My Cooking is Never Medicine

It's just that Qiwei Jumbo Fruit Daifuku is not a small craft, and it is one of the old man's must-kill dishes in his early years.

It is not difficult to wrap the fruit itself in the glutinous rice coating, but what kind of fruit is wrapped inside, what special processing methods are used for which fruits, and how to distinguish the unique flavor of each fruit and the sense of eating, but it is entangled. It's like integrating the changes of the four seasons in the world into a small big blessing, which is full of knowledge.

He is an elementary school student in the pastry world. He has ordinary refining and wagashi and wagashi shaping designs. Because he has absorbed the recipes extracted by the system, he has filled in the knowledge in this area, but he is still better than ordinary people in other aspects. Diu can't compare to the half-baked standard of professionals, which can be seen from the horrific completion of the chrysanthemum snake soup that he himself tried to make.

Kitchen skills, unless the system is activated, it really takes a lot of practice.

The sister-in-law's request for ordering food is simply a strong lock on men!

She is not his fiancée, he treats his white-haired fiancée, Mr. Ying Ting, gentle and elegant, and treats his arrogant and paranoid blond sister-in-law with a proper punch!

Here is Mr. Sakuraba's magic workshop!

...............................

ps: The Spring Festival Gala hasn’t started yet, it’s such a failure, I’m already coding!

Thanks to all the male mothers, we have rushed to the seventh place in the monthly ticket list of the new book list. If we can maintain this position before the end of the month, we will automatically owe an extra [-] more. If we can go further, then continue to add, dear male mothers God damn it!Duck!

Currently owed more, 112 more.

Don't panic, ask for a monthly pass, let the storm come more violently!

In addition, it’s Chinese New Year today, Daga Happy New Year, I wish every Yanzu and fairy sister who read this book can find a partner next year, it doesn’t matter if the fairy sisters can’t find a partner, please think about me, I can cook, The level of a family chef, with a glorious record, cooking a big table of New Year's Eve dinner by one person, proficient in all kinds of housework (Tsundere!)

The group number of our book friend group is 878675270. Today is the New Year's Eve, and at [-] o'clock in the evening, there will be twelve rings of red envelopes for the Spring Festival. Although there is no money, I want to create an atmosphere and accompany everyone in the New Year's Eve.

End of this chapter

Nakiri Erina was standing outside the counter, her face was puffed up, and her whole body was trembling slightly!

This nasty fellow!

Sakuraba Yiye didn't care about the little emotions that his sister-in-law might have. After putting the glutinous rice flour on the steamer, he clapped his hands and turned to look at her.

"Is there anything else you need?"

Nakiri Erina took a deep breath, her chest heaving violently.

Can't be angry, can't be angry, it's not worth being angry about this bastard!

"what will you do?"

She asked in a calm tone as much as possible.

Sakuraba Ichiyo smiled, "I only know wagashi!"

Although I can make other handicrafts and snacks, but the degree of completion is too low. It’s okay to eat by myself or use it to raise two terminal girls. Anyway, they are all from my own family. It’s not good to waste food. It’s a bit too much to sell and entertain guests. .

Therefore, Sakuraba Ichiyo's attitude is very firm. If the cooking is not completed to a certain standard, if you don't take it out, you must at least add an emotional buff.

The Yingting family is not short of money, this dim sum shop can barely pay the water and electricity bills, but the reputation of the Yingting family cannot be given away.

"Then starry sky yokan."

"Only refining wagashi!"

Nakiri Erina: "..."

There was a slight smile on Sakuraba Ichiyo's face, which made Nakiri Erina feel uncomfortable. She was silent for a long time, and finally she sighed and spoke.

"Do you have any other chef uniforms here?"

Sakuraba Ichiyo narrowed his eyes, hesitating a bit, "Yes, but there is the family crest of the Sakuraba family on the uniform, and, my body shape, you probably won't be able to wear it well."

Someone's eyes skipped over the towering chest of the sister-in-law without any trace, and when the small movement was discovered, Nakiri Erina immediately gave this guy an angry look, "Wu Lu Sai, take me to change clothes!"

On the second floor, Kazuyo Sakuraba found out his spare chef's suit and handed it to his sister-in-law, and then was pushed out of the room unceremoniously.

He rolled his eyes as he went downstairs, more and more thankful that the fiancée that the old man arranged for him was Erina instead of Alice. This sister-in-law is too arrogant and shy, but the fiancée is cute, plus a point for white hair!

Unlike Ichiyo Sakuraba, who has been educated about cooking since she was a child, Nakiri Erina has a respect for the kitchen that that guy never had, so if conditions permit, she will try her best to change it. Put on the chef's uniform, step into the kitchen with the courage to open up the gourmet wilderness with the real posture of a chef!

Three minutes later, Sakuraba Ichiyo looked at the sister-in-law who came down from the second floor clutching her chest, her eyes widened, and she gasped!

His chef's uniform has always been a serious professional suit, but my sister-in-law looks so...

hiss~!

"What are you looking at, pervert!"

Nakiri Erina glared at Ichiyo Sakuraniwa with a blushing face, hot mist rose from her pupils.

Sakuraba Yiye also felt that he couldn't watch anymore, so he quickly looked away, it was too high, he seemed a little dizzy!

"Don't get me wrong, I look at things with a scrutiny eye. In my eyes, those are just piled products of carbon-based compounds. Moreover, I am not a pervert, but a simple hooligan!"

It could have been fully buttoned until the mouth directly at the collarbone, but was broken through by my sister-in-law's magnificent career, what happened to the last two buttons, and the abyss is staring at you!

Yingting Yiye was a little lucky, fortunately his fiancée left early, otherwise it would be difficult to explain if he was bumped into!

Nakiri Erina decided not to give this guy a good look with a cold face, and stepped forward to stand at the chef's seat.

"I can make Seven Flavors Treasure Fruit Daifuku. You can watch me how to do it first, and then try to do it yourself. If you don't understand anything, ask questions. I will try my best to teach you. The time is only one night. Tonight, you must learn. This dish is one of the foundations for your Sakuraba family to establish their roots in the world of white chefs!"

Nakiri Erina skillfully prepared the various materials needed, and the glutinous rice flour that Sakuraba Ichiyo had put in the steamer in advance was also taken out to cool.

The making of the inner filling and the outer rice skin of this dish is a kind of inheritance, which requires some special materials and craftsmanship to cooperate. The glutinous rice flour needs special treatment to make it cool in the mouth and lock the inner filling perfectly. Various fruit flavored ice skins.

And the processing order of each kind of fruit stuffing, the time that a step can allow stagnation at most has strict control requirements.

Because the best shelf life and color of each fruit are different, they must be processed before the quality of all fruit fillings deteriorates, and the taste is locked in a small idea to capture the wonders of the four seasons and nature. Do it!

While cooking, Nakiri Erina guided and dictated the key points of various steps and her own understanding of this dish, and even improved plans!

Sakuraba Yiye listened, but frowned inadvertently, pointing to the cleaned spare cooking area with a large bowl of cherry tomatoes, that is, small tomatoes, "This should not be an ingredient in the original recipe, right?"

He saw that his old man made this kind of food, but in those few years he ate too much snacks, so he kept giving up sugar, and he couldn't even eat a little sweetness. He didn't even eat much rice and flour for three meals, because It contains starch, which will be decomposed by amylase to produce a sweet taste.

Nakiri Erina glanced back at him, her small face was obviously full of small emotions, but she still taught this guy seriously, on the one hand, she didn't want to see a guy with great cooking skills doing nothing, on the other hand, It's still the same purpose, as long as the successors of the Yingting family's generation are trained to be top chefs who can withstand the pressure of the outside world, their family will not need to rely on marriage to find a shield. At that time, freedom of marriage will not be impossible.

Therefore, Mrs. Erina taught very seriously, with a serious face and a peculiar uniform, there was an illusion that she was teaching until dawn.

"Tomatoes are also fruits, and the recipe is not unchangeable. If you can improve the original recipe, maintain its advantages, and enhance the deliciousness, then the recipe can be changed. A good chef must be able to adapt to the situation and learn to think creatively. .”

"Of course, the main reason is that you don't have fresh green grapes here, so I choose to use fresh small tomatoes to replace the sweet and sour flavor, but the red color of the small tomatoes will have visual conflict with the red color of the strawberries, so you wait Take a good look at how I deal with it later!"

The more elegant the dim sum craftsmanship is, the more refined and artistic it is while being delicious. This is why many high-end dim sum are so beautiful.

If you make the dim sum look good, will it taste better?

And won't!

Dim sum will only be more expensive!

The princes and nobles and the rich like to pay for these premiums. In addition to delicious food and aesthetic art, they buy other things that they never say on the surface.

Such as status, such as power, such as face...

...........................

ps: Long live the male mother, she has reached No. 6 in the monthly ticket ranking of the new book list, and there is still a chance to backstab No. 5. Please give me the ripples!

If you can continue to push forward before the end of the month, keep the top ten on the new book list or even enter the top ten on the monthly ticket list, you will owe dozens of extra chapters, and you will never cheat!

The Twelve Sounds of the Spring Festival plan will officially start at [-] o'clock in the middle of the night, and it will be lively. Don't think about getting rich, the captain is the poorest one in this book (cute).

Finally, another statistic, currently 124 chapters are owed, continue to add more tonight, ask for a monthly ticket, let the storm come more violently, I will never wear women's clothing, let the women's clothing party give up, my readership has a history of one or two years , I never open a small account, mainly because I find it troublesome, so I can't run, and I don't know how to be a eunuch, because I am also a reader.

I said before opening the book that the guaranteed length of this book is at least a million words, so, have I ever been afraid?

End of this chapter

Sakuraba Ichiyo looked at Nakiri Erina who was eloquent and eloquent, and couldn't understand why she had such a deep understanding of her father's early must-kill dishes, and even had the confidence to try to replace the ingredients for improvement.

"Since just now, I have had a doubt, which has been pressed in my heart, Alice, can you tell me why you know and master the recipes of our Ying family family so deeply?"

Sakuraba Ichiyo stared calmly at his sister-in-law's cyanotic pupils, subconsciously, Nakiri Erina panicked and wanted to avoid being stared at by this kind of eyes.

"I hope to hear the truth. If you don't want to say it for the time being, don't give an answer."

Sakuraba Yiye seemed to have seen through her sister-in-law's mind, and her words struck out like a sharp knife to break through the reason she just wanted to make up.

Nakiri Erina lowered her head, remained silent for a while, bit her lower lip lightly, finally raised her head and looked at Ichiyo Sakuraba stubbornly, with a resentful tone, as if she was about to cry, "Do you think I want to understand?" ?”

Rewinding the time to a week ago, she suddenly received a message from Feisha that her grandfather was looking for her to visit, and then she obediently went. At her grandfather's side, Erina saw another food that was absolutely identical to her grandfather's food field. The presence of one of the strong ones has a good chat with the old man.

Two gray-haired old men were chatting, reminiscing about the past, and Nakiri Erina stood by and waited silently. At that time, it was very close to noon, and her grandfather asked her to be in charge of making a lunch. She also obediently went, using Do your best and put on your best cooking skills!

The two elderly people were very satisfied with the lunch. After the afternoon tea, the old man who had a good chat with his grandfather suddenly took out a recipe collection book with a lot of must-kill dishes and gave it to her. Looking at Grandpa, Grandpa didn't say a word, and didn't even look at her.

In the end, she accepted the cooking letter, thanked her and left, as if living in a dream, a sense of unreality spread in her heart.

Two days later, her grandfather told her that the letter was the inheritance of the Yingting family, the root of the root, and she accepted it, and married with the other's family.

When hearing this news for the first time, Nakiri Erina was shocked!

Then, the emotion of regret spread. She knew that this would happen, and she would never accept that cooking handbook.

However, happiness is only once!

She doesn't want to get married!

Grandpa told her not to hurt the face and relationship of the two families. This matter has been publicized. If she wants to change something, she can find a way by herself without causing too much impact.

To get in touch with that boy, either try to accept him, or confess to him and reach a consensus.

Sakuraba was stunned for a moment, not understanding why the sister-in-law had such an expression all of a sudden. Anyway, Nakiri Erina took a look at this guy who didn't know much about the inside story, and didn't bother to explain. Well, she will find a way to make up for it in her own way!

Before that, the first step of the plan is to train this guy to be a top chef!

Looking back now, the harmonious atmosphere and heartfelt laughter of the two old people at that time were all full of conspiracy!

Those two old guys are getting older and worse!

These days, Nakiri Erina has been ignoring her grandfather!

Various fruits and ingredients have been continuously processed, and gradually have another form. Nakiri Erina's movements are smooth and natural, like a queen in front of the cooking table, confident and in control of everything!