Film and Television World: I'm Really Not a Good Person

Perhaps because of staying abroad for a long time, Luo Yue doesn't have the overly modest problems of many Chinese people, but instead has an excellent aura called "confidence" lingering all over her body.

Li Lin appreciates this very much.After all, confident people are always more eye-catching.Especially when this person is still a beautiful woman.

Perhaps for Li Lin, the latter is more important, maybe it is.

"According to the plan, I plan to open next week. The exact day of the week has not been fixed yet, so we can determine the specific time at that time. The current preliminary idea is after next Thursday."

After Li Lin finished speaking, he looked at Luo Yue. The other party thought for a while after hearing the words, and said, "Then we must start preparing immediately. There are too many preparations for the western restaurant, and some work must be done at the same time, otherwise it will delay time." Not to mention, it will also affect efficiency."

Nodding his head, Li Lin agreed with Luo Yue's statement.Although I am considered a standard layman in terms of business operations, I still know some common sense things.

"Tell me what you think, Luo Yue."

"First of all, all newly recruited employees must be trained immediately. Time is tight, and our team is mostly newcomers, so training is the top priority."

Nodding in agreement, Li Lin said: "Don't worry about this. I have reached an agreement with a company that specializes in etiquette training for employees in the hotel and catering industry. I can start classes for our employees this afternoon. The whole class lasts for a week. It should be Barely enough."

A little surprised, but Luo Yue quickly realized, so he continued: "In addition to training, it is the formation of the kitchen team, the formulation of dishes, the order of tableware, the establishment of supply channels, etc. These are the things that must be done now. The problem to be solved, and the sooner and more stable the better. If you have been entrusted for a long time, there will be no time for running-in."

Looking at Luo Yue who was talking eloquently in front of him, Li Lin reaffirmed: I really found a great treasure!The heroine is reliable!

Chapter 85 Su Yunjin Dear Love Me...

Time: October 10, early morning;

Location: the big bed in the bedroom of Carambola’s rented room;

Characters: Li Lin & Carambola.

Li Lin is a "good guy" duck who has been "officially certified" by the dog system.

Faced with Yang Tao's plea for forgiveness, Li Lin naturally chose to forgive her generously.Li Lin could only choose to be patient.

Alas, with his current strength, only one woman seems to be far from enough!It seems necessary to expand the "backup group".

But it doesn't matter, I have already done everything about the transfer. This morning Li Lin can get on the plane and go directly to Shaoxing Mansion on Liangzhe Road, and bring his poor and helpless real girlfriend Su Yunjin's family to the capital. .

Well, why does the blood circulation speed up when I think of this, and the sound of "Harem+1" flashes in my ears?

Hmm, illusion.Yes, it must be an illusion!

Turning over and getting out of bed, Li Lin glanced at Da Taozi who was still sleeping soundly on the bed, picked up his scattered clothes on the floor, and then went straight to the bathroom.

After a while, I have to fly to the south to pick up Su Yunjin, so I have to tidy up well, what kind of procrastination does it sound like.

Ten minutes later, Li Lin came out of the bathroom.At this time, it was seven or eight minutes before seven o'clock in the morning, so Li Lin came to the kitchen with wet hair.

I'm ashamed to say that I'm such a big chef of western food, and I'm about to open a restaurant.However, so far, he has never cooked even a meal for his own woman.

The only experience that I have personally cooked and cooked a few times of French cuisine is that I showed my hands a few times in the back kitchen of the restaurant a few days ago when interviewing the restaurant chef who came to apply for the job.

Don't tell me, the high-end French cooking skills produced by this system are fraudulent.Although Li Lin is only getting started for the first time, both the theoretical foundation and practical experience are solid and outrageous.

At that time in the back kitchen of the restaurant, Li Lin, who also wanted to see how good he was, used all his skills, and scared the middle-aged chef who was applying for the position of "chef" to tears.

Although several days have passed, Li Lin still recalls from time to time the image of the middle-aged chef wiping his tears like a woman while eating the sirloin steak he made.

By the way, Luo Yue, the manager of the restaurant, Chen Meijia, his assistant, and Luo Zijun, who was called by Li Lin to help, all ate the steak and fruit salad made by Li Lin himself.

As for the result... just seeing that the three girls had eaten all the plates was still unfinished, especially when Chen Meijia licked her face and asked if she had any more, and the other two looked eagerly at her, so Li Lin knew it was over.

"Okay, the eggs and bacon are all fried, the toast is burnt, the milk is warmed up with warm water, and we can make a vegetable salad." Nodding in satisfaction, Li Lin started working on the chopping board again. Get busy.

Star fruit is apparently not cooked very often.On weekdays, I eat working meals directly at the hotel when I go to work.When I am on vacation, I am always called by my mother to go on a blind date or go home to eat.

In addition, she is not a person who likes to cook, so although there are basic utensils in the kitchen, the reserves of ingredients are very scarce.

The milk that is about to expire, the eggs that I don’t know how long have been stored, the bagged quick-frozen bacon that was bought on a whim when the supermarket was on sale, and the dehydrated vegetables that have become completely wrinkled.

But it doesn't matter, a real chef is not a waste who can't cook without high-end ingredients.No matter how inconspicuous the ingredients are, they can glow and glow in Li Lin's hands, turning them into delicious dishes.

Cut up the tomatoes, radishes, cucumbers, and love pickles (this is an egg, hehe) and put them in pots.Then Li Lin made a vinaigrette with the seasonings at hand and poured it on the dishes.

In the end, it was a violent stir, and a fresh and appetizing vegetable salad was done.

When Li Lin arranged all the dishes and tableware neatly on the table, it was around a quarter past seven.At this time, Yang Tao had already walked over in her pajamas.

Although she has brushed her teeth and washed her face, her hair has not been taken care of, and she looks like a chic lady who is an internet celebrity.

"I heard you ding ding dong dong in the kitchen before, so you are really cooking!"

Looking at Li Lin in surprise, Yang Tao said in disbelief.Carambola really couldn't believe it. After all, the delicious food presented in front of my eyes, as well as the scent that kept hitting my nasal cavity, really challenged Carambola's inertial cognition.

Unbuttoning the apron on his body, Li Lin walked behind Yang Tao.Li Lin said with a little contempt: "You don't even look at what I do. If I'm not sure, should I rush to open a restaurant?"

"Hee hee(#^.^#), you know our Kobayashi is the best, hehe(*^▽^*)"

Kissing the back of Li Lin's right hand, Yang Tao gave Li Lin a small compliment, first took a sip of the warm milk in the cup, then picked up a piece of bacon fried egg with chopsticks, and took a small bite.

"Wow! This is delicious! How did you do it, Kobayashi? The breakfast at a Michelin one-star restaurant near our restaurant is far worse than this."

With a contradictory expression of joy and astonishment coexisting after eating delicious food, Yang Tao asked incredulously.

After waving his hand, Li Lin casually pulled up the chair next to him and sat down.He casually picked up a piece of toast and smeared Xixi five yuan five free shipping quality strawberry jam on it, and said casually:

"Even if I tell you how to do it, you can't do it. Although this seems simple, there are many things to pay attention to in terms of material selection, processing, seasoning, and heat. It's useless even if you know it. If you don’t, give up, Tao Zi.”

Hearing Li Lin's perfunctory and contempt, Yang Tao let out a cute "humming" sound, and then directly put all her energy into the contest with the food.