I opened Another World Restaurant in Yuanshen, and Ningbo Cried.

This pure heart is an important ingredient for the food that Su Mufeng will make next.

Carefully chopped Qingxin, the transparent and elastic Qingxin leaves are very suitable for cooking with tofu.

The special kitchen knife in his hand spun and fell like a meteor, cutting these pure hearts into pieces one after another.

Because of the blessing of the West Wind knife technique, the pure fragrance of the heart has been preserved intact.

Gently pulling the kitchen knife, Su Mufeng exhaled a long breath, the kitchen knife was spinning in his hand, and he put it down gently after a trick of the knife, and finally completed the first carving work.

In order to ensure that Qingxin is chopped without destroying its internal structure, it is necessary to control the strength and angle of the kitchen knife to the extreme, and the difficulty is no less than that of cutting Melaleuca tofu.

Immediately afterwards, Su Mufeng did the same thing, making several more of the same tofu flower.

After sprinkling these heart-cleaning powders on the plated thousand-layer tofu flower, Su Mufeng started cooking.

Su Mufeng first found a steamer, and then put the tofu with minced Qingxin into the steamer, and steamed it slowly over low heat.

With the flame under the stove burning slowly, seeing that the timing was almost up, Su Mufeng added some special seasoning made with plant essence.

In an instant, the scent of beans filled the air and floated into Gan Yu's nasal cavity.

"Well...it smells so good..."

Even though she kept explaining that she was not hungry, when Gan Yu smelled the fragrance, she couldn't help sighing.

Then Su Mufeng took the Qingxin steamed tofu out of the pot with a very fast method, and put it into the transparent glass bowl prepared before without destroying the integrity of the tofu.

The strange thing is that the tofu that has been fished out is like a lotus flower that has not yet opened, tightly closing its flower buds, looking like a bud.

Afterwards, Su Mufeng took a spoon, scooped a spoonful of the Qingxin soup that was placed in the second steamer, and slowly poured it on top.

The magical scene began? Made in '/small' said. Group: 9>. 8;0:2?0:5/8*5, appeared, in front of Gan Yu's eyes, the palm-sized tofu began to fall off slowly, like a beauty with her clothes off, revealing the universe inside.

Just like a lotus flower, a lotus flower carved with tofu, the white and slender petals are like cicada wings, almost transparent, and seem to sway and shatter when the wind blows.

The petals are stacked together, layer upon layer, and the beauty is too great to behold, and it seems that because of the addition of special seasoning, the surface of this tofu lotus flower seems to have streamers shimmering slightly, which is very beautiful and moving.

"It's full of vegetarian dishes, even unicorns can be eaten."

苏沐风将这碗煮好的清心蒸豆腐递给了甘雨，甘雨自然也不好意思拒始?发'于/小'说.群:9>8；0：2?0，5：8/。5*6，绝。

People have done so much for themselves, so I must not be ungrateful.

After taking the bowl of Qingxin steamed tofu, Gan Yu couldn't help but put her nose to the plate to confirm the taste. According to the aroma of this dish, she found that there was no smell of oil or meat in it.

It seems that this Qingxin steamed tofu really meets my requirements. It is a dish that does not use any meat, fish, eggs or dairy products.

"I'm quite picky when it comes to eating, so I've troubled you..."

Gan Yu held the glass bowl in both hands, apologetic.

"It's okay, hurry up and taste it while it's hot, and see if it suits your appetite."

Su Mufeng smiled heartily, then lowered his head and continued to fiddle with the kitchen utensils.

"Hmm... this bowl of tofu... smells so good! Why is it so fragrant?!"

Gan Yu's overpowering eyes widened slightly, full of disbelief.

The rich fragrance wafted over and poured into her nose, immediately making the pores all over her body explode.

After being surprised, Gan Yu picked up a spoon, scooped up a piece of tofu carefully, and began to chew slowly in her mouth. ． ． ． ． ．

Putting the tofu in her mouth, her teeth were lightly closed, and it melted in her mouth. Gan Yu's eyes widened suddenly, and she only felt a cool stream seep out of her mouth. The clear stream was fragrant and sweet, soaking her taste buds.

It was this bite that made Gan Yu's eyes widen unconsciously, because it was so delicious.

For a moment, Gan Yu only felt refreshed, and the clear flow entered the abdomen, as if pouring into the limbs and bones.

The feeling is simply indescribable, just like when the master gently stroked the corners of his head to fall asleep when he was taking a nap when he was a child.

Um. ． ． ． ． ．The rich bean aroma slowly bloomed in Gan Yu's mouth like gurgling water, making her completely intoxicated by the delicacy.

"It smells so delicious! Is this really tofu? This is simply the most delicious food I've ever eaten!" Gan Yu didn't know how long it took before she opened her eyes and fell into it completely.

When Su Mufeng saw Gan Yu eating with relish, the corners of his mouth twitched slightly.

Gan Yu's movements didn't stop. To be precise, she couldn't stop at all.

One sip, one sip, and another sip, it was so delicious that Gan Yu was deeply intoxicated by it.

When she woke up, she had eaten the whole bowl of steamed tofu with clear heart.

Such a result really made Su Mufeng very proud. Seeing her eating happily made him happier than eating himself.

It is the best reward for a chef to be able to see the diners eat the food they have cooked.

After finishing the first bowl, Su Mufeng filled another bowl for Gan Yu.

Gan Yu almost subconsciously took the second bowl of Qingxin steamed tofu, and then continued to eat with big mouthfuls.

While eating, Gan Yu's eyes narrowed, feeling extremely satisfied in her heart.

"Hmm... authentic delicious food... ah! Have I eaten too much?"

But after Gan Yu realized it, she seemed to have eaten something she shouldn't have, with a disappointed expression and terribly regretful.

"Why, what's the matter? I don't put meat in it."

Seeing her like this, Su Mufeng felt a little nervous, ran to her side, and asked the reason.

"No, that's not the reason..."

Gan Yu shook her head, then patted Su Mufeng's shoulder as if to comfort her.

Then Gan Yu looked down at her slightly swollen belly, with embarrassment on her face.

ps: Skirt (Ba Liuwu Jiu Sanwu private bar)

Chapter 59

"I just think that this kind of food is so delicious, but I can't help it, I accidentally ate too much..."

"Uh...is that all?"

"Well, that's all."

"...What, you startled me."

The relaxed Su Mufeng breathed a sigh of relief, and sat down beside Gan Yu, with a little complaint, he said faintly:

"I thought something you couldn't eat was accidentally added to it, and I was taken aback."

As a chef, the most fearful thing is that the customer accidentally adds something that she cannot eat because she is cooking by herself.

Of course, the dude who taught the Lawrence family a lesson was all because that guy provoked him in his restaurant.

After all, the fate of offending a cook is very miserable.

"Oh, I'm so sorry..."

Gan Yu's apology was sincere, because she could see that Su Mufeng had no evil intentions.

"It's nothing—"

Su Mufeng quickly collected his emotions, resumed his usual tone and continued:

"It's just a plate of rice. With your unicorn blood, it's impossible to eat enough..."

"It's not a question of whether I can eat or not, but because... I'm afraid of eating too much... oh..."

She sighed weakly, and then stopped talking.

Although Qingxin is a bit bitter, Gan Yu thinks that the petals of Qingxin are particularly delicious.

Even so, Gan Yu did not dare to plant Qingxin in Yujing Terrace, for fear that one day she would eat it if she was not careful.

This is also because Gan Yu is afraid that she will gain weight because of eating too much Qingxin, which will make the figure she managed to maintain return to the appearance of her childhood again, so she has to do so.

When Su Mufeng heard this, he immediately guessed the true meaning of Gan Yu's words.

Then quietly glanced at Gan Yu's round face and slightly bulging belly, and finally she was completely sure.

It turns out that this little girl is on a diet to lose weight!

It's no wonder that when it was time to eat, she would sit aside alone, looking at the flowers and plants on the side of the road and swallowing.

"I think it's pretty good that you are like this now. You are round and jade-like, and you are very cute."

Su Mufeng's unintentional words were like a bolt from the blue in Gan Yu's ears.

"You, you actually found out..."

She looked so shocked that subconsciously, she took another spoonful of Qingxin Steamed Tofu from the bowl and put it into her mouth to suppress her shock.

"Well, calm down first, I understand..."

When Su Mufeng was on Blue Star, he also saw many girls go on a diet or even skip meals in order to lose weight, so he naturally understood that girls love beauty.

As Su Mufeng said, he took another bowl of Qingxin steamed tofu from the pot, put it in front of Ganyu and said:

"This dish I made uses a special cooking method. No matter how much you eat, you won't gain weight. Don't worry!"

"Uh... is that really the case?"

She looked at Su Mufeng with hesitation in her eyes.

"Of course, a professional chef will never lie when it comes to food!"

Su Mufeng answered without hesitation.

"Then...thank you for being so considerate for me."

"It's nothing, who made us friends?"

Su Mufeng answered it as a matter of course, after half a day of getting along, he has long regarded Gan Yu as his friend.

Who made Gan Yu his first five-star role?

Um. ． ． ． ． ．Thank you, I also feel very relaxed and comfortable with you. "

Gan Yu, who has always been reclusive and independent, finally blushed because of Su Mufeng's straightforward words.

"Since this is the case, you can't just sit and watch Tiantianhua and swallow your saliva when you eat in the future."

"Don't worry, since I promised you, it won't be like before."