But after five seconds, Xia Tong still has no plans to leave, so I can only sigh, if someone asks, say Xia Tong is just interested in cooking, after all, it's her own. Girlfriend, I really don't have time to entangle with her now.
Remove the internal organs of the mandarin fish, then remove the head and belly, leaving the pure meat part, and then use the flat knife method to cut the fish meat from the middle, plan the fish bones, and immediately a fish is divided into two halves on both sides.
After arranging the fish meat, first use the knife method to cut the fish meat into vertical strips about a thumb width, but do not cut the skin. The pattern of the sliced fish came out.
When cutting this fish, not only should the strength be appropriate, the size of the fish should be uniform, and at the end, the fish should be attached to the skin and not fall off. This is the difficulty. Fortunately, it is not difficult for me. My knife skills are still worth it. trusted!
"Auntie, what are you looking at here?"
When I was wiping my hands to get the raw powder, Xia Tong was still standing behind me motionless, which means Ghost was sitting outside, otherwise I would have carried her out.
"Sister Qin, I'm here to learn how to cook!"
But Xia Tong still adhered to her usual style, she didn't want to ignore me at all, pretended not to hear what I was saying, and happily ran to Sister Qin, trying to get her to stay through her.
For a moment, I even felt that Xia Tong was back. She was no longer the lifeless girl in the car. After a few hours of rest, Xia Tong changed back to her original self again, and she was still playing as a rogue with me.
"Don't~~~"
And now I can only do my best to mouth shape to Sister Qin, I hope she can understand what I mean, and I can't let Xia Tong stay here openly, she should go out.
"Xiaotong, you see that your boyfriend loves you, there is a lot of firework here, why don't I teach you another place next time when I have time? You will listen to him first today..."
Sister Qin smiled and gestured to me. I dared to hear the conversation between Xia Tong and I just now, but now I can only pretend that nothing happened.
I first glanced outside the kitchen to make sure that in case, the little brat Ghost would not suddenly appear in front of me, then I took Xia Tong's palm from Sister Qin and took it to the side to do psychological work in a low voice.
"Xia Tong, I really don't need your help here. I appreciate your kindness. Go back and stay well, don't you want to get closer to Xiaoxi?"
How can you be a good sister-in-law if you don't chat much? Isn't this Xia Tong's point of view all the time? Why have you forgotten everything now!
"It's almost done talking in the afternoon, and it's just like that again. It's better to spend some more days. I know this in my heart!"
"Then go and sit outside, don't you all say that you are here to eat food? Then give me food to the end! Good! Good! Good! Obedient! Can't I put my arms around you to sleep at night..."
Don't give Xia Tong a chance to reject me, push her all the way out of the kitchen.
My last sentence should be a killer for Xia Tong, just letting me hug her to sleep is enough for her to go back now...
"Good boy, thank you for not inheriting your EQ from your father, otherwise Xiaotong would be too pitiful!"
"It's okay~~"
Seeing that I coaxed Xia Tong out, Sister Qin subconsciously complimented me. Fortunately, she didn't hear what I said to Xia Tong, otherwise her reaction would not be the same.
Returning to the front of the console, wrap a layer of cornstarch on the fish, and then put it in a hot oil pan to fry lightly. After two symmetrical pieces of fish are placed in the pan, a circular oil flower is instantly formed. .
For the first frying, use high-temperature oil to quickly set the shape of the fish, then lift the oil pan and let the oil cool. At this time, the fish is still in the oil pan, and the heat of the oil is enough to make the fish slowly mature.
After the fish is taken out, put the oil pan on the fire and continue to heat it. After the oil is hot, put the fish into the crisping. The crisping is to make the surface of the fish crispy, but the fish inside is fresh and tender, and the texture and taste coexist.At the same time, the fish head from before is also put in and fried.
When the crisping is completed, put the fish head and body in place, and pour the previously prepared sauce on the fish. Suddenly, the fish makes a "squeak" sound, which is like the sound of a squirrel. The same, plus the shape is like a squirrel, so this dish is named squirrel mandarin fish.
"Dad, I got it here!"
"Then you can serve the cold dishes first, we are almost there..."
"it is good!"
After receiving the order, I carefully wiped off the spilled soup with a cloth. When it comes to cooking, Chinese people have all the "color and fragrance". The color is the first one, and the image project should not be sloppy at all.
Cheers
"Move your little ass over there, and I'll burn your little girl later!"
I gently kicked the little girl's chair with her foot. This girl happens to be sitting on the serving port. It is really inconvenient for me to serve food. Now cold dishes are not important. It was so close that it had to burn off a layer of her skin.
"Can't you change the place to serve? Your seat is so empty!"
"Isn't this far? You are willing to let your brother go the wrong way?"
How convenient it is here, just walk out of the back kitchen, you have to go around to my side, it is troublesome to think about.
"I've wronged you to death, is this five meters long?"
Seeing Xiaoxi's rolled eyes now, the old face couldn't help blushing.
I am still quite self-aware, and I won't say anything more now, otherwise my mother will have to say that I bullied this girl, and I can't bear such a big crime as a minor.
"By the way, Ghost... can you use chopsticks?"
Just when I divided the four cold dishes into the four corners, my mother finally took on the responsibility that an adult should bear, and started to drive the topic of the whole table. The primary goal is Ghost!
It doesn't matter what to talk about now, inflation or global warming, the main thing is to let Mom and Ghost talk first.So that Ghost has no sense of participation all the time, he has to sit there obediently and watch me and You Lin show our affection.
And our plan for today is to be side-by-side, so You Lin and I can’t say a word. We have to rely on my mother to bring this topic out without knowing it. The smaller the turning point of the topic, the better. Make Ghost suspicious.
"Yes, I use it often when I'm in Singapore."
"Then it's not easy for you as a foreigner to learn this, right?"
"yes……"
Ghost chuckled, and the chat with my mom is now on the right track.
I don’t even remember how long it took me to learn how to use chopsticks, but I think it took a long time. At that time, I thought that chopsticks were the stupidest thing in the world. A meal would be scrapped.
When I learned how to use chopsticks, I felt that chopsticks are the most genius idea of the Chinese people. How can I think of using two small wooden sticks to eat?
Looking at the whole world, there is no food that cannot be picked up by chopsticks, and even small round things like peanuts can be easily picked up, which is impossible for knives and forks.
"I remember it took me more than a year to learn, but it's much more convenient than a knife and fork..."
Ghost as a foreigner, this answer should be quite fair.
Recently, the slightly more popular news on Weibo is that a certain D posted a meaningful video. The so-called chopsticks were ruthlessly ridiculed by the narrator, and then caused verbal criticism on the Internet, and then involved the person in charge to insult China, which can be said to be crossing the street. Everyone shouted at the mouse, and when I first came up, I saw that its door was closed. With Xia's usual style, it should be impossible for this brand to stay in this mall.
In the end, even the Palace Museum came out and posted on Weibo, without needing too many words. The photos of a few pairs of chopsticks were thrown up, instantly killing those so-called luxury goods into slag.
Can a company with a history of 40 to [-] years afford to ridicule China's thousands of years of cultural heritage?
Moreover, knives and forks were originally obsolete products of the Chinese, but now they have become the source of those people's contempt for China. Isn't this ridiculous?
……
……
"There are ten of us here, right?"
I whispered something next to Xiaoxi, and it doesn't matter if I don't get an answer now, my eyes swept across the front one by one, Xia Tong, Xiaoxi and Tang Tang, You Lin and Tina, mother and Ghost, and Qin in the kitchen Sister and father, no more, no less, just ten people.
If I had to say something that was regrettable, it would be that Sister Jing and Fang Yiyi didn't come.
I don't need to say more about Sister Jing. She must have something important to do if she didn't come today. But Fang Yiyi has to put a big question mark here. She has actually become a part of our family. Whether it is Mom or Xiaoxi, this is the idea now, and the family dinner is not complete without her.
When I go home at night, I have to ask her what happened in the past two days, why there is no news at all?
Xiaoxi didn't play too much with her mobile phone today, but kept chatting with Tang Tang and Xia Tong, which means that Fang Yiyi not only ignored me, but she didn't even care about Xiaoxi's side, which is not too bad. Like her style, something must have happened to her, I just hope it's not serious!
He turned around and went to the kitchen to get ten sets of tableware. At first glance, he knew that the tableware and chopsticks were newly bought, and they had not even been unpacked. He found a basin and poured a pot of boiling water into it, and scalding it with boiling water was the least respect for the chopsticks.
I don't know when I developed this habit. I used to hate the feeling of wet chopsticks, but now I don't feel that something is wrong.
Last time I saw a Weibo post saying that people outside Guangdong can't understand the meaning of scalding chopsticks in boiling water. It seems that only Cantonese people in the country have this special habit.
So in general...my situation should be considered a "mutation"?
"Here, let's turn around one by one!"
After a few minutes, put the washed dishes and chopsticks on the turntable one by one, signaling the stream to start spinning.
My dad is really amazing. He can actually turn into such a big table out of thin air. I was discussing with You Lin before, whether it should be a table or something. Now it seems that all my thoughts are in vain. The energy in my father's body is far more than We think much more...
"Today I saw that you are very good on stage, no one can compare to you."
"It's still some boys who can't let go. The next episode should be better."
Ghost is very modest, and only gave my mother a small smile. If it weren't for the complicated relationship between him and You Lin, I think my mother would have liked him quite a bit.
A well-mannered child won't suffer anywhere, let alone a ghost like a ghost who can't find faults all over his body. If this kind of person is not liked by others, then the world is really a ghost.
"Shuyun hasn't lost much in his life. He didn't expect to lose in cooking today. Maybe he didn't even think about it himself?"
"The team won't be considered a loss, right? Uncle didn't play in person. If he played in person, I'm afraid even Sister Qin would not be an opponent..."
To my ears, Ghost's words are a bit absolute.
In fact, my dad and Sister Qin should have their own strengths, but there is only one thing that my dad can't catch up with. That is what children like to eat. My dad is really not qualified to compete with Sister Qin.
His understanding of children is only me and Xiaoxi, and he didn't take much care of the two of them together. There is no father figure in my childhood memory, and occasionally he taught me how to cook.
But Sister Qin is different. I deal with children all day long, and I know very well what children like. If there are children among the people who come to eat, it is more reliable to leave it to Sister Qin than to my father. I have to. admit!
"What nonsense are you talking about? You are my team member. How can you turn your elbows out?"
Looking back along the voice, Dad and Sister Qin also came out one after another. From the apron that disappeared from their bodies, it can be inferred that they should be done.
Now I have to say that the trolleys in western restaurants are really convenient, especially the ones that go up and down several floors. A few carts can bring out all the dishes, which is much more efficient than one by one.
"Just waiting for you, this is a place reserved for the two of you."
……
……
"These two people don't like to talk, so I'll keep it short..."
After Sister Qin and Dad were both seated, it was Mom who played the role of the host, walked slowly behind Dad, and put her hands on his shoulders.
"Today is said to be a celebration feast, celebrating the successful completion of the recording of the first phase of "Cross-Boundary God of Cookery", but it is actually a family feast. Now the people sitting here are all our own people, so we still eat it as a family feast, there are not so many prudence, you know?"
After we nodded, Mom sat back in her seat contentedly.
Although it is a long story to declare in advance, it is too short, and it is over before I can react. It seems that there is still a lack of people among us who can stir up the atmosphere.
"Then let me add, the dishes in front of you, except this squirrel mandarin fish, which was made by Ye Xi, were made by me and Brother Ye. You can't eat them for nothing."
"How to say?"
Sister Qin's words show that there is something in her words, but it is impossible to collect our money in this situation, so what does she want?
"There are a total of 28 dishes here. In addition to Ye Xi's dish, there are also 27 dishes. Brother Ye and I should have a [-]-[-] split. After eating, each of you can choose one of my favorites and come out. You and Brother Ye made a bet!"
"Sister Qin, what's the bet?"
Xiaoxi was the first to ask the question. I think this question is also what most people want to know. It is not enough to know the bet without knowing the bet. We will not have a sense of participation.
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