, right?

"Well, take a look." Saying that, Wan Qian handed over the painting.

Su Yang didn't speak.He took the painting and opened it to look at it.

The pure pencil sketch draws a distant scene, like looking at the pier from halfway up the mountain. It can be seen that there are still some things under Wan Qian's hand, and the layout is quite reasonable. The final work presented is also I made it clear what I wanted to say, but,

Just when Su Yang frowned slightly, a voice suddenly sounded behind him: "So beautiful? Su Yang, did you draw it?"

Cheng He is obviously pretending to be ignorant, and he praises Wan Qian no matter what, and recognizes Su Yang's work, which is the biggest flattery to Wan Qian.

After Wan Qian heard this, she quickly explained: "No, no, I'll ask Su Yang to show me."

"Amazing."

Cheng He heard this.Back to nonsense.I chose to shut up.

On Su Yang's side, after looking at it for a long time, he said calmly to Wan Qian: "It can be seen that you have put some effort into sketching, but it may be that you draw more portraits, like this kind of landscape. There are fewer paintings.

The main details of portraits, lines and shadows are particularly inquisitive, but for landscape paintings, especially those with relatively large patterns like yours, the control of details is often not so important. On the contrary, the control of space and layering Control is the most important thing, and your performance on this point is not

So good for a long time. "

After a pause, Su Yang put the painting in front of Wan Qian, and pointed at several places.Said: "Look here, you can actually zoom out a bit, so that the overall sense of hierarchy will be stronger. And the line processing here can be a little tougher, and it will appear to expand the whole space a little bit.

Wan Qian listened very carefully to every word Su Yang said.

For a person who really likes to draw, the guidance of a master like Su Yang may be more useful than a week of hard work for you.

In terms of the flow of the web text system, in Wanqian's mind at this moment, the reminders about the increase in experience in painting skills should be ringing non-stop.

After Su Yang pointed out all the problems, he subconsciously said: "As I said, you can draw a new picture."

"what?"

As soon as these words came out, Wan Qian was stunned.

Now that I’m almost eating, I’m going to draw another one. It will take at least three or four hours. Isn’t it late at night?

Su Yang also reacted quickly.This is filming a program, not really a painting teaching, "I made a mistake, sister Wanqian, please remember what I said, and redraw this painting when you have time, it will be good for you."

Hearing this, Wan Qian nodded.Said solemnly, "Thank you Mr. Su Yang."

"i um.

This is the first time Su Yang has accepted the title of "teacher" from the other party since Mushroom House. For Wan Qian, he deserves the title of "teacher".

"Okay, give me the drawing board, and go wash it."

Painting is not a clean job, sketching is okay, but it is even worse if it is really ink, oil paint and the like.

"Okay, trouble."

Su Yang took the drawing board and the toolbox and sent them back to his room. During the period, he took a look at the toolbox. There were indeed traces of moving the things in it, but they were all in place. Some of the stains left by Su Yang before were still removed She cleaned it up by the way, I have to say, Wan Qian is quite a plus for this.

Here, when Su Yang returned to the small courtyard, he saw Wan Qian who had changed into another clothes and was already sitting in the courtyard chatting with everyone.

What? So happy?"

"" What about you. Huang Lei looked at Su Yang and said, "I didn't expect you to be a teacher, and you still look good." "

"That's right, it's not easy to invite me into class."

"If you say you are fat, you are still panting."

Hearing Cheng He's ridicule, Su Yang ignored it. Could it be that Su Yang told them that someone once offered tens of thousands of euros to ask him to guide him for a painting, but he refused?

Speaking of which.Su Yang thought of those friends with whom he used to learn painting together.Many of them have received the guidance of Su Yang. Many of them are now elites in the industry, and they don't know how their painting skills are now.

Shaking his head, after driving away the messy thoughts in his mind, Su Yang looked at the time and it was almost five o'clock, Wang said to Huang Lei: "Mr. It's getting late."

"Okay" nodded, Huang Lei said: "Then I'll go and deal with those fish, Zhao Li's and Jiuniang balls first. You light the fire here and fix the steamer." Then he took Peng Peng in house.

In the yard, Su Yang started to light a fire and put on the steamer.

Since they cook more and more kinds of dishes, there are more and more stoves in the yard. Now there are four stoves, one big, three small, and four.

Now that Buddha Jumping Wall occupies a small stove, Su Yang uses the fire from the small stove to light the big stove and waits for Huang Lei to take out the processed grouper and rice balls, then Su Yang puts it in the steamer.

Immediately after, Su Yang didn't listen to ignite the third stove, which was used to prevent the bamboo chip bacon from being cooked.Small fire and slow candle, the more the candle, the more flavorful it will be.

After everything is done, you can start to make cold salad three silks, and wait for the steamed grouper and rice balls to be steamed, and then you can make fried eggplant.

Chapter 470 Good Wine Pairs Good Meat (First update, please subscribe...  

There is nothing wrong with Suyang’s cold salad with three shreds. The main reason is the length of time for blanching, which is why this dish has now become the mushroom house of this season. Dishes on the table.