I opened Another World Restaurant in Yuanshen, and Ningbo Cried.

"Now let's go to the second floor. None of the dishes on this floor catch my eye!"

"You he......"

Yue Shu was about to explode with anger, and the peaks and peaks on his chest seemed to have risen two more levels.

Who is this little boy?So arrogant, who does he think he is?He dared to make irresponsible remarks about his family's signature dishes on the site of Xinyuexuan.

When Zhong Li and the others saw that Su Mufeng was going to the second floor, they also stood up one after another, eager to watch the next scene.

At this time, Ning Guang also smiled and walked to Yue Shu's side, acting as a peacemaker, and she said softly:

"Don't be angry, lady, my friend's character is so straightforward."

"Why don't you take us to the second floor first. Your dishes on the second floor are not comparable to those on the first floor. When you bring out the exquisite signature dishes on the second floor, maybe my friend will change his mind?"

Ning Guang had already made up his mind that Su Mufeng's criticism of the dishes on the first floor of Xinyuexuan must have left a bad impression on the other party.

Under such circumstances, it would be very difficult for the other party to willingly take his group to the second floor for evaluation. In that case, how would he proceed with the subsequent investigation?

"Okay! Then let him experience the signature dishes in our VIP area on the second floor, and see if he will say that again then!"

Yue Shujiao snorted, hugged the peaks in front of her chest with both hands, turned around and walked in front with her waist twisted to lead the way.

Xiangling and the others looked at each other and smiled, and then followed.

When they came to the second floor, the eyes of several people lit up.

The space on the second floor of Xinyuexuan looks much more spacious than the first floor. When Su Mufeng and others stepped into the second floor from the stairs, they felt that the air around them seemed to be completely new.

Different from the noisy preferential area on the first floor, the VIP area on the second floor is very quiet and harmonious. The decoration is also very different from the first floor. There are many exotic flowers that release fresh air around.

At this time, it was meal time, and there were still many diners dressed in fancy clothes, sitting gracefully in their respective seats, eating the dishes leisurely.

At this time, Hu Tao looked back at his hospitable Mr. Zhongli, no wonder this guy used to drill here every day, the environment is so good!

As for Zhongli, he poured a cup of good tea on his own. It has to be said that the tea in the VIP area on the second floor is not of the same grade as the one on the first floor.

Yue Shu looked at the surprised eyes on the faces of several people, and there was a little more air on his face.

I saw her swaying and slender figure, walking in front of several people, and brought Su Mufeng and others to an empty seat. Although her face was not very good, she still forced a smile and said to Su Mufeng:

"Look at the menu? Or still order the signature dishes?"

Su Mufeng didn't say much, but took the menu directly. There were about [-] or [-] dishes on the menu, and the price of each dish was also very expensive.

Black shop!This is simply a black shop!A plate of stir-fried vegetables sold for 4000 Mora!A serving of golden shrimp balls costs 10000 Mora!

Isn't this bullying honest people? ? ?

If Gan Yu and the others were not present, Su Mufeng really wanted to stand up and ask in front of them, are the shrimp shells in your shop made of gold, or the shrimp meat made of gold?

Although these prices are far lower than some dishes in their own restaurants, for ordinary people, they are already considered extremely luxurious prices.

After all, the dishes on the menu do not seem to have much portion, and it would cost at least a hundred thousand moras if you want to be full.

Su Mufeng just glanced at it lightly, then put the menu on the table, and said calmly: "Give me a copy of the three best dishes in your VIP area!"

Vomit?Looking for trouble, lad? !

When Yue Shu heard this, his eyes shrank suddenly, and he looked at Su Mufeng coldly.

From the tone of his voice, it seemed that this little boy really came to Xinyuexuan to find fault, and he really didn't know what to do.

If it wasn't for this guy's good looks, Yue Shu would have found security to drive him out a long time ago.

"Okay! You are amazing! You are noble! Let me show you today, Xinyuexuan's real signature dish!"

Yue Shujiao snorted, then turned and left, and arranged for someone to prepare the dishes.

After Yue Shu left, Zhong Li put down his teacup and asked slowly:

"Boss Su...Are you really planning to criticize all their dishes today?"

"Boss Su, your culinary skills are really good, but will this affect you badly? After all, business is all about harmony and prosperity..."

But Su Mufeng smiled slightly, ready to speak closer.

Chapter 72 Golden Shrimp Balls in the VIP Area

Hearing Zhongli's words, Su Mufeng frowned slightly, glanced at Zhongli, then the corner of his mouth twitched, and said lightly:

"That's wrong, Mr. Zhongli, have you ever been a chef?"

"No."

"Then let me tell you, chefs have to create a name for cooking, control the temperature of the fire, and carve with knives. They have to do it well, so that diners can honestly hand over to Mora. After getting Mora, the chef owner will get a [-]/[-] share."

"Why is it only [-]%?"

Zhong Li was a little puzzled.

"Seventy percent belongs to the boss. It depends on the face of the boss to get [-] percent."

"Whose face?"

"Boss's."

"The boss's? But the chefs worked so hard to cook the dishes and earned the mora of the diners, just to see the boss's face?"

"Correct!"

"The chef still wants to make a name for himself?"

"Correct."

"The chef also needs to control the heat? Do you need to carve with a knife?"

"Correct."

"In the end, you have to look at the face of the boss before you can get Mora?"

"Correct."

"Isn't the chef a beggar on his knees?"

"Then if you want to put it this way, being a chef is really begging on your knees. Just like that, how many people want to kneel but don't know how to do it!"

As Su Mufeng said, he stretched out his hand to make a cup of tea for himself and Zhongli.

"Since it's so difficult to be a chef, and Boss Su is also a chef, why does Boss Su make things difficult for the chef of Xinyuexuan?"

Zhong Li took a sip of the tea made by Su Mufeng himself, and said slowly.

"I pointed out the shortcomings to them, and they should be grateful to me."

Su Mufeng took a sip of tea, shook his head and said calmly, like a wise man.

"how you said that?"

Zhong Li was still a little puzzled when he heard this.

"Look, if a chef wants to stand up, he must make his craft unique and make this Xinyuexuan inseparable from your craftsmanship. Only in this way can the boss of Xinyuexuan be afraid and be qualified to talk to the boss. Conditions."

"Only in this way, the chef is not begging on his knees, but eating standing up."

Su Mufeng said righteously, as if he was liberating the toiling white-collar workers who were oppressed by [-].

"So it turns out that Boss Su has thought so far, I admire you!"

When Zhong Li heard this, he couldn't help but feel admiration in his heart. He didn't expect that Boss Su was looking for faults on the surface, but in fact he was saving his colleagues who were oppressed by the boss.

Gan Yu's eyes were also shining with stars at the moment, looking at Su Mufeng with admiration.

She was also moved by Su Mufeng's spirit of sacrificing himself to save the world. At this moment, in Gan Yu's heart, besides King Yan, he is the great image of Su Mufeng.

Seeing such a scene, Xiangling, who was sitting in the innermost place, couldn't help laughing out loud. Boss Su's serious nonsense was really funny.

Seeing this situation, Ning Guang also covered her mouth with her fan and smiled lightly, a bright red glowed on that peerless beauty.

When Su Mufeng saw the appearance of Xiangling and Ningguang, he was also puzzled.

What I said clearly was the truth, and the shortcomings I evaluated were the most fatal aspects of these dishes.

If those chefs can correct these shortcomings, then the taste of these dishes will be improved by at least several grades, and when the time comes to ask the boss for a salary increase, they will have more confidence.

A few people chatted for a while, and the strong fragrance came from the direction of the kitchen.

Yue Shu twisted his waist, held the plate in front of his chest, and served Su Mufeng himself.

In front of Yue Shu's plump twin peaks is a circular dinner plate carved with gold rims, inside which are golden silk shrimp balls that exude a fragrant smell.

These golden thread shrimp balls were arranged in a circle, and then stood upright on the plate, looking like a bunch of flowers from a distance.

"This is a very famous signature dish in the VIP area of ​​Xinyuexuan, golden silk shrimp balls, and it is also Master Yu Hengxing's favorite dish."

After Yue Shu placed the plate of fragrant golden shrimp balls on the dining table, he looked at Su Mufeng provocatively.

This time she brought up Yuhengxing's name, just to suppress Su Mufeng's spirit.

You know, in Liyue, the title of Seven Stars is paramount. If he still dares to criticize the Golden Shrimp Balls for nothing, he will definitely be remembered by Mr. Yuhengxing, and maybe he will offend Yuhengxing because of it grown ups.

But what Yue Shu didn't expect was that among the guests present, there happened to be Liyue Qixing, and she was also Liyue's Tianquanxing Ningguang, who was in charge of Liyue, so her little thought didn't work at all.

"Lulululu..."

Smelling the scent of golden shrimp balls, Xiangling could not bear the crispy rice under his feet for a long time. This is one of his favorite dishes. In the past, whenever Xiangling cooked this dish, the crispy rice would be the first to eat it. Eat and eat.

After Xiangling saw it, he reached out and picked up a golden shrimp ball and handed it to Guoba's mouth. After Guoba got the golden shrimp ball, he couldn't wait to start eating.

Su Mufeng also picked up a golden prawn ball. The color of this golden prawn ball is well controlled. The light red shell and the aroma from the fried dough make people appetite.

However, Su Mufeng didn't eat it directly, but took a chopstick, carefully pried open the shell of the golden shrimp ball, and observed the shrimp meat inside.

I saw the fragrant shrimp meat displayed in front of Su Mufeng at a glance. The white and tender shrimp meat was steaming lightly. Against the backdrop of the golden yellow coat, people's appetite greatly increased.

Picka pica.

After observing, Su Mufeng took a bite.

"Ok?"

Su Mufeng took a bite of the fresh and tender shrimp meat in the golden silk shrimp ball, and frowned, but he didn't speak, and the expression on his face remained serious.

"Our big food god, how is it? You can't taste anything wrong?"

"I've said it a long time ago. The dishes in the preferential area on the first floor are all for ordinary people. You can definitely tell one or two."