I opened Another World Restaurant in Yuanshen, and Ningbo Cried.

Su Mufeng shook his head, no longer thinking about it, but turned around and continued to do his own thing.

After washing a few porcelain bowls, Su Mufeng finished everything and returned to the kitchen with a full face of anticipation.

"Congratulations to the host for completing the first system task, with a turnover of [-] moras, and a system reward."

Su Mufeng sat excitedly on the chair in the kitchen, the sweet language of the system sounded in his mind.

"Hey! It took so much effort! It's finally finished, let me see what a good thing it is!!"

Su Mufeng's eyes shone slightly, and he rubbed his hands excitedly, the calm look in front of Ningguang just now disappeared completely in an instant.

"System rewards: hot dry noodles, mermaid pilaf recipe and the supply of corresponding ingredients, unlock cold beer, supply [-] bottles a day."

"Ding! The level of the master chef in another world is raised to the first level, and the abilities of diners are unlocked synchronously. The effect: as long as diners give good reviews, they can get part of diners' abilities."

Yu Jieyin's system voice sounded, announcing the rewards Su Mufeng had obtained.

Before Su Mufeng could react, two golden cookbooks appeared in his mind.

Su Mufeng tried to touch these two golden recipes in his mind.

Immediately, the preparation methods of mermaid pilaf and hot dry noodles were all poured into his mind.

From the selection of ingredients, to the processing of ingredients, to the completion of mermaid pilaf and hot dry noodles, the whole process was perfectly integrated into his thinking, as if he knew how to do it.

"Is it that simple?"

Su Mufeng was completely stunned. The system only gave him paper recipes for the previous three dishes, so he still needs to practice for a week before he can master them.

But now, the system directly let him master the preparation methods of the other two dishes.

Su Mufeng even felt that as long as he cooks according to the method in his mind, he can immediately make a bowl of top-quality mermaid pilaf with good color, fragrance and taste.

"Old rules, please host the experiment first, and then sell it to customers after meeting the requirements, and then the price will be told to you."

Just as Su Mufeng was thinking about it, the voice of the system sounded in his mind again.

"That's easy! Look at mine!"

Su Mufeng sorted out the knowledge in his head a bit, then walked to the refrigerator with confidence, opened it and began to look for various ingredients.

Rice, carrots, black-backed bass, potatoes, ham, prawns, spring bamboo shoots, shallots, eggs, all the necessary ingredients are available.

"First make the soup, then put in the rice, and then put it on the plate."

The steps of making mermaid pilaf were very clear in Su Mufeng's mind, and his eyes lit up when he saw the ingredients in front of him.

I measured a handful of rice with a measuring cup, and it was smooth and delicate in the hand, with a bluish-white color and full grains, crystal clear under the light, and a fresh fragrance came over my face.

Looking at the five-striped black-backed perch in the pool next to it, there are unusual and rare light black lines on its translucent body.

Now it is swimming happily in the pool, it looks wild and very lively.

The spring bamboo shoots were still stained with a bit of black soil with a fresh grassy smell. The gray mushrooms should be some kind of mushrooms. The eggs were a bit bigger than ordinary eggs, and they were earthy yellow. They were probably eggs of some kind of strange birds.

There is still some morning dew on the tender green onions, and the ham also exudes a tempting aroma.

As a seasoned foodie, Su Mufeng still has some insight. The ingredients in front of him are definitely the best.

Especially the five-way black-backed perch, scientifically known as perch, mainly lives in the Irtysh River and Ulungu River basins in Xinjiang.

This cold-water fish has a firm, chewy texture and is not easily overcooked. It is a good ingredient for making mermaid pilaf.

As for other ingredients, Su Mufeng was a little uncertain.

But when he thought that it was provided by the system for free anyway, he would not be polite, so he rolled up his sleeves and started cooking.

Su Mufeng originally thought that he could easily make this mermaid pilaf, but when he actually started to make it, he realized that it was not as easy as he imagined.

Although I know how to cut the knife in my mind, when I actually hold the ingredients and start cutting, I realize that the movements of my hands can't meet the requirements and standards in my mind.

Because the mermaid pilaf has a more delicate taste than braised pork rice, so every side dish should be cut to the same size as the rice grains.

And for such an almost harsh knife skill requirement, Su Mufeng could only practice it over and over again.

Looking at the uneven thickness of carrot and potato shreds, Su Mufeng shook his head and had to change another one to continue practicing.

Of course, Su Mufeng would use those ingredients that failed in the practice to add to his own meals. After all, saving food is a traditional virtue.

. . . . . .

The hard work paid off, and after half an hour, Su Mufeng was able to cut all the side dishes into uniform sizes, and the knives were neat.

Then you can start making the mermaid pilaf.

Su Mufeng first put the carrots into the pot with a spoon and sautéed the scallions until fragrant, then poured the boiled five-course black-backed bass soup into the pot.

Pour the rice into the pot and let it simmer in the rich and fragrant fish broth.

Finally, the black-backed sea bass soup is used as the base, and the slowly steamed mermaid pilaf is complete.

The mermaid pilaf served on a plate is golden and oily, full of grains, and delicious.

Looking at the golden bowl of mermaid pilaf in front of him, Su Mufeng showed a confident smile on his face, and asked the system confidently: "System, does it meet the requirements now?"

The mermaid pilaf just out of the pan is perfectly covered with a layer of golden egg liquid and the rice has distinct grains.

Gray mushrooms, white prawns, red ham. ． ． ． ． ． ．The perfect fusion of various ingredients has become a plate of fragrant pilaf.

Although the ingredients are intricate, its color is not messy at all, but it makes people feel bright and harmonious.

After finishing the work, Su Mufeng also put a handful of tender green vegetable leaves on top, adding to the icing on the cake.

For a moment, the scent of these precious ingredients fused together hit his face instantly, making Su Mufeng's throat roll uncontrollably.

"Congratulations to the host for reaching the target, and now these two dishes can be sold."

You're done!

Su Mufeng blinked his eyes, and a smile appeared on his expressionless face.

On top of the menu in the restaurant, there were two more dishes, and the prices of these two dishes were also displayed in Su Mufeng's mind by the system.

Hot dry noodles, 10000 Mora.

Mermaid Pilaf, priced at 20000 Mora.

At the same time, the system also released new tasks:

"As a young man who aspires to become the God of Cooking in Tivat, how can he not have new goals? So please make a profit of 50 moras in the next week."

"As long as the mission requirements are met, the host can obtain new rewards."

The system issued the second task to Su Mufeng in a serious tone.

A week is seven days, and if you want to make a profit of 50 Mora within seven days, that is to say, you need to sell 25 mermaid pilaf, or [-] bowls of hot dry noodles, braised pork rice and other dishes.

"I said the system, why do you want so many Mora? Could it be that you are the same as Ning Guang, xp is Mora?"

Hearing that the system wanted to earn Mora again, Su Mufeng asked with some doubts.

"The host misunderstood me. The mora collected by this system will be converted into energy for the host, and the materials used by the host are also converted by the system with mora, so let's say..."

When Yujieyin's system heard what Su Mufeng said, it immediately explained aggrievedly.

"So that's the case. I blamed you wrongly. I'll just work hard to earn Mora."

"Hey...that's about the same."

Su Mufeng, who suddenly felt that he had been fooled, sighed softly, then lay down on the bed in the bedroom and began to rest.

. . . . . .

ps: I am hungry to write for myself in the middle of the night ヾ(ノ'﹃')ノ.

Chapter 9 Portal Gate Disappeared?

Ning Guang who returned to the Qunyu Pavilion was a little out of her mind, and the constant boiling elemental power in her body made her feel a little unreal.

Sitting cross-legged in a luxurious room, closing his eyes and recuperating, the elemental power on his body is constantly reverberating.

The golden light slowly flowed over her skin, making Ning Guang look very holy.

Ningguang only felt that a scalding power gradually surged up in his body, and then poured into his limbs, opening up the acupuncture points in his body one by one.

The elemental power in the body is extremely soft, like a small river flowing slowly, nourishing everything, as soft as a baby's little hand.

After about a stick of incense, Ning Guang's face was flushed, his eyes opened suddenly, there was a golden gleam in them, and a jet of black turbid air was exhaled from his mouth.

Then Ning Guang stood up, and the aura in his body rose steadily.

When this aura climbed to the extreme, it suddenly seemed like it had never appeared before, and completely restrained.

"Master Ningguang, what happened today?!"

"I don't know, today I accompanied Lord Ningguang to investigate the wooden door, and it became like this when I came back."

"Oh! It's too scary. Could it be that there is something wrong with that door? Even Master Ningguang has become so strange."

． ． ． ． ． ． ．

The three secretaries under Ningguang, Bai Xiao, Bai Shi, and Bai Wen, after seeing Master Ning Guang become like this, gathered around the door of Ning Guang's room to discuss.

When Ningguang, who was intoxicated by the breakthrough of elemental power, came back to her senses, she felt the discussions of the secretaries outside the door.

"You all come in."

"Okay, Lord Ningguang!"

But when the secretaries saw Ning Guang's appearance, they all covered their mouths in surprise.

Just after a stick of incense, Mr. Ningguang in front of him has become a little different.

Although the original Ningguang was beautiful, but due to long-term overload, staying up late and working overtime, it is inevitable that there will be dark circles on his face, so he looks a little haggard.

But now Ning Guang's whole body is full of vigor and vitality, and the dark circles under his eyes before have all disappeared.

Moreover, her body was shrouded in a faint golden light. It is not an exaggeration to describe her current radiance as beautiful as a fairy.

"It's inevitable that you haven't eaten yet? You guys should share this braised pork rice later. It's good for your health."

Ningguang took out the braised pork rice that he had packed earlier, and handed it to Baiwen.

"Okay...Okay, Lord Ningguang."

Baiwen was stunned for a while, and then stretched out his hands to catch the packaging bag that Ningguang handed over.