I opened Another World Restaurant in Yuanshen, and Ningbo Cried.

This is also the reason why Liyue's misjudgment rate is very low, because it is basically impossible for those criminals to bribe Ningguang.

"Okay, Boss Su, I'm going back to deal with Qian Duoduo's case, so I'll take my leave first."

Ning Guang walked up to Su Mufeng and said goodbye to him.

"Wait a minute, Master Ningguang, I want to know, what will Xinyuexuan do with Qian Duoduo after he is taken away?"

Su Mufeng asked curiously.

After all, it was Qian Duoduo who made the mistake. Many employees and chefs here may not know that they are using waste oil, and they all think it is charity done by the boss.

"Well...we will investigate the entire Xinyuexuan. If it is confirmed that this matter has nothing to do with them, then the employees and chefs inside will be acquitted."

"As for the disposal of Xinyuexuan, it will be auctioned by Liyue Seven Stars. If the operator is changed, the Mora obtained from the auction will be used for the construction of Liyue's infrastructure."

Concentrate on explaining to Su Mufeng, after all, the young man in front of him is worthy of his trust.

"It is indeed the most appropriate way to deal with it in this way, then I won't waste your time, you go to work first!"

Su Mufeng nodded and said, as a chef, Su Mufeng knew that being a chef was not easy, and he also sympathized with the chefs of Xinyuexuan, so he asked Ningguang.

After finishing all this, Su Mufeng stretched his waist, bid farewell to Gan Yu and others, and then returned to the restaurant of the different world.

I have been busy for so long and haven't had a good rest yet, so when Su Mufeng returned to the restaurant, he collapsed on the soft Simmons mattress (provided by the system), ready to take a rest.

At this moment, Su Mufeng remembered that he had not yet received the reward for completing the task.

So he summoned the system again and began to receive his rewards.

"The mission rewards have been issued. Congratulations to the host for obtaining 50.00% resistance to all elements. Now, the host is asked to choose the dishes that have been evaluated."

The serious and solemn voice of Yu Jie's system sounded in Su Mufeng's mind.

Su Mufeng was taken aback for a moment, squinted his eyes, his mind settled down, and he began to think about which dishes he should choose for his restaurant.

After thinking about it, Su Mufeng couldn't choose any dishes he wanted to cook.

Fish soup is already available, Mingyue egg is a traditional delicacy of Liyue, which does not conform to the meaning of the name of the different world restaurant, golden crab is a fried food, and it is also included in my own recipe.

"System, can you not choose the dishes that have been rated? I don't want those."

"Yes, but it can only be drawn randomly by the system."

"Okay, give me one!"

伴随着苏沐风话语落下，系统便开始浮现出一个屏幕始?发'于/小'说.群:9>。8；0：2?0，5：8/5*6，，各种各样的菜品在上面飞速转动着。

Finally, the pointer rests on a pie that looks like an ice cream cone.

【Ding!Congratulations to the host for unlocking a new recipe—crepe! 】

Crepe?Seems like a dessert.

Not bad, it just so happens that what my restaurant lacks is desserts, and crepes can just fill this vacancy.

As Su Mufeng said, he closed his eyes and fell into a deep sleep.

Chapter 81 Spark Knight Keli, come to report

The next day, Su Mufeng got up early, ready to start practicing the new dish he got yesterday, crepes.

Su Mufeng took out the menu and carefully read the introduction of the above dishes:

"Crepe, a crepe pan (a special heating stove without sides) or pan fried on both sides, which can be used as a dessert base or as a delicacy on its own .

The most common ingredients include flour, eggs, milk, cream, and a pinch of salt. There are two main flavors, sweet crepes made with wheat flour, and salty crepes made with buckwheat or rye flour.

Crepes are loved by people because of their simple preparation, rich nutrition and diverse tastes.

The material of the crepe is also quite simple, the crust is a semi-open circle with a fan-shaped picture;

As for the filling, compared with other cakes, it is much richer.

A wide variety of homemade ingredients, including eggs, ham, cheese, onions, tomatoes, salmon, beef, and more, in any combination.

The most popular is the sweet and thick chocolate sauce flavor, and strawberry, apricot and other jams or lemon syrup are also common;

Reminder: Crepes have a variety of flavors, which can be changed according to customer requirements. The specific flavors are:

[Fresh Cream Crepe]: It is to eat the whipped cream on the fried cake crust. When rolling, you can also cut some fruit pieces (such as mango, peach, strawberry, etc.) and roll them with cream.

[Sugar Cream Crepe]: Spread hot melted butter on the crust, and then sprinkle sugar, it is the simplest sweet crepe.

[Chocolate Crepe]: Pour hot chocolate sauce on the crust, which is the favorite chocolate crepe of many French girls.

[Candied Apple Crepes]: Sliced ​​apples with sugar and a little water are simmered to create delicious candied apples.Spread evenly over the crust and enjoy piping hot Apple Candied Crepes.

[Orange Peel Crepe]: Shred the sweet orange peel, orange juice, sugar and wine to make a sauce.The pie is then dipped in the sauce and served.

[Egg and Ham Crepe]: Fried eggs and ham slices, if you add shredded cheese, the taste will be even better!

[Sausage Crepe]: Cut the sausage into slices, spread on the pie crust, and enjoy.

[Fresh Cream Smoked Salmon Crepe]: Smoked salmon with fresh cream is also one of the classic flavors of crepes. "

After reading the recipe, Su Mufeng exclaimed that he has made a lot of money!

Unlocking a recipe is equivalent to unlocking 8 kinds of desserts. Isn't that a big profit?

Just do what you say, after Su Mufeng washes up, he is going to make a crepe for his breakfast, and pass the system test by the way so that it can be on the menu.

"Meet in different worlds, enjoy delicious food!"

But at this moment, the doorbell rang suddenly.

Eh?It's not the opening time yet, why would there be customers coming in.

By the way, I forgot to close the door last night!So the portal is always open, so you can come in at eight o'clock now!

Su Mufeng patted his head and remembered.

"Da da da~"

"La la la~"

Just when Su Mufeng came back to his senses, an extremely lovely voice came from the door.

"Wow~ It smells so fragrant, what are you doing delicious..."

"Huh? Guests here so early?"

Hearing the voice, Su Mufeng turned his head to look towards the door in surprise.

I saw a little red guy standing at the door, with a little red hat on his head, decorated with four-leaf clover, and a red leather backpack on his hooded coat.

Boots are worn on a pair of short legs, and on top of the boots is a pair of white pumpkin-shaped trousers that are fat and short, swollen and have vertical slits.

Paired with red beeping decorations, a wisp of soft white hair curled up, and the appearance of staring at the door with slightly open mouth is really cute and cute.

Looking at the expression on his face, he was surprised by the appearance of this restaurant, so Su Mufeng turned around and said with a smile: "What's the matter? Kid, why did you come here alone, where are your parents?"

"Well... I ran out alone. I got lost on the road and accidentally bumped into a wooden door. When I pushed in, I smelled something delicious~"

Xiao Keli blinked her eyes and said.

"Then what's your name? Can you tell me?"

Su Mufeng deliberately pretended not to know, because he didn't want Keli to know that he actually knew her identity a long time ago.

"Well... Captain Qin told me that you can't disclose your information casually."

Xiao Keli held her fingers in her mouth, and said after thinking for a while.

"Oh? So you are the child of Captain Qin? Then you should be the legendary Knight of Sparks—Kelly?"

When Su Mufeng heard it, he suppressed a smile and said.

"Oops...Oops, I accidentally slipped my mouth!"

"Hmm...that's fine."

"Knights of the Spark of the West Wind Knights, Keli, come here to report! Uh... what should I say next? Keli can't recite it."

Keli scratched her little head, trying hard to remember.

"It doesn't matter if you need to say the following words. My name is Su Mufeng, and I'm the owner of this different world restaurant. Kaiya and the others often come to my place to eat."

"You mean... Brother Kaiya will come here too? Yay! That's great!"

Keli jumped up happily when she heard Kaya's name.

In the knight order, Kaiya can be said to be one of the most trusted people of Keli.

Although sometimes he would catch himself and put bouncing bombs in Mond City, and then he would bring him to the head of Qin, and be taught by the head of Qin for a period of time.

Then Keli would cry and go to the confinement room every time under the escort of the cavalry captain who gloated.

But Kaya also helped Keli a lot, such as helping her improve the bouncing bomb, helping her steal the detained bouncing bomb from the storage room, and helping her make up the story of Keli in the Knights. Survival rules:

The confinement room was fired in the city to report, the bomb wounded Qin came to the door, set fire to the mountain and Keli was finished.

The little guy's eyes were quickly attracted by the pot where Su Mufeng was making crepes. He stood on tiptoe and looked around, asking curiously:

"Brother Mufeng~ What is delicious in the pot? Why does it smell so delicious, even more fragrant than Keli's grilled fish? Keli is hungry..."

"This is a crepe. I made it for myself for breakfast. I just made some extra. Do you want it?"

Su Mufeng said with a smile, trying to make his voice softer.

"But...but Claire doesn't have Mora."

Keli lowered her head, looked at her empty pockets, and said aggrievedly.

"You don't need money, brother treats you as a gift to meet Keli."

"Good! Brother Mufeng is a good person!"

Keli nodded obediently, looked into the pot again, and obediently sat on the dining table closest to the kitchen window.

Chapter 82 Keli Eating a Crepe

Su Mufeng turned around and began to make crepes seriously.

The production of crepes is not much different from that of pancakes, except that the kitchen utensils and materials used are different.