I opened Another World Restaurant in Yuanshen, and Ningbo Cried.

Pork, mutton, horse meat, rabbit meat, beef, pigeon meat and other meat sold in shops are mostly wild boar or other animal meat caught by hunters, or the meat of old dead livestock on the farm .

The most popular and easiest to get is pork, of course, but lamb and rabbit are also good.

As for chicken, because of its special geographical location, Mond City has never raised chickens.

So Mond's chicken is brought here through merchants, so although you can buy chicken in Mond, the meat is too hard and too old.

Chicken thighs and chicken breasts are also good. Residents of Mond City have the same evaluation of these chickens consigned from afar—it is old and old, so chicken is not popular in Mond City.

So how does this restaurant from another world prepare this dish?

Well, as long as it's not disgusting food like sweet flower stuffed chicken. ． ． ． ． ．

"That...Guests, while you are waiting, please try this, it is provided by our restaurant for free."

While Fischer was thinking, Noel carefully mixed the prepared lemonade and the freshly baked.The white bread that had been sliced ​​was brought up, and the little girl said with a flushed face.

"Okay, the servant from the restaurant in another world, just put it here, wait... I seem to have seen you somewhere, hey! It's the little maid of the Knights."

Fischer waved his hand, and was about to do another second move, but when he looked up, he found that the one serving him the food was the maid Noelle whom he had seen in the Knights before.

"Yes... yes, Miss Fisher, I'm working here now."

The face of Noelle who was recognized turned even redder, like a ripe sunset fruit, making one want to take a bite.

"It turned out to be like this. It must be very interesting to be able to work in such a situation."

A look of surprise flashed across Fischer's pretty face, and he smiled.

"Hmm... well, it's really interesting, and you can meet a lot of interesting people."

Infected by Fischel's enthusiasm, Noelle also mustered up the courage to look up at Fischer, and said with a smile.

"Then you go and do your work first, I won't delay your work."

"Okay, please call me anytime if you need anything."

After Noelle left, Fischer, who likes toast, picked up a piece of buttered toast that was on the plate.

Immediately, the aroma of malt floated into Fischer's nostrils, arousing her taste buds.

Sliced ​​white bread is indistinguishable from toast, so Fischer, who often makes the summer palace honey toast, quickly discovered the difference between the restaurant's toast and the average toast.

White bread and cheese in other places, regardless of the price, will have a hard shell on the edge. Although it can be cut off with a knife, the taste of the surrounding bread will always be affected.

But the softness of the piece of bread in front of him has already exceeded Fischer's common sense. Apart from being soft, it is also unimaginably fluffy. It is not at all like the bread that can be made in this world.

Take a bite, and the umami and sweetness of the melted butter, as well as the wheat aroma of the bread body, immediately gather in the mouth.

Fischer couldn't hold back his breath and ate all the bread in front of him, and then took another sip of the incomparably refreshing

Just this buttery toast contains a taste that ordinary restaurants can't match.

Wondering how that crispy fried chicken will taste?

Just as Fischer was thinking, there was a creaking sound in the kitchen, and Su Mufeng put the chopped chicken into the oil one by one.

This soothing voice echoed for a long time in this not-so-spacious restaurant, and Fischer couldn't help swallowing when he heard it.

In Mond, which is not very rich in resources, it is too extravagant to use so much oil to fry dishes.

Normally, Mond's restaurant approach is to concentrate the oil in one corner of the frying pan, and then half-fry and half-fry to cook the food.

If it has to be deep-fried, it should be concentrated and deep-fried on a large scale, instead of using so much oil just to fry this one portion of food.

So what exactly is the restaurant going to do about it?

Fischer poked his head out and looked into the kitchen. He saw Su Mufeng pour a lot of cooking oil into the pot, let the chicken pieces swim freely in it, and then fried them in a leisurely manner.

After a while, Su Mufeng finally picked up his chopsticks and took out the fried chicken one by one. However, he did not put the fried chicken on the plate, but put the chicken into the oil again after leaving it for a while. middle.

Fischer poked his head over to investigate, thinking to himself, why did he put the chicken back in the oil again?

"What's the matter, is the chicken not cooked yet?"

"No, this time it's re-fried, and the oil temperature this time is higher than the last time it was fried.

Sizzle, sizzle.

Fischer listened carefully, and it was indeed different from the sound it made when it was fried for the first time.

Although she couldn't figure out why it was fried twice, she could feel that Su Mufeng's confidence in this dish seemed to be under his control.

"I've been waiting for a long time, this dish will taste better with a little lemon juice."

After a while, Noelle brought the crispy fried chicken that had already been placed on a plate to Fischer.

The original doubt has turned into a desire for food at this moment.

The plate of crispy fried chicken in front of me has a golden shell and is uneven in shape, like hills.

It looks very small, and the surface coat is like the armor of the chicken, which tightly wraps the chopped chicken, and it smells fragrant.

Next to the fried chicken was a piece of golden-yellow fruit that looked like the legendary lemon.

Fischer carefully cut open the fried chicken with a knife and fork, wanting to see what it looked like inside.

After one cut, tender gravy flows out of the cooked white cut. Judging from the cross-section, this is indeed a dish made of chicken.

While looking forward to the taste, Fischer put the sliced ​​piece of fried chicken into his mouth.

"Mmm!! Delicious!"

While chewing the chicken, she only said this sentence. The real delicacy cannot be described in words, at least at this moment.

Fischer only felt that a large amount of gravy spread rapidly in his mouth. After mixing with the high-quality deep-fried batter, the subtle taste of chicken was released in one breath.

The salt and pepper seasoned the chicken strongly but never overly in the perfect ratio, and the cumin powder mixed in the meat also gave off a light fragrance.

Fischer only felt that in an instant, he came to a different world full of legends, dangers, and crimes. He felt that he had become the protagonist of the different world, exploring the secrets of the world.

"By the way... just now Noelle seems to have mentioned that it will taste better after adding lemon juice, my princess will try it."

After eliminating a few pieces of fried chicken, Fischer suddenly remembered what Noelle said just now, so he picked up the golden fruit on the side and squeezed out the juice inside.

The remaining pieces of fried chicken were slightly softer as they absorbed the juices.

Then Fischer picked up a fork, stuck a piece of fried chicken with lemon juice into his mouth. ． ． ． ． ．

"This feeling!!!"

Chapter 37 Manyo and Friends

Fischer took a bite, only feeling that his mouth was full of fragrance.

The rich gravy, the tender chicken pieces that are burnt on the outside, the crispy fried dough, and the sweet and sour taste of lemon juice immediately enhance the taste of this crispy fried chicken several levels.

The crispy fried chicken that I ate at the first bite was crispy on the outside and tender on the inside, but it still felt like something was missing.

This crispy fried chicken isn't really complete until the tart, slightly sweet juice of lemon is added.

"too delicious!"

One piece after another, Fischer put the remaining fried chicken nuggets into his mouth.

Because it was just out of the pan, the fried chicken pieces were still a little hot, but Fischer didn't care, and continued to eat with big mouthfuls.

The crispy fried chicken in front of me does not have the hard feeling of old hen chicken at all. The fried chicken nuggets are tender and chewy at the same time.

And even though it was deep-fried, Fischel didn't feel greasy at all, but was never tired of eating the fried chicken in front of him.

Fischer fell into silence for a while, because she felt that if she had time to talk, she might as well eat one more bite of this delicious fried chicken.

Fried chicken nuggets with complex flavors and lemon with a refreshing sour taste.

It is simply the most delicious existence in the world.

In this way, under Ozzy's surprised gaze, Fischer added two more crispy fried chicken, and he put down the knife and fork until he couldn't eat any more.

"Phew...it's really delicious."

After Fischer finished talking happily, he put six Mora coins with a face value of [-] on the table.

"Thank you for your patronage."

After confirming that Mo La was accepted, Su Mufeng turned around and prepared to go back to the kitchen.

"Ahem... You are also a traveler from another world! Can you tell me how you make such delicious fried chicken?"

Fischer stopped Su Mufeng, squinted his eyes, and asked curiously.

"Well...it's not really a secret. To make fried chicken well, apart from fresh raw materials, the most important thing is to re-fry it."

Su Mufeng stopped, turned around and explained to Fischer.

"Why re-explosion?"

"The initial frying is to fix the shape of the raw material. Therefore, the oil temperature should not be too high. Doing so can make the heat penetrate into the raw material gradually, so as not to burn the outside and the inside."

“When the raw materials are cooked, the skin cannot be crispy because the oil temperature is not high. If the raw materials continue to be heated in the pot, the water in the raw materials will evaporate due to too long time, resulting in the chicken becoming old and dry. It is hard, and it cannot achieve the effect of being burnt on the outside and tender on the inside.”

"After the initial frying, raise the oil temperature, and then re-fry. Due to the effect of high-temperature hot oil, re-frying can reduce the oil content of the dishes themselves, and the food will not be greasy: after re-frying, the difference in the degree of heating between the inside and outside of the dishes will widen. , can achieve the effect of being crispy on the outside and tender on the inside, thereby consolidating the initial fried results.”

"So that's the case, then...the person blessed by Youye Pure Land, the call of fate will make me come here again."

Oz: "She said goodbye."

"Goodbye, welcome next time."

Su Mufeng smiled and waved his hands, watching Fischer leave here.

. . . . . .

at the same time.

rice wife,

outlying islands.

At this time, Inazuma was in the period of eye hunting order.

There were thunderstorms and the maple leaves were falling.

Wan Ye wore a bamboo hat to cover his face, and braved the heavy rain to shuttle through the deserted streets.

此刻的万叶，正在躲避幕始?发'于/小'说.群:9>。8；0：2?0，5：8/5*6，府军队的缉捕。